'EASY 10-MINUTE' MISO GLAZED EGGPLANT (VEGAN RECIPE + OIL-FREE) Nasu Dengaku 茄子の味噌焼き
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- Опубликовано: 17 авг 2022
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Nasu Dengaku - Miso Glazed Eggplant
2 small eggplant
1/4 cup miso paste
2 tablespoons mirin
1 tablespoon date sugar or sweetener, adjust to taste
1 tablespoon sake
1 tablespoon toasted sesame seeds
#vegan #recipes #misoeggplant
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Хобби
Glad you're giving eggplant a shot!! It's the most delicious of all vegetables!!
Thank you🙋🏾♀️🙂 this looks really good 👍🏾
thank you so much!
Love this especially stemming the eggplant to soften first ❤❤
Thanks! I'm going to make this tonight!
My favorite
I appreciate the video! Especially vegan and oil free 😊
I will make your miso eggplant. Looks delicious 😊
Currently on a crusade to find the perfect miso aubergine recipe, will def give this a try!
The perfect presentation! Only the fanciest dinnerware sets have an eggplant bowl.
Looks good and healthy!! You look well! I hope your allergies aren’t bothering you as much!
I always _despised_ eggplant, until I became a vegan, whereupon I grew to love eggplant! I have an Italian one in the fridge right now, and it won't work for this because it's shaped like a pumpkin. Sliced, maybe? Will give it a go that way. Thanks for posting!
@@EastMeetsKitchen We had a garden growing up, too! And, yes, constant maintenance! As an adult, I would love to have a vegetable garden, but moved into an apartment last year, so have to get farm fresh veggies from a farm store. That's where I got the eggplant, which IS pretty. : )
What can I use instead of mirin?
@@EastMeetsKitchen cool. Thank you. Will try definitely 👍💕
great vid i only eat eggplants because of their cancer cancelling properties