Well done chef T. 👍 I personally add fresh ose nsukka (yellow habanero) and ground uziza seed to mine. Sometimes I add a little crayfish traditionally not added though.
No emphasis should be on leaves. Nylon is an option. It’s a eastern delicacy and it made with leaves, it’s only when I came to Lagos I began to see nylon.
Well done chef T. 👍
I personally add fresh ose nsukka (yellow habanero) and ground uziza seed to mine. Sometimes I add a little crayfish traditionally not added though.
Simple and short, so perfect❤
Wow! I love okpa. But I can't make it. Am willing to try this!
When ready, get a chilled coke and thank me later😊
Thanks for this video sis, I love Okpa🥰
Looks Delicious🧡 Thank you for Sharing the Recipe 🌟🌟🌟🌟🌟
Oh! One of my fav..... 😋 😋
"I am loved" by Maverick City and Naomi Raine is the perfect song to listen to after this podcast!
👏🏾👏🏾👏🏾
Well-done. I give you an Igbo name, EZINNE❤️
omg it looks yummy!!!
Thank you ma❤
Hi is the bambara nuts same as yellow beans or bambara beans
How many minutes can I cook it
is it sweet?
Is it good to add Maggi to okpa?
I no go gree! Make Yoruba ADUN as well or else! #LooksLikeAdun♥️♥️♥️♥️♥️
Can we use foil paper or foil plate ?
Yes you can
No emphasis should be on leaves. Nylon is an option. It’s a eastern delicacy and it made with leaves, it’s only when I came to Lagos I began to see nylon.
I love it but find it so hard to make 😢
Anytime I prepare okpa, the upside is soft while the down part becomes hard, please why's that?
U added too much water
@@fashionhaul2 thanks so much
The reason is that u don't shake it when u want to put in to hot water
This is so 100%
There don’t add Maggi to it ??
Please what is the English name for those in the abroad lol
Bambara nuts
Bambara nuts flour
I actually thought it's made with cotn