Hand Pulled Noodles: Uyghur Lagman Edition
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- Опубликовано: 1 июл 2024
- My quest to mastering hand pulled noodles continues. We are cooking Uyghur food and the traditional dish "Lagman", which is a hand pulled noodle style of it's own. Julian from Let's Cook joins me for the ride!
► Julian's video (Let's Cook):
y2u.be/p3pHBP3cjG8
► Check out my RUclips channel for weekly food inspo:
goo.gl/sE392P
► Become a Patron and support this channel! ❤️
/ mynameisandong
► Recipe
500g flour
2 eggs
180g water
1 tsp salt
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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Хобби
Why is this channel so small? This man puts so much effort in his vids, give him some love.
You should have seen it a year ago. Just as much effort on the videos, and less than a tenth of the subscribers. He's exploded like crazy over the last few months though. I've no doubt he'll be a multi-million subscriber channel one day.
143K subscriptions is not a small number.
Same here
@@artfquinn it is for his efforts.. he deserves at least 10M
My noodle pulling skills have increased significantly during this video haha, thanks for teaching me! 😄
Ihr beide seid übrigens die Perfekte Symbiose.
I ended up making the dough into bread because I keep not following directions.
Just expecting the stories like „I was s subscriber since 8k subs on Andong“ after a half of a year or more. The video quality is high as always. Seems like author likes his job. That’s how most of a cooking channels must look like))))
love how the chinese chef had a cigarette in his mouth while making food. classic chinese lols
Andong is basically a more chilled, easy going german version of Gordon Ramsey. He is a man with the passion and skills who is willing to share his knowledge with the world, a cook who we can all relate to.
"I'm getting addicted to slapping that noodle"
Still looking for rehab, but there seems to be no institution for it...😐
Lagman, Ramen, Lamian. All words came from the same Chinese word 拉面 meaning "Stretched Noodles". That's why they all sound so similar.
Can u write that word in english pls so non chinese can understand
@@Doesitmatter00710 that's the romanization of those chinese characters
@@Doesitmatter00710 he did exactly that wtf are you talking about
@@Doesitmatter00710 it's lamien in English say the la and the mien separately. La means to pull and mien is noodles.
@@---iv5gj shut up u ungrown turd
You are Making lagman?! I LOVE Lagman!! My Grandma makes lagman like God! Unbelievable 😍
First RUclipsr introducing uyghur Lagman
So who did first?
How do I pronounce your first name? Is it like "Weiss"?
@@eshan2640 Exactly. ß = scharfes S
@@tamashorvath4540 I see...thanks
Конечно, приготовить это я не смогу, но смотреть на твои ловкие руки приятно и заряжает позитивно! Жду следующей субботы!
I just discovered this guy channel, first thing came to mind is this guy is the older version of kid that plays Manny (Rico Rodriguez) from Modern Family. Like no kidding! 😆
Second, he makes such a unique and interesting travel/cooking channel like no other. Im a new sub!
bro you are getting there slowly but surely. I am so excited to see what comes from the last noodle!
Mega! Habe dich durch Vanessa kennengelernt und find deine Videos klasse!
yea, this channel deserves more fans. I just subscribed, keep up the good work brother.
Yaas! 💜💜 I'm glad you two do a Video :3 I really like your channels
i currently live in Spain, if you guys want to know how to make real hand pulled noodles from xinjiang , if by chance you are visiting spain, i can show you , or we can make food videos together.
Your videos are amazing. This channel is gonna explode
Thank you very much Andong, it was a very good training. Your research came to an end
I made this -- I put too much vinegar in the Lagman, but otherwise it all worked. I can't believe that I actually pulled the noodles.
They weren't beautiful or anything, but they were so fresh tasting and bouncy!
I think that these noodles would taste very well with .... .STROGANOFF!
How about it, Andong?
Thank you for a really cool technique. I felt like a ninja.
Another great video Andong!
Man, what an adventure!! I was holding my breath for half of the video... "Will they make it??" Kudos, they look really good! I'm looking forward to the next instalment. And I have to say I related way too much to the "carrying the stew on the street" part... I once carried a whole pot of soup to my friend's place on the U-Bahn and no one even blinked. Gotta love Berlin! :D
Get's better every time. I'm happy to see that you're getting more attention lately. btw.... someday i want to taste your food! :D greetings from Spandau
yes, lagman my favourite meal of all time
@0:40 I was fascinated to see how two small doughnuts were going to 'pull-this-off' and I was not disappointed! Bravo you two, such a good vid.
:)
Im in love with this channel
Wonderful real uyghur lagman maked. I am a uyghur from Turkey
I've used that technique and it's a good simple technique compared to the traditional method. I find it helps to use twist and pull kneading technique for about 20-25min. Roll it out to about 1/2 inch diameter, fold in half, twist and knead. Repeat it a dozen times.
Eine sehr schöne Kooperation mit Julien, den ich ich sehr schätze. Greeetings from Tirol.
well,this also possible with the first version of noodles - I´d say, did them today.
Ohhhhh!! Man! R U a real Chinese? As a real Chinese born in the northern part of China. Living in Canada for 3 years haven't seen a western person knows so well about Chinese food culture. Ohh man ! you are a real spider, seeking the true Chinese food not something like the Chinese restaurant out of China! well done!!
张世玉 he is german but he lived in china before
さしみCaramel he is russian. He lives in berlin and studied in China
@Kallax Remmel He is french. His grandparents are Russian, but his mother is Chinese. He learned German in school and is visiting his girlfriend in Berlin.
@@Kuchenrolle that's the point, where things got too complicated 🤣
He’s Italian he’s uncle is French and parents are German he is visiting he’s girlfriend who is a Chinese person in Egypt who is living with Turku and who lived in berlin
Finally all the years of helping my grandma balling yarn will be useful.
I always get hungry when I watch your videos xD
two guys just *slapping noodles* together!
great video!
i am so hungry right now.
Wow, every time I come back to your channel now you've got at least another 5k subscribers!! Looks like you need to start planning what special video you're going to make when you hit 100k, next month. ;-)
Hmmm, a pressure cooker episode! Sounds like an interesting concept maybe? I know they've had a resurgence in popularity recently (my mother and sister are always talking about theirs) so that might bring you in another kind of viewer demographic.
damn, look at the dedication
Total beginners - but definitely IMPRESSIVE achievement!!!
Wir machen Lagmann immer mit Spätzle. Schmeckt auch gut :D
拉条子！看着不错！
Inzwischen meine zwei Top-Koch-RUclipssendungen: AlmazanKitchen für die Outdoorexperience und deiner für Urbanversion!!
Ich mache Lagman immer mit Rettich, Kartoffeln, manchmal Aubergine, Paprika, Möhren, Tomatenmark und Fleisch. Keine besonderen Gewürze. Pfeffer, Salz, etwas Essig und beim Servieren n Tropfen Zitrone. Dann die richtigen Nudeln dazu ❤️ vor kurzer Zeit erst gehabt, aber es ist einfach zu lecker und jetzt möchte ich schon wieder
High Level cooking feier ich 🔥
Amazing
Looks delicious! What kind of flour are you using and how long do they need to cook?
My mam used to made lagman is very tasty💞💞
Fantastic videos. I am willing the homemade noodles next week. Shall i buy 405 or 550 Mehl?
So... It looks like I will try today my first noodles.
you are a legend...
Thank you for this video I'll try them at home and will let you know how it went
Successfully tried ! Delicious
Du musst unbedingt mehr Gerichte aus der Region zeigen bitte!!!!!
after watching a few videos i really think you need a bigger noddles bowl Andong! (i mean a giant one)
I made the first version, but the noodels ended up very thick. Still delicious :p
Ps: nice work!
我在家想吃新疆炒面了喜欢做揪面片儿，那个省事儿，15分钟就做好。
Any good Uyghur restaurants in Berlin. I tried it in Shanghai, some of the best food on my whole trip to China.
Hey Andong ! I'm really new to your channel but I wanted to comment on this video because I'm actually Uyghur and this is my favorite dish ! I could give you some tips on how to improve your noodles and espacially the stretching part. I hope you see this comment eventhough it's a little late
@@mynameisandong Glad you saw my comment! But now that I'm thinking about it, it's going to be hard to explain some stuff by writing it. Especially the stretching technic. Would you want me to do a quick video to show you ? It would be easier I think
@@Crigivalone Yes, please link the video :)
Hope you're doing well in china bro
@@rG1vZ Uh-oh... no response!
@@Crigivalone We're still waiting for the video! Please link us the video, if you see this and you can make it.
Endlich hast du es geschafft
I respect how you use the chopsticks properly
Сталик Ханкишиев показывал, как делать лагман, попробуйте его рецепт, он довольно неплохой)
Lagman One!
you should try that Hai Di Lao noodle dance noodle
Nice try!!
My name is 手延べラーメンマン.
Japanese hand-Pulled-Noodles master!
i’m ashamed that i’m ethnic-chinese but don’t know half as many types of noodles that Andong does HAHAH defo gonna try making this at home
predicting 1mio+ subs on this channel this year
Top!
I really wish you would collab with mikey chen!
Personally, I think the key is resting the noodle several times at each stage. Especially after it’s oiled.
Hey, ich hab eine Frage die mir die ganze Zeit im Kopf schwirrt & zwar ist das ein Set an dem ihr aufnehmt oder tatsächlich deine Wohnung..
Nice knife... what type of knife do you use?
i am a bit late but I think I know why you were having issues, the more you pull the less stress is put on each noodle individually and the easier it is to stretch them without breaking them. by not going whole hog you made it harder on your self
what's the link to the first recipe/ sauce for noodles? Went thru list - see nothing??
Can these be used for spaghetti or are the noodles too different from pasta?
I get the sense the twisting technique is a bit more efficient.
6:35 утра. Мне на работу, понедельник, а я смотрю как делать домашнюю китайскую лапшу............. Кстати, по времени сколько лапшу варить?
I see you, I get hungry...
Im a very simple man 😁
OH look, the roads are on the correct side, unlike in Britain or Singapore lol.
Hey magst du mal den Link veröffentlichen wo man als Fan deine Videos untertiteln kann, damit andere sie besser verstehen?
Rechts neben den likes ect. auf die drei punkte, übersetzung hinzufügen, dann auf untertitel.
When will we see episode 3 please?
Ich habe die nudel mal selber gemacht BOAAAA ! einfach Geil mega Geil So easy und lecker überhammergeil Danke Andong
7:44 xD "You have to feel how thick the noodle is"
Why don't you credit the voiceover? Awesomeness.
What even IS a gentle slap?! (Next time you should call it a 'love tap' ;)
10 hours for making one meal...just wow
Can you try to do Hibachi😍😍😍
Lagmaaaaaan ❤️❤️❤️ я обожаю лагман!!! Не все знают
Julian : like a snail? 😃🐌
Where are you recording...what’s with the blue draped background?!
Here’s a challenge, make an affordable, quick esque carb free meal
好吃
I didnt realize that I have had this before until I search lagman on google.
YES SLAP THE NOODLE ANDONG SLAP IT HARD
非常好！👍👍
😍😍😍
Jo dikka wann kommt der dritte Teil?
拉面一般用高筋粉吧，不过好多西方人不喜欢味精和谷蛋白
反正我这买不到标了高筋和低筋的面粉。
@@GeorgeLee85 可以看包装上的蛋白质含量
@@franzxaverflotze7096 那么高科技呢？我现在把面包粉当高筋粉用。
Worth pointing out but "Lagman" is exactly the same name as La Mian, 拉面. Just an alternate romanization based on the local dialect.
Uyghur is not a dialect but its own language. While lagman is probably a loan word from lamian, as you said, its not exactly clear - especially because lagman in Chinese is 拉条子 :)
What would you use for the dough if let's say... You were vegan? Do you think the salty water along would do?
Hey, könntest du mal zeigen wie du eine Ramenbrühe machst, die man eine Weile aufbewahren kann? Bei mir ist es nämlich so dass ich oft Lust auf Ramen hab, aber ich hab nicht die zeit jedes mal eine Soße/Brühe zu machen. Und um ehrlich zu sein hab ich auch nicht soo viel Ahnung 😂🙈
Kuck mal bei Alex french guy cookig vorbei. Der hat da ne ganz serie zu gemacht
i love 蘭州拉麵！！
No this is not 蘭州拉麵, it should be called...Xinjiang 拉麵 :p
Привет, Антон! Можно ли надыбать рецепт лагмана? Просто по-немецки не бельмес( Всех благ!
拉条子and拉面are actually different. i m from lanzhou.