Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More
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- Опубликовано: 8 дек 2014
- Here's a easy recipe to make Butterscotch Sauce.. Which calls for simple ingredients such as White Sugar, Butter, Salt, Milk & Cream that's it! Super easy to make and perfect for topping up your dessert, or making some Butterscotch Ice Cream or some Butterscotch Cake.. It's without brown sugar. This one is a hit for sure, the freshness and flavor pops out so make some and enjoy! :)
cookingshooking.in/butterscotc...
Website: cookingshooking.in
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Blog: www.cooknshook.blogspot.com 
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Omg I’m seeing this vdo today n you have grown so big bro. Ur very sweet like the caramel sauce
I am seeing today
Same here 😂
I tried this recipe .. And even without measurements it came out perfect ... U just need a good observation
Timeless, great execution of the instructions! 😃👍
Chef, what you made is caramel. Butterscotch is authentically made with brown sugar, cream, butter, vanilla essence and a pinch of salt. A bit of scotch whiskey was added by some to it, which is why the name butterscotch came up.
He has already mentioned that he did it with purpose
I used to make the same method as u said but skip the whiskey instead I add corn syrup 😊
I love the whiskey❤
You are a joy to watch and listen to, I so enjoyed your video, I would have never thought to let the sugar melt before I added something else-like the butter. Thank you for a great recipe and technique-will be watching you again!
The last quote always makes me smile, being a notorious non-subscriber but I still like your work, thanks.
Awesome! GREAT Job! it looked delicious!
butterscotch is my favorite flavor .....its looking sooo yummy 😜😝😋
Worked like a charm, thanks so much mate!
Thank you. 🇬🇧 That was very good and looks delicious! ☺
Soo much of positive vibes + the recipe 👍👌🏻
This is a wonderful recipe. I enjoyed watching you r video. Thank you
Wonderful video! I love making caramel sauces and butterscotch like this!
Mmmmmm! Looks great! I can't wait to try it!
I spent months perfecting this sort of caramel. I couldn't add the butter at the start without it producing a burnt flavor, so I added it at the end instead. Also, I didn't know if milk had too much moisture, so I only used cream to thin it.
Also, if you can melt the sugar without cooking it, you can caramelize it more in a more controllable fashion. You do this by stiring it quickly to begin with, and slowing down once it starts to form clumps. The reason I spent months perfecting it, is caramel is a great recipe to practice controlling the heat in the pan (don't be scared to move it around, up and down, on and off). The less motion while caramelizing the better. But if it starts to bubble at any spot, stir it quickly and disperse the heat, or you get a burnt flavor.
What kind of cream? Single cream, double cream?
Sorry if I sound stupid
@@AiladnamNiaz Actually very important.
Just pure cream.
Creams like thickened have too much thickener and dont taste as nice.
also, I'm in Australia, so we may have different names for things. I'm not sure
I just tried making this from this tutorial. The butterscotch turned out to be perfect. Thanks for this wonderful easy peasy recipe.
In this video this guy doesn't make Butterscotch, this is actually caramel. If you want to make Butterscotch you need to replace granulated sugar with brown sugar, use more heavy cream and more butter.
God bless you my dear little chef.
CookingShooking Good effort! However one tiny flaw in the technique. Never stir the dry sugar. Let it melt over low flame. At most you can tilt the pan to swirl the caramel. Stirring will crystallize the sugar in the pan sides and on the spoon.
Arnab...thanks fr the tip...i just did that n it all got lumpy n crystallised....ll follow what u said next time
As I was watching him I’m talking to myself DONT STIR THE SUGAR 😂😂😂😂
And you can paint a little water with a brush on the inside of the pan so that there will be no Crystallization there as well
Above the sugar not the whole pan
Arnab mitra sugar crystallized only in this condition when u add water in the sugar and stir it when u melt only sugar in a pan using no water in it sugar will never crystallize and he use only sugar thats y he stirring
looks perfect! Thanks.
I tried and it turned out to be amazing❤
wow! that is so cool! I never knew butterscotch was so easy to make, thanks for making this video!
it's caramel. butterscotch is with brown sugar but your guy doesn't like that. I'm mad
I made this today and it was a great hit. Many thanks for your simple and clear explanations. Bravo!!!
Yummy sure to make it during vacations!!!
Great recipe shef... thanku so much
Thanks for butterscotch recipe ...I tried it really taste best
Thank you for the receipe :3
@ CookingShooking.. So simple to make and so well explained.
Wonderful, Beta. Keep it up
Thank you handsome just what i was looking for ,quick and easy x
Thanks you're wonderful!!!
Made this turned out veryy yum
Really great job. Well done
Delicious buterskocz! ❤️🥞
Just a tip. Simmer the milk and cream first its way easier to blend it in when its close or as the same temperature as the Carmel.
the difference is nominal. No need.
What’s the point? You add cream to decrease the temperature of the caramel as well as to add flavour and keep it runny. Stupid comment you can’t cook go to sleep
@@ahmedsheikh5295 clearly you cant cook, it's basic knowledge.
@acerozaki you are rught otherwise it forms lumps. Thanks a ton. 🙏👍👍
@@ahmedsheikh5295 If the cream is too cold it won't work, that's also why the cream is added in small amounts. Don't be rude.
I'm in love with this recipe
Wonderful presentation! You are an absolute charmer. This recipe makes a fantastic sauce. Thank you, very nicely done!
I have made this sauce using various recipes but this is the only recipe which made the sauce taste so good. Thank you so much. Keep sharing your sweet recipes :)
Everyone has their own way, you did good lil bro… you made it happen!
I love ur channel better than that of all others', bcz of d cheery tone u have & d followable to a T, instructions..more power to u😇
Conversions:1 cup white/brown sugar1/4 butter3/4 cup cream1/2 cup milk
Emily Paulson Thank you!
Thank u Emily Paulson !!
Thank you so much! I know I would have screwed up royally, left on my own. Be blessed, today and always! =)
Sometimes the sauce splits on adding milk cream.. why? How to avoid? Can it be saved?
Looks good!👍🏻👍🏻
Greetings from Mexico friend, the sauce looks amazing
Awesome video...never seen before..👌👌👌I ll try TMRW... surely 👍👍
This video perfectly defines your journey.. 👍👍👍👍
I am watching this video after 6 years..
Thank you chotu u are awesome cute very good at cooking . Wishing u all good luck . Very interested and deserving cook u are .
Thank you for this recipe :)
very delicious, congratulations
Ur all recipes r awsmmmm😍😍😍😍
Turned out great dude
It was looking so yummmm
OOH! i was looking for this! thanks! i have so many questions for you xD hahaha
Hi little chef
Thank you for the wonderful recipe. Keep moving. Your cooking shows are awesome.
Your family will so happy n proud of you 😍 best wishes 😍
So cute you are. And very cool. Very clear step by step demonstration and instruction. Best wishes. God bless you.
Haha , am seeing this today😍👍our cheff is very young in this😍👏👍👍loved the recipe,going to tryyy🤗
Superb beta...
Bahot hi badhiya recipe...
Oh... nice to see one of ur old videos... you've grown up... n ur recipes are tried and tested..
wonderful just made it :-D
Too good vedeos knowing lots new varieties
Could you please upload a video recipe on party drinks and mocktails that use no hard drinks.
Nice!! thanks
Very nice recipe thanks
This looks better than my recipe😂
Hi dude. I tried out making Caramel sauce at home with 1/2 the quantity exactly as per instructions in the video. It turned out pretty well and tasty. Thanks a ton for wonderful share :) Happy Cooking
I like your recipe very much, the taste is fabulous. Next time I make it though, I'm going to use a total of 225 ml of the milk+cream and see if that doesn't make it a little thicker.
Thx for saving my coffee ;)
Hihi would like to ask about the storage. Do you store it in a fridge? How long can it be stored for? Will it harden and be difficult to spoon out? Jusy discovered your channel, a new subscriber:) Thank you!
Hi chef , really love your receipes. I have a question can I use half n half white and brown sugar.How will it taste?
YOU ARE ADORABLE!! I love your recipe! SOOOO TASTY!!! Thanks for posting!
awesome... a big thumbs up for u really!! please show us how to make rich caramel sauce for the cakes.
mmmh, really nice
And your recipe off course 🥰
very nice....thanx
To avoid lumps make sure ur milk and cream is not too cold best to have it room temperature , made this today 😋😋
itni choti umar me ye sab............oh! my god.....such a god gift.......keep it up yaman..........
Very useflu thanks
I tried twice to make it, using the lowest flame I could possibly use to melt the sugar, and both times it started getting lumpy, and then after it melted and I took it off the flame, it turned into rock hard candies as soon as I added the butter!
you shouldn't let it cool at all before adding butter, and make sure to mix it as you're adding it. It's supposed to be a very quick process because the melted sugar will go very hard if it cools down at all.
You can add the butter before melting the sugar. Actually, there are recipes that call for mixing in all together before melting/caramelizing the sugar... it takes time to learn, just be patient. It took me years to get the best recipes just perfect, my husband is a chef and he still gets his own recipes messed up... it's trial and error... good luck
Thank you dear. You’re very pleasant to watch .
The number of times "you're going to" in the video is just phenomenal.
Oh my god..great recipe chef..bade bade chefs Jo nahi dikhate Wo aap banake dikhate ho ..great!
Thank you ji.. Hum to wohi banate hain jo aap sab request karte ho.. Bas kabhi kabhi thora time lag jata hain :)
yea kitne din tak store karsakti hu.
CookingShooking what can i replace butter with.. plz suggest
For how many days we can store it... And where to store it... in fridge or outside?
wow.i like it
Wow amazing bro
U r adorable ☺️ and a master chef too❣️🤞.
Omg, you have grown up so much ❤️❤️❤️
Thank you so much
Hi, nice recipe, I usually make my sauces & dips at home myself...I would like to know the shelf life of this sauce you made and storage tips too pls. Thanks.
Yes please tell the shelf life of this ?
Look so yummy
So sweet 😊
I support you!
Excellent
i love your recpie
Wooowwwwww superb
Thnx your recipe awwsssmm. Ismie butterscotch essence dalne ki zarurat to nahi waisa hi flavour aaye ga kya market jaisi butter scotch
Nice recipe
love your sweet face, and loving attitude. thank you buddy for sharing.
You are too cute! Thank you so much! The recipe is simple and great! I enjoyed it.
The best of both worlds hobby lobby music and butterscotch
I would like to use this as a caramel icing for a cake. Would I need to make it a little thicker? Thank you love your videos!
Icing, as a glaze? You can definitely :)
Hi! I have quite a quantity of butterscotch crunchies with me.. could u please suggest some recipes that I can try with them.
Also can that be used to make the sauce
I have not even tried it but still liked the video
He has a relaxing voice.