How To Make Mushroom Lasagna with Chef Chris Shepherd | Made In Cookware

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  • Опубликовано: 24 ноя 2024

Комментарии • 29

  • @linsjack2
    @linsjack2 2 года назад +1

    Chris Shepherd is such a legend!!!

  • @sarahleboeuf2947
    @sarahleboeuf2947 2 года назад +6

    So many great tips in here! Love the note on adding Ricotta after the filling is cooled so it doesn’t get watery - I made this mistake just last week. Thanks Chef!

  • @jennaseco1513
    @jennaseco1513 2 года назад +2

    you can't go wrong with mushrooms, cheese, and beautiful bakeware! can't wait to make this

  • @shawnhampton8503
    @shawnhampton8503 2 года назад

    GBD Baby! Chef Porter would be proud. Love this!!!

  • @kellyblanchard3141
    @kellyblanchard3141 2 года назад +1

    Amazing! Can't wait to try this!

  • @donsmolik5649
    @donsmolik5649 2 года назад

    Fond is life - such a good call-out/tip!

  • @gordonhamnett1289
    @gordonhamnett1289 Год назад

    Salivating!!!! Thanks for sharing Chef!

  • @rhodaboone2730
    @rhodaboone2730 2 года назад

    This looks so cozy!

  • @RussStalters
    @RussStalters 2 года назад

    Great recipe and great tips

  • @ModernClassicalChefs
    @ModernClassicalChefs 2 года назад

    that lasagne is FIRE!! going to do this recipe this week !!!

  • @ndc216
    @ndc216 2 года назад +1

    Im not much for mushrooms, but this recipe has changed my mind! I'm excited to try it! Thanks Chef!

  • @christophercreasy5843
    @christophercreasy5843 2 года назад

    Quick and easy just the way I like my Lasagna recipes.

  • @chip_malt
    @chip_malt 2 года назад

    Love Chris Sheperdddddd

  • @mattgunderson350
    @mattgunderson350 2 года назад

    Love seeing chef working in a real kitchen - and this looks insanely delicious. Can’t wait to use my made in gear to try this one out

  • @caseypursel2397
    @caseypursel2397 2 года назад

    ❤❤❤ THIS!!!! Thanks Chef

  • @liftinglemons6340
    @liftinglemons6340 2 года назад

    Looks creamy and deliciousssssss. Thanks Chef!

  • @emilyborst1191
    @emilyborst1191 2 года назад +1

    one word: YUM. who needs a meaty lasagne when you have slow-cooked mushrooms??

  • @palatefilms8713
    @palatefilms8713 2 года назад

    This looks like love on a plate!

  • @radiantcosmetics
    @radiantcosmetics 2 года назад

    This looks delicious! Can't wait to make it

  • @kbbeers4274
    @kbbeers4274 2 года назад

    🤣 Having Stouffers lasagna as a kid was gourmet eat’n!
    Great video! Thank you for sharing your time with us. ☮️

  • @epristerv
    @epristerv 2 года назад +1

    This looks wonderful. PLEASE provide a link to written directions! So frustrating to try to pick amounts and details up as it flies by on the screen.

  • @JamesJones-cx5pk
    @JamesJones-cx5pk Год назад

    Great vid. My method is cook the meat, shrooms, onion, garlic, seasonings together.

  • @adrianminks5328
    @adrianminks5328 2 года назад

    NICE!😋😋

  • @joshdaniels2363
    @joshdaniels2363 2 года назад

    You could make the mushroom filling ahead and assemble and bake it the next day, I imagine.

  • @krob777
    @krob777 11 месяцев назад

    Made in! am I to assume its made in the USA?

    • @MadeInCookware
      @MadeInCookware  11 месяцев назад

      Thank you for your interest in Made In Cookware! I'm happy to elaborate on where our products are made. The country of origin depends on which items you’re interested in, as our products are made around the world with the best manufacturing partners sourcing the best materials. We note the country of origin on each product page.
      Our Stainless Clad and Non Stick collections are produced in the US and Italy. Our Carbon Steel, Enameled Cast Iron, Copper, Bakeware, and Knives are all French-made. Our Plateware is produced in England. Our Glassware and Flatware are crafted in Italy. Our accessories are made across Europe, Asia, and the US.

  • @C_C_SEA
    @C_C_SEA 2 года назад

    ✨🏆✨🤤💯🖖

  • @adamnesto7587
    @adamnesto7587 2 года назад

    i wonder what kind of shrooms michael pollan would use in this recipe??!!