បបរបុកខ្វាយ - Bok Kvay Mung Bean and Lotus Dessert

បបរបុកខ្វាយ - Bok Kvay Mung Bean and Lotus Dessert Ingredients:
-Water: 3.2kg (3200g)
-Peeled Mung Beans: 400g (1 bag)
-Dried Lotus: 100g + 1 tsp. Potassium Carbonate (Lye Water) for soaking
-Dried Jujubes: 120g OR Raisins: 140g
-Tapioca Strips: 60g
-Dried Seaweed: 15g
-Salt: 1.25 tsp. (5-6g)
-Tapioca Pearls: 35g + 70g water
-Coconut Milk: 1 big can (560g)
-Sugar: 435-450g

[@leemasun5779]

I love that dessert thank for sharing and explained clearly

[@SherryKoy]

My pleasure 😊

[@malenpen7174]

ទំនងណាស់អ៊ំខ្ញុំនឹងធ្វើសាក
អគុណសំរាប់ទឹកចិត្តនៃការចែករំលែក។
សំណូមពរអ៊ំបង្ហាញពីរបៀបធ្វើបរបរល្ងខ្មៅបានទេ? សូមអគុណទុកជាមុន,,🙏❤️

[@SherryKoy]

មីងអត់ដែលស្គាល់ទេ តេីមានឈ្មោ៖ផ្សេងទេ?

[@malenpen7174]

@@SherryKoy ចា៎ អគុណច្រើនមីង ជនជាតិចិនគេហៅថា ជីម៉ៅហូ ជាប្រភេទបង្អែមល្ងខ្មៅ🙏❤️

[@SherryKoy]

មាន រូបទេ?

[@vohachuon1329]

@@SherryKoy you all doing today and I miss you

[@SherryKoy]

@@vohachuon1329 We miss you too Borng!❤️

[@sarysao6052]

❤❤❤

[@mouytrem1509]

Je vais le faire

[@chanthyphan7154]

My favourite dessert, thanks for sharing 🙏❤️

[@SherryKoy]

🙏❤️

[@TheBlur76]

Love your page Om . A lot of food are different from all another RUclips who just copy each other .

[@SherryKoy]

Thank you so much for this meaningful comment!
That is why I made this channel to document my recipes to share with everyone!🙏❤️

[@mouytrem1509]

Oh j adore 😋😋

[@leemasun5779]

Sister did you know how to do num check Bok if you know please share thank you

[@SherryKoy]

Yes I do you, please click on the Bell for notification when I make chek Bok.