[Non-fried chicken breast yangnyeom chicken] Save money and be healthy with chicken breast meat!
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- Опубликовано: 11 сен 2024
- Introducing a video of recipes and how to make “chicken breast yangnyeom chicken”. This is a recipe that makes it easy to make Korean classic yangnyeom chicken with chicken breast without frying. By kneading in the sugar, even the chicken breast meat becomes moist and tender.
↓ Click here for detailed recipe ↓
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■ Cooking time: 20 minutes
■ Ingredients (for 2-3 people)
・Chicken breast: 300g
・Sake: 1 tablespoon ・Sugar: 1 teaspoon ・Salt: A little ・Potato starch: Appropriate amount ・a. Garlic: 1 teaspoon ・a. Gochujang: 2 tablespoons ・a.
■Preparation ・Remove excess skin and fat from the chicken.
・Crush the peanuts coarsely.
■ How to make
1. Poke several holes in the chicken with a fork and cut into bite-sized pieces to cut off the fibers.
2. Sprinkle sake, sugar, and salt all over, leave for about 5 minutes, and sprinkle with potato starch.
3. Heat salad oil in a frying pan, put 2 side by side and fry until cooked.
4. Wipe off excess oil, add (a), mix the whole, put it in a bowl, and top with peanuts to complete.
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