How to make mini cheese ravioli called 'spoja lorda'! | Pasta Grannies
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- Опубликовано: 13 янв 2022
- Carla shares her recipe for spoja lorda, or sfoglia lorda in Italian - which translates as dirty pasta in English, because there's so little filling added. These are very speedy to make and delicious to eat! Her recipe will be in Pasta Grannies next book, due to be published in September.
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She makes it look so easy to fold the dough over the filling. It would take me forever and I bet it would never be that perfect a fit. She was a sweetheart, her pasta looked delicious. Thank you for convincing her to share with us. Patti
It's worth having a go ! 🙂🌺 best wishes, Vicky
No one is ever good at something the first time, it’s silly to expect you won’t make mistakes and go slower. No novice should be held to an expert’s level.
These grannies, including this one, are artists. The way they create these culinary masterpieces is delightfully breathtaking.
What a love! I love that she mentions teaching her granddaughter. That’s how families remain connected. Another glorious episode.
hi Scott. The family tradition of pasta making remains strong in Romagna 🙂🌺 best wishes, Vicky
She really showed us many important techniques in this episode! What I wouldn’t give to eat a bowl of that pasta in broth! Beautiful episode!
A kitchen with a bed. Perfecto!
PerfeTto.
@@ransomcoates546 Grazie.
I found this channel today and now I wonder how have I gone this long without pasta grannies. Thank you!
Welcome Julia! Thanks for finding us and I hope you tune in every Friday 🙂🌺 best wishes, Vicky
La Signora è simpaticissima ma la cosa che mi ha fatto impazzire è la maestria con cui ha realizzato quella meravigliosa sfoglia. Grazie ancora Pasta Grannies per questo meraviglioso contributo!❤️❤️
In Forlì, Romagna, they also call it "mnestra pina" i.e. "minestra ripiena" in Italian, meaning "filled pasta".. Delicious with vegetable broth, too. Love it! So many memories.. Thank you, Pasta Grannies, you're doing a great job!
Hi Roberta, I didn't know that, thanks for sharing 🙂🌺 best wishes, Vicky
I love the simplicity of the broth, the art of the pasta, the beauty of the somersaults!! 😋💚🤍❤
😉😍🥰💖💖How you put Italy flag in hearts i do the same sometimes and i put an arrow so people know i mean Italy flag💚🤍❤⬅⬅↔Italy flay)🥘🥘💜
It's always amazing to me to see these ladies producing pasta so expertly, they have the skills of a trained chef when it comes to pasta... actually probably better than most.
Her perfection is inspiring
I've fallen in love with Carla watching her cook mini ravioli. I wish she was my granny. ♥♥♥
Holy cow, shes gotta be the most skilled granny shown on this channel so far
Seriously... that pasta rolling and folding was expert level.
Bless her heart……those look absolutely delicious!
Complimenti alla signora che ha realizzato questa sfoglia buonissima! 😍
Watch it a second time, just to see the roll out & fold over. I wish the engineers at Alfa Romeo had had that much precision with my old Alfasud! [I loved it anyway 🚗😁]
A pleasure to watch as always, Carla's sfoglia lorda could grace my table anytime. It looked a pleasure to eat. I can usually tell if I'll like a chef/cook if there's nutmeg in there... I think I'm a little addicted to it.
Oh you've got a publication date for the book now Vicky! Brava ragazza, I'll be treating myself to a copy when it comes out.
Hope everyone on the team has recovered from Covid & that you're all back in the field.
hi James, does anyone buy Alfa Romeos for their reliability? 😀yes, thank you; everyone is now recovered and we're cautiously thinking about where and who we can film this year. best wishes, Vicky
Wow she’s amazing and makes it look so easy!
Watching again so I don't miss a thing. Love all the great tips. I am going to make this as soon as I can find organic 00 flour. Thank you, Carla! 💝
And how beautiful are those eggs!?
Carla is amazing. Her skin is gorgeous ❤️❤️ I had never heard of this pasta dish. She’s a true master. 🥰🌹🌹
Perfecto. I watch cooking videos all the time. NOTHING BEATS ‘Pasta Grannies’. Thank you.
Glad you like them, Douglas! best wishes, Vicky
can you just imagine a bowl of this!!!
Looks delish! And the granny is cute!
Nonna, I put nutmeg in everything too! Coffee, Mac n cheese, and a pumpkin soup I made last night. If only I had some of your ravioli to put in it.
Raviolis in a broth? this sounds like heaven! i really need to try to do it at home :D thank you so much for the great videos!
Yes! It's a classical Italian recipe!
Hi 👋 Vicky! That dish is delicious! I ate it at restaurant “i cancelli” (the gates, in English) between Palazzolo sul Senio and Marradi, one of my favorite motorbike spot/road/landscape.
I tried those amazing kind of ravioli with a simple and nice, vegetables dressing.
I should try them with a good broth too, as the old lady made them.
See you at the next culinary sin.
hi Andrea, I like the sound of your roadside restaurant, I'll have stop the next time I pass by. 🙂🌺 best wishes, Vicky
how does this channel not have more views, this is gold knowledge about proper pasta making, right from the best source :)
Glad you enjoy it! 🙂
One-Handed Rolling! ❤️
Lol I love her little bit of self narration
My aunt made big ravioli the same way. They were so good.
Beautiful pasta, gorgeous Carla. Can I come over and have some?
Summer greetings from New Zealand 😎👍
I love pasta grannies, and that ravioli looks great 👍
Ottima esecuzione
Grande manualità.
Queste ricette sono
Piene di tradizione reggionale che fanno onore all'Italia.
Paese ricco di tradizione e buona cucina.
Brava
Such skill! She makes it look easy.
Vicky, well when you choose a house for the show you go exclusively to pasta, you ask how are the lunches on Sundays, birthday, Easter and Christmas? I ask this because when my grandmother was alive, on Sundays and birthdays, after we got back from church, the house is full, children, grandchildren, cousins, everyone participated in the production of the first course, the second course and the sweets were brought by the daughters and daughters-in-law. ! At Easter and Christmas, all the food and sweets were made at grandma's house, that's why I ask about the sweets! About monasteries I've seen French nuns and priests showing recipes, and in Italy I've seen the community and priests in villages organizing the polenta party, or party referring to a patron saint! Sorry for the long text, lol
Carla did a fantastic job despite it being a bit of an exertion for her at times. Super video.
Unfortunately she has a bit of sciatica at the moment. 🙂🌺 best wishes, Vicky
Thanks a lot for another great video ! This recipe looks amazing.
It looks delicious. What a wonderful recipe. Love it.
Wow Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for RUclips. I love to learn from talented creators like you!
Hello! I love to watch you cook.
🙋🏾♀️Awesome job...I wish I could do this💯👏🏾...love watching this...thanks for sharing
Che bella! Love in every touch!
What a wonderful technique
That looks delicious!
I love this channel! I am going to try to make mini raviolis this weekend with the my granddaughter - in the same fashion!
Love it thank you for sharing!
Gosh this looks amazing
Lovely!!
Maravilhosa receita!!!! 👏👏👏👏👏🌟
Lovely recipe and lovely granny
Как я рада чтотпопала на такой канал . Бабушки просто волшебницы, каждая особенная, и необыкновенная. 🥰🥰🥰🥰
Respect Karla!👌👍
That's magical, another different technique. Tho I am sure mine won't turn out like that..
Fabulous!
Love it 🌹🌹
I just love these videos and this channel ❤
Glad you like them Bridget!
The mini ravioli are my favorite. She really is a master 💜
Oh wow
shes so precious,
Ma che bontà! 😍😍😍😍😍😍😍
Adorable.
Beautiful video, love from li
Bravaaaaaa 👌👍
she's amazing
Such hard, physical work.
Bravo Nona 😍
che bella la ciotola vintage del Mulino Bianco! In generale le case di queste signore mi fanno sentire felice perché sono le case genuine dell'Italia di quando ero piccola. Oggi tutti gli youtuber hanno ste case uguali tutte bianche che paiono un catalogo Ikea, senza calore. Lo so che è la moda, ma io preferisco le case imperfette vissute come questa
She is Beautiful & her pasta is spectacular!!!!!❤️❤️❤️
one thing I've learned watching this channel is the use of nutmeg. I had no idea it was such in so many dishes.
Bellisimo xxxx
Che bel canale 🤗
I just watched an expert at work.
Adoro
Vicky, I see a recipe for 'sfoglia lorda' on page 207 of the original Pasta Grannies cookbook, by Gisella. Are these recipes pretty similar? I love this video, Carla had me smiling several times.
Complimenti signora
Grazie Nonna Carla ❤🤍💚
❤
*****Thanks.
Bravissima 👏🌹🌹🌹🌹🌹🥰
❤
forgive my english google, i don't know this is in your plans, going to monasteries and seeing the pasta and sweets they make, and also sweet made by grannies, Neapolitans and Calabrians, gracie milli
Monasteries can be a little tricky because the monks/nuns on the whole don't like cameras, but I have noted you would like to see more sweets! 🙂🌺 best wishes, Vicky
Where have y’all been? Happy new year!
Brava nonna impara ai nipoti a cucinare italiano perché la cucina italiana is the best in the wordl. Insegna anche a parlare in italiano . Grazie di esistere ❤
merci de nous avoir faire découvrir le savoir faire de ces magnifiques femmes italiennes
que carina
❤😮😊
You're so cute! 💛💛💛
😘😋
😋😋😋💖💖💖🥘🥘🥘
What type of sauce is perfect with this ravioli?
Any kind you like…it’s yours 🤷🏼♀️👏🏼👏🏼😍
A day bed in the kitchen…..very Italian!!!!
La parte mas dificil es al cortar. Como hace para que no se le abra la pasta
It looks like she's using a pasta roller with a double wheel? Mine doesn't seal like that. You mentioned they can be found online. What do I look for?
hi Linda, look for a 'ravioli sealer' wheel 🙂🌺 best wishes, Vicky
🥰🥂🍾
Ms. Vicky, Ma'am this recipe looks very delicious, and filling, in Appalachia we have a dish called dirty rice which is white rice with ground beef and creole or cajun spices or a mix of both, and the broth is absorbed by the rice, it is good,, but it is really nothing close to Mrs. Carla's recipe/dish, sorry about that, God Bless everyone.
hi Steve, dirty rice sounds delicious! 🙂🌺 best wishes, Vicky
@@pastagrannies ty Ma'am, it is good, inexpensive & filling
5:13 Jon Townsend has entered the chat.
I’m still shocked that I have not heard of this. My Dad is from Emilia-Romagna. Boh!
Perhaps your Dad is from Emilia not Romagna? 🙂 best wishes, Vicky
New to making pasta. What is zero zero flour called in the USA?
The classification of flour isn't consistent across countries unfortunately. 00 is similar to all purpose flour. I think you'll find King Arthur do a specially formulated pasta flour. 🙂🌺 best wishes, Vicky
Faenza is our Hobbit Shire!
Amazing food, but why is all of the houses in these videos sooooo depressing?
Hug her from me please ❤️ Loved her a lot ❤️😍