I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀
It might have tasted great, but it could taste so much better. You over cooked it my friend. 40 minutes on a 10-12lb bird at 350 degrees (it's supposed to be 325) is way too long
Lol, I've seen you promoting and selling your spices, but it was so genuine when you tasted this one. Like, you needed a moment. Gotta try the Primo!
Hi Dan, love your stuff. Think Im gonna use an original / chipotle blend for the bird this year. Can you share the brine recipe you used?
Yum yum get you some! Keep up the good work brother! Blessings from Phoenix Arizona!
I definitely don't recommend putting a lid on boiling oil. That is extremely dangerous. But that looks good I'm going to try it
Pretty sure your supposed to with outdoor turkey deep fryers
@@NBA-LejonBrameswhat’s the difference between outdoor and indoor fryers besides being outside and inside?
This could also be titled, how to deep fry a turkey without burning your house down.
Congrats on seeing your seasonings in menards, keep pushing, brother
That looks soooooo good! Brined turkey is the absolute best!!!
Awesome seasonings but what are you using for the brining and how long
Yea Boy, we got a Dano’s Turkey Instructional !!!Yum Yum!
Dan is going to eat the whole bird. Forget everyone else 😂
(Looks so yum). have a great Thanksgiving with family and friends. 🦃
You are awesome. Happy Thanksgiving. I found your "original" seasoning at Kroger in Indianapolis.
I haven’t baked a turkey in 5 years bro. Frying is the best way period.
Shut the flame off before pulling it out, to prevent dripping oil from catching 🔥?
Yes
I went with a homemade cajun brine and just now ordered the preem-o. Good lookin out
DAN OS FRYING SEASON 2 JUST CAME OUT
Nice if i do a fried turkey im following these steps
Wish I could be down there and get one of them big old drum sticks looks Delicious
I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀
Of course it would punch you in the mouth you used a whole bottle of your seasoning 🤣😂
That look sooo yummy 😋
Dont forgot. You can actually filter the used peanut oil twice, with cheese cloth.
Yum yum, that looks perfect❤
Nice job! Thank you. Next year, God willing, we get a shot of the bird being lowered into the vat. Other than that, thank you so very much!!
Is that a 30 qt pot?
What about the noodles? Mashed taters? Don't they need DanOs too?
Deep fry that mullet buddy?
looks like a smoked turkey
Please do vid on brine or link vid on the brine below😊
But does the brine have Dano's 🤔
Whacky tobaccy got me distractey
You might have left it in a little to long. That's what she said too but that's another story..
Burnt bird
It might have tasted great, but it could taste so much better. You over cooked it my friend. 40 minutes on a 10-12lb bird at 350 degrees (it's supposed to be 325) is way too long
That's a dry bird bub
Beautix 😋🤌
I’ll give it 5/10
Wassup
hey dude s2
Over cooked the hell out of this turkey
Sounds dry you can’t get it down
Wasted my time.. the whole point was to watch it be dropped in
Looks dry asffff
She looks dry ASF 😂
it really doesnt, but aight
The Skin is crispy and tastes great.
How I like it 😋🤤
I cook it this way it’s good
Am i first?
no
@@tcv10bg no
@@FarizSudrajatbtw you not even first
Yes and you were wonderful tonight. Lmao 🤣😂
Looks burned and dry