How to make nettle taglierini with porcini sauce | Pasta Grannies
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- Опубликовано: 7 окт 2021
- The addition of fresh marjoram makes Cicci’s taglierini (aka tagliolini) pasta extra special. The herb is a favourite in the kitchens of Liguria where Cicci lives. Her recipe is easily adaptable: if you can’t find nettles, use spinach or chard. And if fresh porcini mushrooms are too expensive, use ordinary mushrooms. Her recipe will be in Pasta Grannies next book to be published in September 2022.
Кино
Life is getting harder for Cicci. I hope she knows she brought us great joy today.
Please let dear Cicci know how loved she is by all your Pasta Grannies fans!🙏🌈💐✨💜
Who in the right mind could be disliking these videos??? There's nothing about this that isn't wholesome and lovely.
You know what? These grandmas have cooked a whole life but they always do some kind of boring and not creative at all tomato sauce pasta.
As an Italian i downvote these videos, they don't represent the italian grandmas culinary knowledge, these videos are about them cooking not only them be wholesome and lovely (which they are, i mean this nonna is very cute).
I vote to downvote the downvoter. This RUclips video series is valuable, wholesome, informative, well-edited, heartwarming, rewarding, on-time every Friday, and a positive light in a negative world….
True
@@mirabletest you should be called sir miserable instead of Ser Missile
@@mirabletest out of the ten most recent videos, only two of them even use tomatoes. What made you come to the conclusion that all of these nonnas are choosing to do something boring?
I'm always in caught staring in such affectionate admiration. One would assume that the onset of things such as osteoporosis and arthritis would dull the vitality and vigour of these women but they are far stronger than any of us and seem almost allergic to slowing down. The athleticism of Cicci alone is a treasure.
Her liberal use of olive oil is enough to have this woman sainted!
😂😂😂
Cooking with nettles is a great nutrition hack! Saved many people during the wars. Today, probably be careful where you harvest it, so its not contaminated with pollution, etc. Those porcini are worth their weight in gold. Whoa, what a treasure! Ciao Cicci!
So interesting to see it! It makes pasta much more healthy. Here in Brazil we eat lots of rice and we like to mix it with broccoli and carrots, in a similar fashion
I agree, nettles are great and nutrious. My mom used to make a very tasty nettle soup (a bit like a spinach soup). But today, I find it hard to find nettles in "safe" places (where there are not many dogs pissing on them, and you also have to be careful of "foxwurm").
@@swissfoodie3542 if you boil the nettles fox worm isn't an issue. But be careful though freezing won't do anything only heat can kill them.
Wow, Cicci is like a force of nature. She reminds me of the older ladies in the village where I grew up. You could tell they'd worked hard all their lives but they still seemed so strong & unstoppable.
She seems so humble about the huge tasty feast she prepared for you too; [enough to feed an army], it looked fantastic.
I'm almost out of my dried mushrooms that I dried last year. I'm eeking them out 'till I can gather more.
Do love using foraged stuff in my cooking, nettles are so good, great taste & really good for you too. One of the great things the "Romans did for us" [sorry Monty Python] was introducing them to the UK.
She has a great kitchen too... was watching her sink & lipped pasta board with envy.
Thanks for another inspirational Friday treat, I make sure I'm settled with a tipple waiting for the video to upload these days.
Yes- I think Cicci has never knowingly under-catered for anyone. Great generosity. And yes, Italy is not unique in having this special generation (the last) of resilient folk. Enjoy the tipple! Best wishes Vicky
No Potholders! She picked up the pasta pot with metal handles ; from the stove to the sink with no pot holders.
@@RUTC01 I noticed that... reminded me of my aunt...she used to do that too.
Fantastic concept - giving exposure to the old generation we have so much to learn from…Needs to be replicated in other countries!
I agree!
This is one of those notifications that you just simply must click
Ikr
“I’m sorry I’m a bit nervous” she’s so fkn cute. Man these Nonnas just make my day watching their passion and spirit and smiles and genuineness.
My FAVORITE pasta granny- Cici, what an incredible lady!
This is the best. I love how efficient her technique is -- covering with a bowl instead of wasting plastic, not losing a bunch of ingredients just to hurry for the camera. I think it has something to do with living in those hills -- hiking them is no joke!
All I want in this life is an Italian grandmother, that I can chat about life and cook with 🥺
Quanta simpatia e tenerezza nei suoi gesti, quanta saggezza nel suo modo di cucinare. Si vede che ha avuto una vita ben vissuta, la signora Cicci è un patrimonio dell'umanità.
Whenever I look at the grannies I can well imagine how they carry a 1 ton stone and they don't care. They have so much strength for another equally long life. It is such a joy to watch them make pasta. Thank you for having this channel. Thank you to all the staff!
For the past few months, I’ve been battling some depression. But these videos have brought me a tremendous amount of joy and happiness. Thank you!
Hi hope you feel better soon Marc. 😊🌺 best wishes Vicky
Amazing woman! Strength, energy, and genuine love for life. And what an incredible alchemist in her kitchen!
One of the things I love seeing in Pasta Grannies are the nonnas’ beautiful Italian kitchens! How I wish we had ours like one ♥️🇮🇹
yes I love her working sink - wish I had a set up like that!
Cici is a boss!! I love how strong and hard working she is yet humble about her dish! It looks so delicious
What a great granny! So independent and industrious despite her aches and pains.. Really grand! And a grand, recipe too! 😍
This is the best RUclips channel ever...
I hope there is second pasta grannies book in the works 😍
There is! It’s due to be published in September 2022 😊🌺 best wishes Vicky
@@pastagrannies 🎉🥳🎉
Can't wait!
I really love your work preserving the Italian culture!!!!!
O Cicci, there was clearly no reason to be nervous at all.
I need to try this! I scavenged cheap eggs today, I have pasta flour that's only getting older and every time I go past an overgrown patch with fresh nettles (rare for the island, as there's so little shelter they barely grow anywhere but roadside ditches) I keep wanting to snaffle some, but know I'd probably waste half without a definite plan...I hope you told Cici she did a great job and that the internet people appreciate her a lot.
I think this have been my favorite episode so far! Cici is such a cool grannie ❤️
Cicci, you were a JOY to watch.. Your pasta looked so delicious! Thank you for sharing your recipe, and of course, Vicky for showing us!!!
It’s always a pleasure Didi 😊🌺 best wishes Vicky
She is so full of energy and cooks really well.
You know these grannies love cooking for people again. Its hard to go from cooking for a family to only for one.
My parents are born 1943 and 1947. They both know nettle soup getting as children. It was food and grew everywhere for free.
/edit: It looks delicious.
Watching this episode it brought back memories of my childhood in northern Italy. Cicci is a very determined and strong Nonna, just like mine was, and I rarely misbehaved when in her presence☺️
Of all the pasta makers I’ve seen on this channel she is my fave🙏
what a treasure to own even the smallest piece of land! it doesnt even need to be cultivated, and it will still give you something useful. and to think that some people only grow grass on their lawns... they are missing out on so much abundance!
Beautiful pasta. Now I know why Italians gathered nettles when I grew up on Switzerland. 😍
@@marymartin1106 they only spoke Italian
Other ideas: risotto, frittata, and ravioli filling. No end to the great dishes you can make out of nettles. And so nutritious!
What colorful pasta! And Cici is such a no nonsense hard working lady! Bravo!
Cicci is a force of Nature! What a wonderful lady, and so much energy and skill with her cooking techniques. Not to mention the cultivation and foraging of all those ingredients This pasta not only looks delicious, but also beautiful. Thank you so much for sharing.
Finally! Somebody gave me an idea on how to deal with all this nettle in my garden. Now I have a plan to get get rid of it by eating it!
She reminds me of my grandma Delfina. Lived up to a hundred strong till the very end!
I noticed almost all grannies here keep their own chickens so they have fresh eggs everyday - how nice it is :)
They don’t play innit 😑👍🏾
So great to see Cicci again!
Oh I’m drooling! Granny is still strong & quick! I want to hug her! Thank you for sharing another amazing video Ms. Vicky! 🌹btw, I really love that all Grannies have big wooden table for creating their doughs and they seem to have the same cutting techniques (even the way they hold their somewhat paring knife). Just in awe! 😊
This has to be one of the best looking pastas I've seen here the past few years. And they ALL look amazing. And yet she was so worried you wouldn't like it.
Cicci is always like that (and Ligurians do tend to be like her - we don't like bragging about things) -- check out this channel for more videos
First time I’ve ever been excited about buying a cookbook :) . Pasta grannies for the win 🥰
I hope you enjoy it Sarah 😊🌺 best wishes Vicky
Oh I wish I could eat some, everything so fresh, it looks delicious. Thank you Cicci for sharing your recipe and time :) xx
Another home run! The dignity of these ladies shines through each video. God bless them all.
This looks DELICIOUS!! Much love to Cicci
What a lovely lady. Obviously very hard working and, I suspect, suffering from arthritis or some other chronic pain judging by her guarded movement (and your comment about her shoulder). There's something quite touching about how she was nervous about being filmed and so concerned that the meal would be delicious. Modesty is a great quality in a person. In Australia we have an expression "the quiet achiever". Someone who just gets on with the job without seeking praise. I would guess that Cicci is a quiet achiever. Good on you, Cicci.
hi David, yes Cicci is a quiet achiever who insists on her independence. 😊🌺 best wishes, Vicky
You are an inspiration Cici 😊 your Pasta with Mushroom sauce looks delicious 😋
If she is willing to rent a room to a lady pensionner, who wants to learn Italian, drives her everywhere and to teach me real Italian cooking, I am the one.
All the way from Canada, with love. This lady should be an inspiration for all people. Send her my regards.
I want to come too! This is such a great idea.
You're welcome whenever you want :)
There might be a long line 🤣👍🏾🙏🏼
Ciao Cicci...siamo vicine di casa io sto' a Sant'Olcese...sei fantastica e hai una vitalità che fa' venire la voglia di cucinare..io li faccio come i tuoi con le ortiche del mio giardino 😍😘🤗👍💓❤️
nell'altro video dicono che sta a Gattorna :)
Just wonderful! The last time I was in Italy, it was porcini season and I had them as often as I could - of course we can't get fresh ones in the States. Everything was delicious but I'm sure this lady's cooking would be even better. ❤️
Cicci your amazing. Absolutely amazing.
You have a life people only dream of. Stay happy and healthy. The recipe is one of my favourites Clean delicious and vegetarian. Bellisimo from downunder x
A keeper. That sauce looked incredible.
I am so jealous.. she has a bay leaves tree in her backyard!! Lol. I love bay leaves. The pasta and the sauce looks delicous.
Oh my gosh that looks amazing! Cicci is a wonder to watch….I could watch her all day!
Carissima
Sei un tripudio di simpatia, bravura, genuinità .
Brava.
Thank you for your great works. It reminds me the great composer Bela Bartok, traveling along his country and making recordings of traditionnal songs. What you are doing is precious.
Cicci! You’re absolutely a force of nature. Thank you for bringing me joy after a hard week! I hope she is staying well. Thank you!
Beautiful! Thanks Mrs. Cicci!
I watched Cici make chestnut pasta, that seemed to be in an apartment elsewhere. Where does she live? I love her nervousness when in the spotlight, yet the goodness comes through, her humility, how industrious she is.
Quando ho visto questo video mi è venuta in mente mia mamma
Viva la Liguria
Saluti dall'Africa
I have made nettle tea and loved it. I can’t wait till I can make Cicci’s version of nettle pasta.
What an intriguing dish- I can imagine the combination of flavors would be unique and delicious!
What a beautiful mountain of strength she is 💖 God Bless. Thank you all for another great video, and the opportunity to meet this great granny! I enjoyed this very much.
I would love to live here.
We had a puncture on the drive to her hamlet and we not passed by a single person or car. Good thing the jack worked, just 😀 best wishes Vicky
Looks delicious 😊 and cooking with fire 🔥 PERFECT 👌
This woman is an artist
Che bella pasta - wish I had a granny like Cicci to cook for me!
Oh my goodness, just discovered this channel! How fabulous!
I find myself actually drooling while watching!
Everything about this pasta and sauce looks so flavorful!
LOVE THIS SERIES! I look forward to it every friday and i appreciate that there is so much work, editing, traveling, working behind the scenes to bring us this very special series!! BRAVISIMO!
Hi Laura I am delighted you are a regular! 😊🌺Best wishes Vicky
@@marymartin1106 si!
Yummy, I would eat that everyday! Cannot wait for your second book.
Hello everyone! Grannies always make the best cooks ever! Can't way to see the next video. It goesxwithout sayin, I'm going to try one of these recipees myself. I can deal with home made pasta pretty well!
I suddenly want to make my own pasta.
look at the marble counter... love it!
She's a hard-working lady!
Nettles are so tasty, i would love to try that pasta
she is so adorable and humble what a treasure 💕
What a masterpiece
Love Cicci! It's the second time she's been on the channel and she's a joy to watch. I also made her last recipe and really enjoyed it, so I will try this one. I'm sure it will be amazing!
I think you will like it 😊🌺 best wishes Vicky
She's so lovely, God bless her and the ones she loves
That looks fabulous! Bravo!
That's hard work at this age
I love love this. I have a heap of nettles on my property down the back. Absolutely beautiful recipe , thank you for sharing , my making this with my children today . ❤️❤️
NO WAY i ate nettles this week for the first time and you bring out this video cannot belieeeve
Love everything about this.
She is so cute ❤❤❤
Oh,that looks so delicious,I can only imagine that the smell and taste must be out of this world!
Very unique and creative recipe. Can’t wait to try it!
As always it so amazing to see these lovely ladies whip up awesomeness on a plate..😘😘😘
Seems yummy and healthy! Enjoy.
Cicci seems so lovely ! I loved seeing her pasta recipe
That looks absolutely incredible.
cici, your a star! thank you!
Complimenti lo già fatta
Squisita ,non immaginavo mai di mangiare pasta fresca alle ortiche ,molto buona,meglio di quelli di spinaci. Bravissima un saluto dalla Germania
lovely.... thank you Cicci.
Such a perfect specimen of a recipe from the Ligurian hinterland. Will never thank you enough for helping preserve these treasures.
By the way -- this is not the same house where the other Cicci episode was filmed. Is this a country retreat of hers, or was the other episode filmed at someone else's house? I don't know if I'm supposed to ask, actually
Good spot L 😊 yes we first filmed Cicci in her daughter’s home as it was a bit too snowy to make it up to Cicci’s hamlet 😊🌺 best wishes Vicky
Love the sink. Love her!!!
Bravissima,complimenti fa venire fame solo a vedere questa ricetta,un saluto dalla Germania
I like Cicci!👍🏾 And just looking at her dish while being prepared; I KNOW it was delicious!
I live mushroom, so the more the better as far as I’m concerned! TFS Cicci❤️❤️❤️
Cicci is amazing! ♥Grazie mille!
I love her! I would love to make this myself!
Every time I use my Imperia to make taglierini they come out too thin, I see she only passes the pasta up to 3. What a great recipe, that parsley in the sofrito surely is a good trick I should try.