How to wrap and prepare Okpa(bambara nut) with banana leaf

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  • Опубликовано: 23 авг 2020
  • Published on the 24th August 2020
    How to wrap and prepare Okpa(bambara nut) with banana leaf.
    Bambara nut is a good source of protein, fiber, calcium, iron and potassium while banana leaf on the other hand is packed with polyphenols, which are natural antioxidants. These polyphenols battle all the free radicals in the body and prevent diseases.
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    INGREDIENTS For Okpa
    Bambara nut flour: 5cups (720g).
    Hot water: 1. 5 liters about 8cups of water.
    Oil: 1 1/2 cups.
    Salt: 2 tablespoon (as desired).
    Scotch bonnet : (as desired).
    Thank you for watching God bless you. If this video was helpful, don't forget to like and subscribe.

Комментарии • 37

  • @julietodinaka1229
    @julietodinaka1229 6 месяцев назад +6

    Gather here if you're watching this in 2024 😅
    Woww,,this is the best video on how to make OKPA I've seen so far.
    Some will add crayfish,onion,maggi and other things🤦‍♀️.
    just like she said OKPA has its own beautiful taste and all it needs is just Water red oil pepper and salt for taste that's all 🤷🏽‍♀️💃🏻.
    Thanks so much for sharing beautiful sist ❤

  • @Sheen-g2d
    @Sheen-g2d 11 месяцев назад +4

    Her narration is the reason I watched this patiently I’m beginning to end… unlike me that will be fast forwarding. Nice job. You have a new subscriber

  • @gladysanayor-achu2167
    @gladysanayor-achu2167 2 месяца назад

    This is really explicit and helpful. Thanks, especially the emphasis on healthy cooking, using banana leaves or plates instead of nylon

  • @dikeogwuma7544
    @dikeogwuma7544 11 месяцев назад +3

    Thanks for this video in particular: the use of banana leaves for cooking. Nice one

  • @lilianonwuchekwa7138
    @lilianonwuchekwa7138 4 месяца назад +2

    Thank you so much

  • @tosanelele8211
    @tosanelele8211 3 месяца назад +1

    Wow! She did a very good job in explaining the whole process. Wonderful 🎉

  • @ucheonunkwo7338
    @ucheonunkwo7338 7 месяцев назад +1

    Thank you so much for your tutorial, you showed everything I needed to know about preparing okpa.
    Thumbs up sis.

  • @fechilicious
    @fechilicious 3 месяца назад

    The explanation was perfect 👍🏿

  • @nyna1911
    @nyna1911 5 месяцев назад +1

    I'll make mine today

  • @mikkygold9596
    @mikkygold9596 6 дней назад

    I love this

  • @rosemaryjesse3261
    @rosemaryjesse3261 2 месяца назад +1

    Thanks dear

  • @sandraefidi
    @sandraefidi 3 года назад +1

    Okpa is always one of those delicacy I enjoy whenever i am in the east, I have never really thought about the preparation process, as I have always felt it's most definitely a tedious one.....lol.. how wrong i was, this actually looks very easy....thanks for sharing 👍🏻

  • @franceschukwukere209
    @franceschukwukere209 2 года назад

    I'm smiling. Thanks a lot.

  • @annawest7186
    @annawest7186 Год назад +1

    I will be making this opka soon. Thanks for the plate recipe

  • @ogochukwuugonabor4799
    @ogochukwuugonabor4799 3 года назад

    Looks really good! Guess I'll try this at home

  • @adelakunolubunmi8726
    @adelakunolubunmi8726 3 года назад +1

    Yummy,weldone VeeVee,always on point😋

  • @igbokwecyprian1
    @igbokwecyprian1 3 года назад

    Fantabulous... The importance of okpa can never be overemphasized...

  • @rae3306
    @rae3306 3 года назад

    Thanks for this video. This is exactly how my mum makes hers.

  • @eleazerubuane7548
    @eleazerubuane7548 Месяц назад

    This is good. Can you send me some😂

  • @sunnyedeh641
    @sunnyedeh641 3 года назад

    Very rich okpa,hope we can get some

  • @obiaga27
    @obiaga27 Год назад

    This is good, thanks for sharing. I have not had success with wrapping it, I went with the plate.

    • @veeveesdeliciousdelights947
      @veeveesdeliciousdelights947  Год назад

      Thank you Ma'am. Just follow the way I did it, double your leaf, you will surely get it. Good luck.

  • @lorettaudehchima6165
    @lorettaudehchima6165 3 месяца назад

    Where can i get banana leaf in Lagos?

  • @uchennaugwu904
    @uchennaugwu904 3 года назад

    This is the original Okpa Enugu.

  • @amara_chineme
    @amara_chineme Год назад +1

    I want to know if the okpa flour expires because I have had one for about one year. I am cooking it and thinking it is still ok to eat, and I am pregnant, too, so I am conscious of what I eat.

    • @vivianchika4041
      @vivianchika4041 Год назад

      No, it doesn't if kept in a cool dry place. Nevertheless, it's a flour and should be sieved before use because of weevils. Thank you for watching.