After blending and seasoning the beans purée , I made sure to stir it well with the whisker, I stir till my mixture looks fluffy,this will help the moi moi rise
I thought moi moi is cooked with steam not dipped into water. I think it is elevated above the water in the pot by leave stems so that it's the steam that cooks the moi moi not water. please correct me if I am wrong
Are you on your period? There’s a myth that when you are on your period moi moi won’t get done, except you knot a nylon 3 times and place it in the pot.
Mine does not stick though Try to put enough water in the pot. And make sure when tying the nylon it's not too tight. Just carefully follow the process in the video. I'm certain you will get a better result ❤️
you really made this look so simple and easy to make
Best video so far❤
Thank you❤️
So yummy 😋 love it
It's delicious I'm making my own already
Well explanatory .
Thank you ❤❤
This is amazing thank you so much
Thank you so much for this method. New subscriber. ♥️
Am going to try ds today
Very explanatory thank you.
Thanks for watching❤️
Nice weldone 👏 👏👏👏
Thank you
Really beautiful video. Thank you for sharing. Please, what did you do differrntly to make the moi-moi rise ?
After blending and seasoning the beans purée , I made sure to stir it well with the whisker, I stir till my mixture looks fluffy,this will help the moi moi rise
@@JummyDishes Thank you very much 😊😊
@@JummyDisheswhat if you don't have whisker
@favourgeorge1617 you can use a spatula, a big spoon could work too.
Yummy
Wow 😮 nice
Am surely going to try it
Thanks
Please the long pepper 🌶️ do i need to remove the seed?i heard it makes food bitter when cooked with the seed.
There's no need removing it, so far your blender can crush the seeds.
I could perceive the moimoi while you cook.
Well explanatory, you are the best momma 🎉
😂
Thanks for watching
I came to watch this video cos I’m cooking this for me and wife for breakfast tomorrow
Hello. Where can I find the written recipe. Thank you.
@@BAheartz beans 🫘, bell peppers 🫑 crayfish, onions, fish 🐟 cooking oils Maggi.
Watching and cooking it rn 😅guys it came out niceeeee🎉🤭🥰 first time am making moi moi
Yum 😋
Glad it came out well
Looks delish! I am always doubling my leather so i dont need to double leather when i ask for ice water leather??
The ice water nylon is thick enough, but I know people that still double it to be on a safe side. Thanks for watching
Can we mix uncooked egg with miomio
Yes you can
I thought moi moi is cooked with steam not dipped into water. I think it is elevated above the water in the pot by leave stems so that it's the steam that cooks the moi moi not water. please correct me if I am wrong
It can be cooked both ways
Thank you 😍
❤️
Is it warm or cold water that u will add after blending the beans
Both works. But I added cold water
Hi new here.
❤️❤️
How do you prefer the Nylon from burning or sticking to the base of the pot and ruining everything
Make sure there's enough water in the pot and also cook on medium heat.
Thanks. That was my mistake 🤦🏽♂️
Çan i use just rodo?
You can mix with the shombo
Don't use just rodo
My moi moi have refused to done ooo 🙆
Are you on your period? There’s a myth that when you are on your period moi moi won’t get done, except you knot a nylon 3 times and place it in the pot.
Could be your mixture is too watery also
Pls ma anytime I made my moimoi, it's not always done well and sometimes it will stive in the nylon what could be the cause
Could be the mixture was too thick, or you didn't add enough oil.
Next time pls follow my procedure, hopefully it comes out better.
Why my moi moi is not hard what am I doing wrong😢
Formoi moi, the batter should not be watery also make sure to mix it well.
Problem i have with using nylon is that it using sticks to the pot and would often burst. 😢
Can anybody help with hacks?
Mine does not stick though
Try to put enough water in the pot.
And make sure when tying the nylon it's not too tight.
Just carefully follow the process in the video.
I'm certain you will get a better result ❤️
Beautiful but the "H" factor is killing me! 🤦🏽♂️
Thanks for watching
Yummy