[Non-fried chicken breast yangnyeom chicken] Save money and be healthy with chicken breast meat!

Introducing a video of recipes and how to make “chicken breast yangnyeom chicken”. This is a recipe that makes it easy to make Korean classic yangnyeom chicken with chicken breast without frying. By kneading in the sugar, even the chicken breast meat becomes moist and tender.
↓ Click here for detailed recipe ↓
macaro-ni.jp/1...
■ Cooking time: 20 minutes
■ Ingredients (for 2-3 people)
・Chicken breast: 300g
・Sake: 1 tablespoon ・Sugar: 1 teaspoon ・Salt: A little ・Potato starch: Appropriate amount ・a. Garlic: 1 teaspoon ・a. Gochujang: 2 tablespoons ・a.
■Preparation ・Remove excess skin and fat from the chicken.
・Crush the peanuts coarsely.
■ How to make
1. Poke several holes in the chicken with a fork and cut into bite-sized pieces to cut off the fibers.
2. Sprinkle sake, sugar, and salt all over, leave for about 5 minutes, and sprinkle with potato starch.
3. Heat salad oil in a frying pan, put 2 side by side and fry until cooked.
4. Wipe off excess oil, add (a), mix the whole, put it in a bowl, and top with peanuts to complete.
◆Channel Introduction◆
This is a channel that delivers cooking videos of macaroni.
Based on the concept of “a life with a smile that starts with food”, we will deliver recipe videos full of ideas that you will want to use immediately, such as saving time, saving time, and making ahead.
Sometimes sloppy, sometimes polite.
I would be happy if I could help you live your busy life in your own way.
We are also waiting for your comments and recipe requests on the video.
◆ There are recipe videos and articles limited to the app ◆
Please download the convenient macaroni app that allows you to search by cooking genre from here☆
t8hmv.app.goo....
◆ Click here for channel registration ◆
/ @macaroni_recipe
◆ We also distribute cooking videos and gourmet news on SNS every day ◆
・instagram
/ macaroni_news
・facebook
/ macaroni.jp
・twitter
/ macaroni_news
・ LINE
lin.ee/Bo4jlzx
#chicken breast
#Yan'nyomu chicken
#recipe