Rie just casually rolls up her sleeves and magically creates a noodle as though it's the most natural thing in the world... Andrew's patience and determination are impressive though. I'd have thrown the whole lump of dough across the room, screamed in frustration and sulked for a day after that many tries!
*One month later still trying to make noodles* Andrew: I don't think I have a delicate enough touch Rie: *rolls up sleeves* *5 secs later* Andrew: That's a fucking noodle Rie! 😂😂😂😂😂😂😂 I love you guys so much😁😁This looked incredibly hard yet you pushed through Andrew👏❤❤
Why is no one commenting about how often Adam appeared in this video...? I love how he’s become more comfortable being in front of a camera (like outside of Worth It)
@@Albinojackrussel I know. 1ml^2 = 1g. I'm from NZ and we use the metric system too. I just found it a little funny how he used grams instead of milliliter. 🙃
The name of the series should be: this isn’t working, we need Rie! The catch phrase/intro should be: welcome back to this isn’t working, we need Rie! You know what that means, we’re proving that Rie is better than us AGAIN!!
Great show, the reason it seem so hard is your recipe is not quite right. While you can make hand pulled noodle with pastry flour and baking soda, it will take up so much kneading and the results is not very consistent. There are several videos on RUclips showing how that's made. Noodle shop uses high gluten flour like you started with, salt, and penghui(mainly soda ash and a couple other additives). Hydration rate is between 60-65% depending on the flour. With the right recipe, a bowl of noodle can be made from scratch in 15 minutes, just a bit of kneading and a few minutes of resting. Hope you get some penghui and try it again
Alex French guy cooking taught me, that baking soda isn't alkaline enougph. But if you bake ithe baking soda it become Sodium Carbonate (soda ash). Happy noodling.
[30/01, 8:42 am] Noida Digital Film: [30/01, 8:37 am] Noida Digital Film: Bidiyo dalne se pahle chhma chahugi is liye nahi ki kisi dharm se jura he balki kitni khubsurt he khubsurti ki n koyi jat hoti n dharm [30/01, 8:37 am] Noida Digital Film: ruclips.net/video/GM2ZtI0qNNw/видео.html [30/01, 8:39 am] Noida Digital Film: 👑👑👑👑👑 [30/01, 10:01 am] Noida Digital Film: ruclips.net/video/Zar_-COYUMY/видео.html
It's happening. . . Alix is leaving. . . * insert dramatic suspense background music * We still have Rie and Andrew. . . There's hope for us. . . for now. . .
@@shaniacantila4873 it's the next part of her journey. She felt it was time to leave and move on to other things as we all naturally do in life (well most). Check out her Instagram page, she wrote a whole shebang about it. Check out her RUclips page for her own content too if you're into her all that much. I've seen a few gems
Hey nice work! I'm glad my recipe worked for you. I shared my recipe and experience with Tomm Johnson back in 2009 before he posted his videos and he turned me onto using a stand mixer for the kneading step. It's a lot of work and it helps a lot but be warned that it is more than a standard Kitchen-Aid mixer can handle (I've replaced gears on my mixer 4 times now). Some thoughts ten years after posting my recipe: - When I've seen noodles get pulled live, it's in a very warm/humid environment (i.e. tropical asian country) - I suspect some mild fermentation may have an effect on dough texture. The Basic Country Bread recipe In Tartine Bread (Chad Robertson, p45) results in a very stretchy dough at the turning step (see photos on page 54 to get an idea). - Environment makes a huge difference (again, think tropical asia). 5° F difference can make all the difference, and humidity surely plays a part too. I learned this lesson after trying to reproduce Banh Mi bread (like what you get in Vietnam) in California. Drop me an email if you wanna pick my brain some more.
10:22 the attitude in Rei’s voice like, “really? Took you three days? I’m doing this so easily rn” 10:26 and that split second eye expression, “Oh shit this is a noodle right here” Priceless 💯
+ I say "uneducated guess" because I'm not sure if it's really from BuzzFeed making job cuts or if it's to save her from a very stressed and broken Andrew lmao
I was just about to comment the same... it brings so many memories that I made with my best friend. She had a swing set in her house and we all always used to that shit, once I fell on my head and the other time I got my hair twisted in the rope lol
6:35 The USA uses a weird mesuring system, we all know that, but when they decide to use the cientific one, insted of mesuring water in mililiters, they weight the water.
That's pretty standard procedure for doughs. Everything gets measured by weight. Like 10g flour, 1g salt, 3g water. Don't actually follow that ratio, but I think it's a simple enough example.
French Roses - whatttt!????? That’s crazy French Roses we can do it at the same time :) yesssss!!!! You’re going to love them!! You know what you gotta do after :)
You should try to make Taro pancakes. I want to know what do you think of those purple pancakes. Try to also make that purple or green sauce. I saw its going with them. I dont know what is it made of though. (Sorry if my english is bad...)
Rie just casually rolls up her sleeves and magically creates a noodle as though it's the most natural thing in the world...
Andrew's patience and determination are impressive though. I'd have thrown the whole lump of dough across the room, screamed in frustration and sulked for a day after that many tries!
Same minus the scream part, I probably would have just cried in frustration
Allah is The Creator, Quran need to be read, don't give pork to kids
he did throw the lump of dough across the room and scream in frustration, followed by sulking for a month between day 2 and 3
What Rie says: You should go wash your hands!
What Rie means: Leave so I can fix this mess, you fool
Lol so true!😂😂
Baguette Baguettes lmao yeah
Yass XD
i read this in ries voice lol
lmao literally
3:52
"come back here water"
"Okay water"
"Wateryoudoing"
This is the best pun ever
😂😂
R u sure about that?
water you, a commenter?
9o
.. soo funky
'I just don't have a delicate enough touch-'
Rie: *already rolling up her sleeves*
Lilly-B 😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
like the goddess she is!
Lmao
1. congratulation, i try to learn it in china but ... 2. watched my video "hand pulled noodles? and enjoy the fun
I love how determined Andrew is. I would've cried for an hour before even starting
haha, same. But this is my favorite food when growing up.
Stella Iman same
I suppose he’s paid to do this stuff
I think Andrew is the only reason I watch this show.
"AdAm, YoU bRoKe AnDrEwWwWw-" - Rie, 2019
10:43 😂
*_THAT'S WHAT SHE SAAAAAIIIIDDD_*
"Adam, screw you!"
Rie casually making a noodle while saying what Andrew did wrong is the best part of this video..
Yess, RIE’S THE BOSS
10:21
Rie's passive ability: achieving perfection without realizing that she did it
YOU JUST SAID THE BEST PART OF THE VIDEO WAS RIE POINTING OUT ANDREW'S MISTAKES! NOOOOOOO!
This should just be renamed "Andrew goes insane for 13 minutes straight"
Poor Andrew
Rie saves Andrew before he goes insane
canàval de mi disnef
pretty much lmao
Rie is the most adorable human to ever exist and you cannot convince me otherwise
I second that statement
Yes
Imagine her family, they’d be the most humble people ever
Uh, stranger things’ alexi
I wouldn't say adorable I'd say kindest
The best series' that buzzfeed has : Worth it. Unsolved. Eating you feed. You draw I cook
Miles Chen tasty is part of buzzfeed
@@aidan564 the only good part of BuzzFeed tbh
God I love this channel
Kam A ikr this is the only buzzfeed channel I watch
What about 100 baby challenge?
Try guys 😭
*One month later still trying to make noodles*
Andrew: I don't think I have a delicate enough touch
Rie: *rolls up sleeves*
*5 secs later*
Andrew: That's a fucking noodle Rie!
😂😂😂😂😂😂😂
I love you guys so much😁😁This looked incredibly hard yet you pushed through Andrew👏❤❤
Andrew: scientists even say that this dough cant be turned into noodles
Rei: *literally turning them into noodles* y a l l hear su m?
You didn't work it enough
*rie
Rie is not Rei. Please never compare Rie's beautiful cooking to Rei's kitchen, which we are trying to get them banned from
@@zionnemakoma1398 ?????
I made your comment to 1K likes
How sad was dough 4?
really sad
*sad*
Very sed it committed Sudoku
Like a cookie WTF!!!!
Ice cream fell off the cone sad
This video radiates crackhead energy, Andrew sacrificed his sanity for our entertainment, thank you soldier
😑
Top 10 best tasty producers:
10.You
9.can't
8.compare
7.them.
6.They
5.are
4.all
3.so
2.good.
1.Rie
Lol nice one 😂
Rie is THE BEST for sure
best tasty producers
rie
alix
nikki
patrick
Alvin good too
What about Ella Cone?
i like alexis, alix, andrew, and rie the best :)
10:44 "AdAm, YoU bRoKe AnDrEw!" - Rie 2019
he is really stressed here tbh
Rosy Games actually 10:44
@@pingwai2059 Ok srry
Rosy Games ty
ping Wai She did say 10:44 .
It's all fun and games till Andrew becomes better than all the tasty producer in tasty
You are so right. All fun in games before he becomes the next Gordon Ramsay.
Jill Karia BUT WHAT ABOUT RIE
@@sierraq86 _You cannot surpass the almighty Rie, fool_
Nah man Rie is the Queen. Andrew just knead to start catching up.
@@Joke1136 😂😂😂nice pun
Reasons I watch tasty:
Eating your feed
I draw you cook
Chef out of water
Make it fancy
Make it big
Behind Tasty
Worth it
&
*RIEEEEEEE*
RIE
@@dousally oh yeah 😅❤️
Same
And "making it big "which is Alvin's show
@@nidaahmed6103 she said making it big
When Rie pulled her sleeves she was like “ It’s time for the real deal “ 😂😂
Why is no one commenting about how often Adam appeared in this video...?
I love how he’s become more comfortable being in front of a camera (like outside of Worth It)
SS I. Also, why was he standing on a box? 🤣🤣🤣 I’m like, when did he become a 7 foot giant?
5:05 Andrew panicking that Rie's leaving like his life depended on her 😂
Let's just all take a moment and appreciate the metric system Andrew used
"400 grams of water"
@@karmeeleon that's equal to 400ml. As long as he only does that with water it's fine
Noodle sized noodles
That metric comment was two firkins and half a siriometer long. Please speak in full hogsheads henceforth.
@@Albinojackrussel I know. 1ml^2 = 1g. I'm from NZ and we use the metric system too. I just found it a little funny how he used grams instead of milliliter. 🙃
I don’t think I’ve ever seen Adam remotely frustrated 😂
Andrew*
Adam is the cameraman
I was referring to 8:13 haha
• Anonymous • He means the camera man : )
"are you happy"
"yes because it is over"
me whenever i accomplish something that im not so proud of
When Rie just ends up having to help basically every time
Prismarine227 shes the Queen tho 👑 👸
Andrew: I found this guys website and there’s like nothing on it except for this recipe
Me: Seems legit
Rie splashing her hand in water while kneading the dough is so cute
I love Andrew's determination!
G
ruclips.net/video/CGoKhs2DHh8/видео.html
Allah is The Creator, Quran need to be read, don't give pork to kids
Peshwaz Waise give pork to everyone
666th lik
Andrew: *struggling to pull noddles*
Rie: *casually makes a noodle while commenting on how long andrew kneads the dough*
Andrew: (you choose)
5:06 OMG she remembers to close the door! She is now best best best chef
Rie rolled her sleeves up and thought, "Let's make it fancy." ⇦☝🏼️⇨
😂
"Adam you broke Andrew" the best line
“Yes we did skip dough 4. It was just too sad.”😂
Rie is the mom of tasty ☺️☺️ aaaaand Andrew's new haircut makes him hotter 💯💯
Mary Grace Halog OMG I also said Rie is the mom of tasty I didn’t even see your comment WOW !!!!!!
bentleyr00d you’re so weird . Get your nasty mind out of here
@@bentleyr00d 💀💀💀
bentleyr00d this is why people want to delete the internet DO NOT EVER disrespect Rie like that EVER AGAIN!!!!!!!!
I edited it. I hope it makes everyone feel better 😊
“Yes we skipped dough 4, it was just too sad”
- Adam
The name of the series should be: this isn’t working, we need Rie!
The catch phrase/intro should be: welcome back to this isn’t working, we need Rie! You know what that means, we’re proving that Rie is better than us AGAIN!!
Lol 😂
”Adam you broke Andrew“ 😂😂
AkHokda
Lol
Allah is The Creator, Quran need to be read, don't give pork to kids
@@islamforamerica4885 nigga what
When Andrew was “failing” he always sees the positivity and fun in the activity. He’s the best on Eating Your Feed
Andrew pouring in water = "two shots of vodka" LMAO
LMAOOOOO
Great show, the reason it seem so hard is your recipe is not quite right. While you can make hand pulled noodle with pastry flour and baking soda, it will take up so much kneading and the results is not very consistent. There are several videos on RUclips showing how that's made.
Noodle shop uses high gluten flour like you started with, salt, and penghui(mainly soda ash and a couple other additives). Hydration rate is between 60-65% depending on the flour.
With the right recipe, a bowl of noodle can be made from scratch in 15 minutes, just a bit of kneading and a few minutes of resting.
Hope you get some penghui and try it again
Thank you! I'll try and find some so I can make some noodles from scratch.
Alex French guy cooking taught me, that baking soda isn't alkaline enougph.
But if you bake ithe baking soda it become Sodium Carbonate (soda ash).
Happy noodling.
Wayne He - can you share the correct recipe please? ❤️❤️❤️
Allah is The Creator, Quran need to be read, don't give pork to kids
[30/01, 8:42 am] Noida Digital Film: [30/01, 8:37 am] Noida Digital Film: Bidiyo dalne se pahle chhma chahugi is liye nahi ki kisi dharm se jura he balki kitni khubsurt he khubsurti ki n koyi jat hoti n dharm
[30/01, 8:37 am] Noida Digital Film: ruclips.net/video/GM2ZtI0qNNw/видео.html
[30/01, 8:39 am] Noida Digital Film: 👑👑👑👑👑
[30/01, 10:01 am] Noida Digital Film: ruclips.net/video/Zar_-COYUMY/видео.html
aDaM yOu BrOkE aNdReW
I have never seen someone sacrifice his sanity just for some noodles😂
i feel like somehow this footage wasn’t supposed to be seen...
Hhn
Nboiuju
Allah is The Creator, Quran need to be read, don't give pork to kids
Yes but they have to upload something, even if it's a crap
Funkiebutch yeah, his voice was so sad during the video, im guessing he missed niki
Peshwaz Waise muslim btw
Imagine Rie and alex leaves...
...
...
...
Tasty and buzzfeed will be history
It's happening. . . Alix is leaving. . . * insert dramatic suspense background music *
We still have Rie and Andrew. . . There's hope for us. . . for now. . .
@@mizzknoxx9654 Why is Alix leaving? 🙁
#bringalixback
@@shaniacantila4873 it's the next part of her journey. She felt it was time to leave and move on to other things as we all naturally do in life (well most).
Check out her Instagram page, she wrote a whole shebang about it.
Check out her RUclips page for her own content too if you're into her all that much. I've seen a few gems
And ride is making her own channel too
Rie, carelessly stretching noodle like andrew had been trying to do since 3 days ago
Its andrew you dumb fuck
Fuji59118 Xd no you. Also chill
@@Fuji59118Xd that was not very nice Andrea is a human and humans make mistakes
Nida Ahmed dont worry I reported him
Hey nice work! I'm glad my recipe worked for you. I shared my recipe and experience with Tomm Johnson back in 2009 before he posted his videos and he turned me onto using a stand mixer for the kneading step. It's a lot of work and it helps a lot but be warned that it is more than a standard Kitchen-Aid mixer can handle (I've replaced gears on my mixer 4 times now).
Some thoughts ten years after posting my recipe:
- When I've seen noodles get pulled live, it's in a very warm/humid environment (i.e. tropical asian country)
- I suspect some mild fermentation may have an effect on dough texture. The Basic Country Bread recipe In Tartine Bread (Chad Robertson, p45) results in a very stretchy dough at the turning step (see photos on page 54 to get an idea).
- Environment makes a huge difference (again, think tropical asia). 5° F difference can make all the difference, and humidity surely plays a part too. I learned this lesson after trying to reproduce Banh Mi bread (like what you get in Vietnam) in California.
Drop me an email if you wanna pick my brain some more.
Whoever does the video editing with the music and little words everywhere
... I love you.
The amout of dedication for the noodles is underrated, this gave me a good laugh.
1:48 and from then onward I could literally not think of anything except that Andrew named his cat Wellington
Its a lot quieter and lonelier with everyone gone, I miss the chaos that ensued during this show
I know its not the same but maybe they will add a couple more people since most of eating your feed is 1 to 3 people with a special appearance by Rie
What happened to everybody? The big food guy still here.
“Watch out Rie! It’s dangerous. We run a tight ship over here in Andrew’s noodle world.”
😂😂😂😂😂
It's always reassuring to see Rie at the start of the video.
you really missed the chance to say “dough far dough good”
Rie's boredom with the dough turned it into a noodle. She is just THAT good. I love her.
BRING NIKI BACK
dONT CLiCK ThE LInK
I want Niki back too!! This is a great show, but NIKI WHERE YOU AT??
Didnt she leave buzzfeed?
day6 can shoot me and i will say thank you : She got let off.
She left??
Eating Your Feed: RIE *RIE*-pairs Andrew's mistakes
Tf
Love that
10:22 the attitude in Rei’s voice like, “really? Took you three days? I’m doing this so easily rn”
10:26 and that split second eye expression, “Oh shit this is a noodle right here”
Priceless 💯
now niki wont be a common sight in eating your feed......
Good she's a feminist
Goh Yu Hern why
Ethan Martin what does that have to do with her cooking?
Why is she not in the series anymore?
Adrian Sletten it’s because Buzzfeed decided to have an employee purge recently, and Niki was let go during that time.
excuse me but where can i get such determination and patience?
10:25 "That's a f**ing noodle Rie" -Andrew
SAVE REI AT ALL COST!!! SHE IS SO PRECIOUS EVERYONE!
Save her from what?
@@byehai I'll take an uneducated guess and say it's from BuzzFeed making job cuts??
+ I say "uneducated guess" because I'm not sure if it's really from BuzzFeed making job cuts or if it's to save her from a very stressed and broken Andrew lmao
Kim Yoojin I doubt Rie will get cut because she’s the director of Tasty and has a very influential role within Buzzfeed.
The swing set thing he said was so relatable for me.
I was just about to comment the same... it brings so many memories that I made with my best friend. She had a swing set in her house and we all always used to that shit, once I fell on my head and the other time I got my hair twisted in the rope lol
I want to see more of Wellington.
Who needs a Andrew in their life?? Like Below
No Homo
Zesle _ none
*an
Me
make boba or rolled ice cream!
6:35 The USA uses a weird mesuring system, we all know that, but when they decide to use the cientific one, insted of mesuring water in mililiters, they weight the water.
Because 1 gram of water is equal to 1 mL of water.
It's the same weight..............
That's pretty standard procedure for doughs. Everything gets measured by weight. Like 10g flour, 1g salt, 3g water. Don't actually follow that ratio, but I think it's a simple enough example.
@@AuraHero Only if it is at 4°C
ADAM,YOU BROKE ANDREW🤣🤣🤣🤣
Andrew: if you want a broth video leave a comment
Me: OH HELL YA
Oh yes (in Andrew's voice) 😂❤
10:25 Rie arrived and makes a noodle at the first time while andrew attempted to do it for days. Thanks Rie 😂😂😂
*Eating Your Feed* left the chat
*This isn't working, let's get Rie* join the chat
Wow I am so happy that one more season came!
andrew's determination and patience absolutely wild and i love it
Bring back Niki!!
why? where is she
I heard that she left buzzfeed
Jershey Gaddi they layed off a ton of employees and niki is one of them
I am so glad they brought back eating your feed
Niki - "This was the longest episode right?"
Andrew - "Yet so little was accomplished"
True xD
Wouldn’t this be episode two because the mochi video is episode one ?
angel it is I believe as u can see tht mentioned along with the season no.
I want andrew to have his own youtube channel he's so weird i love it. Its kinda like me lol
I LOVE RIE!!!!! She is such an inspiration!
You know Rie is nearby when Andrew started feeling frustrated 😂
“Noodle size noodles”
Rie's hands is literally enchanted with silk touch
About to make some hand rolled heart shaped ravioli for the first time!!
You got this!
FOOD by Lyds - I needed that!!!! Thank you :)
French Roses - whatttt!????? That’s crazy French Roses we can do it at the same time :) yesssss!!!! You’re going to love them!! You know what you gotta do after :)
Best of luck
French Roses - yesssses that’s all I ask :)
Him: The dough is getting pretty good!!
(Next scene) *dOUgH bReAKs*
Me: ummm...
10:08 rie: LETS DO THIS!!!
13+ minutes plus of Andrew being more friggin' adorable than I think I've ever seen him. If that is even possible.
“he’s currently trying his hardest not to lick his-“ 💀💀💀
Difficulty Level of Making these Noodles is Basically Infinite.
Near infinite”””@
So true... I have tried so many attempts until the only thing I care about pulled noodle is the texture of it. So final attempt, use pasta roller. 😣
couldn't agree more. Top comment though
thats the reason why we have Instant noodle for
Nice
RIE IS THE QUEEN. LITERALLY COMES IN N SOLVES EVERY PROBLEM IN A SNAP
I’m sad Niki won’t be part of these anymore. I miss her.
why what happened to niki
She got let go. 😩
@@averybrylee2316 any idea why?
Buzzfeed let go of like, 15% of their staff all at once
Allah is The Creator, Quran need to be read, don't give pork to kids
"Are You Happy?''
''Yes because it's *OVER* "
Lol I cracked up😂
Tasty Producers: 'let's try to make beef wellington!'
Andrew: *panic*
3:50 "Come back here water. Okay water, WATER you doing?" Gotta to love Andrew's puns.
WHY ARE YOU GUYS FIRING EVERYONE OMG
THIS NEEDS TO BE ON NETFLIX!
No one:
Andrew: “that’s noodles!”
So which one is episode 1? Mochi or Noodles?
"Noodle-sized Noodles"
-Very Clever Science
You should try to make Taro pancakes. I want to know what do you think of those purple pancakes. Try to also make that purple or green sauce. I saw its going with them. I dont know what is it made of though.
(Sorry if my english is bad...)
What do you call a fake noodle
Impasta
Wow i heavent heard that joke a million times
AzN Jerald 1 million and one now
😂😂😂😂😂😂😂😂
I'm pasta?
Noodles and pasta are two diff things. Lmao
it's Andrew's mini panick when Rie went to close the door with "you're just leaving"😅
Hey @Tasty could you please make another „behind tasty“ video ? That’s my fav series ❤️😓
They seem to stop the behind tasty series i keep repeating watching the old one
Graveyard Landlord oh no whyyy :(((