How to Make Homemade Butterscotch
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- Опубликовано: 2 окт 2024
- Homemade butterscotch is a nostalgic dessert sauce made from three basic ingredients (brown sugar, butter, and cream), and it's so simple to make. This guide on How to Make Butterscotch will walk you through its simple process so you can have this sweet sauce for your next ice cream sundae, pie, or cake!
Recipe: everydaypie.co...
#youtubeshorts
def gonna make toriel's butterscotch cinnamon pie with this!!
WWWW
It was all so wholesome until you mentioned that your husband eats butterscotch with cheese.
So is this when you realized you married a monster?
That sounds good with a soft cheese like brie
cheese is really good in desserts though
I was so disturbed 😭
I laughed so hard at that comment 😂
Colombians add cheese to anything😅. Hot chocolate, fruit salads...you name it :D
Butterscotch > Caramel
pfp checks out
GOAT MOMMY!!!
*toriel noises*
Add it to your recipes when you make cookies BOOM instant upgrade
Nice Caramel sauce. This is NOT butterscotch.This i's lacking the scotch and vanilla. Here's what I was looking for, and what I ended up using:
In a medium-size sauce pan, melt the butter over medium heat. Add the brown sugar and lemon juice and stir to combine. The mixture will look like wet sand.
Bring to a boil then reduce to a slow steady boil and continue cooking, stirring frequently for 2-3 minutes, until the mixture looks smooth rather than grainy. (At first the butter and brown sugar may seem to be separated but it will come together as it cooks.)
Stand back a little (as the mixture will sputter a bit) and add the heavy cream. Stir to combine then return to a low steady boil. Cook for another 4 minutes, stirring frequently. Add the vanilla, Scotch (if using) and sea salt. Sir to combine.
Transfer to glass jars and allow to cool completely. The sauce will thicken as it cools. Store in the refrigerator when not in use. The sauce will keep well for 2-3 weeks in the refrigerator.
Rewarm gently before serving in a saucepan over low heat or in the microwave for 20-30 seconds. Do not bring to a boil when rewarming. Serve the sauce drizzled over ice cream, pies, tarts, apple and pear desserts, pumpkin desserts, etc. Sprinkle with a pinch of extra flaky sea salt when serving.
it definitely is butterscotch
It’s definitely butterscotch. Caramel is made with WHITE GRANULATED sugar. Not brown. That’s the difference between the 2.
Why isn’t it butterscotch? The only thing it is missing is the vanilla.
*seeing someone saying its caramel pie*
it fills you with determination
💀💀💀💀💀
You clearly don’t know the difference
Cheers to your colombian husband!!
I think that's milk caramel, not butterscotch, I think...
I think it is also called butterscotch
@@Loupoonug23 I think you may be right
I think it may or may not be seasoned milk scotch
I think, therefore I am
Can you share the recipe ❤️
WHAT? No Color? Where Is The Color?
What if you wanted to harden these and make them into candy?
Is it okay if we use light brown sugar? Because that’s what I usually have on hand.
Where is the recipe?
Yes my dear thats called caramel sauce not butterscotch if you dont use scotch whiskey it cant be butter scotch 🤣🤣
going to put this in my coffee....maybe matcha latte
How long can I store in the refrigerator?
I just fell onto my bottom into some butterscotch
Toriel
Frisk
Asgore
I love butterscotch so zummy
Very zummy
@@TheMythicalGamingalso quite cummy too
Looks like Carmel
Cheese?
what song is this
@s5ama it’s one of the songs from inside out
Bundle of Joy by Michael Giacchino! as the previous commenter mentioned, it’s from the soundtrack of Inside Out :)