Manuel Thanks for the awesome Turkey frying video…..best of many that I watched. It really helped me “get in the game”. Ha! I didn’t let the family down with my first Fried Turkey!
You are welcome fam! These tips will have you in the game!! Every 1st go you got to knock off the nerves once that bird hits the oil those butterflies will go away.
@@lookingbaseball7583 1: Completely thaw your Bird. 2: Measure your Oil for the pot, so it doesn't OVERFLOW. 3: Kill your flame, before lowering the Bird in the pot. Follow what the brother here mentioned. And add these 3 Tips - and you'll be fine! I fry turkeys year round. I treat every time" like my FIRST TIME!😂😂 Enjoy my brother! You got this!👍🏾
Sheesh this looks like the way I’m going to do ours this year first timer LETS GO 🙂 thank you for the walk through nicely explained. And your values behind it or spot on the money it’s about Family 100% 🙌🏽
0:32 My brother It's been a long time since I fried a Turkey, but thanks for the big tip with the oil, and I hope you & your fam have a bless Thanksgiving as well 🦃
Fantastic video thank you so much. I love that you keep saying fam because we are all family. I'm heading to Walmart to buy the seasoning. And my wife loved the idea of measuring with oil so that seasoning will stick
Thanks for the video. I mistakenly injected and seasoned before measuring how much oil imma need. Glad to see I can just do it with oil rather than water. Thanks again. Happy Thanksgiving!
Bro, made the Turkey, just like you said… it was phenomenal… my wife said best I ever made… Thanks Again! One Question… when I dropped the bird in and lost like 50 degrees… do I factor that time till I get it back up into the cook time? I split it difference & it turned out good, but the legs a little over done.
Due to my lack of tools, like having a big pot for deep frying, I'm planning on frying pieces at a time. Gonna be my first time and usually my first time cooking new techniques and recipes always comes out questionable but thats the fun part of cooking and experimenting.
Thank you for instructions fam I found this video very informative. Quick ? after you get your turkey in the deep fryer are you turning that heat back on? And if so are we going to cook it on a low-medium flame?
Thank you so much for the question. Yes you would reignite the flame and keep it at a flame that would keep you steady at 350 degrees. A low-medium flame would be too low in my opinion to keep the grease hot enough.
Almost 3 Gallons for my setup. You still can use the oil method after brining though. Most turkeys are pre brined and the oil will not affect the moisture retention.
To be honest both ways are fine. Going legs up makes the bird easier to handle as it sits better on the stand than legs down where it tends to move around.
@@CookingwithManualFocus thanks bro. maybe the ones that were legs down were cooked in a basket. i didnt see that. but makes sense to put the legs up for it to sit right. thank man. appereate it. thans what im doing. have fun
I'm going to smoke my first pork butt tomorrow it's a 10lb pork butt I'm going to be using my pit boss Austin xl i want to do it low and slow what temp and how long should i smoke it for and what temp should i pull it and wrap it?
250° would be a good temp but going low n slow expect anywhere 10+ hrs. Pork is pretty forgiving pull when its probe tender and let it rest for an hour. 203° would be okay. Here is a vid I did of pulled pork going 250° it was an 8lb. ruclips.net/video/13hRQdXGmFg/видео.html
@@CookingwithManualFocus so put it on at 250 till it hits about 170 and probes tender and then pull it and wrap it and throw it back on till its hitting about 205 and then pull and let rest for 1 hour is that right
So at 170° it won’t probe tender. Usually around that time your bark is set and you will probably be around the “stall”. Around 203-205 that’s when you check for probe tenderness. Then when it’s tender pull it off and let it rest. Now with that said time are only an estimate depending on your conditions it can go longer or shorter than expected. So I always suggest temp and tenderness when Smokin.
@CookingwithManualFocus I understand that, but few are the things you can see in passing and know for sure "thats american", like, deepfrying a whole turkey... Its not criticism btw I'm honestly amazed, I never thought of cooking a WHOLE bird in oil, its probably delicious too, but I think my blood pressure went up just by thinking about this recipe.
@cjr1382 Lol gotcha! Where are you from? I live in the Southern States in the US and yes we put any and everything in that hot oil 😂. As long as you dont over season it...but if you do you can expect that blood pressure to skyrocket.
@@CookingwithManualFocus I'm from central Brazil, our blood pressure is pretty high too but thats probably because we eat way too much red meat and use a ton of salt in everything
Let's be safe and Get in the Game this Holiday Season!!
I'm using this ish this season fam
Nice instructional vid. Appreciate you. Merry Christmas to you and yours buddy
@wapitigrill Thank you so much!! Merry Christmas to you and yours as well!
GREAT TUTORIAL VIDEO!
Thank you fam!!
Very nice! 4 years later and its still helping folk with frying a turkey. My husband and I are frying a turkey this year. Thank you for the tips.
You are so welcome! Happy Holidays fam!
Intelligently illustrated and explained.🙏🏿🔥👈🏿
Thank you fam!!
Looks tasty and way to pass on that knowledge
Thank you fam!!
Thanks for awesome video, great instructions and safety tips, helping me get ready for frying a turkey for Christmas
You are welcome fam!
Manuel
Thanks for the awesome Turkey frying video…..best of many that I watched. It really helped me “get in the game”. Ha! I didn’t let the family down with my first Fried Turkey!
You are welcome!! I’m so stoked I was able to help you get in the game!
Finally someone does it right and measures with oil and not water!!!! Thank you
You are welcome fam!! Water is counter productive and will cause issues. I never understood why some people use it.
You already know why people do it bro, they're idiots.
Man it’s my first year frying a turkey this thanksgiving I’m nervous but excited thank you for the video brother
You are welcome fam! These tips will have you in the game!! Every 1st go you got to knock off the nerves once that bird hits the oil those butterflies will go away.
Me too.
@@lookingbaseball7583 don’t be nervous you got this once you do,it once you will never go back to a oven turkey . I’m doing 3 of them . Good luck 👍🏽
@@lookingbaseball7583 1: Completely thaw your Bird. 2: Measure your Oil for the pot, so it doesn't OVERFLOW. 3: Kill your flame, before lowering the Bird in the pot. Follow what the brother here mentioned. And add these 3 Tips - and you'll be fine! I fry turkeys year round. I treat every time" like my FIRST TIME!😂😂 Enjoy my brother! You got this!👍🏾
Mine too.
Great video. Thank you for taking the time to make this and show us. Looks delicious.
Thank you so much and you are welcome!!!
I really feel like I'm in the game now. Thanks!
You are welcome fam!
Sheesh this looks like the way I’m going to do ours this year first timer LETS GO 🙂 thank you for the walk through nicely explained. And your values behind it or spot on the money it’s about Family 100% 🙌🏽
Thank you so much and you are welcome!!!
Great video. Using the oil as a displacement test is an excellent idea.
Thank you fam!!
Thanks you sir. I think I’ll be in game this year!
You are very welcome! Happy Thanksgiving!
thanks, good job
Thank you and you are welcome!
0:32 My brother It's been a long time since I fried a Turkey, but thanks for the big tip with the oil, and I hope you & your fam have a bless Thanksgiving as well 🦃
Thank you Fam and you are welcome! A blessed Thanksgiving to you and fam as well!
Yes sir. Thank you!
Preciate it fam!! Looks delicious fam!! First turkey fry tomorrow, using your tips fam 🔥
Thank you and you are welcome!! Happy Holidays!
Wow such a beautiful video. Amazing video
@@vongtaynhanaiketnoi4074Thank you!!!!
Great video. Very safely done and the results speak for themselves. Looks perfect - thanks for getting us in the game!
Thank you so much fam and you are welcome!!!
Fantastic video thank you so much. I love that you keep saying fam because we are all family. I'm heading to Walmart to buy the seasoning. And my wife loved the idea of measuring with oil so that seasoning will stick
Yes sir we are all family! You are in the game!
Wow perfect fried turkey , i like it
Thank you!!!
Thanks from a Mexican brother. Love the end result looks good.
Hey Thank you and you are welcome fam!!!
Great video
Thank you so much!!
Looks delicious 😋 This is our first year frying! Thanx for the amazing tutorial ❤️ 😊
Thank you so much and you are welcome Fam!
Thank you for the video fam!
You are welcome fam!! Happy Holidays to you!!
My brother and I are attempting our first one this year. Thank you for the walk through. Happy holidays 🙏
You are welcome fam and Happy Holidays to you and your fam!!! You are in the game!
Thanks man, great info and love the vibe 👍
Thank you and you are welcome fam! Happy Holidays to you!!
Yum
Thank you!!! Happy Holidays!
New subscriber here and I love your channel.
Welcome to my channel and thank you so much for subscribing! I really appreciate it ❤️
Man that looks good! Thanks for the tips 👊
Thank you so much fam and you are welcome!!
We in the game with this one gang 🤌🏼🤌🏼
Yes sir!! We in the game! Happy Thanksgiving!
Thanks for the video. I mistakenly injected and seasoned before measuring how much oil imma need. Glad to see I can just do it with oil rather than water. Thanks again. Happy Thanksgiving!
You are very welcome fam! Happy Thanksgiving giving to you also!
we in the game, subbed
Thank you and welcome to the fam!!
Bout to try this
Yes sir!! Let’s get in the game!
❤Cooking with Manual Focus!! Grandpa and Uncle Syl All the Way 👍🏽
Damn 😋
Hahaha
Thanks 🙏 Bro!
You are welcome bro!!!
Bro, made the Turkey, just like you said… it was phenomenal… my wife said best I ever made… Thanks Again! One Question… when I dropped the bird in and lost like 50 degrees… do I factor that time till I get it back up into the cook time? I split it difference & it turned out good, but the legs a little over done.
@tfrey947 That is awesome fam!! So the time you drop the bird I would start the time of the cook.
Ok, FAM 😂 looks delicious
😂😂😂 thank you!!
Can’t wait until Thanksgiving ❤
My favorite time of the year!!
Due to my lack of tools, like having a big pot for deep frying, I'm planning on frying pieces at a time. Gonna be my first time and usually my first time cooking new techniques and recipes always comes out questionable but thats the fun part of cooking and experimenting.
As long as you make it work for you that’s all that matters fam! And I agree experimenting is the fun of cooking that’s how we discover those gems.
Aightt FAM!! 🔥🔥🔥🔥🔥 Where'd u find that seasoning tho?
I picked that one up at Walmart.
Yes Please!! 😋😋😋
Thank you for instructions fam I found this video very informative. Quick ? after you get your turkey in the deep fryer are you turning that heat back on? And if so are we going to cook it on a low-medium flame?
Thank you so much for the question. Yes you would reignite the flame and keep it at a flame that would keep you steady at 350 degrees. A low-medium flame would be too low in my opinion to keep the grease hot enough.
Great, video, man! How much oil did you end up using? I have a 12 lb also and I started a wet brine before measuring 🤦
Almost 3 Gallons for my setup. You still can use the oil method after brining though. Most turkeys are pre brined and the oil will not affect the moisture retention.
@ perfect thank you I’ll do that.
I hope I catch you in time. I watch lot of videos. My question.... Which way do you cook it legs up or legs down? There no consistency
To be honest both ways are fine. Going legs up makes the bird easier to handle as it sits better on the stand than legs down where it tends to move around.
@@CookingwithManualFocus thanks bro. maybe the ones that were legs down were cooked in a basket. i didnt see that. but makes sense to put the legs up for it to sit right. thank man. appereate it. thans what im doing. have fun
@readeracingRC you are welcome!!
Maybe I missed it but what temp should the turkey be so you know when to take it out?
The breast should temp around 162° after taking it out it will continue to rise a bit before it cools. 165° is the safe spot
@ thanks man, I’m using your vid to fry my first turkey.
Do I turn the flame back on
@@jameshornbuckle7564 Yes after it’s safely in the pot fire that bad boy back up!
@ thank you going to try in the next 2hrs
Do what he says fam!
Hahahaha or end up on a Holiday Fail video!
When did you turn the heat back on?
Once I got the turkey safely in the pot I fired it back up.
@@CookingwithManualFocus Thanks
I'm going to smoke my first pork butt tomorrow it's a 10lb pork butt I'm going to be using my pit boss Austin xl i want to do it low and slow what temp and how long should i smoke it for and what temp should i pull it and wrap it?
250° would be a good temp but going low n slow expect anywhere 10+ hrs. Pork is pretty forgiving pull when its probe tender and let it rest for an hour. 203° would be okay. Here is a vid I did of pulled pork going 250° it was an 8lb.
ruclips.net/video/13hRQdXGmFg/видео.html
@@CookingwithManualFocus so put it on at 250 till it hits about 170 and probes tender and then pull it and wrap it and throw it back on till its hitting about 205 and then pull and let rest for 1 hour is that right
So at 170° it won’t probe tender. Usually around that time your bark is set and you will probably be around the “stall”. Around 203-205 that’s when you check for probe tenderness. Then when it’s tender pull it off and let it rest. Now with that said time are only an estimate depending on your conditions it can go longer or shorter than expected. So I always suggest temp and tenderness when Smokin.
@@CookingwithManualFocus oh ok got it i should be good to go now you've been a ton of help and your videos are about the best to watch keep it up
Before you take the turkey out of the package, put it in the pot and use water to check level
To me its a waste of water. Just use oil and season it if you like. However if you are comfortable doing the water hey go with it.
Fam that turkey dryer than my knees.jk great job
Lol thank you fam!
Im not sure I'm in the game yet, fam...
Talk to me what's keeping you out the game? You got this!
🔥🔥
You leave the turkey in the bag & fill with water smh.
Some do some dont but its a waste of water either way.
@@LorenKyleDiedrich right!! lol😆
this is so american...
This is an american channel....lol
@CookingwithManualFocus I understand that, but few are the things you can see in passing and know for sure "thats american", like, deepfrying a whole turkey... Its not criticism btw I'm honestly amazed, I never thought of cooking a WHOLE bird in oil, its probably delicious too, but I think my blood pressure went up just by thinking about this recipe.
@cjr1382 Lol gotcha! Where are you from? I live in the Southern States in the US and yes we put any and everything in that hot oil 😂. As long as you dont over season it...but if you do you can expect that blood pressure to skyrocket.
@@CookingwithManualFocus I'm from central Brazil, our blood pressure is pretty high too but thats probably because we eat way too much red meat and use a ton of salt in everything
@cjr1382 Cool deal! Its awesome to see people from other countries find and enjoy my vids. I love red meat too I would be right at home in Brasil!
Why flip it
Something I was experimenting with. I could have gone the whole cook with the original placement.