How to Wrap Nigerian Moi Moi with Leaves | Flo Chinyere
HTML-код
- Опубликовано: 7 сен 2024
- Nigerian food is yummy! See more Nigerian recipes: bit.ly/Nigerian... See more information about this recipe by clicking "Show More" below.
You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. And with these leaves, the Moi Moi cooks in no time.
Details here: www.allnigerian...
How to remove beans coat: • How to Peel Beans | Fl...
Make foil bags for Moi Moi: • How to Make Aluminum F...
How to cook Nigerian Moi Moi: • How to Cook Nigerian M...
Facebook Fan page: / allnigerianrecipes
Music by Kevin Macleod
incompetech.com...
7 years and your videos are still so impactful. You don't know how happy I was looking for "how to wrap moi moi" and the first video I saw was flo kitchen. Thank you ma. You indeed have been saving lives
Thank you! It's a work of art invented by our female ancestors
It was very helpful I bought leaf and was stranded in kitchen until I watch this and I was able to prepare it
West African food is so delicious, intricate and complicated. I'm from another part of Africa and our cuisine is MUCH simpler. Unfortunately I am an addict of all food West African, from Senegal to Cameroon, so I try my best to copy these dishes. The process is so wonderful and new to me. Like adding peanut butter to a stew - incredible! There's so much to learn and your food is soooo nutritious. Thanks for sharing your recipes dear.
Yes I love our foods. Born to west Afrikan parents we learnt the basics and some. But the cooking of moin moin in leaves I've never done and some other specialist foods. I learnt most from my mother but also when visiting Nigeria my grandma and grandaunt were amazing for more traditional approaches like using ogiri with vegetables. Maybe our wonderful host will include some additional traditional tips. Really love this vlog. Thanks again💗💗
11yrs and I am just using and enjoying the recipe…Your art is wonderful ♥️
Your video just saved me this morning,I tied the best leaf today.. thanks alot
Thank you very much,i tried my first leaf moi moi and i love the way i wrapped it,it didn't loose,i tried putting it in d freezer and it is still ok,GOD bless you for all this videos
Nne, biko this thing still looks like magic to me. I'll try with paper as you suggested. The day I get it, I'd be back to share testimony😂😂😂
It Will not work Sir
you are so good in what you do
thanks for teaching us all.
Watching n practicing dis makes me so happy, God bless u ma
Thanks for the video .My husband brought me the uma leaves from Nigeria today am so happy to try ur method on how to store the leaves.
Nwa nne m, thank you and God bless you for this video. I prefer the leaf to using plastics because it's healthier but the last time i tried it was a mess. So I use ceramic bowls to bake my moi moi instead which is another healthy option.
Thanks for this tutorial. It may sound funny because i'm currently single,but I'm so happy and can't wait for my unborn children to eat my moi moi(both ceramic bowl and leaf 😊😊). Chukwu gozie gi👏
Chukwu gozikwaaa gi nwanne m. Practice makes perfect so please do not give up. Keep trying and one day, you will see how easy it is. ;)
For now, you can line your ceramic bowl with the leaves so you do not miss out on that unique flavour from the leaves. ;)
All Nigerian Recipes Great idea!
From Nigeria dear :) I heard that Asian shops sell banana leaves. Not as good as these ones but still gives the Moi Moi a leafy aroma.
I'm glad you love them Ije
Awww thank you!
Hello Ms Flo
What's the name the leaf????
I store Nigerian Moi Moi in my freezer for up to 1 month and the taste remains the same. When you want to eat it, bring it out to defrost at room temperature then warm it in a pot (add some water). And it will be as good as new.
It sure does! Thanks for the info on where you buy fresh banana leaves. A lot of people will find that helpful :)
Thanks for this share, made my first attempt making moi moi today & my next one will incorporate this traditional leaf technique- who wants aluminum inside them anyway? Thanks a million!
Wow. Well presented. Tnx a lot. Very helpful. God bless.
Thanks for this. Here in the States, people use aluminium foil, disposable coffee cups, plastic baggies and all sorts of things that surely leach many harmful chemicals into the food. I'm thinking of growing a banana plant in my house just so that I can use the leaves for moi moi.
Though I'm not in the abroad😁 but at my family compound at times whenever my aunt's around she uses Banana leaves I wonder how she does that and it pains me a lot I didn't learn that from her the way she used to do it, though at her own place she uses foil whenever I visit her
The whole process ... I will not lie to you neither will I try to discourage you but it does take a long time. I usually set out a Saturday to prepare these in large quantities and store in my freezer. But if you are cooking a small quantity: Let's see .. soak the beans for about 30mins, remove the coat for about 30mins, soak the beans for 3 hrs (this is the same for any quantity) Blending, mixing and cooking - 2hrs. If using foil bags, I usually make those on a different day. But it's worth it!
The easiest way to take off the back is to soak in water for 5 mins and drain the water and pound in a mortar. Trust me within 20 mins you are done washing
Thanks for this very explicit demo. God bless you
Sis you are such a great cook . I am learning alot from you. God bless you.
You're welcome :) My sister brought the ones I used in the video from Nigeria. I don't know if they are sold outside Nigeria.
OK cut the big banana leaf and pass it over a blue flame such that the flame wilts the leaves making them softer. Your cooker flame can do the job well. Please note that the flame should not touch the leaves, rather the heat from the flame. Make sure that the entire leaf has wilted then tear it up into square sizes and discard the big stalk.
After that, wash the leaves very well like I did in this video. Use 2 of the square leaves just like I did in the video, fold into a cone and so on.
You were of help for wrapping my moi moi today
Awww thanks. I'm glad you learnt something new today! :)
Thanks Funmi! I'm glad you find the videos helpful! You are awesome! :)))
You're amazing, your tutorials are amazing and really helpful. I hope you have a restaurant and making so much money
In which state is the banana leaf? Will you be cutting it from the tree yourself or is it the one that has been cut and torn to small square sizes?
The leaves are known as Uma in Igbo and Ewe eran in Yoruba. These ones were brought for me from Nigeria. They are sold in all food markets in Naija.
God bless you my sister for sharing your talent with us. You always make it look so easy though!!! Keep it up.
Thanks, you are just too wonderful.....i'll definitely try that soon!
I'm glad you find the videos helpful :) I'm not sure dear, these ones were brought for me from Naija. Try Dalston market because they sell some very traditioanl Naija food ingredients at that market. :)
Pls how many minutes should we keep it on the flames thank you for an helpful video as this 😊
Thank you so much for making this look simple. I've never ever tried with leave as always felt intimidated. They taste better definitely. Thank you again beloved😗
Thank you Taiwo :) I'm glad!
You're welcome dear. God bless you too :)
Very much helpful❤
Yes. The customs where I live allows it.
Nice presentation madam I thought the leaves are normally roasted a bit that is wat I want to find out, if I can roast it a bit to feel d burnt aroma tanks await your response. Ma
Moin-moin in the leaf tastes so much nicer...mmm!
I normally buy my fresh banana leaves from Asian/Indian green grocers, they sell them and they are quite cheap,as they use them quite a lot too!
Thank you so much
this is amazing.. love your videos Mrs Flo..
that looks good
OMG this is amazing :D thanks for sharing. i normally take ages LOL
you got some amazing talents wrapping those leaves :-)
Msleelian O you too can do it dear. :)xx Thank you!
That is nice
You are so lucky to be able to grow your own banana plant in your backyard. Pls send me some when they are mature! :) These leaves were brought to me from Nigeria just so that I could make this video as I have been receiving a lot of requests about it. I normally use aluminium foil bags. (*_*)
Thank you...
It worked💃💃💃
Thanks for this video!! I love moi Moi!! Especially when it is cooked in the leaves. You are right the leaves add a flavor to the Moi Moi. I tasted for the first time that way when I visited Nigeria for the first time. What kind of leaves did you use? Where can I buy the leaves?
Im curious becuz im not Nigerian im African•American..but enjoy watchn ya vids...So whats moi moi pls?
Hello ma, please what is this leaves called? Can someone find it outside of Nigeria?
They are not the same at all. Banana leaves are much bigger than these ones. They are so big that you need to tear them up to get them into small sizes that you can easily fold. Mature banana leaves are about 2 metres long but as seen in the video, Uma leaves are quite small in comparison. Google Thaumatococcus Daniellii for more info on Uma leaves.
You're welcome :)
Thanks a lot it really helped
Thanks so much for the tutorial,i have been looking for a tutorial on how to cook with leaf, but the problem here is that we have only banana leave here. Is there a way i can use banana leaf for it?, cos i know its much bigger than this leaf you used
thanks again for posting..... where can the leaves be purchased?
like it.
I'm so glad i've found your channel. But, where can one buy the leaves in London?
Wonderful.
Nice, thanks!
am in the Caribbeans, yes, i'll be cutting it from the tree myself. if i can use the banana leaf, how do i go about it?
Thanks for the vid.
Thank you!
Where can I find the Etere leave in the U.S.?
Thank you👌🏽😘😘
Please can I prepare it over night and still sell the next day morning, how to preserve it, will it still be sweet.
Unless you put it in the fridge
you bought it from nigeria and travelled with it?
How do you preserve it for days or week?
Pls ma, from where did u get the leaves?
Please how how long should I cook the moimoi using the leaves. The finishing is always a disaster. And what can add to make the moimoi stick together instead of scattering whwn eating
For the quantity of Moi Moi that I cooked in this video, after 1 hour, at most one hour 15 minutes, the Moi Moi should be done because leaves are used.
If you start eating the Moi Moi immediately while it is still very hot, it will seem watery but if you leave it to cool down to a comfortable temperature, it will solidify. If yours did not solidify even after leaving it to cool down then that means that you added too much water when mixing the Moi Moi.
Watch this series of videos for the A-Z of cooking Moi Moi. It is a very long video because it was a live video hence I did not cut out anything and I answered lots of questions that people were asking me during the broadcast. After watching the 3 videos, you will become an expert in cooking Moi Moi. Here it is: ruclips.net/video/4eX2FEGjmls/видео.html
Can you clean and reuse the leaves?
Yes you can if you want
Hello. Please how can i make moimoi without the final product looking soggy?
Did you cook it long enough? If yes the only other thing I can think of is that you added too much water when mixing it.
How much tim can this take,pliz?
Where did you purchase the banana leaves from, I live in the US.
tolu adepegba these are uma leaves. They were brought to me from Nigeria. I heard that banana leaves are sold in Asian shops in the US.
Thanks
❤❤❤❤❤❤
Why are you using the back of the leave?🙄
You're welcome :)