Portuguese Egg Tarts 葡式蛋挞 | 酥皮做法
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- Опубликовано: 25 фев 2021
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Ingredients for puff pastry（千层酥皮材料） :
250g (2 cups) plain flour （普通面粉）
1/4 tsp salt （盐）
1/2 tbsp caster sugar （细砂糖）
30g butter （牛油）
125ml water （水）
120g pastry butter or butter （发酵奶油片或牛油）
Ingredients for filling （馅料）:
300ml milk (鲜奶）
200ml whipping cream （动物鲜奶油）
80g caster sugar （细砂糖）
3 egg yolks （蛋黄）
3 large eggs （蛋）
![[ENG SUB]葡式蛋挞食谱|千层酥皮制作|Portuguese Egg Tarts Recipe| Pastéis de Nata|Puff Pastry from Scratch](/img/1.gif)
我今天己跟着老师的recipe做了。 其实我已经想学做很久了。very yummy ! thanks
It wasy really delicious,thank you very much😍
U made everything by urself. Tqvm for sharing your recipe ❤️
Sensacional!!! parabéns!
Yummy thanks for the best chef in the world ❤️🌺
希望老師以後的食譜都可以提到完成成品的份量，感恩🙏🏻
WOW! portoguese egg tarts is so most yummy😍😍
Delicious...want to try this soon
謝謝你無私的教做,感谢
very very nice recipe thank you so much my dear friend 🌹👏
First again happy to see you Katherine
谢谢老师分享❤️
Wow ... I love it ❤️💕,👌🏻👌🏻👌🏻👌🏻🔝
谢谢老师你的食谱，成功做出这款蛋挞。老师，如果我要做出更多层，是不是多折几次就可以。
Très jolie et très Bon courage
Katherine Kwa can you please share full recipe for New York Cheese Cake & Cream Puff & Custard Cream Fillings Thanks in advance!😄😄
Sedapnya..
我想问下老师，如果那个塔皮，可以先做多放冰箱吗？要烤蛋挞时候再拿出来用 这样可以吗？先做好的塔皮，可以放冰箱多久呢。。
你好！请问你有 马蹄酥 和 泡芙 的食谱吗 ？ 期待你下次做。。。谢谢您 😁😃😍😉☺️😘
Wow
老师，请问这个食谱能做多少个塔呢？
Looks like in the recipe you list 30g but in the video it's 120g. I figured it was the 120 but wanted to give you a heads up.
Tried this today and boommmm finally I can make a portuguese egg tart hahahaha thank youuu katerine!!
Hi. Is it crunchy?
@@emememem7730 yes it is 😊👍🏻 but you have to make it in cold temperature room around 25 celcius degree or less if not your dough and butter will melt easily
@@prisilia1194 oooohhh. Thank you.
Can i know how many eggs tart can be done with this recipe ?
@@catherinaquek8002 depends on your tart mold, if it's as small as that you can get around 20 but if it's bigger maybe 14
Hi 👋 good morning baking with fan force or without fan force?
Use brown sugar instead of caster sugar🖒it will taste better
Hi may I know this Portuguese egg tart baking with fan force or without fan force ?
Hi Katherine, may I know what is pastry butter?
Pastry butter is available at ingredient shop, you can use butter too
Wow beauty
牛油是要用有盐的还是无盐的？
2 cup 是什么意思
2 杯250g 吗？
=500g？
Good day!
How many yielding as per recipe?
😍😍😋😋👏👏
What is pastry butter?
Google it: it is butter that has fat content which is normally around the 82-83% mark. They have a higher melting point than normal butter because it contains some additional harder butter fractions. If you can't get it, I would probably use a good quality unsalted butter from supermarket.
Hi is the dough and recipe is the same with puff pastry?
Yes almost same
@@KathrineKwa OK thank you ... :)
Recipe份量可做幾多個撻？
Need fan force ?
看完我觉得 做这个不需要很强的技术 但是要很有耐心， 赶，翻， 冷藏 来来回回好几次
沒辦法要千層酥皮的口感...還是買現成的比較快呵呵
Yummy
一定要用pastry butter 哦 ？
可以用牛油或pastry margarine, 如果用pastry margarine ，只需放在室温下休面
@@KathrineKwa can we usue pastry margeriene ?
@@shahshububbly7239 sure
@@KathrineKwa ok ms thanks for replying. So i can use pastry margarine instead of pastry butter right ? Just double confirming
@@shahshububbly7239 definitely I've used pastry margarine before coz my mom can't stand too strong of butter smell,but I myself prefer butter. If you use pastry margarine then no need to let it rest inside the fridge just cover nicely then roll out again.
请问面粉是用高筋面粉还是低筋？
中筋面粉
@@KathrineKwa 好的👌謝謝🙏
👍👍👍👍👍
Não não não...
Portuguese here!!! I love them also and even if I have easy access to them in every bakery I love to make them homemade!
Xx 😚
PPK / instagram.com/pikpakpokcom/
COOL
Your kitchen must be nice and cold...mine is so swelteringly hot that the butter softens quickly and oozes out of the dough which tears easily...in short, everything becomes a complete mess!
公分
I know is doesn't matter but supose katherine kwa is a female , looks like male hands???
It sounds so discriminating 🧐I know guys who had fingers that looks more pretty than girls. Your mom's hand doesn't look like this??
@@OYG456 is not about how her hands looks because my hand are not pretty at all !!! What i say is that not her who teach the tutorial, look out her hands in others videos is not the same!!!!
Wow