I just put the whole batch of powder in the strainer to get the fine powder and then added black pepper corn for preservation, hope this answers your question.
Is the measurement the same as store bought? Like if my recipe calls for 2 grams (or whatever metric) of instant or active yeast, would I just use 2 grams of this homemade yeast?
great work thank you... I followed your method and it's working, now I wonder how to use it !! should I use the same amount of fresh yeast of same as instant yeast? I believe 1gr of dry yeast is equivalent to 3gr of fresh yeast isn't ?
From my experience with this type of yeast, it is best to use it in long fermentation, for example you can use it in making a poolish and then use it next day in a bread dough.
You can use it in all types of bread and pizza .Using this yeast takes quit some time and may take up to 3 days, so if you are keen on trying it, let me know and i will be happy to explain to you the required steps.
@@basmamaged432 The steps will take no less than 2 days and cannot be rushed, you will start with 1 cup of flour mixed with 3 tablespoons of the natural dry yeast and 3/4 of a cup water, cover the mix with flour and keep it in a warm place for 1 or 2 days until you see good fermentation activity, next step you will add 3 cups of flour on the fermented dough and 1 or 1 and 1/2 cups of water ( depends on the consistency you want), mix and keep in a warm place for the next day, By Now you should have a strong starter that is good for any type of bread or pizza, 👍
@@basmamaged432 For fermentation with yoghurt, you need to make a starter by adding 1 tablespoon of yoghurt to 1 cup of worm fresh milk and mix until it becomes thick, leave it in a warm place over night, it will become like yoghurt, mix it with 1 cup of flour and cover it, keep it in a warm place from 12 to 24 hours depending on the room temperature, by that time you should see some activity in the dough and maybe some bubbles .if so you are now ready to use it as a starter for baking bread.
Thank you so much! Finally a recipe that doesn’t need a sweetener.
You are welcome .
Thanks for sharing this easy simple recipe
That's really nice of you for sharing this .
Thank you
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
Thank you.
Very interesting👏🏻👏🏻👍🏻
Thank you😊
Very unclear towards the end. What do you use in the end, that which went through the strainer, or that whc remained in the strainer?
I just put the whole batch of powder in the strainer to get the fine powder and then added black pepper corn for preservation, hope this answers your question.
which part is the peppercorn added to? what's left in the sifter or what is sifted? to me it looks like what is in the sifter should be the yeast
Is the measurement the same as store bought? Like if my recipe calls for 2 grams (or whatever metric) of instant or active yeast, would I just use 2 grams of this homemade yeast?
You need to use 3 times the amount of instant yeast , so if the recipe calls for 2grams instant yeast you would use 6grams of natural yeast.
great work thank you... I followed your method and it's working, now I wonder how to use it !! should I use the same amount of fresh yeast of same as instant yeast? I believe 1gr of dry yeast is equivalent to 3gr of fresh yeast isn't ?
From my experience with this type of yeast, it is best to use it in long fermentation, for example you can use it in making a poolish and then use it next day in a bread dough.
Thank you for the video. Looks simple. Can I use any flour to do this? Secondly, can I begin using the dry yeast to bake as regular yeast?
Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.
@@bossbakes9092 Thanks so much for responding. I'm grateful!
👏👏👏🤗
Thank you😊
I haven't seen a follow-up video on how you use it. Did i miss it somewhere?
I didn’t make a video on how to use it, you can use it like active dry yeast.
Where is the video showing how it’s used? Thank you
Coming soon.
Hi is yogurt used in the yeast that used in alcohol products making
Not sure, because I don’t have much information about alcohol making.
@bossbakes9092 thankyou
Do you used yogurt in bakers yeast?
@@junaidjalal4804 No, but you can make natural yeast out of yogurt and use it for baking.
Ahan the yeast we buy from market in packets the powered yeast how it's is made in factories from which ingredients?
@@junaidjalal4804 same ingredients that makes natural dry yeast.
👏👏👏👏👏👏 👌👌👌👌👌👌 👍👍👍👍👍👍 🙏🙏🙏🙏🙏🙏
Thank you🙏🏻
Hi, is this yeast similar to non- fortified nutritional yeast?
This yeast is alive, but you can make non- fortified nutritional yeast from it.
What flour is that??
Wheat flour
Amazing
Where can I use it ? How much quantity?how long time? Use for pizza?
Sorry keep asking
You can use it in all types of bread and pizza .Using this yeast takes quit some time and may take up to 3 days, so if you are keen on trying it, let me know and i will be happy to explain to you the required steps.
@@bossbakes9092 I am keen on trying this and need your help
@@basmamaged432 The steps will take no less than 2 days and cannot be rushed, you will start with 1 cup of flour mixed with 3 tablespoons of the natural dry yeast and 3/4 of a cup water, cover the mix with flour and keep it in a warm place for 1 or 2 days until you see good fermentation activity, next step you will add 3 cups of flour on the fermented dough and 1 or 1 and 1/2 cups of water ( depends on the consistency you want), mix and keep in a warm place for the next day, By Now you should have a strong starter that is good for any type of bread or pizza, 👍
@@bossbakes9092 thank you for explaining,
Do you know how we ferment with yoghurt?
@@basmamaged432 For fermentation with yoghurt, you need to make a starter by adding 1 tablespoon of yoghurt to 1 cup of worm fresh milk and mix until it becomes thick, leave it in a warm place over night, it will become like yoghurt, mix it with 1 cup of flour and cover it, keep it in a warm place from 12 to 24 hours depending on the room temperature, by that time you should see some activity in the dough and maybe some bubbles .if so you are now ready to use it as a starter for baking bread.
It work beer
No
i dont get it, and 'stay tuned for the next video'....arrgh!
Watch ( How to make milk Rusk with sesame yeast) video…
What's flour?
flour is finely ground grains