Make Lina's pasta with sausage and peas, two ways! | Pasta Grannies
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- Опубликовано: 30 сен 2024
- Lina shares her family recipe for pasta with a pork sausagemeat and pea sauce. She shows how to make two different pasta shapes, both of them easy, and both are good with this sugo. Strichetti, a butterfly shape, is slightly quicker to make than the 'ngana caplet, the dialect name for finti cappelletti, empty cappelletti. It's a pretty pasta to make! Lina says they look like cats ears. For her sauce, you'll need:
2 small or 1 large onion, 2 celery sticks, one carrot, diced finely
2 tablespoons olive oil
3 large Italian sausages, 100% meat, no rusk, crumbled
1 glass (around 100ml) white wine
400ml tomato passata
250g peas
freshly ground black pepper if your sausages are plain
salt (the quantity depends on the saltiness of your sausages)
Parents told their children to sing or whistle while grating parmigiano to keep them from eating it (you cannot whistle with your mouth full...) My father who grew up in wartime always told me that.
It was the same for me.
This is gold info, thank you
hi Olmano - that's great to learn, thank you! I wasn't present for this session so didn't ask the question. I will pin your comment so others can see it. 😊🌺 best wishes, Vicky
My pleasure and thanks for preserving this cultural heritage
Great little story . Thanks for sharing.
this channel is free therapy by now..
Yes!!! Where elders are respected
Honestly! I watch it during the work day to chill out and come back to 'zero'
I'm glad you enjoy it so much 😊🌺 best wishes, Vicky
that's so true! I feel blissful watching it. and the videos are longer now, it's even better!
So true
I tried making homemade pasta by hand for the first time since I was inspired by these grannies and they certainly make it look easier than it seems. It made me exhausted by the time I'm done. I'm a young adult and these old ladies are stronger than me.
You can make it in the food processor. A lot easier and it comes out great!
These ladies probably did it almost ever day for years, that's why it looks so easy :)
it's certainly a good workout 😊🌺 best wishes, Vicky
It helps you if let it rest for periods in intervals
What you need to make great pasta ?
1 giant rolling pin
An old cupboard
Fresh eggs
And à lovely grandma 😊❤️
you forgot that cute food processor that is all taped up
And the main character - THE BOTTLE OF WINE
@@acoolgirl7221 you 're right 😁🍾
TFS she is old school... I peeped 👀 the food processor with the masking tape...reminds me of my mama her mantra “that’s still good I’m not gonna get rid of it “...🤣😂🤣😂😩😩
I love that her son-n-law wants to carry on her tradition. ❤
And sad her daughters never learned. It's how traditions die.
@@Thorvard101 I'm Australian born of Italian heritage (probably same age as her daughters) and my sisters and I learnt how to make pasta and the next generation, our own kids in their 20s and 30s have also learnt. We get together on occasion and make gnocchi, ravioli, tagliatelle etc. Great fun and tradition and our Italian heritage lives on.
@@Thorvard101 yes, it is. I'm glad Pasta Grannies is helping keep these skills and traditional styles alive!
@@ellemelbaus1129 that sounds lovely! ❤🥰
@@ellemelbaus1129 plesse teach me too!! I can come over. Depending where in Melbourne you live!!
"a glass of white wine" in italy means half liter
can't argue with that
Granny knows best.
😂, I thought the same thing
I'm gonna need a bigger glass
Clearly they want to make us drunk!! 😂😂😂
Grandma is a sweetheart!!!
hello
Why hasn't Pasta Grannies been spoken to a much, MUCH wider audience in whispered and reverential tones?
The food is wonderful and the nonas are the perfect examples of grandmotherhood.
Thanks for the appreciation, John 😊🌺 best wishes, Vicky
What a beautiful life. She's helping me appreciate all I have and to be content. That said, I miss having a wood stove, chickens, and sunny summers, also making pasta for family once a week. Thank you for all your hard work for the videos.
hi Christina, that's good to hear - one of the keys to a long life is contentment with what one has (as well as keeping active and social) 😊🌺 best wishes, Vicky
Lovely grandma love her energy greetings from Greece 😊🇬🇷
Such a wonderful nonna and new pasta shapes I never heard of! I will definitely try (and fail) to make them myself.
You will do better next time! Practice makes perfect
This is by far the most wonderful RUclips Channel! ❤️❤️❤️
Thank you! 😊🌺🌺 best wishes, Vicky
I love your videos. My granddaughter waits to see what new pasta we can make. It will be fun with these shapes.
That's good to hear! And yes, children will enjoy these shapes - they're not too difficult for slightly older fingers. 😊🌺 best wishes, Vicky
It's 4 am here, but Ill make that anyway because I made sausages yesterday...and I'm suddenly hungry.
Thanks nonna~~
السلام عليكم ورحمه الله وبركاته الله يعطيك العافيه 👍👍👍👍👍👍👍👍👍👍👍
Starting back in the 80', cable cooking channels have shown thousands of episodes about making pasta. Can't remember ever seeing the method of stretching the dough by wrapping it around the rolling pin as in this video and so many others on your channel. I 'm always filled with awe when I watch this incredible skill which so many Italian home cooks have mastered.
You never come to the end of pasta shapes & techniques...
Yes, it's amazing and they develop an incredible "feel" for the thinness of the pasta that way. If you watch the Chinese videos making noodles, frequently they do the same thing, stretching the dough wrapping it around the rolling pin. I'm half Chinese/half Caucasian, married to an Italian, and we always used to joke with my Chinese mother that Marco Polo stole the idea of pasta from China LOL.
I wish I could thank all these women for allowing us into their homes and cooking for us. ❤️
That’s a great tip using a table cloth and then rolling the pasta in it so it doesn’t get dry! I love ❤️ hearing the Pasta Grannies stories while they cook. Thank you 🙏
hi Margarita, I'm surprised we don't see the signore do this more often, but they all have their own way of doing things which I love. 😊🌺 best wishes, Vicky
I love those cat ear pasta shapes - and will definitely try that ragu x
Hi.....can you find where you live the Italian sausage (Salsiccia) ?
Zeia i tu strichet i è la fen de mond!!
Tu n’vod Claudio 😋😋😘
Ciao cugino! L’è propri Vera!
Puoi dirlo forte! Lo sai che siete sempre invitati 😚
Ah Emilia-Romagna, the food capital region of Italy. 😤😤😤
It looks soooo delicious! Grazie nonna Lina! Saluti dalla Mosca, Russia
Come delizioso, brava Lina. Grazie mille
Wow , Emilia-Romagna the cradle of egg-pasta in Italy and this pasta shape is beautiful , thank you Lina for your stricchetti ❤️
I would love to see 10 yr olds put down their electronics to make home made pasta! Different times and world. Brava signora!
My daughter loves making pasta with me, particularly gnocchi, she began when she was 8 😊
@Lou Imer can’t wait til my 6yo is ready to start cooking and making pasta. She shapes them now, mostly gnochetti Sardi ...
yes, start them young! 😊🌺 best wishes, Vicky
👍👍😄
We got the same names nonna Lina! Delicious receipe! Greetings from Brazil! 🌻🇧🇷
Great 👏 it's very very informative vedio 👌🔥 love ❤️ from Pakistan 🇵🇰 by... Hunger Solutions 👩🍳
Il sugo con la salsiccia é una delizia !!! 😍😍
This particular granny reminds me of my maternal grandmother for some reason. It is her casual demeanor and the story telling of her family, I love that. We have to roots in Italy but I like to see these videos so much and enjoy that they are filmed in the homes and feel so comfortable as if I am with the family. These are great documentation and so educational.
Bravissima signora lina l' ho riconosciuta subito perche mi ricordo quando veniva in negozio da mia sorella giordana brava a raccontare senza nessuna soggezione ancora complimenti per la storia che nel frattempo ha raccontato con tanta semplicita il suo ragu e il mio preferito rosanna da bergamo
Grazie Rosanna, sono la figlia di Lina e le ho letto il tuo messaggio: si è commossa e tu saluta
Thank you Nina
Your amazing caio bella x
superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
I told you I needed a giant rolling pin to make pasta....what more proof do you need?🤣🤣🤣🤣. Until then I will just have to wait! Love the shapes and will have a go...one day. Look forward all day Friday to watch the Grannies.
hi Janet, yes Lina's pin is especially large! It's good to hear Pasta Grannies gives a lift to your Fridays 😊🌺 best wishes, Vicky
@@pastagrannies hi Vicky. It is not just the pasta making.. I like to see their kitchens as they are very similar to here in France. Also much the same as the ones in my childhood in the 50's.... and how some get all dolled up😁. I am really missing being able to visit Venice. I go at least once a year. I asked the lady who rents her apartment to me about pasta making classes and she said why.. She just bought dried🤔🤔. I just look in the pasta shop windows which, as you can imagine, are not that common there. I will find a long rolling pin next time. Definitely
@@janetdiesnis456 the Veneto does not have the same pasta making traditions as neighbouring Emilia Romagna. If you are serious about buying a long rolling pin (mattarello in Italian) take a day trip to Bologna. I recommend a shop called Antica Aguzzeria del Cavallo (Via Drapperie, 12/b, Bologna) for buying these pins. Remember you will not be allowed to take it in the cabin with you on your return flight - they are considered offensive weapons! best wishes Vicky
@@pastagrannies Thanks Vicky. I have noted that down. I use the train so no flying involved.
Love the seemingly endless variety of shapes pasta can take. Still working through your book, don't think I'll tire of playing with all the variations.
That looks a hearty bowl of love & goodness that Lina made.
About to start writing the second book - I'll try to add Lina's recipe to it. 😊🌺 best wishes, Vicky
@@pastagrannies Wow, that's excellent news. Your first book was one of the game changers for me in my cookery book collection. Got me making consistently good pasta in a very short time and expanded my recipe repertoire by a good margin. So I'll look forward to the next one.
Could I be cheeky & ask a question? Is it possible to make good pasta from roast chestnuts/chestnut flour? I've a pile of chestnuts & wondered about making some pasta from it rather than just use it as a filling.
Good luck with writing the new book. 📚 📖 🤞
@@Getpojke no it's not cheeky 😀 chestnuts don't have any gluten so you have to mix chestnut flour with wheat flour to make pasta. The larger the percentage, the more crumbly the dough gets. Chestnut flour goes off very quickly and it's a good idea to freeze it if you are not going to use it at once. There are a couple of episodes on the channel showcasing chestnut pasta - Cicci and Vincenzina from Liguria make different styled trofie. I particularly like Cicci's recipe: ruclips.net/video/FMmpAv0yw3A/видео.html best wishes, Vicky
@@pastagrannies Thanks so much for the reply.
I've not used chestnut flour before, may give it a try & freeze it as you say. I was sent a large box of chestnuts by a friend who knows I love them & have some left so was wondering about the pasta. May use them for making a filled pasta them. Must've somehow missed the episodes you mentioned (thought I'd watched nearly all of them by now) Will go and have a looksee.
Many thanks again, GB.
These look so good! A friend introduced me to this channel recently and I've just finished watching all the back episodes. I've made fresh pasta three times since I started watching! I love the grannies because they remind me of my own (non-Italian) granny. I miss her and the package of hand-rolled, hand-cut egg noodles I would get every Christmas.
hi Mark, good to hear you've been inspired to make pasta 😊🌺 best wishes, Vicky
She is so cute, her food looks great. Fresh and wholesome ingredients, very satifying food. I will try it some day, thank you from USA.
I have never seen a pasta shape like these.
Thank you so much!
This channel really singlehandedly cures ones depression! ❤️
It's good to hear Pasta Grannies are a source of comfort 😊🌺 best wishes, Vicky
Thank you from Queens, New York.
What a sweet granny!♡♡♡
She's fantastic! I can't believe she's 87, she looks 20 years younger and has the energy of a much younger person. Grand, hats off!
I made them, tho they weren't as profesh., but they were fantastic with the sauce! Thanks so much. I'm Italian, I live in Italy, but your grannies' ve taught me so many pasta shapes I had no idea existed... 💖
Gosh, I'm salivating rn. That looks absolutely AMAZING
What a wonderful Grannie, so many memories she is passing on. Looks delicious!
I hope more people learn from Nonna Lina. I’m sure it would be so fun not only learning how to make pasta from her, but listening to her stories ❤️
I can't stop smiling while watching this video. so wholesome :)
Lovely grandma, WONDERFULL VÍDEO.
Simple, delicious food is the best.
Man but that looks delicious. 🌻🌻
Incredible to watch experts at work. Superb.
So beautiful to watch homemade pasta and the sauce is something I will surely make. Thank you.
Wow, looks delicious! Nice lady ❤️🙏🏻
You know your Nonna is serious when she whips out the 3 feet rolling pin 😂
Ms. Vicky, very nice recipe & looks delicious & Ms. Lina is a great chef. I like the peas, fresh or frozen like Ms Lina used , but not the mushy canned ones. I saw the folks in the U.K. eat the canned ones & mash them up, i don't care for those. In Appalchia many folks grow peas in their garden & eat them fresh & freeze the rest. We put them in a salad spinner to remove as much moisture as we can before freezing in freezer bags. God bless you all & please stay safe, btw, that salad spinner is handy & can be used for many items like the peas, potatoes, etc...
hi Steve, there is nothing quite like picking peas and eating them straight away! Mushy peas are definitely an acquired taste - I think they are served with either battered fish, or boiled ham 😀🌺 best wishes, Vicky
@@pastagrannies Ms. Vicky, smashed canned peas must be an acquired taste, lol, & i wasn't able to acquire the taste, lol, reminds me of strained peas in baby food jars, lol, God bless
What a lovely episode. Grazie!
Another very nice lady. The food looks so delicious I could eat it all!!!
Thank you so much 💕💕💕💗💗💗
Such intricate design of pasta, thanks to Lina!
A lovely lady making a wonderful dish!
First time I see those shapes of pasta!!!!! Loved it!
Ms Lina was such a treat. These ladies had it tough and still have a great attitude. Loved the photo of her on the bike.
Beautiful pasta and beautiful heart.
I really enjoyed this, and honestly it would make me very happy to gift this fine lady with a new food processor. Is that possible?
You are so sweet!
Trust me it's not a matter of money. She could easily buy a new one, but old nonne in Italy trust their working tools with their lives. They wouldn't change them for new ones. My nonna is the same
Hi Alexander, what a kind suggestion. As the others have commented, Lina will keep going with her processor until it stops completely! 😊🌺 best wishes, Vicky
These ladies on this channel are all so amazing that I wish I can go to Italy and visit them to try their pasta 🍝❤ I'm convinced that all their pasta are delicious because they are made with joy. Just look at how Lina happily shares stories of her childhood while making the ragu ❤
Love this ❤️ God bless these wonderful amazing Nona's I love learning from them..
Fabulous!!!!
Lina is so lovely!
Made this-scrumptious! Making the "cat's ear" pasta was a breeze, after watching her. Sadly, didn't have her, no doubt, delicious sausage, but this dish is a keeper
Inspiring. Thank you for preserving Nina’s story too.
This was such a wonderful episode. I'd do anything to try a bowl of that!
Growing up my best friends father was Italian. We’d stay there overnight on Saturdays. You’d wake up Sunday morning by the smell of sauces, cheeses and pasta. His dad would make 6 or 7 different pasta dishes and lay out the table like a buffet. It’s where I fell in love with Italian cooking.
What I would do to learn from one of the ladies from Lina’s generation. Food for the soul. It makes me happy even thinking about cooking pasta. No cuisine touches it for me.
Great RUclips CHANNEL
I wish I could give her a hug! She seems such a sweet person 🌸 Hope she gets to see some of these messages here on RUclips!
Love this! It’s so nice to learn her history too :)
Looks great, and seems pretty easy to make!
I would call that a modern rural variation of Sauce de Bolognese on Pasta, the peas are kinda distracting it ... she made a fast Siffredo (Onions, Carrots, Celery, Garlic, Olive-Oil + heat), taking ground pork sausage insteat of fine cutted veal meat and using white wine instead of red one ... plus pureed tomatos, which werent aviable before the rediscovery of south india ...
What an amazing work you guys are doing!
I have never seen this shape of pasta. God bless this Nonna. She is such a treasure!
What beautiful respect for the pasta dough and the simplicity of the sauce. We live nearby in Abruzzo (TE) where you see much of the same thing, with a similar use the soffritto of onion/celery/carrots as a base for the sauce. Brava, Lina!
My mother used to say to me “ Canta quando gratti il parmigiano “ I didn’t know it was a popular thing back then, but considering it’s value it makes sense. Bless! ❤
Thank you so much for this channel. Other than making me remember (and miss) my own nonne a lot, it warms my heart watching these videos, and makes me appreciate still cooking and spending time with my mother as well :) - And of course every recipe and technique learned is a joy :)
Delicioso!
Very delicious. Organic. Granny has some artistic talent with the way she molds her pasta. Good job, granny. Greetings from the filipenen
She's lovely and her pastas and sauce look delicious.
Am binge watching ,and trying not to miss any of the videos, all of the recipes look so delicious 😋, and I love listening to the nonnas tell their life stories while cooking, would eat anything they cook over any food served in a 5* hotel,reminds me so much my wonderful Ma who I lost in March ,Viva Nonnas,God bless all of you, thank you for sharing these life experiences
This lady is quiet but talented! She could probably make the pasta with her eyes closed. The ragu looked amazing.
❤️❤️❤️
All of these wonderful women have the most remarkable quality of natural dignity.
Nice! Simple, clean, fresh, 5 basic ingredients. Amazing.
this lady is such doll. I wish she was may grandma. How blessed you are who have so warm and hardworking ladies in your life and families. I would adopt her :))
So wonderful to see her making pasta with so much joy.
It is also these things that keep our grandmothers alive for a long time. From the day they can no longer do it, their life is greatly shortened.
Greetings from Italy ! :)
What a tiger. I want this nonna on my team - fabulous. Thank you dear lady for sharing your recipe and experience
Fantastic video, thank you for sharing, put a big smile onmy face, now im off to make this ragu tonight.
I did this today actually when I saw this video, it was great! But one thing confused me, at one point in the video, when grandma just added the meat, she says to wait 20 minutes for the dish to simmer... Then after adding the tomato passata and peas you say to let it simmer for 20 minutes again. So is that 40 minutes we let it simmer in total? 20 after adding the meat, and another 20 after adding the passata and peas? :)
Yep, Ragù needs long cooking times
hi Kalle, yes 40 minutes in total. Sorry for the confusion. best wishes, Vicky
Thanks for the answers!
What I like best about these videos is the family culture. I love how they keep their older members at home and don't ship them off to nursing homes.
Loved this Nonna, for sharing very interesting details of her childhood, while she made the pasta. "Sing while you are grating" is her cheery way of signing off! Thank you Nonna Please could you make other Nonna's share their stories too ? Thank you Pasta Grannies for all your lovely videos.
hi Sarah, it's great when our signore share their stories - not all of them want to, however, and we don't push them. 😊🌺 best wishes, Vicky
@@pastagrannies
Thank you for your response. Just watching the Nonna's making those delicious pastas brings much joy. A peep into their kitchens, is also something I love doing. Thank you for all the hard work you have put in to make this possible.
What a meaningful life filled with so much memories 😍😍😍😍
Oooo grande signora Lina complimenti per questa grandiosa pasta fatta a mano sarà sicuramente una delizia
Bellissimi i racconti molto teneri
So beautiful! Such skill! Thank you for sharing
She's so cute. I'm literally crying.
Watching videos like these makes me proud to be italian! 👌🏼