Enjoy Rita, Giovanna and grandson Giulio make mushroom lasagna | Pasta Grannies
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- Опубликовано: 9 июн 2022
- Cooking is a family activity for Rita and Giovanna and here they are making their favourite mushroom lasagna.
For the dough: 300g 00 flour, 3 eggs
For the béchamel: 1 litre semi skimmed milk, 80g each of butter and flour, plenty of nutmeg
For the mushrooms: a 750g mixture, including porcini if you can, 2 garlic cloves, 1/2 a glass of white wine, olive oil (not too much), salt
To assemble: 250g mozzarella, 50g Parmigiano or similar. 
Кино
The part where the great grandma is putting back the remaining flour into the package is so inspiring... Older people have definitely more sense for not wasting anything💜
In Sicily the grandmas would take the bread out of its basket, kiss it, and put it back. In gratitude that they have the bread to eat. Sicily has seen loads of horrors and famines.
@@snifferdogxsnifferdogx5977 I was w
This one my heart spot. Mushroom Lasagna is underestimated by Americans until they see it on Pasta Grannies.
I'm actually glad it's not just me who does bechamel with semi-skimmed, and for exactly the same reason! Cheers Rita, I feel so validated!
I have always done bechamel with semi-skimmed milk. Believe or not, it was something I picked up from an old aunt.
that kid was just too precious. just adorable.
OMG!! The kid is so cute and is really rolling the pasta, which is awesome... His grannies is making sure he knows how to make pasta
Giulio is rolling piadina, which is an Italian round flat bread common in Romagna. The Mexican version of this is tortillas. I'm actually a little disappointed we didn't get to see how the piadina turned out at the end of the video.
It's so good that he's grandma is keeping the tradition alive with him!!
@@JWTNS thanks for telling me.. I do hope they consider that one.. Yeah, it is nice to know how it turned out
Oh god, I'm in heaven. And so funny when she says, "Oh damn, I forgot the mozzarella!"
Wow, the great grandson rolling dough was super adorable and you can tell it was not his first day. It's SOOOOOO important to hand down the tradition through younger generations. Thank you!! I'm sure that lasagna was delicious!!
I love the fold down pasta board.... (and the food of course and the granny energy)!
Pasta looks good! But I wanna take home Giulio!! What a cute adorable kid.. ❤
Another wonderful episode. I'm so grateful for the Pasta Grannies and entourage.
5:20. Here we see a future cook at work. :)
Wow! how absolutely wonderful that lasagna look, it really makes you salivate, grazie a tutta la famiglia you all stole my heart, definitely this will be a recipe to make. Bless you all la familglia and the Pasta Grannies team.
I’ll be adding this to the dinner rotation, for sure!
I've never had mushroom lasagna but it sure looks good! The little boy is just adorable!
Wish I was there too! Love lasagna and mushrooms! Great one!
Another glorious episode! That kitchen has seen an unimaginable numbers of meals made with love by these ladies. The great grandson rolling the dough is priceless! Wonderful!
Glad you enjoyed it, Scott 🙂🌺 best wishes, Vicky
Wow those are some beautiful mushrooms!
That lasagna looks marvelous, and thank you for once again a superb video.
Pasta Grannies’ Channel makes my heart happy and my tummy jealous!
Beautiful, best wishes from Argentina!
Lovely. I could forego meat forever more with a selection of fungi like that. It saddens me in the UK that there seems to be a suspicion of anything that isn't a button Cremini. we must've eaten more of the wild mushrooms historically but it stopped & they were demonised a long time ago. When you see the magnificent mounds of mushrooms at European markets you see what you are missing. I like to forage but restrict myself to mushrooms that I'm 100% sure of which is only about 12 species of the many that grow in the UK.
Love her wall board, that would be a great Idea in my current kitchen which is smaller than I'm used too. Great seeing the little fella following in his Granny's pasta making footsteps. he already looks better at it than many adults I know.
Think I'd like the dish with a little dry vermouth instead of the wine, but that's just me liking how it brings out the nutmeg.
As ever, many thanks to you, the team, the grannies & their families for making these videos all possible.
hello James, I suspect fungi knowhow in the UK went out the window around the time of the industrial revolution and folks moved to the cities! On the continent there is a greater in interest in provenance and a connection to the countryside by a broader range of people. Yes, vermouth would be good but that's a Piemonte thing! 🙂🌺 best wishes, Vicky
I love this channel ❤ it's so comforting to me and everything looks so delicious!
How adorable the little boy is❤
My grandma from Ferrara often made mushrooms lasagna with ham instead mozzarella,it was really delicious .
Rita la belissima! A cook after my own heart!
I love the simplicity of real Italian cooking.
I put three cloves of garlic in everything 😂
Mushrooms, bechemel and mozzarella, and that's it. 👌
Mushroom lasagna -- a favorite of mine! However, she has some varieties I am completely unfamiliar with. I wish that the videos allowed us to smell and taste!
This looks delicious! And I’m absolutely blown away by that pasta board. My board, which I had made when I first started watching your channel, hangs on the wall, but this is so much more efficient. 🥰😍
Yes, it is very practical and comfortable indeed. You have it in the kitchen when you need it and when you don't, it's as if you don't have it. :)
Then in those region it is common to make fresh pasta at home and therefore we say that it is always used.
Ohhh! Those mushrooms! That looks so delicious! I love the dough board, so easily accessible!
Excellent presentation 👏 looks so delicious and mouth-watering 👍
Mushroom lasagne, looks so good!
My mum and dad would go mushrooming and come home with 3 garbage cans full of mushrooms that we had to peel the top and cut the bottom of the stalk. Then she canned them without a pressure cooker. It took ages and they were so delicious.
That fold out table is genius. We had a wall ironing board in the kitchen and a bread board that slid under the counter. Both built by my dad when he built our house. I loved both those things and can't figure out why they've disappeared in our lives.
hi Marilyn, those are great memories to have, thank you for sharing them 🙂🌺 best wishes, Vicky
Also from a mushrooming background and I'm eager to know what did you can the mushrooms in, vinegar or brine?
@@TheCarmarla In brine. All those Italian ladies canned without a pressure cooker, and none of us died. You should have tasted her green beans, in brine. Hope that helps!
Wow..this looks spectacular! Wish I could have tasted a plate or two 🤣
That would so be me!! ‘Oh d@mn, I forgot the mozzarella!!’ Still looked scrumptious. Loved this!! Keep them coming!!💕💕🤣
What good cooks! This looks delicious. I will try putting my fresh made pasta in a cold water bath after I boil it like she did. I learned something new. 😃
To die for. And that little boy is precious and very good!!!
Mushroom lasagna must be delicious and so simple. I will be making this dish soon. My family will love it.🥰
looks great in the video, tastes great in reality. I love these super basic recipes: they taste like bella Italia!
I want to give Gulio a big hug!!
This looks so good, I’m going to definitely try it.
Ms. Vicky, Giavanna is a dear soul & Giuilo is a fine young feller, I started cooking at 9 yrs old, another outstanding, filling, budget meal recipe at least for us in my area, we do have a similar recipe , wild mushrooms are plentiful here & the most prized are morels but scarce & just have to know which of any mushrooms are safe to eat which I do know. We do not make the scratch dough but use dried laguna sheets brand called "Barilla" & par boil them, ( some company came out with a no boil pasta lasagna sheet they are awful) here we would use swiss cheese unless we can get fresh mozz, but we would use half milk/half heavy cream as the swiss is not as rich as the mozz & sometimes fresh spinach or kale on each layer, mushrooms would be what we find for free , plus garlic bread on the side, God Bless you all
hi Steve, excellent that you go foraging; spinach or kale is a good way to extend a precious quantity of morels! 🙂🌺 best wishes, Vicky
@@pastagrannies Ms. Vicky, I agree & thank you
We need more of these with cooking teams =)
Hi Alex, yes it's fun watching the family dynamics. 🙂🌺 best wishes, Vicky
That looks amazing! I can almost smell it!
The lasagna looks so good that it makes me imagine I was joining them
😍absolutely wonderful, thank you, it is clear that Italians are the best cooks in the world👩🏼🍳🤌🏻🤌🏻, great beauty👌🏼❤️
This loose sooo delicious!! Thank you for sharing you recipe and your lovely family with us. ♥️
Loved seeing you at the table enjoying! 😊
hi Jym, thank you! 🙂🌺 best wishes, Vicky
Υπέροχο! All this grannies make me happy. You really see that they love doing what they do and they do it with love❤️ μπράβο
Fungi based recipes I'm in heaven. What a dish 😋 did anyone notice alittle VINO 🍷 by the young boys plate. I love it. Love from Australia 🇦🇺 ❤
good spot! I hadn't noticed. Maybe it was medicinal 🙂🌺 best wishes, Vicky
❤️ love love pasta grannies
Amazing food
The little guy put to roll a piadina at the end simply said I want the piadina :)
Time to preorder your book to support the channel. Much love to you guys and all the grannies
Thank you Stephan, pre-ordering really helps the book get ordered by smaller bookshops. 🙂🌺 best wishes, Vicky
Love the video - As Usual!
What a lucky boy he is..
That Looks Sooooo Good! ❤️
Thank you for yet another non-tomato recipe, one perfect for the upcoming Autumn here in New England....Patricia AND now I know how to enjoy and use my grandmother's board and long rolling pin: hanging from the wall near the island in the kitchen!
it's a good recipe - also check out the basil pesto lasagna made by Bianca. ruclips.net/video/exThDVSpGoE/видео.html best wishes, Vicky
Best food Chanel
Just wonderful! Thank you.
I loved this lasagna. It looks amazing!!! I ´ll try it at home!!!!
Everything is just *chefs kiss* but the more garlic the better. if you do prefer to take it out, crush it prior so the allicin is released.
My kind of Lasagna!! Amazing!! Thank you so much for sharing!!
Always enjoy Italian food! And to be cooked by Nonnas, it’s a gift from god🙏
Yumm, I think I could even make that one,
Oh, gosh, those mushrooms, and that looks so tasty...
Oh yes, this a wonderful series
This family is so sweet, the kiddie took time of to help with filming the presentation!
Grazie, thanks to all.
Beautiful !
Oh wow that looks so fantastic!!
Salute! Thanks for sharing and much love to you!
Mouthwatering good! Bon appetite!
Pure heaven!
Looks so good!
Que cozinha boa, ninguém bate no outro!!!
This looks sooooo delicious 😋
Que fartura de lasanha!!
I love mushrooms so much. One of my very favorite foods. Unfortunately I cannot find much more adventurous than portabella or shiitake where I live. Perhaps i should grow my own!'
Esecuzione corretta
Ingredienti genuini
E tanta maestria di chi
Conosce bene gli ingredienti e fa la sfoglia con esperienza
Brave .
Ps
Che fame li faro.
Indeed. Her techniques and execution were so impressive already, while remaining very humble!
brilliant
It looks soo gooooooood
I want to make this! Interesting way to make béchamel. I've always made my roux and added my warmed milk...I use skim...it still works. I will try adding the roux to the milk!
lasagna fantastica, bravissime!
I’ll be making this
My favorite
We want to make that!
美味しそう🤤✨
Ciao Giovanna e Rita anch'io faccio la lasagna come Voi... È fantastica io nella besciamella faccio sciogliere dei tocchetti di taleggio provate e buonissima.. Un bacione da Genova 😜💗💕❤️👍
I hate mushrooms but I definitely would try it
Wow.
Has anyone else ever seen the roux added to the milk? Cool.
I spy a Thermomix in the background. They seem to be fairly common in mainland Europe, not so much here in Ireland though. Outside of restaurants that is
hi Emma, I believe they are called Bimby in Italy and I think they have a cult following like Kenwood used to do back in the 70/80s 🙂🌺 best wishes, Vicky
Brave❤
I've got to try this. It looks luxurious.
By the way, I make a salmon lasagne - with sliced hard boiled eggs on the top - also very unctuous.
hi John, your lasagna is on the way to being a coulibiac, a dish I am rather fond of. 🙂🌺 best wishes, Vicky
@@pastagrannies
Ah yes, I do that too - often with a green pesto spread generously on top of the salmon. It's also very nice to eat cool with new potatoes and a chicory, diced blue cheese and pear and tomato salad
delish!
I will test this method of making sauce.
For my self I say the more garlic the better.
❤❤❤❤❤
Oh how I wish I could cook this good 👍🏻
Don't doubt yourself! I used to burn water 😂 but now I'm pretty good 😊 it just takes practice and these videos are great for moral support and ideas. I believe in you friend 😊
As Oscar Wilde said, "experience is your best teacher". Do not be afraid to make mistakes or ask for advice and second opinions from others ..
@@merjo82 thank you 🙏🏻 great advice
@@theotherohlourdespadua1131 now yes that’s very true thank you
👏🏻👏🏻👏🏻👏🏻😋
❤❤❤🌹
What wood 00 flour be in U.S.? All purpose? Nice video.😊
yes, all purpose is fine for this recipe, best wishes, Vicky
What is the compensation like for these families? Do they get a flat fee for the cooking demo or a cut of the book sales?
hi John, book sales do indeed fund the channel and I am not in the business of exploiting the women we film; they are paid at the time of filming, though money is not their motivation. best wishes, Vicky
I didn't know that “Lasagne” in Romagna was called "Minestra".
As I understand it, la minestra is used to refer to any and all pasta dishes. 🙂🌺 best wishes, Vicky
@@pastagrannies As we say in Italy ... “Paese che vai, usanze che trovi” (Country you go, customs you find). And in Italy in every region, as you know, you find a different custom. 😊 Ciao e saluti !
09:20 Did Giulio ever get his piadina?
yes, for his supper 🙂 best wishes, Vicky