Enjoy ricotta filled ravioli from Modica in Sicily! | Pasta Grannies
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- Опубликовано: 17 окт 2024
- Giovanna's rustic and marjoram-flecked ravioli are dressed with the rich tomato sauce from a pork stew. You may remember there is another Giovanna in New York who made a similar recipe, but she is from the neighbouring town of Ragusa, and this Giovanna does not sweeten her ricotta or add orange zest. Instead is the zinging floral thyme like flavour of marjoram which is used.
For the filling: 300g cows milk ricotta, well drained. 1 egg yolk, 1 tablespoon marjoram leaves, minced, black pepper
For the stew: 2 sausages, 3 pork chops, 100g cubed pancetta (not smoked), one onion or large spring onion, 1 clove, some (garlic) chives, 2 tablespoons tomato concentrate, 400ml tomato pasta, 1 glass red wine. Salt if necessary.
For the pasta: 400g semolina flour. 200g of liquid - in Giovanna's case it's 5 eggs, but you could also use all water, or one egg and the rest water. It's up to you.
I love the term “nonna knife” 😭 I’m Filipino and my lola (grandmother) has a knife just like this. It’s so sweet to see another culture have this too!
My family is Norwegian and Swedish. Both my Grandmothers had a knife the always had on their waist that hung down on a chain or some fabric tans was covered with a knife cover.
This channel has changed my life! Greetings from Namibia in Africa
hi Alwyn, I love how Pasta Grannies is watched everywhere in the world. And I love Namibia; what a great country you live in. best wishes, Vicky
I am always amazed how much work these grannies put in on every dish. She made the raviolis one by one and then trim the excess dough. We should idolize these cooks and not so much the ones on TV.
celebrity chefs don't make the best food anyway. it's always takeout-tier recipes. the best chefs are in your home.
In Italy we do! If you ask a random italian person: "what is your favourite cousine?", be sure that almost everyone will answer "My grandma's" xD
What a lovely lady - so much heart and gentle contentment xxx thank you
“...cold and windy spring morning...” still looks like I need Factor 50 from where I come from! Love ALL the Pasta Grannies ❤️❤️❤️🇮🇪
I wish I could visit her and have dinner with her and her family. Then I would love to go running on the beach and screaming in joy. I love Pasta Nonas! 🥰
I sure wish I was one of her grandchildren!!❤️
I'm a sicilian guy living in Germany and actually fresh ricotta (I prefer the one from sheep milk) is something I can only dream about.
Qui in Germania ti devi accontentare delle confezioni di ricotta della Galbani, che trovi comunque in ogni supermercato. :)
@@aris1956 : magra consolazione ... :-(
I'm in NYC brother and I can't get it either.
You can make ricotta quite easily yourself, using ,I think, vinegar or rennet to set it, then drain it in a colander lined with cheesecloth. Einfach!
@@EricaNernie: it sounds good - I have to try ... :-)
this is my absolute favourite of all the grannies - she is oozing charm, warmth and kindness and it shows in her cooking skills too. I would kill to be able to enjoy one of her meals. i hope her family cherish her. Thank you for sharing
This grannie is so infectious
I just want to hug her.
The dish looks so delicious
Stay safe grannie xx
What a lovely nonna x
All of these grannies are so talented and heartwarming. It's just lovely to see them.
she seems sane and well constructed. love her !!!
This pasta looks very hard to knead, and I was surprised at the thickness of each ravioli (raviolo?), tho they looked so delicious! I love every single Nonna!
Such a sweet lady!! I love pasta with lots of filling!
Just came across this channel. LOVE all the nonnas!!! Baci a tutti
Oh thank you so much for these treasure nonna's and Greetings from Quebec
Hey! Double greetings from QC 😀
@@limjaheybobandy Hey hey !! Poutine Kingdom ! lol
Je me souviens
Make that triple greetings from La Belle Province! :-)
@@danielleptc Haha!
Beautiful dish and beautiful lady! Grazie Nonna!
My dad's name is Giancarlo. I watch these when I miss my nonna.
😘❤
Adorable! I cook Italian dishes and love pasta above all food. But to have a real Italian Granny cooking such beauties must be one of life's greatest gifts. I am saying that enviously having just finished my home made Bolognese, alas! served with supermarket bought spaghetti. 😙
She is so lovely and adorable.
I jus saw an article about this channel. very amazing!! I will have to try. Also I love that i get to listen to her in Italian, a language I am studying :)
What big beautiful pillows of cheese! Those are some wonderful looking ravioli.
You should try once in your life real ricotta. It is like eating a cloud, it is nothing like the ricotta in the US.
Thank you Lousa! It looks delicious. Eating this Italian dishes is a great feest. Greatings from the Netherlands!
Que lindo canal! Felicitaciones, desde Argentina, 🇦🇷 mi abuela de apellido Bava, de familia italiana, hoy 81 años, nos sigue cocinando pasta.
Bravissimo, Giovanna! 😊
I love this recipe.... comfort food that never fails...
Ooh that sauce looks stunning! I can almost smell it ❤️
A mouthful of heaven. Yum!
I belive the most healthies people and long living are the ones who cooked their entier life. Food is life.
Sorry for my bad english :)
Those look great!
Viva l'Italia!!!🇮🇹🇮🇹🇮🇹
Proud to be italian!
Just like my mother Giuseppina made her sauce and raviolis ❤️🇮🇹🙏🏻👌🏻
Yeah, cold spring morning in Modica... LOL That's like 10 - 15 C LOL!
Beautiful!
Thank you Giovanna, pork ragu is my favorite!!
Those look like pillows of heaven
What a lovely lady and amazing looking pasta. Yum!
Thank you for sharing this.Looks delicious!
Maravilhoso! Amo a cozinha italiana.
She has very good taste. The trimmings from the ravioli would make a nice pasta themselves.
She made my favourite of pasta dish 😊😊 ravioli
Loved it. So happy to watch this. I want my Nonna, my mamma tutte mi mancano.
the true superrrrrrrrrrrrrrrrrrrrrrr starssssssssssssssssssss of the world thank you god for our parents
Hi Vicky, i absolutely love your sessions with the nonnas. One thing that surprised me is how much egg they use for making their pasta! As many of these nonnas come from poor backgrounds, could they have afforded so many eggs for their pasta in the past? Thanks, Stephanie
Every one is a gem!❤
She has a pretty smile! TFS
"We have to be careful because if it is too salty, we have to throw it away"
Just italian things 😂
I almost bit my phone 😂 so yummy
Un po’ troppo spessi però questi ravioli! Squisiti comunque ❤️
I tried this recipe and I love it ❤️ Grazie 🙏
I'm glad you like it 😊🌺 best wishes, Vicky
Donuts and wine sounds delightful
Not really donuts, they are fried sweets but 100x better than donuts.
If I went to Italy and these sweet ladies fed me, I think I would need a forklift to get out of the country. I love pasta. Too much.
Lovely woman!!!!
Bravissima Giovanna,buoni 😋
Gorgeous! Thank you ❤️🍝
Mitica signora Giovanna che spettacolo si pasta👍👍👍😜😜😜😜
Ms. Vicky, this recipe looks very delicious & labor intensive, I'm sorry we don't have a recipe in Appalachia to match this..God bless you all
Hi Steve, then I deduce you don't have a Sicilian immigrant community in area, I understand it was an interesting mix of German and French with indigenous American Indian, 😊🌺 have a good week and best wishes, Vicky
Jesus, I trust in you! Lovely picture 😊
It looks delicious yummy Yum.
Wow nice yummy ravioli and sauce 🥰
Fantastica ricetta! ❤️
oh my god that looks amazing!! I want a pasta granny of my own!!!
Magnificent. I want a pasta granny of my own🤗
Whenever I hear the music I know it's going to be Awesome Food
Thanks so much for another great video. Loved your cookbook.
I'm delighted you enjoy the cookbook 😊🌺 best wishes, Vicky
Bravo 👏🏻 👏🏻👏🏻🙏🤩🤩🥰🥰🌸🌸😋😋😋❤️
How does anyone give your content a thumbs down? 🤷♂️
Gorgeous dish!
This channel makes me feel like I have my grandma back 🙂
Superb. Superb.
E vai ! Un'altra delizia 😋😋!!! E un'altra super Nonna 🥰!!!
Good job👏 thanks🌹🌹🌹
love it
Ohhhh ... how I wish she was my grandma !
Looks delicious!!
7:47. A little bit Parmigiano or Pecorino on top and.....Buon Appetito ! 👍
Infatti noi a Modica mettiamo il caciocavallo ,è stata una dimenticanza,grazie per avermelo fatto notare
If you like the look of these towns in Italy but you live in the USA you might want to move to a small farm town. I lived in Coupeville, Washington State, USA for 15 years and it was so romantic. No one cusses or is rude. There is no violence. Everyone knows everyone's name. It is right near the State Park with hundreds of miles of trails in the forest. Unfortunately, that town was ruined by development. I'm sure there are nice small towns still!
Wow, delicious!
Nonnalicious!
Looks delicious 😋
Awesome video.
Lovely!
VIVA MODICA!
1:34 I have the idea you're angling to get "nonna knife" into the OED (and I heartily approve).
😀😀😀now that you mention it! v best Vicky
I’d love a video on her prize-winning donuts!
that would be fun, let's see if we can return to Sicily. 🙂 best wishes, Vicky
I am Dutch and in my culture the only thing our grandmothers can do is stew
Hey, stew is great too
@@aqsw57 it’s a Dutch joke. we love stew as or grandma’s
Very nice💗
This nonna is a perfectionist. I am surprised to see radiators in Sicily.
Sicily gets snow on its mountain tops sometimes - and it was distinctly nippy that day. 😊🌺 best wishes, Vicky
Is this nonna knife a thing for grannies? :) I've seen the knife in all of your videos. What makes it so special? :)
No fancy knives for the Nonna's, yet they make fantastic meals. 🤗
Right, chefs in restaurants use chef's knives but mammas and nonnas in Italian kitchens use just regular table knives, it is not important to the cooking.
💜💖💛💛Traditonal Itailan food & dessert's [Italy] 💜💛💖💖🧡
the pasta is so thick... not the best dough and rolling, but it looks like it would taste amazing!
Yummy
YUM
very wholesome ✨
Ottimi
Brava
Ricotta chesse
Egg White
Mint leaves
And Grounndded Pepper
Then stuff the pastries with this mixture.
Damn looks soooooo goooooooood mmmm yummie
the most Italian thing I heard was "if it's to salty we gotta throw it away" WHAT?!?!.. this granny ain't f***ing around when it comes to her pasta or in this case ravioli lol.
too*