EASY Mexican Picadillo

This easy Mexican picadillo recipe is made with ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal. Big on flavor!
Printable Full Recipe & Instructions: www.chilipeppe...
#picadillo #mexicanrecipes #mexicanrecipes #meatandpotatoes #groundbeefrecipe

[@andrewgil4843]

as mexicans u are welcome any time to eat at my casa

[@ChiliPepperMadness]

I appreciate it!

[@tallen1628]

Love your passion for spicy delights. Yours is a constantly entertaining and ever inspiring channel

[@ChiliPepperMadness]

Thank you so much!

[@jennifermadden1032]

Looks really good

[@ChiliPepperMadness]

Thank you!

[@marcusjackson7515]

I just became a fan🤤

[@ChiliPepperMadness]

Welcome to CPM! =)

[@bobbysuture4798]

This looks really good sir

[@ChiliPepperMadness]

Thanks! Hope you will try it.

[@onlymyself7225]

very cool , its essentially carne con papas but I see you add tomato to stew it in for 20 minutes , so , I suppose that makes it different . My carne con papas I serve with gravy over it so its definitely different . Thanks for sharing

[@ChiliPepperMadness]

You are very welcome - enjoy!

[@lisaeastes3104]

❤

[@CactusGal]

Looks and sounds delicious, but I was wondering, how do you eat this? Do you eat it in a tortilla, over rice, or plain? Just wondering, as this dish is new to me. Yum!😋

[@ChiliPepperMadness]

Hi, Mary. There are so many ways to eat it. You can enjoy it as a main dish, taco filling, stuffed peppers, empanada filling, serving with eggs.... you name it! =)

[@spencerthomas6054]

Yay no cilantro! Well done!

[@ChiliPepperMadness]

Enjoy!

[@russh6414]

Quit making me drool! Wait! Strike that comment, reverse it!

[@ChiliPepperMadness]

Haha!!

[@moarmendariz]

try to serve a noodle soup a side and kids can mix it XD

[@turdferguson6094]

I was going to disagree with your method until you added the serrano.. my respects

[@ChiliPepperMadness]

Glad to hear that. Enjoy!

[@xthemadplumberx7110]

Mexican oregano you should crumble in your fingers. I’ve done the same thing, it’s very weird and unpleasant if you don’t. Clumpy ain’t good at all.

[@ChiliPepperMadness]

Go for it.

[@rolandlee6898]

Mexican... olive oil? you lost me there.

[@ChiliPepperMadness]

Hope I will find you here: www.chilipeppermadness.com/recipes/pozole-verde/

[@NickL951]

Cook your meat first!

[@ChiliPepperMadness]

That's an option, too!