If after watching this video (from beginning to end ooo, no skipping), and you still can't prepare akara, please come for deliverance. With this my scientific expose, everybody is a winner! 💃💃💃
Chai! "Voltex", "electronomic" see big big grammar 😯 I'm sitting here eating my breakfast and watching this video. But the grammar eh! We are truly in a cooking class and science class all at once 😂 Nne, you're really under-rated on this RUclips street. You're too much ❤
As I continued watching, I heard another big one oo. "Oligosaccharide" 🙆🏼♀️ OK na!, today na today! We the subscribers/students must learn science by fire by force today. 😂
@@FloChinyere This is a great recipe but I do have one question. if you are wary of chemicals and already blended ogbono, egusi, spice mix etc. why do you and so many other fellow Nigerians and Africans use knorr or maggi cubes? They contain a lot of salt, msg, preservatives etc. Not to mention that they are produced by unilever and nestle respectively and their track record especially in Africa could not be worse.
@@fisf.2148 I dont know what "Yoruba" has got to do with making akara🧐. I have to ask have you left your town/village to other parts of Nigeria?? E get to ask?
Bikonu is it possible to like more than 3 times,because a chorom I like more than once,chaii Chineke emerigo ekwensu🤣🤣🤣🤣,infact Akara nke a went to UNN
Wow! I've learnt something new today, **Oligosaccharide** now I know why I bloat after eating Beans 🤔, that's why I look forward to your Videos, learning new things is inevitable 😀. Akara ndi ukwuaa 🤣, Chaiiiii this Akara is one in town, well rounded. I'm loving the white Akara and the one that contains Sweet pepper 🌶, well done my darling Sis, you're indeed a great Teacher, Have a lovely weekend 😘 ❤ 😊
This akara is A class🌟. I've never imagined using a whisk o. Flo am sure even in sleep you will be cooking. Because how you come out with this "scientific cooking n recipes"😍 is amazing.
Thanks Sister Flo, it’s looks so yummy 😋. I took my GCE classes at Robinson Primary too, we lived in Uwani too😁 before I got married and joined my hubby in Dallas Tx. I have learned a lot good cooking from. Thanks again 😘
Flo i think my wife has a lot to thank you for, as i have found new love for cooking naija food myself for the family. Tried your akara recipe and cooking instructions, i can say my Akara has floated for the first time. Lol
This your science worked well well. Thank you so much nne for sharing. Your explanation always make sense. I have seen where I need correction because mine doesn't stay up like this. I will increase the time I turn with the mixer. It sure look yummy 😋. Akara ndi ukwua!!! 042 for life. Memories......
I have prided myself as one of the akara specialist. I even take some some to work to do 'olonga' to my colleagues. However, I learnt something today. The science of leaving it for some time to aid it's 'fluffyness'. I would whisk untill my hands start to spasm. Thank you Flo
Good morning Aunt flo, I just finished watching your video am so happy when I was it. Before I after blending my beans I go straight to fry but today I learnt different. Thanks so much ma for sharing
What a beautifully prepared meal...I am not Nigerian but I want to make this because it's AMAZING! I am actually Mexican American and wondering how the bean paste taste...I will do this!
Thanks for letting us in on the secret for a perfectly made Akara . I have not told anyone, but my secret has been adding a pinch of flour or pancake mix. Funny, but it works and nobody will know. I don’t have need of doing that now, hopefully. Thanks for letting me know to be patient in blending and letting the beans ferment.
Wow, the akara looks delicious!However I add a little seasoning cube to mine for a more delicious taste 😀. Thanks for sharing this video. I learned some new tricks also 😘
When u talked about the watts of your blender, I quickly ran into my kitchen to check the watts of the new blender I got, turns out to be 400 watts, I never knew about this, thanks for this info sister chi
this your hand mixer has tried oo. is this not the same one on your first Nigerian cake. you sabi preserve things. I bought my hand mixer after watch your cake recipe back then.
I don’t know the year you are talking about but I schooled in uwani secondary school Enugu just opposite Robinson primary school but that was from 83 to 89 long time ago but those days are the best.even though I don’t live in Bishop anyogu but it’s just around our school then.i love your akara,my wife will make it for the family next week
My fear of making akara is gone, it's so simple now with this our lovely class and best video of urs, many use to make akara looks its hard to prepare but now NO is the answer. Weldone ma'ma good job.
Look at this perfect akara balls. Let me learn the chemistry first Chai, very yummy O Akara na akamu with peak milk. No wonder hubby said it's favorite Sunday morning breakfast. Just eat and relax😋 Akamu too dey laputa m especially in the presence of igwe mmadu. I can't wait to learn the chemistry for that one too.
Wow! Thank you so much for sharing this, I don't know i have to allow it to rise after blending i used stir and fry immediately after blending. It came out so yummy, I'm salivating watching this
This was more of a science class but I enjoyed it more than all the science classes we were taught in School. I suddenly feel like picking one through my screen. Looks delish🙌🙌👌👌😋😋.
This dish we make in salvador/bahia/brazil, is a brazilian national dish, PLEASE, WATCH Mark wiens, in salvador/bahia/brazil Will bê a surprise. Hahaha
Oligo...gini?..ages since I heard that name. I don't like onions in akara.In PH,I made the akara lady fry mine b4 adding onions,so sometimes when she is lazy to do that,if she sees me coming from far,she will start saying ...heiii I have mixed all oh to avoid stress.😄 Akamu disgraced me while my daughter was in crechè in Naija.i come with either water or seed in the name of pap.The teacher just asked me to get it the raw,and we started making it there in school.
Lol the story you told reminded of during our jamb lesson in Onitsha, we also have mama chika that fries akara with one pepper sauce like that. Chai she chop our money those days 😩😩 this your akara really look like traditional Nigerian akara, very fluffy and round. I love it 😋 why does your akamu look so white abi na my phone? I'll try this akara recipe and tag you.
Lol, that’s the type you finish with your nose before actually tasting them🤣 even the lesson teacher will be doing same naa😀 Hmmm, I love this natural yeast lesson. Chai, ononso eruakaooo, complete with pap😋
This is superb! you really do wonders with food. God has really endowed with this natural talent and you voice makes me smile a lot. “ I have liked it, have you, have you”🤣🤣🤣
My sister, you just arrested me with your domestic science class, brought back memories of our domestic science classes in Ghana. Even your kitchen has science instruments. I've just been laughing, Eeeiiii!!!! I am a winner just listening to you. Well I will let you know how mine turns out. I have received deliverance already. Cheeii! Laughter is good medicine !
Wow....Flo I always enjoy your recipe and follow your videos bumpa to bumpa...I tried everything you said andddddd it worked!!!..Thanks so much..Now my hubby does not need to buy bean balls from his customers..I have stolen one of their customers.LOLLLL
Aww,, yummy yummy 😍.. I have been waiting for ur video of akara... I love the way it came out at the final point 👌... Eish, I can wait to try ur recipe nwanne nwanyi... Dalu🙏. Keep gingering my moral💪💪
I watch this akara receip this morning and decided to make akara, after several attempts to make akara is from one problem to the other either it get burnt or suck all the oil, I stop to make akara, but today my akara making changes.. Thank flo, I follow all the steps in this video and my akara turn out well..
Made my first Akara today. I shared to my neighbors to taste, and everyone can't get enough of it. Thanks Aunty Flo. My dear of making Akara has been broken. I'm free........
Thanks for sharing your cooking skills! I looooove akara however, cautious about eating it frequently for fear of increasing my lipid levels, moreover, I gain weight sniffing the aroma of food! I learned a good lesson recently when I over soakked my beans. My akara didn't rise as expected, was flat and absorbed too much oil👎 So beware of over soaking!
You are simply the best Flo! Thanks for maintaining our traditional african recipes. I'm so done with fake cooks on here trying to be wannabes, by complicating the recipes with crazy seasonings and crappy procedures... thumps up girl! n more vids plssssss!
Akara Mma Ejyk!!!oh memories! Her shop was between Eze and Robinson Street. My teachers at St Mary's Bigard Primary school would always send me there to buy akara during break time.
Akara lecture 101,auntie Flo I gara ezigbo mmahadum eziokwu,Biko just open catering school already,this akara gara ezigbo school sef😋,where is my bread biko
🤣🤣🤣🤣🤣🤣🤣🤣🤣 Flo won't kill me with her humor. Especially when she starts urging you to subscribe with her singing voice. Thanks dear, I just realised why my akara sank. I fried it right after blending. Wooow. Yours is really fluffy. And ooooooooooh that akamu....... I miss home 😭😄🤣
Wow! Small world "Akara ndi ukwua" or "Akara Mama Ejyk" at Eze street next to Robinson street - my childhood street (now in UK). Was happy to hear you talk about it. Tried your akara method and it worked fabulously well. Many thanks.
Chai Tolzie you just reminded me about something! And these supersize Akara are the best for that Akara Burger! Carry go my sister. I hope your babies are doing great. Very soon! 😉
I never knew beans has it's own yeast that makes it to float while frying akara. I taught is too much water that makes it not to float. I use hand mixer to my akara fluffy because i don't have a mortar. We will always like your video because you usually give detailed explanation and the science behind cooking that most of us are not aware of.
Thank you so much Ma...I followed through with your recipe and it came out well...I used my homemade beans flour ,infact my whole family enjoyed it...nothing was left.
If after watching this video (from beginning to end ooo, no skipping), and you still can't prepare akara, please come for deliverance. With this my scientific expose, everybody is a winner! 💃💃💃
Nä real deliverance😂😂😂
Pray for me oooo.... cheeeeei, aunty Flo, Avop eh.... I remember that oil.... precious memories.... I have liked ooo
If I don't have hand mixer and I cover for 1hr,will I still get that fluffy look?
@@Esteemglorichproperties if you don't have a hand mixer use a whisk and wish for at least 2-3 minutes. It will give you the same results.
I must get it o
Thanks ma'am
Chai! "Voltex", "electronomic" see big big grammar 😯
I'm sitting here eating my breakfast and watching this video. But the grammar eh! We are truly in a cooking class and science class all at once 😂
Nne, you're really under-rated on this RUclips street. You're too much ❤
As I continued watching, I heard another big one oo. "Oligosaccharide" 🙆🏼♀️
OK na!, today na today! We the subscribers/students must learn science by fire by force today. 😂
😂😂😂 Summer abeg o!
Thank you sister! 💛
I am telling you. No besmall science class
I actually look out for the vortex when am grinding lol.
@@FloChinyere This is a great recipe but I do have one question.
if you are wary of chemicals and already blended ogbono, egusi, spice mix etc. why do you and so many other fellow Nigerians and Africans use knorr or maggi cubes? They contain a lot of salt, msg, preservatives etc. Not to mention that they are produced by unilever and nestle respectively and their track record especially in Africa could not be worse.
The Only Akara on the Internet that went to University.
Look how Distinctive it stands out.
With its Cap and uniformed OGI.
Harvard university oooo
This one is real science. I wonder how our ancestors came up with all these techniques. Amazing. Thanks Aunt Flo
Lllppp
We Yorubas are a clever nation capable of inventing all sorts of techniques and strategies 😊
@@fisf.2148 who told you akara is an exclusive Yoruba delicacy?
@@fisf.2148 I dont know what "Yoruba" has got to do with making akara🧐. I have to ask have you left your town/village to other parts of Nigeria?? E get to ask?
@@fisf.2148 lol... Yoruba Akara is not sweet oo.
Sis flo your channel should have been called Cooking Science,wow those akara graduated from Harvard.
Am from Zambia watched and tried it no sooner. Followed the steps and came out so well. First time eating it but I loved it. Thankyou.
I had no idea there was so much science that goes into akara! I thought it was just you mix the ngwo ngwo and fry. 😅 Flo I di egwu! 👍🏾👍🏾
Bikonu is it possible to like more than 3 times,because a chorom I like more than once,chaii Chineke emerigo ekwensu🤣🤣🤣🤣,infact Akara nke a went to UNN
Gbamsolutely!!!!! First class from UNN
Wow! I've learnt something new today, **Oligosaccharide** now I know why I bloat after eating Beans 🤔, that's why I look forward to your Videos, learning new things is inevitable 😀.
Akara ndi ukwuaa 🤣, Chaiiiii this Akara is one in town, well rounded.
I'm loving the white Akara and the one that contains Sweet pepper 🌶, well done my darling Sis, you're indeed a great Teacher, Have a lovely weekend 😘 ❤ 😊
This akara is A class🌟. I've never imagined using a whisk o. Flo am sure even in sleep you will be cooking. Because how you come out with this "scientific cooking n recipes"😍 is amazing.
😂😂😂 cooking in my sleep! Surprisingly cooking is the least of my favourite things to do. I just know the whys of the cooking process.
Aunty Flo brings SCIENCE TO the ART of cooking😊
Thanks Sister Flo, it’s looks so yummy 😋. I took my GCE classes at Robinson Primary too, we lived in Uwani too😁 before I got married and joined my hubby in Dallas Tx. I have learned a lot good cooking from. Thanks again 😘
I can’t believe I’m watching this video of 2yrs ago and I’m cracking up 😅 This was fun to watch❤
Flo i think my wife has a lot to thank you for, as i have found new love for cooking naija food myself for the family. Tried your akara recipe and cooking instructions, i can say my Akara has floated for the first time. Lol
Yay!!! Kudos to you. 🙌🙌🙌
Congrats on the floating Akara💃🏾
This is the perfect Nigerian breakfast indeed. The akara looks delicious and yummy 😋. Thank you so much for sharing.
Yesooo ankara that went to harvard
Wow this is absolutely delicious and the colour is Super Outstanding. Thanks so much for sharing. Indeed a great Update.
This your science worked well well. Thank you so much nne for sharing. Your explanation always make sense. I have seen where I need correction because mine doesn't stay up like this. I will increase the time I turn with the mixer. It sure look yummy 😋. Akara ndi ukwua!!! 042 for life. Memories......
I have prided myself as one of the akara specialist. I even take some some to work to do 'olonga' to my colleagues. However, I learnt something today. The science of leaving it for some time to aid it's 'fluffyness'. I would whisk untill my hands start to spasm.
Thank you Flo
Good morning Aunt flo, I just finished watching your video am so happy when I was it. Before I after blending my beans I go straight to fry but today I learnt different. Thanks so much ma for sharing
By the time I’m done binging on your videos, I’ll be a certified chef! Thank you for giving a DETAILED akara recipe. God bless you.
Nice one Nne.
This looks so delicious, unfortunately I’m not from Nigeria so I can only imagine how this tastes 🤪 I love the way you infuse the Science lesson 😀👌
This Akara is superb, well rounded. your method is so unique, well detailed that anyone can fry Akara
What a beautifully prepared meal...I am not Nigerian but I want to make this because it's AMAZING! I am actually Mexican American and wondering how the bean paste taste...I will do this!
Its delicious when cooked properly
Please try it, is very delicious 😋😍
Almost like shrimp tempura or tempura
Flavour we don’t want to interfere with! 🤣
Not all blenders can do this work. Loving this scientific parts👍
Your method is really unique.
Thanks for letting us in on the secret for a perfectly made Akara . I have not told anyone, but my secret has been adding a pinch of flour or pancake mix. Funny, but it works and nobody will know. I don’t have need of doing that now, hopefully. Thanks for letting me know to be patient in blending and letting the beans ferment.
Wow, the akara looks delicious!However I add a little seasoning cube to mine for a more delicious taste 😀. Thanks for sharing this video. I learned some new tricks also 😘
When u talked about the watts of your blender, I quickly ran into my kitchen to check the watts of the new blender I got, turns out to be 400 watts, I never knew about this, thanks for this info sister chi
You just said it like it is. ''Original na original'' no matter what. Thanks for educating us on how they prepare beans powder
this your hand mixer has tried oo. is this not the same one on your first Nigerian cake. you sabi preserve things. I bought my hand mixer after watch your cake recipe back then.
Awww, I want to eat this your akara right now. Somebody help 😭
Chai... there's is God ooo
Why naw aunty flo
My throat just de embarrass me😂😂😂
This akara is calling my name 😩
I don’t know the year you are talking about but I schooled in uwani secondary school Enugu just opposite Robinson primary school but that was from 83 to 89 long time ago but those days are the best.even though I don’t live in Bishop anyogu but it’s just around our school then.i love your akara,my wife will make it for the family next week
My fear of making akara is gone, it's so simple now with this our lovely class and best video of urs, many use to make akara looks its hard to prepare but now NO is the answer. Weldone ma'ma good job.
Look at this perfect akara balls. Let me learn the chemistry first
Chai, very yummy O
Akara na akamu with peak milk. No wonder hubby said it's favorite Sunday morning breakfast. Just eat and relax😋
Akamu too dey laputa m especially in the presence of igwe mmadu. I can't wait to learn the chemistry for that one too.
🤣🙈🏃🏽♂️🏃🏽♂️
Wow! Thank you so much for sharing this, I don't know i have to allow it to rise after blending i used stir and fry immediately after blending. It came out so yummy, I'm salivating watching this
Do you know as soon as I saw the peak milk in the akamu it was as if I’m in your kitchen. That special aroma of akamu n peak milk chaii 🤣🤣🤣🤣🤣🤣
First today ooh!💃💃💃 My dear this akara is in a higher level I love the end result thanks for sharing 😋😋😋😋👍👌❤❤❤
This was more of a science class but I enjoyed it more than all the science classes we were taught in School. I suddenly feel like picking one through my screen. Looks delish🙌🙌👌👌😋😋.
"to shame your ememies"
lolololololol
Uhhhlala, this is exactly how we make AKARA in IGBOLAND.
IGBO KWENUUUUUUUUUU
This dish we make in salvador/bahia/brazil, is a brazilian national dish, PLEASE, WATCH Mark wiens, in salvador/bahia/brazil Will bê a surprise. Hahaha
Thanks for your tips, i'm Greek but I love 😍 akara,ancient African food.
Oligo...gini?..ages since I heard that name.
I don't like onions in akara.In PH,I made the akara lady fry mine b4 adding onions,so sometimes when she is lazy to do that,if she sees me coming from far,she will start saying ...heiii I have mixed all oh to avoid stress.😄
Akamu disgraced me while my daughter was in crechè in Naija.i come with either water or seed in the name of pap.The teacher just asked me to get it the raw,and we started making it there in school.
in brazil acarajé is fried in palm oil and stuffed with shrimp, small cut tomato salad, shrimp paste and other stuff
Lol the story you told reminded of during our jamb lesson in Onitsha, we also have mama chika that fries akara with one pepper sauce like that. Chai she chop our money those days 😩😩 this your akara really look like traditional Nigerian akara, very fluffy and round. I love it 😋 why does your akamu look so white abi na my phone? I'll try this akara recipe and tag you.
Lol, that’s the type you finish with your nose before actually tasting them🤣 even the lesson teacher will be doing same naa😀
Hmmm, I love this natural yeast lesson. Chai, ononso eruakaooo, complete with pap😋
sister Flo breakfast tomorrow will be in your house ooo, i am coming, just take a look at this Akara yummy
This is superb! you really do wonders with food. God has really endowed with this natural talent and you voice makes me smile a lot. “ I have liked it, have you, have you”🤣🤣🤣
My sister, you just arrested me with your domestic science class, brought back memories of our domestic science classes in Ghana. Even your kitchen has science instruments. I've just been laughing, Eeeiiii!!!! I am a winner just listening to you. Well I will let you know how mine turns out. I have received deliverance already. Cheeii! Laughter is good medicine !
042 Queen.
Thanks for this recipe, I have some adjustments to make for sure.
I love you too much
Nossa.receita top vim prestigiar seu trabalho e fazer amizade forte abraço Ribeirão Preto Brasil voltarei
Wow! This is exactly how my mum makes akara and how i make mine too. I use mortar and pestle to incorporate air to the akara.
Wow....Flo I always enjoy your recipe and follow your videos bumpa to bumpa...I tried everything you said andddddd it worked!!!..Thanks so much..Now my hubby does not need to buy bean balls from his customers..I have stolen one of their customers.LOLLLL
Thank God is Weekend tomorrow
NEVER use a metal utensil inside of a (plugged)blender. Rubber or wood is safe.
That beans flour is a scam abeg...i regretted buying it...the taste and texture was wacked :(
Wow I give you like 👍 and Subscribed 🔔 well done 🌺🙏
My akara keeps breaking inside the oil and crumbles - what am I doing wrong?
Aww,, yummy yummy 😍..
I have been waiting for ur video of akara... I love the way it came out at the final point 👌... Eish, I can wait to try ur recipe nwanne nwanyi... Dalu🙏. Keep gingering my moral💪💪
Omg!! Finally!!!
Let me grab my notebook and pen
😋😋😋chai! I now know the mistakes I've been making. Will try this your method immediately. Thanks for sharing
I love you auntie Flo!!!! I haven’t laughed this hard in a long time 🤣🤣🤣🤣 great recipe
Acarajé from Bahia-Brazil is made ONLY in dendê oil. It has a unique flavour and is veeeeery tasty!!!
E verdade amigo,Eu adoro acaraje,sou Afro descendente entao vc imagina meu estilo alimentar,so comidas maravilhosas
I watch this akara receip this morning and decided to make akara, after several attempts to make akara is from one problem to the other either it get burnt or suck all the oil, I stop to make akara, but today my akara making changes.. Thank flo, I follow all the steps in this video and my akara turn out well..
Made my first Akara today. I shared to my neighbors to taste, and everyone can't get enough of it. Thanks Aunty Flo. My dear of making Akara has been broken. I'm free........
Flo, I just tried it using this your method and omg it was delicious!
Thanks for sharing your cooking skills! I looooove akara however, cautious about eating it frequently for fear of increasing my lipid levels, moreover, I gain weight sniffing the aroma of food!
I learned a good lesson recently when I over soakked my beans. My akara didn't rise as expected, was flat and absorbed too much oil👎
So beware of over soaking!
😂am 13 and I love this channel I subscribed
You are simply the best Flo! Thanks for maintaining our traditional african recipes.
I'm so done with fake cooks on here trying to be wannabes, by complicating the recipes with crazy seasonings and crappy procedures... thumps up girl! n more vids plssssss!
Can I use black eyed peas for akara?
I finally made the Akara ooo sis ; my 1st time but it came out like a professional Akara. Thanks again for sharing that recipe
Bravo 👌
Lolz 😂😂😂😂akamu can disgrace someone
I finally made Akara successfully thanks to this video! My mother in law is so impressed and ate almost the whole lot. Thanks aunty flo!!!!☺️❤
I also made akara from your recipe . I have never heard of it before . It is delicious . Thank you for sharing
I'm just starting my journey... I recently learned about my Nigerian roots. Is breakfast just akara and akamo?
Definitely not. This meal is served for breakfast in Ibo land. You can have it anytime or as snack.
Akara Mma Ejyk!!!oh memories! Her shop was between Eze and Robinson Street. My teachers at St Mary's Bigard Primary school would always send me there to buy akara during break time.
Me, I still daydream about akara Osu near Iléṣà. With freshly baked bread. #faint
Akara lecture 101,auntie Flo I gara ezigbo mmahadum eziokwu,Biko just open catering school already,this akara gara ezigbo school sef😋,where is my bread biko
Thanks for sharing this posting. 🥰🙏🏼👌🏾
🤣🤣🤣🤣🤣🤣🤣🤣🤣 Flo won't kill me with her humor. Especially when she starts urging you to subscribe with her singing voice. Thanks dear, I just realised why my akara sank. I fried it right after blending. Wooow. Yours is really fluffy. And ooooooooooh that akamu....... I miss home 😭😄🤣
I'm gonna start using fresh beans....cus powder beans honestly sucks.....
Wow! Small world "Akara ndi ukwua" or "Akara Mama Ejyk" at Eze street next to Robinson street - my childhood street (now in UK). Was happy to hear you talk about it. Tried your akara method and it worked fabulously well. Many thanks.
Perfectly done. One of my favorites. Dalu👍.
Chaiiiii oh.......see balanced meal! 👊🏽. But I feel like Akara burger.....is the only solution for this morning hunger. Great job flo 👊🏽
Chai Tolzie you just reminded me about something! And these supersize Akara are the best for that Akara Burger! Carry go my sister.
I hope your babies are doing great. Very soon! 😉
@@FloChinyere ......ooh God bless you for remembering them. They are great to the Glory of God. Daalu 🙏
You are doing a good job thank you
Thanks looks delicious 👍
What I sincerely love about you is that you are a proud Igbo lady...
How can I meet with you
Shes Yoruba
Very interesting clip ♥♥! As a fellow RUclipsr, I am on the lookout for creative ideas! Great Job!
That pap part 🚶🚶🚶
I am definitely trying this scientific akara recipe and putting my enemies to shame😆 this weekend. Thanks aunty Flo for this
Funny commentary whilst cooking. Make the thing no come burn...😁🥰
It's also prepared in the carribean.
I am ready to go into the chemistry lab. This Akara looks so yummy.
Is a sin if I did not drop this here. My Akara came out well for the first time with the help of this video. Thank you Sis Flo
T
Sis this akara looks amazing. It is very very much on point 👍👍👍👍👍🙏🙏🙏🙏. Dalu nne
I never knew beans has it's own yeast that makes it to float while frying akara. I taught is too much water that makes it not to float. I use hand mixer to my akara fluffy because i don't have a mortar. We will always like your video because you usually give detailed explanation and the science behind cooking that most of us are not aware of.
Yes too much water will prevent floating, will also spatter. The sugar molecules behave like "yeast" or other leavening agents.
That reference to Bishop Anyaogu str, Uwani is so nostalgic, pass there all the time to my school at Awkunanaw...beautiful akara too.
Flo this Akara go havard abeg👌🏼👌🏼👌🏼👌🏼
Thank you so much Ma...I followed through with your recipe and it came out well...I used my homemade beans flour ,infact my whole family enjoyed it...nothing was left.
You are too funny, a good Cook and good character
This akara remained me of Saturday morning akara and akamu breakfast back then in Nigeria.
The akara looks so delicious.
Wow but how can I get ur cook book I'm in cameron