BEST Harvard Beets Recipe ~ TASTY!

Easy and TASTY Harvard beets that are a great side dish for any meal. Full recipe below. Enjoy.
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BEST Harvard Beets Recipe ~ TASTY! #shorts
1/2 cup sugar
1 tsp. salt
1 tbsp cornstarch
1/4 cup water
1/4 cup brown vinegar
2 tbsp butter
2 - 15 oz cans sliced beets (one can with juice and
other drained)
In a saucepan on low medium, add sugar, salt, cornstarch,
water and cider vinegar.
You can use white vinegar but I prefer the cider vinegar.
Stir and cook over medium heat
stirring frequently for 3-4 minutes. The mixture will
thicken quickly. Remove from heat.
Add beets and juice and stir until combined. Let set covered
for 30 minutes (or longer)..
When ready put on medium heat, add butter and bring up
to heat. Stir frequently and you will see the butter melt and
the sauce will thicken.
Cook for 5-7 minutes until heated through and thickened.
Enjoy.
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[@Potatowedge31]

You go girl

[@whitehairsmiling9366]

My mum added a few tiny cinnamon candy to the mix but otherwise the exact same recipe! I still make and eat them. Anyone else?😋

[@TessCooks4u]

That sounds interesting!

[@joyceridilla6538]

Can Harvard beets be canned!

[@joejackson3415]

Very healthy also I'm sure. 🙃😎