It's my boyfriend's birthday tomorrow and tiramisu is his all time favorite dessert. But he never eats it because he only likes it fresh and he doesn't like "baking". I'm going to add bananas to the cream and substitute the espresso for cocoa for the kids. I am so excited! Thank you! Edit: It was so delicious and easy!!
hot water below the bowl won't kill the bacteria that causes salmonella...you had to put the mixture on the pan set to low heat and just make sure to keep mixing it.
@@tippertipperson4880 it depends on the region where you get your eggs, or if it's pasteurized or not. If all of us had salmonella free eggs then everyone will eat it raw, no hesitation lol.
I’m 12, and I made this. Super easy, besides figuring out how to put the yolks over hot water haha. But seriously try this it’s great
3 egg yolks
40g sugar
220g mascarpone
50g honey
Splash of vanilla extract
200g heavy cream
200g espresso
25g sugar
Ladyfingers
Cocoa powder
What us heavy cream. ? Can you tell me please. I am so confused 😜👊
@@claudiupavel8840 Heavy cream is like regular but cream but thicker
Thank you for the measurements. Most important.
@@just.a.random.pansexual.frog11can I use whooping cream?
@@queenjijizero5003 preferably not because it gives a weird after taste
It's my boyfriend's birthday tomorrow and tiramisu is his all time favorite dessert. But he never eats it because he only likes it fresh and he doesn't like "baking". I'm going to add bananas to the cream and substitute the espresso for cocoa for the kids. I am so excited! Thank you!
Edit: It was so delicious and easy!!
hot water below the bowl won't kill the bacteria that causes salmonella...you had to put the mixture on the pan set to low heat and just make sure to keep mixing it.
I've been eating raw eggs in smoothies for over 40 years never once got salmonella. You'll be fine.
@@tippertipperson4880 it depends on the region where you get your eggs, or if it's pasteurized or not. If all of us had salmonella free eggs then everyone will eat it raw, no hesitation lol.
Tko je radio svaka čast, sve je više nego dobro i mora biti ukusno.
No egg yolk , just the whites next time! It makes a huge difference ❤
in tiramisu you need to use both yolk and whites
Has anyone tried this recipe? Is it good?
Beautiful ❤
Thank you. Looks amazing. You may need to change your smoke alarm battery 🤷♀️
Some brandy and Kahlua would do wonders 😜
Are those pasteurized eggs?
No,whisk eggs over boiling water
❤❤❤
Acho que faltou o vinho marsala ou o controu (licor de laranja)
That's looking so frickin good 🤤🥵
On miam-miam ça donne envie ❤🤤🤤
hey this recipe takes 2 HOURS and 10 minutes!
No shit it has to freeze the ten minutes is literally just prep work and making the the thing
Hell I didn't know that....@@Kareem_Benjamn.
Cream and Honey. This is not Tiramisu.
You should add the cacao in the end
It doesn’t matter
Why do people use the cream? It doesn't go in Tiramisu!
I think it's mascarpone
@@ChefGCollection i mean the heavy cream she adds, it's not necessary
@@Peakyblinderspeakseries it is very necessary. What recipe do you use ? I’m 100% Italian and for generations, we used heavy cream
@@yoshkeizmlkh you're not Italian habibi lol
@@honoredcurse I’m actually Italian Jew born in Israel! 👍
is it okay if I don't use honey?
use sugar
There is no oven? will the egg yolk be eaten raw?
Raw eggs?
Yes
That's why they were under the bowl with boiled water. In a way they are cooked
Couldn’t get how much sugar you add to the egg mixture
Can i have the full recipe please
Check the description
how? @shaunr1760
@@tahirnarvaez1004 if you look next to the title there will be a arrow and click that and you have a description
@@shaunr1760didn’t get full recipe only heading
my man 200g espresso ☠️
First I hear it's best to whip the eggs in a ice cold bowl and now there is a hot bowl being used? I'm confused
i guess they used hot water to prevent the egg from remaining raw and to kill the bacteria inside of it
So the eggs cook, no raw eggs.
Poor the cacao after refrigerating, otherwise the cacao becomes bitter
I have no electic whisk. What should I do?
Buy it
Ya mum under 10 mins 😂
Are u telling me that I have been eating raw eggs???
No. Check the boiled water method. It cooks the eggs
Sacrelege
As davie504 said -- using machine= no pp
No f….. heavycream!!!!!
What the
so basically im eating raw eggs???
It won't hurt you unless they come from a source who don't know how to protect them from bacteria
@@Shadowespeon17 yes it wont hurt me. it just sent me 7 feet below earth 🗿
@@SbbHangTakPandaiJagaNegeriNiItalian eggs have many safety checks, not the same in every country though
Tu tirami su ma non ti sai alzare?😅
That was neither quick nor easy.
and neither a tiramisu
Nope 😂
Put batteries in your smoke detector pls