【 Portuguese Tart with puff pastry 简易版葡式蛋挞】Easy and simple! 用现成酥皮制作葡式蛋挞！
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- Опубликовано: 10 сен 2024
- 这葡式蛋挞做法简单，用现成酥皮就能自己制作~我用的是超市可以买到的现成酥皮~不必自己杆面团！大家不妨自己在家做~趁热吃是最好吃的哦~
This Portuguese egg tart is easy to make. You can make it yourself with ready pugg pastry~ I use ready-made meringue that can be found in supermarkets~ You don't need to make your own dough! It’s taste good while hot~
材料 Ingredient:
挞皮 Tart:
现成酥皮 Puff pastry: 4 pcs （需预先解冻30分钟 Unfreeze for 30mins )
挞水 Filling:
鸡蛋 Egg 1
牛奶 Milk: 55g
砂糖 Castor Sugar: 20g
淡奶油 Whipping Cream: 90g
Tips:
* 挞皮我用的是Kawan牌子的现成酥皮
* 过滤蛋挞水可以让蛋挞水更细腻
* 挞皮尽量捏压至越薄越好，尤其是底层
* I use the ready Kawan brand puff pastry
* Filter the egg tart water to make the egg tart water more delicate
* Press the puff pastry as thin as possible, especially the bottom layer
Temperature 烘烤温度：
200度，底层 - 35分钟 （烤炉温度有所不同，需自行调整）
200°C for 35 minutes (Oven temperature is different, need to adjust base on your own experience)
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我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~
要是喜欢我的分享，欢迎订阅我的频道~~~
I am Clara who loves dessert! Share my personal little baking video ~
Welcome everyone to communicate together!
Welcome to subscribe my channel !
分享我个人的小小烘焙制作~欢迎大家一起交流~
要是喜欢我的分享，欢迎订阅我的频道~~~
I am Clara who loves dessert! Welcome everyone to communicate together!
Welcome to subscribe my channel !
蛋挞配方
55g 牛奶 20g 砂糖
1个鸡蛋 90g 淡奶油
Hi, Clara
I have tried to make it today, very successful n not very sweet. Thx for your recipe.😘
今天尝试做了 很成功👍🏻😍 内馅不会太甜 刚刚好 谢谢你的食谱👍🏻👍🏻❤️
Thanks for share the recipe 😃 it's so nice and easy to try
今天试做了 好吃😋😋
老师， 请问你用的酥皮是几寸大的？谢谢你。
做了两轮，都失败了。卷起来烤限制了空间，中间根本都发不起来。 应该一片拿去烤就好。浪费了🥲
Hi.. may I knw what is the size of your tart mould ? If I'm using 7inch diameter mould tart, how many pastry puff to use ?
请问如果用气炸锅烤大概需要多少度呢😊😊
Thank you for your recipe!!!
But I have a question.
How many grams is a kawan puff pastry square???
This really bothers me!!!😥
Please,reply it🥺
Your recipe is easy to try!!!
Sooo I like it💗💗💗
Not bad! Mine done!!!!
Is the kawan ready pastry as good as making from scratch? Thought of doing short cuts...lol.
借问一下，鸡蛋是一粒吗？看起来好像2粒呢！
味道就像华阳蛋挞？
Hi Clara. Thanks for the recipe. May I know, you use dairy whipping cream or non-dairy?
dairy whipping cream
我想问下请问那个鸡蛋是蛋黄和蛋白还是蛋黄而已？
全蛋
@@ClaraBaking 好的。谢谢。
May I know the tart mould is what size?
Hi Clara. For your recipe, you are using one whole egg, right? No separate egg yolk or white egg?
Yes, I am using whole egg :)
Thank you so much
如果不卷皮做行不行，直接放模具里
hello, 我想弄 12 个是不是把所有分量 x2 ?
对哦~
The egg filling no need rest 2 hours in the fridge?
No need for this recipe
牛奶是使用什么牌子的？
没有特定什么牛奶牌子，我用Dutch Lady全脂牛奶~
if no whipping cream can i use cream cheese
cannot ya
My local shop was outta whipping cream today so I used double cream instead, worked just fine.
请问鸡蛋是用全蛋是吗？
是的~
没有模具，我在想能不能直接用muffin pan做 lol
你可以试试~烤皮尽量捏薄一些~
謝謝分享 在美國哪裡可以買到這種酥皮?
这个我不太清楚呢，不过这种酥皮是需要冷冻的，或许可以找找看冷冻部门~
坐标加州LA,老美超市，比如Trader Joe’s, Vons, Ralphs…连锁都会有，$5＄6左右有时会卖断货，可以问店员。
模具可以重复使用吗？
可以啊~
我买的挞皮会缩😭
蛋挞液，没有淡奶油，可以不放吗？
我没试过不放，但有网友分享可以用牛奶代替哦~
请问会难脱模吗？
我的不会哦~
@@ClaraBaking 谢谢
你好，没有淡奶油可以用什么代替？
没试过淡奶油用别的代替哦~
牛奶也可以啊
@@marshmallow8872 不能吧 味道不一样 淡奶油比较多脂肪，也比较浓
你好 请问鸡蛋是全蛋还是蛋黄而已
全蛋 :)
谢谢
你用的挞模是多大?
直径6cm