Enjoy Leondina's cappelletti with cream and speck! | Pasta Grannies
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- Опубликовано: 1 апр 2021
- Try making these cappelletti this weekend! Leondina's recipe is the following. I have halved the quantities, this will be enough for 5-6 people.
For the pasta: 400g 00 flour, 4 eggs
For the filling: 50g mortadalla, 450g pork loin, both minced, 250g Parmigiano grated, 1/2 teaspoon of ground black pepper and nutmeg
For the dressing: 200ml of single cream, 200g speck, cubed, 30g Parmigiano 
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I have the book, but only found this channel recently. It brings me breaks of peace amid depression and anxiety.
As an Italian young man, i have to Say that these videos are the MOST authentic testament of love towards italian food and culture. Letting all these "Nonne" share their experiences is phenomenal. Thank you a lot for this, Pasta Grannies ♥️
hi Giovanni, I'm glad you appreciate them 😊🌺 best wishes, Vicky
Giovanni is the name of a boy ? But then there was another lady with the same name in the previous video ? Is same names used for both men and women in Italian, confusing ?!
@@anushkaa28 in Italy some names are for both male and female, the only difference Is the last letter (Giovanni becomes Giovanna). Other times the First part Is the same but the last part Is changes to "Etta", "Ata" or other group of letters (Nicola becomes Nicoletta). It Is a Little confusing for people that are native speaker of a non latin based language. 😅
@@anushkaa28 Giovanni is not a female name as much as John, Jean, Johann, Yaya and so on
Giovanni Pazienza italy is my soul country
She is one of my favorite Pasta Grannies ever. I really love her liveliness. She bursts with love, laughter, and joy. Also, she looks like my paternal aunt. I love this type of elderly people. When they are happy and joyful, I am happy and joyful.
The way she constantly cherishes her grandsons made me miss both my late grandmothers more today ❣️
Here’s to more of Leondina and her addictive energy!
She's adorable - love the laugh and speaking so fondly of her grandsons.
We hope they are not in jail.
i realize I'm kinda off topic but do anybody know a good site to watch new movies online ?
@Dominick Maddux i watch on flixzone. Just search on google for it :)
@Jadiel Spencer Definitely, I've been watching on flixzone for months myself :)
@Jadiel Spencer thank you, signed up and it seems like they got a lot of movies there :) Appreciate it !
Like what I assume is most others, I can't begin to explain the tranquility and peace watching these brings me. I absolutely love pasta and I found this channel on a whim, this is easily my favorite series on youtube. Sure other things may be more entertaining and funnier or whatever ever but this. This content. Will ALWAYS, have a place in my heart.
Yes! You perfectly explained how important and calming these videos are for many people. For me, it’s most certainly a cathartic experience.
I don't know how you all find these adorable grannies, but keep 'em coming! They are so uplifting to watch, and we get great recipes, too!
Those eggs are gorgeous! So is Leondina - she is amazing!
There's nothing like fresh ingredients to make satisfying dishes like these. Love those farm fresh eggs with beautiful, plump, golden yolks. Wow!
Pasta Grannies has become more about the grannies than the pasta. It is so delightful to visit with them, and see their kitchens. It is very comforting.
Extra! Pasta Grannies, I would like to say something. I actually do not like pasta, and not even eating it. Rarely, really. But, this channel, and all the videos that I've watched, are awesome. All grannies, all women involved, filmed, are really, really great! The creativity, the patience, the hard work, the past, the history, the family, the blessing, the hope, the love, I can't stop watching this. Because I experienced it with my grannies. The best display ever! Thanks to all grannies! Forever. And thanks to the channel. Whenever I feel down a bit, I recall your channel. And then, I watch it regularly. It lifts me up. Always. Thanks. Many thanks.
Me watching this almost everyday since I discovered this channel that my 1 year old daughter says " buon appetito" at the end of each videos. 💚
My go to channel for some good vibes in this pandemic. Thank you Pasta Grannies.💚🇵🇭
Can't tell you how much I enjoy your videos. Growing up my parents worked all the time so I never got to experience watching meals being prepared. Watching Pasta Grannies gives me that cozy feeling of what I would imagine being in the kitchen watching and learning would be like. Thank you 🙏
Glad you like them! best wishes, Vicky
You can tell she misses her grandsons. Bless her ❤
She is so pleasant and happy. When she spoke of her grands, her whole face lit up !! What a wonderful pasta granny !! I felt her love for her family 🥰
So full of life and vivacious even at age 79 which she does not look at all. Puts us youngsters to shame. The secret to her happiness is leading an active and simple life. God bless these wonderful ladies. Sadly their incredible craft finishes with them as the youngsters these days will be highly unlikely to learn these.
It's 0651 on Saturday 3rd April and Australia is waking up to another lovely episode of pasta grannies. This granny is hysterical. Thank you granny and happy Easter everyone. X
It's 00:02 the 3rd April in Moscow, Russia and I'm going to sleep. But before - new video of Pasta Grannies.
Cheers to Australia and good morning :)
It's 11 in the morning in faenza where i live, today is easter and i gonna eat cappelletti in brodo for lunch! Enjoy your life buona pasqua a tutti!
My mum and dad are from molise unfortunately my dad passed away at 78 my mum is now 93 she was a a great cook we lived in England as immigrants 4 of brothers were born in Italy.. 3 of us in the UK...these videos remi d of my mum when she was in better health she used a and wooden brush handle yo roll out the pasta I used to watch her as a young kid ...only at Easter and Christmas...I watch these videos and it brings it all back ....that great food iam 60 ..my mum is still here I miss her cooking .
God bless all these great women ❤❤
thank you for sharing your story 🙂🌺 best wishes to you and your mother, Vicky
My goodness she looks so young and her energy is purely amazing! Had a smile on my face the whole video
I can't describe enough how much love and passion I have towards the Italian cuisine and culture! Italians put their hearts into what they cook... This is art! What a masterpiece! ❤️
She’s so adorable! I loved the way she talks about her grandsons, this is true love! Thank you for it!
Lovely, cheerful lady. She does not look 80 years for sure. Beautiful pasta. Great idea using the broth cubes.
Always wondered why pasta is not cooked in stock ( least some of it)
Double of my age and more energy than me! Those pasta grannies are a miracle
It's wonderful to watch. I aspire to be that active when I'm 60+. I suspect that the love of making food for your loved ones is one factor.
@@gyozakeynsianism My grandma is 90 and very active, intelligent, just the same as she was when she was younger. She is a painter and a potter so she putters around her studio for much of the day. She also has a little garden, still drives, takes care of her house, and goes to community events (ie. church, art shows, workshops). She really only cooks when someone is visiting, and usually makes something simple.
My point is that as long as you are active and have some hobbies and chores that keep you busy, you are more likely to keep the energy of your youth :)
Pasta grannies is life! Keeping our souls + traditional recipes alive. ❤️
I make these! My mom was from Marche, and these are on our table every Christmas! We just use chicken and pork in the meat mixture. So amazing to see this video, no one I’ve ever spoke to here in the states has ever heard of them! But they live on with me, my daughter and my sister!!
Cappelletti from Marche are delicious. As you say, the filling is slightly different to the meat versions from Romagna. best wishes, Vicky
She’s so bright and kind ❤️ I can feel her warm heart from here. I’d love to be her grandsons, they clearly get access to the best food on the planet
Tanti Auguri, nonna! Qui dal Brasile io ho sentito il piaciere di questo piato!!! Che bontà!
I loved her in the first ten seconds. That laugh is beautiful 🖤
They're more like pasta angels the peace and love in their household must be on the grand scale I wish God will bless me with this one day when I'm old so I could bless my loved ones and my friends with my recipes for years to come
Great channel, I love how you include many places from all around this beautiful peninsula. It's so beautiful to see true Italian nonne doing what they've done for a lifetime with love, they truly represent a huge chunk of our culture.
From an Italian boy leaving in Imola, 10 km away from Faenza with a Neapolitan family, grazie e viva il nostro Paese e la nostra cultura❤
These videos are a treasure the way they capture traditional recipes and the grannies who can share all their experience with us in the future.
Do you think she would like to adopt a granddaughter? What a lovely nonna!
Could you put in a good word for me? I could be senior grandson, only 66.
Pasta Grannies is my new obsession. This dish looks absolutely divine.
What wonderful pasta! Looks so flavorful. I like her energy, and the way she tossed the pasta in the sauce at the end was cool.
My wife and I live in the south of France. We have a caravan and once Covid allows us, I need a list of these grannies to go and visit (we'll take the wine).
What I would have given for a grannie like this when I was young.❤
Leondina just put a giant smile on my face 😊
this one is a masterchef granny……. full of energy
I'd say her handwork is probably the smoothest I've ever seen!!!! Very impressive and probably delicious beyond my little imagination. Thanks Chef 😁 from one to another!!
Bon Apetito
Can't deny, grandma is the best cook ever
This is more art than cooking. I'm very impressed.
1 minute in and I'm already sold. Love her personality.
These ladies are such amazing cooks! Brava!
Love the economy of movement & dexterity these ladies have when cooking; comes through a lifetime of cooking & perfecting I suppose. Still takes me ages to make a tray of hand filled pasta like that.
I think cappelletti and ravioli making in general is best done as a team sport 😊🌺 best wishes, Vicky
@@pastagrannies It is that, sadly I'm still in lockdown so haven't had visitors for over a year now. Still once the dough is made I pull a chair up to the kitchen table, have a mug of tea or a glass of wine & just work my way through it. I actually find the repetitive nature of it quite relaxing.
Thanks again for all the inspiration through book & videos. Best wishes James.
what a sick combination of flavors & textures, i could die after eating that. also, she said "hi" then "lets get to work"...WHAT A WOMAN!!!
I made this just now. Fantastic. Absolutely delicious. Speck costs a fortune in the US now but you need only a little. If you use a machine to roll out the pasta very thin, these are easy to make if you break up the steps. I didn’t bother with the panna because I had only heavy cream but adding a touch more pasta water with bouillon thinned it out nicely, the starch helps it emulsify. I wish I’d made double!
Being the assistant on these shoots would be my favourite job. Brilliant people and food. Would love to see an interview with the narrator about why you started this channel.
I have around 400 cookbooks, I have just bought the Pasta Grannies one and I know it is going to be a firm favourite. Silver Spoon might be the bible, but without context it is not worth much. Good and honest food from anywhere is always the best, it warms the heart and soul. Feeding someone is an act of love and kindness.
hi Tom, thank you for buying the cookbook. I agree with you: recipes need context. best wishes, Vicky
Leondina is full of life! The cappelletti looks delicous.
My mom is an excellent cook although we are of mainly Finnish and Irish descent. She loves all of her 6 kids and 13 grandkids but especially loves to spoil all of the boys with her food. Us girls get always had to run behind them and clean up their tracks...and plates. I guess men really do appreciate a woman that knows her way around a kitchen. This woman is amazing with her sure hands.
this one is a real treat
I love their accents-- these grannies I mean. I'm not much for accents of foreign lands, I've just never been into that sort of thing. However I could listen to these ladies talk all afternoon, just for the way they sound. The food looks delicious and the sound is absolutely appetizing 😊❤
Great post!!
How delightful Leondina is! Thank you for this lovely episode!
This is my favourite channel on RUclips
I would love so much to have seen more of her daily farm life ❤️ this video brought me so much joy and peace on a particularly stressful day
I love this!
The amount of skills she has is amazing!
Leondina! You, my dear, are a treasure. As of now, my bucket list includes tasting food from your caring hands. God bless you!
Bless her!😭💓 All grannies are just wonderful!!!!
That may be my favourite episode ever! They look so delicious.
This dish looks very hearty and comforting!
As always, thanks for telling the stories of these grannies through the recipes that they share.
What a lovely and contacious smile and laugh!
Olivia looks like the cat that got the cream! That pasta looks sooo good! I love how this Nonna talks of her grandsons, lucky chaps!
She looks amazing! Just the best channel!❤❤
Such a lovely woman. Lucky grandsons to have her love and food 😋🥰
pasta grannies always do it with such grace!
Leondina, que pinta tienen esos capeletinisssss!!!! sos lo más!
Amo tanto... Nem sei como agradecer este trabalho lindo !
Leondina is delightful and that dish looks absolutely delicious!
Wow that looks amazing.
Marco Pierre White would be so proud of her putting in stock pots in the pasta water
No one is proud of people being capable of dressing pasta. It is a normal thing.
@@tanjagantner6685 That was kinda rude. Making tortillas is a normal thing in my family, but I’m still proud of mine 😅
This comment was brought to you by Knorr.
It's quite common to cook filled pasta (like cappelletti or agnolini) in broth. I would never, though, cook pasta like penne or spaghetti in anything else than salted water.
@@RRodriguez1904 No, she's right. In Italy stuffed pasta is usually cooked in broth. Boiled water or steam are Asian
Ms. Vicky, an outstanding recipe & looks delicious, Leondina is a sweet heart, I hope to live that long with at least 1/2 the energy. The closest recipe we would have in Appalachia would be a dumplings filled with ground pork sausage. If you like a joke, when our hens were not laying eggs regularly, they would send my cousin & I to walk about 1/2 mile to a neighbor to get eggs( Grover & Hazel Wilson), as they sold eggs. We'd ask how much for a dozen eggs? He'd say 25 cents a dozen & 10 cents a dozen if slightly cracked. We'd say, then crack us up a dozen, lol. God bless you all & have a Blessed Good Friday & Easter
that's a good story, Steve. Have a good Easter. 😊🌺 best wishes, Vicky
@@pastagrannies Ms. Vicky, ty very much, you & yours have a blessed Easter
Another sweet energetic grannie! If I could only cook like her!
Ma'am, I agree, me also
"Anything you practice you'll get good at"
Denzel Washington
I grew up making gnocchi with my grandma. She instilled a love of cooking in me to this day. Your wonderful videos are making me think of her! Thank you for these! ❤️
that looks SO GOOD
We have never made pasta before. I’m so excited to try this over Easter 🐣
Amazing and educational as always.
That looks scrumptious
Wonderful! Thank you so much for the share of a fabulous recipe
She's wonderful and her dish is amazing! Yummy!
Beautiful golden pasta 😍
Why did I watch this at night?? Looks soooo good 🤤🤤
Beautiful!!!
She's fabulous!
Whoa those look amazing. I’d be willing to try to make these
Leondina reminds me of my own late yiayia ❤️ what a beautiful woman with a beautiful smile
Another great dish … awesome and awesome people … thanks
oh my...That looks so yummy!!
Brilliant! Would never think of mincing mortadalla to be a filling. Such a lovely lady, so full of vigor, living life to the fullest. I googled speck (Italian rather than German) and learned that it is smoked, which would really make the dressing unique. Loved every second of this! Thank you Vicky and team for another culinary adventure in Italy.
hi Greg, yes these are flavour bombs, I'm glad you enjoyed the video 😊🌺 best wishes, Vicky
Mortadella is the main component of the filling in tortellini, both are from Bologna
9:26 Aaaah, finally a granny that knows her stock cube. Marco Pierre White would be proud of her LOL
What a lively, lovely, Nonna-chef she is. Beautiful name “Leondina” and her cappelletti are a masterpiece ♥️
Lovely!
Oh so wonderful. I really appreciate the longer videos.. more work I know. Many thanks!
hi Didi, people started to want to know more 😊 I cannot promise it for all the videos, as it rather depends on the person, but we're trying! best wishes, Vicky
Grazie! Saluti dalla Finlandia!
Thank you for the recipe, now i know much better how to do pasta by hand. 🙋♀️ I also learned that in Italy you do cappelletti and tortellini, love you! 👒
That looks fantastic! All those fresh eggs make the pasta such a beautiful golden color. I would be like her grandson, very generous with the parmesan. And I’ll use that idea of putting the flavor cubes in the pasta water instead of salt - why didn’t I ever think of that? Grazie, Leondina!
I think this is my favorite! ❤️
Mmmmm yummie looks so delicious
I love Leondina!
Lovely 🥰
I wish I was there 😋😋😋