Foraging and Cooking Wild Vegetables in Japan
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- Опубликовано: 2 окт 2024
- I'm a full-time guide, mostly up in Tohoku (northeast Japan) but I also guide groups up Mt. Fuji in the pre and post season as well as lead normal tours in places like Kyoto, Nara, and Tokyo when contracted.
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Edited by / hernieedits
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Music used in video was licensed from Artlist and Epidemic Sound.
#Foraging #wildvegetables #Sansai
Used to live in Akita, and hearing that Tohoku accent was very nostalgic
Your foraging videos are some of my favorites on the channel, love it! The streams are very ASMR-like and relaxing.
Yeah, I love walking up those streams... just perfect!
I'm not going to lie, these foraging videos of yours, particularly when there's a stream involved like in this one, are something I really look forward every spring.
I enjoyed the novel emphasis on what you do with all those goodies afterwards on this one. Thanks Quinlan!
So glad you enjoyed it! Thanks!
I agree.
Love your foraging videos--and what a delicious feast at the end!
Thanks!! So glad you enjoy them!
I enjoy watching the video ❤❤
Thanks!
Fantastic Video i wish you good luck on your Future foraging endeavours.
Thanks!
Lovely to meet you in person today beside Lake Towada. Thank you for your time and inspiration!
Thanks for stopping to say hello!
I was waiting for these videos! Love the foraging videos so much
It's so much fun to do!
As someone who loves fiddleheads, those ferns look incredible.
Yeah, they were really good!
Cannot expail it but this video made me extremely happy and I couldn’t stop smiling
I love wild veggies bruh I’m very jealous of you 😂
This looks like a great way to spend a spring day! Thanks for sharing
It really was! Thanks for watching!
this exact thing is such a big bucket list dream for me.
Hope you get here to do it!
Bacon wrapped stuff exists everywhere. A few of the nearby Asian restaurants to me have bacon wrapped asparagus. One of the more common ones is bacon wrapped scallops. Personally I prefer turkey bacon over pork bacon.
wääähääähbuuuhuhuuuuh I'm SOO jealous. This is EXACTLY what I want to do ....the foraging ....the cooking and the lovely incredible wild osawa onsen 😭
sooooo jealouuuus 😭😭
I just don't know how I'll ever manage to get the timing right. Grmbl...
On a side note I was wondering about those rubber boots...how do you do that with guests? Is there somewhere where they can borrow them? XD
At least I got the Onsen and I'll definately go back. I wonder in what century I'm gonna come to Japan in spring though =_= oh man.
Thanks!
Thank you sooo much!! As always!
Do you lightly cook the koshiabura first before wrapping them with meat, or are they raw? Looks delicious.
I just wrap them raw. By the time the meat is cooked, they are too!
I would love to go on a wild foraging adventure with you. It’s something I’ve always wanted to do and is now firmly on my ever-growing list of things to do in Japan. Things are regularly ticked off that list but it’s a list I don’t ever expect to get through and that’s just the way I like it. It’s nice to dream and have things to look forward to. Thanks, Quinlan, for another great video🙂🙏🏻
Hope you make it here sometime to do just that! Thanks!
Those koshiabura meat rolls look like they could greatly benefit from just a touch of garlic butter compound during frying(or just butter and a bit of garlic powder on top of it in a pan).
Just a little bit though, mixed with vegetable oil, as otherwise you'll lose the sansai freshness.
Damn. Gotta try some myself someday =_=
Oooh, that does sound fantastic! Next time I'll try that!
As a recent subscriber, I was not expecting any food-related videos here but I love it! Thank you, Quinlan!
Welcome! And glad you liked it!
Always love the foraging vids on here, the koshiabura wrapped with pork reminds me of wrapping asparagus with prosciutto. One of my family's favorite side dishes for holidays is doing that + a thin slice of Asiago tucked underneath the prosciutto and then a light balsamic glaze drizzled over the final product. Would love to wander around such an area someday, loved seein the beautiful streams :)
That sounds really delicious!
The picking of these unique vegetables seem to be mostly for personal use. But I was wondering if there were some restaurants in the area of Morioka that offer these in small portions net to the regular set meals.
I would love to go forage for them myself but scheduling it in could be tricky.
Yes! During the spring, a lot of restaurants offer dishes with foraged greens! It's really common at locally owned places, though not so much at chain stores.
This was lovely, as always. I love the foraging videos you post. I can't wait to visit north Japan one day and sign up for some of your adventures. :)
Nice! Looking forward to it!
Oh man.... Mouthwatering!
Was great!
It's foraging tiiiime! Always a fun Spring treat to watch. Thanks for sharing them each year!
So glad you like them! Thanks for watching!
You may say that you are not a chef but, hot damn, if everything doesn’t look amazing!😋
What an amazing team effort!🙂
Wish to be there!😅
Someday!!
@@GoNorthJapan You bet!🙂
The azami looks like thorny mugwort. 😊 Hope to try one day.
Was good!
@@GoNorthJapan Gotta find some gobo and fry it up now!
I was watching this whilst cooking my dinner and it made my food look rather disappointingly boring in comparison to the yummy food you all made!! Your nikumaki looked yummy and the tempura looked so nice it made my mouth water. I've had my fingers crossed all spring that you'd made a foraging video this year, as I find them so enjoyable and it was a super treat to see this video appear in my notifications. Something about peacefully wondering through the woods searching out for delicious things to eat is so pleasing to watch - and even more so to do I imagine. Thanks for taking us a long with you.
I'm so glad that you liked the foraging videos! I'll try to make them more than just once a year!!
The "everything is... healthy!" at the end got me, LOL, right after describing all the fried food. I adore your spring foraging video, thank you for this! Everything looks so delicious and interesting.
Ahahaha, fair point! It was really delicious!
When I was a child, I saw ``taranoki'' for the first time in the mountains. I remember being awed by its thorny appearance.
They are thorny!
this video and this channels need to be loved by every nature lover
Thanks!
This was a feast for the eye as well! What a wonderful episode!
Thanks so much! Glad that you liked it!
This is fantastic, thank you for taking us along!
Thanks for coming!
天ぷらめっちゃ美味しそう！
肉巻きも餃子っぽいのも絶対おいしいですよね😋
すごく美味しかったよ！
I spy 南部美人純米吟醸.
😉
Good eye!