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The black pepper is used as a preservative, you can totally remove it from the recipe.

You are welcome 😊

I have a video on my channel please watch it.

No

Thank for your comment, the rule of thumb in using yeast water is the following ( 100g of yeast water = 1/4 teaspoon instant yeast +100g water). If your recipe calls for 1 teaspoon instant yeast then you will use 400g of yeast water, bearing in mind the hydration percentage of the dough in the original recipe. Using yeast water in baking requires longer time than instant yeast because of its slow fermentation process, so keep in mind that it is not for quick bread making and you will need to plan ahead the time you want your bread ready. I have made a video on (how to make Artisan bread with grape yeast), please watch it as it may give you more information on the whole process. Thanks

Wheat flour

خارج الثلاجه افضل

I didn’t make a video on how to use it, you can use it like active dry yeast.

Thank you

Glad you like it🙂

You are welcome 😊

Thank you

للأسف النشا ضروري جدا لان الخميرة تتغذي عليه

Yes you can.

Yes you can use any type of wheat flour. I recommend using double the amount of instant yeast in the recipe when using natural dry yeast.

@@bossbakes9092 Thanks so much for responding. I'm grateful!

No, you need to harvest the yeast from the sesame seeds first, then you add the flour as shown in the video.

Thanks mam

أكيد و موضح في الكتابه علي الفيديو.

3 tablespoons of sesame seeds, half a cup of hot milk and later add 5 tablespoons of flour.

As much as it takes to become firm in texture as shown in the video .

Sure 👍🏻

Which yeast you mean? I have made more than one.

@@bossbakes9092 I mean dry yeast .

The amount that I made in the sesame yeast video.

You need to use 3 times the amount of instant yeast , so if the recipe calls for 2grams instant yeast you would use 6grams of natural yeast.

The starch is there to provide the shelf life, if you don’t add starch the yeast will die in a short time.

You are welcome.

Thank you🙏🏻

It is possible to bake it in the oven but it needs very hot oven , you need to put both the oven flame and the broiler on and try it, but it’s not guaranteed to work, a small pizza oven will be perfect if available.

I don’t think so, because freezing kills the yeast.

It is from the air around us.

@@bossbakes9092 GPT says it needs to be Saccharomyces cerevisiae bacteria that exists in unpasteurised molasses.

@@bflmpsvz870 But how did it get into molasses in the first place? I believe it is from air.

Thank you

Yes it is.👍🏻

This yeast is alive, but you can make non- fortified nutritional yeast from it.

اكيد👍🏻

Thank you.

It is a leavening agent like baking soda.

Thank you👍🏻

المفروض ان تغلق الغطاء بإحكام حتي لا يدخل الاكسيجين في التخمر، اما عن ناتج تجربتك فلم اجربة و لا انصحك باستخدامه مباشرة و لكن يمكن تجربته علي كميه صغيرة من الدقيق لتحدد ان كانت تصلح ام لا.

ليس لها تأثير علي رائحة المخبوزات و قد تترك طعم خفيف جدا في بعض الاحيان، و يكون تأثيرها في التخمر ممتاز .

Watch ( How to make milk Rusk with sesame yeast) video…

اتفق معك اذا تم تناوله علي هيئته، لكن في هذه الحاله المنقوع يستخدم كخميرة و يدخل النار فيكون الناتج مخبوزات خاليه من اي تخمر . والله اعلم

Thank you.

It is a leavening agent like baking soda.

Let us know how it goes , good luck😊

Thank you😊

In my opinion it is better than instant yeast as it is natural yeast harvested from the air around me same like sourdough starter but without the sour taste that Gustos would normally gives your bread.😊

@@bossbakes9092 thank you so much for responding. I just started the dates. I love how you make videos in your native language and also in English. I will subscribe now.

@@sonshineandsong Thank you👍🏻

@@bossbakes9092 Hello Hello! I just baked the best loaf of bread ever, using this yeast water! I varied my flour by adding 70 g rye and also added 2 tblspn freshly ground flax seeds. I reduced the salt because there was salt in this yeast recipe. I sprinkled anise seeds in the banneton for the top of the bread. It tastes so good! Has just the slightest hint of sweetness and so much flavor. Not sure if it's all from this yeast because of the additions I made. I used 60 g Gustos too. Rise was fantastic and better than ever! I have more dates so I'll be making this again soon. I will use my usual recipe to see exactly what this yeast does for the taste. So happy I found you and this video! Merry Christmas ❤️ 🎄

I forgot to mention that I wasn't ready to make bread when the 4 days were up so I so I stored it in the fridge for 2 days. When I was ready to make the bread, I put this yeast water in a warm oven until it was a warm enough to use.

No I didn’t grind them but you can grind them and roast them if you want.but the sesame taste in your dough will be stronger in this case.

Coming soon.

No it’s not like sourdough yeast, because it doesn’t have a sour taste in the bread.