Step By Step Instructions: Brine, Inject, And Deep Frying A Turkey
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- Опубликовано: 7 сен 2024
- Thanks to our friend Jeremy Krieger for using the LoCo 36 QT Propane Turkey Fryer this Thanksgiving! Watch as Jeremy guides you with step by step instructions to create an amazing wet brine for your deep fried turkey. After brining overnight and a little injection with a special flavor mix, Jeremy gets to frying! Thanks for going LoCo with us this year Jeremy!
PRODUCT: lococookers.co....
RECIPE:
2 quarts of water
1 Cup Kosher Salt
2 Cups Dark Brown Sugar
1 TBSP Whole Black Peppercorn
Boil The Water
Add the diced Veggies & Fruit
2 Lemons
2 Oranges1 Granny Smith Apple
3 Jalapeños
2.5 carrots
2.5 stocks of celery
Add Herbs
1 sprig sage
1 sprig thyme
1.5 sprigs rosemary
1 tbsp minced garlic
3 bay leaves
Whisk together and let steep for 1 hour
Your brine is ready for your bird!
Category
Howto & Style
He burnt the legs off that turkey 😂😂😂😂
Shit he burned the whole Turkey 😂
🤣🤣☠️☠️
All that brown sugar made it burn 😂😂😂
Followed this recipe last year and it was so good I’m back here to do it again.
Same here! Great video and thank you for the recipe!
A real man uses his daughter's play table as a staging area.
Yes indeed …. Yes indeed
Gotta make it happen….
omg!!! BEST BRINE EVER!!! I GOT SO MANY COMPLIMENTS ON FLAVOR, THANK YOU THANK YOU!
That Turkey was Black Friday ready the one thing everyone for gets is to give it some
Air in between
Boy that Turkey blacker than Wesley snipes
You guys need to understand it’s a turkey not a steak.
It’s been fried to perfection 😋.
Thank you so much for this lovely video 🌹
its was burnt to hell wtf are you talking about LOL
Apparently you never deep fried a turkey that’s the way they come out and there Delicious!!
I followed it step by step today and it was the best turkey I have ever had. Thanks! Happy turkey day!
That turkey looked like a crow by the time he was finished...😂😂😂. I was really with it the whole way until I saw the finished product.
The GOAT - Carson Randall
You burned the shit out of that bird lol
I believe the lid is to stay off during cooking.
No it’s suppose to stay covered
@@sonnytx6975 nope.
I believe keeping it covered helps the oil come back up to temperature
LOL! That bird is crispyfried. :)
That Cajun rub did it I believe. If there was any paprika in it, that burns easy. I thought it was an unnecessary step. The brining alone was fine.
I U baby!!!!! Gonna see the oaken bucket game on Saturday!!!
Dam dude what did you do
Great video man , but you burnt the hell out that bird . Lol I couldn’t wait to get to the comments lol
Yes safety first... with four beers in the background. Lol
🤣🤣🤣🤣. That was the blackest turkey I’ve ever seen deep fried LOL
Great old school style video!
So sweet, great job and video to you and your wife, Peace and Blessings🎈🎈🎈🎉🎊
Please stop the background music. Makes it harder to hear you.
Great tutorial, but if your going off the ingredients list in the description, don’t forget to get onion. It’s not listed
What makes the red man red?
😂😂😂😂😂 you started off good, but you know you messed that bird up right😂😂😂😂
I thought it was just me 😭😭😭😂😂
I don't think he did. When you deep fry a turkey, they come out darker than any bird you've done any other way. Also you can see he is using old oil.
Hahaha this has to he the first time you fried a turkey hahahaha
Black friday...? Black turkey friday!!!!
Is there a setting on this deep fryer to keep the temp at 350?
Yes the Loco deep fryer shuts it off automatically if it starts going over.
😂😂😂😂😂 that Turkey burned my guy 💀💀💀
Good video thanks for posting it.ill try it next week. Keep up the good work . Happy holidays to you and the family.
Good job I bet it tasted great but I’d skip the dry rub, it just burns and turns your turkey black lol
Turkey burned because he used too many “herbal” seasoning that Turkey was doomed from the time he put all that in the brine. It’ll burn the grease every time.
Where did you buy the bucket?
So do we just put the bird in the hot brine I mean after steeping for an hour it's not going to be cool down enough to not cook the bird while it's soaking overnight or am I wrong?
I know it's a year later but you are right, brine needs to cool enough to not cook the turkey
He mixed cold water into that bowl
He said he mixed cold water with it before he put the turkey in
HBP high blood pressure is what ya have sir.
Is red your favorite color?
That was the blackest turkey I’ve ever seen deep fried LOL what did you do use used oil 🤣🤣🤣💪🏻
His oil did look old
No way, it was fresh peanut oil
@@JustMy2Pennies lol yeah he should’ve known better than that😂
Thanks for the video. The only things I would do differently is cook at a lower temperature, around 325 350 and never use a lid during cooking. Happy Thanksgiving 😊
It was the seasoning that made it that color.
Is it very spicy?
How much water?
It looks like you are adding salt and brown sugar to water?
He said 2 quarts in the beginning of the video
Hey @LoCo send me a 60 quart fryer and I'll show you how we do creole fried turkey for Christmas!
What kind of propane to use
Yes
My family hates spice you think it would be good without the jalapenos??
I used this brine twice last year and I don’t remember any heat from the jalapeños just good flavor
Tutorial was decent...but don't cover the turkey while it cooks. The steam needs to be able to release. Otherwise it builds up water on the lid which drips back into the oil. As you know, water and oil doesn't mix...
Nice job
Season them Green Beans!!!!!!
I can’t believe they posted this nonsense this is a horrible tutorial never cover the deep fryer while cooking temperature spikes to high that’s why his turkey is burnt up
I blame that six pack of beer he drank while frying.
What about the liquid at beginning???
Why would you have music playing in the background if you are trying to tell people what to do.
Pretty sure it’s just to help pass time and keep it from being boring. Maybe you can try one this year and see how it is to make a video 😃.
Wrong fire extinguisher
Why you say that? It's just on the small side otherwise it's perfectly suited for a grease fire.
@@JakeRohde52 grease/oil requires purple K fire extinguisher
@fzr600rr so do you keep a purple one in the kitchen? Cause most kitchen fires are grease fires. A regular ABC extinguisher is suited for flammable liquids.
Good video but those dam bbq lighters I have a draw full of them and they all do the same thing
That Turkey got over cooked it looked like.
He’s saying something I just know it
Umm, that bird looks burnt on outside. Meat on legs are cooked to nothing
😂😂😂😂😂
Yeah that Turkey is over cooked, the whole bird is Dark meat lol
Is this an official Loco video? Who the hell was responsible for releasing this dog shit?
Turn that music off
I don’t know what a burnt turkey looks like but I am pretty it looks like what you pulled out….. your pull out game is horrible!
Jesus. How red is that guys face. Hopefully he's sunburnt becuase thats some high blood pressure. Maybe lay off the fried turkey
Thanks for sharing the video but safety should come first. No mentions of safety in this tutorial really. Also, always wear safety goggles.
That Turkey got over cooked it looked like.
This will be my 3rd year using this recipe. It does appear burnt, but it's because of the brown sugar during the brine process. It was perfect inside, and the outer color was dark but not burnt.