@@robinsleeker7985 He will fight the fire with the 30 year old, undersized fire extinguisher everyone has that's in some forgotten corner of the garage and may or may not even be charged anymore.
Well the family not dropping the turkey wanted the fire show forsure telling him. To drop it like it’s hot and to just put it in at once lmao good thing this dude is the brightest bulb out of the pack
@@grod805 its quite easy if you practice a little safety. Keep your bird between 10-14lbs max, have a proper pot with max fill line, and measure how much oil using the thawed bird and water in the pot so you don't have this problem. Also, make sure your burner can heat up your oil without flare ups.
Nah, beer is a must. Not being a complete dummy is also key. Max fill line. Or dunk the turkey in water to find your fill line. Or just get an electric fryer. That requires zero guess work and no flame
My favorite part is before it even goes in, gif friend says "scrape the gravel off", the guy looks down, then just puts it in without even a single hand swipe
Pro safety tips: 1. While the turkey is still frozen and wrapped in plastic, put it in the cold cooking pot. Then pour in as much water as you would need if it were oil. Remove the turkey and pour the water into a measuring cup. Now you know how much oil you will need so you don’t overfill it and create a hazard like these guys did. 2. When you’re ready to cook, turn off the flame when you insert the turkey in case any oil spills down the side. Plenty of videos out there of the fireball that hot oil and an open flame can produce.
Why not use the opportunity to wash the bird and get the needed oil depth while doing so in the pot vs using a frozen wrapped bird? Even a pro should give better advice
Oil expands in volume when heated, i would suggest a bigger pot, to move it farther away from the house, and get ready with a fire extinguisher, you wouldnt have enough salt for a fire that big.
I thought Tie Dye was being smart by going inside to avoid the splashback, but nope he just went to get his phone because two people recording it already wasn't enough😂😂
How this didn't wind up in an explosion is a total miracle! I've seen those things light up from much less spillover than that. And they kind of wrecked their driveway...
The metal piece he had was a stake for a dog or tent pitch for a canopy or something. They sell them at walmart for pets. But can be used for multiple things.
@@Soralax what is a propane? A propane tank is not the same thing as a “gas canister” because a canister is something with a lid. A propane tank is a tank because its a tank which doesnt have a lid. Also, its next to the fryer because they were using it to heat the thing which Im pretty sure you werent aware of at all.
10 years later, his mom had left his father in a bitter divorce. His brother's struggles with alcoholism had ended in tragedy. But there was one constant in his life. That oil stain on the driveway would always be there.
As a man 12 years away from this video and 2 hours away from frying my first turkey ever, I will do exactly what these brave men have done on that day. “Are you calling 911?”
The way that guy in gray had his finger steading it I was expecting the chef to come out of the garage and kick a field goal, I would have spread all of that spilled cooking oil around with a squeegee and sealed the whole driveway too. 😂
This could have been so much worse. It is so important to not to use too much oil. That guy didn't even have shoes on! Standing next to boiling oil! At least they did it outside though and it didn't catch on fire :/
Sir, their were many problems with this shitshow. 1. Turkey not frozen. 2. Not enough flame on burner. 3. No pets sniffing for tasty morsels. 4, No canopy above fryer. 5. No beer can pyramid. 6. Cameraman acted like a little girl.
They are in Ohio. First mistake. Over filled the pot. ALWAYS ALWAYS TURN OFF THE FLAME WHEN LOWERING THE TURKEY. But what do I know. I'm just an old Cajun and have been frying turkeys for over 40 years.
1. Measure oil to proper fill line so it does not overflow. Do this with water first. 2. Fill oil to line 3. Heat oil to 400 degrees. Since the turkey is cold and will drop the temp at least 50 degrees 4. Turn off flame and propane 5. Slowly lower turkey into hot oil 6. Restart propane and fire 7. Never put the lid on....it makes the temp of the oil cook hotter than it should....leave the lid off while cooking and heating oil to temp
Supposed to put turkey into the pot,fill with water to cover, pull turkey out and mark the water level to find out how much oil is needed and then dump the water and dry everything off These guys missed school on displacement day....
I don't think these guys realize how close they were to making a catastrophic mistake that would cost them physically and financially.
Riiight?!? propane tank right next to open flame with oil dripping all over, next to a car full of gasoline 🤦🏼♀️
Correct
@H S as well as to many bad tattoos
The fire department is here yay stfu let idiots be idiots man
@@robinsleeker7985 He will fight the fire with the 30 year old, undersized fire extinguisher everyone has that's in some forgotten corner of the garage and may or may not even be charged anymore.
Might as well roll the turkey on the ground for extra seasoning
You mean for some ground seasoning
My taught exactly 🤣
Right 😅
I’m surprised they had seasoning on it from the start tbh
That’s hilarious! Roll it around in the poop! 😂
"if it overflows, it overflows" what 90 percent of turkey fryers say before a fire. lol
Zachary Koedyker hope there's a fire department near by
Lmao
There is a combined IQ of 10 in this video
"If he fries, he fries."
Put that on a tombstone
I was literally on edge waiting for that whole thing to get lit up.
Thank god it didn’t. Lol! Otherwise it’d be $50 worth of turkey down the drain.
Well the family not dropping the turkey wanted the fire show forsure telling him. To drop it like it’s hot and to just put it in at once lmao good thing this dude is the brightest bulb out of the pack
As lit as tiedye??
Literally?
As soon as that turkey hit the ground, it's a fail.
Wearing shorts while hot oil splashing everywhere.
AND walking around in bare feet! 🤦♀️
As was watching as the hot oil drips down to the bottom of the pot and the open flame... puddle flowing over to the propane tank.
You will forever have that oil stain in the driveway to remember the time you almost burnt the house down.
Prost!Stuttgart ahahahahahha
Not true.
Never heard of a pressure hose?
@@BastardOfTheNorth Yes I have. Happy holidays Jesse.
@@MatthewPaul. wow you answer 3 year old comment replys
Too much oil and too much beer drinking arent a good combo when frying a turkey.
There is no such thing as too much beer drinking. Only too little beer drinking by lame ass in-laws.
Frying a turkey is never a good idea
What about shoes?
@@grod805 its quite easy if you practice a little safety. Keep your bird between 10-14lbs max, have a proper pot with max fill line, and measure how much oil using the thawed bird and water in the pot so you don't have this problem. Also, make sure your burner can heat up your oil without flare ups.
Nah, beer is a must. Not being a complete dummy is also key. Max fill line. Or dunk the turkey in water to find your fill line. Or just get an electric fryer. That requires zero guess work and no flame
My favorite part is before it even goes in, gif friend says "scrape the gravel off", the guy looks down, then just puts it in without even a single hand swipe
These guys were vying for a Darwin Award nomination.
Unfortunately, I think they've already bred.
See kids, if you stay in school or stayed awake during science class, you would learn about displacement.
I've been laughing for a solid hour over your comment! I'm a scientist nerd I guess.
LMAO i watch this every year a week before thanksgiving. Never gets old.
Did u watch it yesterday then?
me too!
That many grown men in one spot and not one of them had enough brains to be cooking
The Turkey takes 70 minutes they have plenty of time to do what they need.
That was not the ending I was expecting. Like wtf , these dudes are so lucky
Pro safety tips:
1. While the turkey is still frozen and wrapped in plastic, put it in the cold cooking pot. Then pour in as much water as you would need if it were oil. Remove the turkey and pour the water into a measuring cup. Now you know how much oil you will need so you don’t overfill it and create a hazard like these guys did.
2. When you’re ready to cook, turn off the flame when you insert the turkey in case any oil spills down the side. Plenty of videos out there of the fireball that hot oil and an open flame can produce.
And always thaw the turkey out first.
Or just look at the line in pot
@@foscharlbro ur hella slow
Why not use the opportunity to wash the bird and get the needed oil depth while doing so in the pot vs using a frozen wrapped bird?
Even a pro should give better advice
Oil expands in volume when heated, i would suggest a bigger pot, to move it farther away from the house, and get ready with a fire extinguisher, you wouldnt have enough salt for a fire that big.
If brains was leather, these boys combined couldn’t saddle a mosquito
I was waiting for that barefoot dudes feet to catch on fire
I thought Tie Dye was being smart by going inside to avoid the splashback, but nope he just went to get his phone because two people recording it already wasn't enough😂😂
How this didn't wind up in an explosion is a total miracle! I've seen those things light up from much less spillover than that. And they kind of wrecked their driveway...
They should be thankful that they only ended up with an oil stain on the driveway and not a huge fire that took the house.
Just wait until its freezing/below freezing with white stuff on the ground. 🤦🏽♂️
This is like an annual video I watch every year like “ A Christmas Story”
I hope that guy at 3:50 is not in charge of serving the food.
Digging in them nuts! 😂
chanito canuto I thought the same thing 😂😂
Demetrius Stevenson 😂😂🤦🏽
@@demetriusstevenson4134 💀💀💀😂😂😂
😂😂. Gonna be tasting 🥜s.
I love how he puts on rubber gloves to protect himself but would’ve made everything wayy worse if he actually got splashed
3:40 they dropping the bird, throwing utensils on the floor and shit. This is straight up unsanitary.
You pay attention to that but not the guy sticking his hands down his pants lol
The metal piece he had was a stake for a dog or tent pitch for a canopy or something. They sell them at walmart for pets. But can be used for multiple things.
I guess everybody missed the whole turkey tipping over onto the ground 🥺
@@wawfqueen yeah, I mentioned that
oh come on that hot ass grease is killing any bacteria present
Bill: it’s on fire…
Dale: yep
Hank: yep….
Boomhower: mhmm…
And the bird even touched the ground
Didn't even bother to wipe it off🤕🤕
That gas canister next to the whole thing spices things up.
Its a propane tank genius
@@RichardCheese6969really? I though it’s a laughing gas
@ no you thought it was a “gas canister”
@@RichardCheese6969 and what is a propane lol
@@Soralax what is a propane? A propane tank is not the same thing as a “gas canister” because a canister is something with a lid. A propane tank is a tank because its a tank which doesnt have a lid. Also, its next to the fryer because they were using it to heat the thing which Im pretty sure you werent aware of at all.
"I am going to wait for this boiling oil under a constant flame to cool down a bit. Yeeeeee-haw!"
The gravel gives it crunch!
I always season my turkey with dirt and gravel before almost burning my entire house down.
10 years later, his mom had left his father in a bitter divorce. His brother's struggles with alcoholism had ended in tragedy. But there was one constant in his life. That oil stain on the driveway would always be there.
😅😅
Lmao. His hook is a stake to tie a dog up with lol
LMAO. I was wondering WTF that was!
0:45 now that’s what you call ground seasoning.
🤣🤣
As a man 12 years away from this video and 2 hours away from frying my first turkey ever, I will do exactly what these brave men have done on that day. “Are you calling 911?”
Make sure you wipe the gravel off the turkey.
Gotta love the tooth chipping crunch from the gravel seasoning
And this is why we can’t have nice things.
That guy that's barefoot is a fucking boss. No fear in his heart lmfao
That is one group of intelligent individuals. Holly shit !!!!!!!
The way that guy in gray had his finger steading it I was expecting the chef to come out of the garage and kick a field goal, I would have spread all of that spilled cooking oil around with a squeegee and sealed the whole driveway too. 😂
That turkey was doomed from the get-go. Putting a turkey on the ground was a real Cousin Eddie moment...
Measure amount of oil by putting in turkey and adding water to measure how much oil to add.
@@Djfinzz tbf tho if you want to eliminate as much of a possibility of dripping oil and staining the pavement, go with water.
My man is using a leash post for a dog.
He is an amazing specimen of a human being!!!
I was laughing so hard, my coworkers came over to see what I was laughing at. 😂
After dinner, we douse each other with gasoline and have a Roman Candle fight.
It's a blast !
I can see one of them slipping on the oil all over the floor.
Five guys and none could figure out density to fluid volume
This could have been so much worse. It is so important to not to use too much oil. That guy didn't even have shoes on! Standing next to boiling oil! At least they did it outside though and it didn't catch on fire :/
Sir, their were many problems with this shitshow. 1. Turkey not frozen. 2. Not enough flame on burner. 3. No pets sniffing for tasty morsels. 4, No canopy above fryer. 5. No beer can pyramid. 6. Cameraman acted like a little girl.
You should never fry a frozen turkey! Really!
@@Tuggens20 sarcasm
My mouth dropped when I realized the propane tank was there. Those people were 2 I.Q. points away from being liveleak footage
The biggest fail in this video is the vertical filming.
If only you knew what tiktok and how shit it is was back then
They are in Ohio. First mistake. Over filled the pot. ALWAYS ALWAYS TURN OFF THE FLAME WHEN LOWERING THE TURKEY. But what do I know. I'm just an old Cajun and have been frying turkeys for over 40 years.
I was suprised when I saw the statistics on people blowing up their houses when deep frying. Now I know exactly why.
Hello, Mr Darwin? We are sending a few candidates up your way soon....
.
The utter amount of trashiness in this video is mind boggling.
Hill Billy’s frying turkey what a sight
Youd think the video would have started with, Hey, hold my beer!
It's the guy, barefooted for me ...
Who likes extra crunchy, I mean, crispy? Dad, remember not to wear any shoes by the boiling oil and grab your camera for insurance reasons.
How this didn't go up in a mushroom cloud is beyond me🤔
Because he took his time. Even if he was doing it completely wrong, he was still cautious enough to not cause a fire.
OMG the dad joke 😂 Blue 42 but hut 😂 love it
The title of this should’ve been “how to deep fry a turkey like Keith”
I like how everyone standing around filming with phones
Imagine the fried turkeys that didnt get recorded :s
12 years later, 2 days before thanksgiving the algorithm catches this. See to believe it… wow
Aqua teen hunger force, flash frying a cow
Dude with bare feet never flinched.
Not one shower was taken that day 💀
Everyone has that one uncle who is always barefoot for everything
The Genetics are strong in these ones...
Nobody around this turkey was scared enough lol
Twelve years later, that oil stain is still in the driveway.
Y U NO TURN OFF BURNER?!
Sean Place Because they’re drunk 😵
Flirting with death
"Put the lid on" lmao
3:51 dude in the tie-died shirt goes for the nuts then right to his phone! 🤣
1. Measure oil to proper fill line so it does not overflow. Do this with water first.
2. Fill oil to line
3. Heat oil to 400 degrees. Since the turkey is cold and will drop the temp at least 50 degrees
4. Turn off flame and propane
5. Slowly lower turkey into hot oil
6. Restart propane and fire
7. Never put the lid on....it makes the temp of the oil cook hotter than it should....leave the lid off while cooking and heating oil to temp
These are horrible instructions...
Hold my beer, watch this!
I feel like anytime I drunk person says "this isn't a good idea man" says all that needs to be said in any situation no matter what
3:50 guy pulls out the secret ingredient sack pube and gooch crust 😂
🤢🤮
So we not going to talk about how that turkey fell in the dirt that was God trying to spare them then🤷🏾♀️🤣
“ Drop it like it’s hot “ 😂
And these people vote? And spawn?
Narrator ‘Steve, in fact, did not have this’
I ever tell you about the time Keith tried to deep fry a turkey? Third degree burns over 90% of his body RAAHHHHH
Guy who doesn’t live there “just drop IT IN!”
Jim Bob and his kin folks almost blew themselves sky high....what in tar nation is going here dag namit.😅
Everything was so wrong about this 😭
It was clear the minute he took it over to the pot, even before you saw the oil level, that the pot was not big enough
Cincinnati chapter of Mensa meeting up to fry a turkey.
I THOUGHT HE WAS GOING TO KICK A FIELD GOAL WITH THE TURKEY
Barefoot bro almost lost his feet HAHAHA
This video genuinely pissed me off 😂 it all made sense when he said Ohio
Lowered it in with that dog leash cork screw 🤣😂
I thought this was a wait for it video! You guys are lucky!
The sheer uselessness of these “friends” ! 🤦🏻
Boiling oil & tiny walks out barefoot. 🤦♂️🤮
I understand the dangers but it look like they had a good time that day. A lot of laughs
Safety shorts.
Supposed to put turkey into the pot,fill with water to cover, pull turkey out and mark the water level to find out how much oil is needed and then dump the water and dry everything off
These guys missed school on displacement day....
Me the whole time: ….Scoop some oil out you idiots 😂😂😂💀
I think what he meant to say was "if it overflows WE HAVE A PROBLEM!"
wow none of them can see its got to much oil in the pot
I am here for the comments and they did not disappoint 🤣🤣🤣🦃🔥
Best part by miles.