I always found powdered sugar or corn starch drys the fondant out so I try to avoid using as much of this as possible. But can I ask why you covered in ganache, then buttercream & then fondant? I thought the ganache & then fondant would have been enough?
Thanks for the great tip to freeze the layers first, before working with them. Always struggle with crumbling wondering what I've been doing wrong👍👍👍👍❤🎂🎂
How did I never consider this before? I had the worst failure years ago on a tiered square cake with fondant and everything went wrong! I almost completely quit, I vowed never to do a square cake again, & im not unskilled with cake. This is an amazing idea! I might have to do a square cake now just to get over the disaster experience from years ago. I've used ganache to encase fresh berries from weeping in the middle of a cake, but never considered this idea. Thank you for this epiphany moment!
Before you cut or smooth out the fondant, you may want to use something to elevate the cake first. Also, before applying the fondant, it's better to check for air bubbles & pop them before applying.
wow!! how many days this cake can be stored??? how many days before need to prepare of actual bday? pls guide.. quite urgent..Im gonna make it in 2 days
I dont understand.... When water touched my fondant, it melted away right away.... I thought water doesnt go well with fondant. I would never imagine putting water on fondant
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I always found powdered sugar or corn starch drys the fondant out so I try to avoid using as much of this as possible. But can I ask why you covered in ganache, then buttercream & then fondant? I thought the ganache & then fondant would have been enough?
Thanks for the great tip to freeze the layers first, before working with them. Always struggle with crumbling wondering what I've been doing wrong👍👍👍👍❤🎂🎂
I love the consistency of your buttercream what is your recipe? PS Please post video on how you make it. 😁
Overly nice and informative. Thank you for sharing your wonderful skills
Thank you for watching!
Can we fix the fondant on the ganache???? Why the fondant covering is mandatory..
You can also drop a little water on some fondant and make a paste to repair holes or splits in your cake which is much better.
Omg! Now my cakes won’t sag! They would start off beautiful then begin to look warped 😭 ganache is the key 😏 thanks!
How did I never consider this before? I had the worst failure years ago on a tiered square cake with fondant and everything went wrong! I almost completely quit, I vowed never to do a square cake again, & im not unskilled with cake. This is an amazing idea! I might have to do a square cake now just to get over the disaster experience from years ago. I've used ganache to encase fresh berries from weeping in the middle of a cake, but never considered this idea. Thank you for this epiphany moment!
You are welcome!
How long you put it in the freezer for before beginning to work on the cake?
Yours square cakes are looking gorgeous kindly give me recipe ...i love that goegoeous colour.. ...i also want to make this much big square plz tell
Recipe for this ganache and your buttercream pls
Great tutorial 👍👍 thanks
Before you cut or smooth out the fondant, you may want to use something to elevate the cake first. Also, before applying the fondant, it's better to check for air bubbles & pop them before applying.
you make it look it so easy
If you freeze cake and then unfreeze while covering it wont it go soggy?
how long can cake last in a freezer how many days
wow!! how many days this cake can be stored??? how many days before need to prepare of actual bday? pls guide..
quite urgent..Im gonna make it in 2 days
Hello can i have the recipe of your cake please thank you
I dont understand.... When water touched my fondant, it melted away right away.... I thought water doesnt go well with fondant. I would never imagine putting water on fondant
You can use a quick icer tip it's much faster!
THANKS BUT HOW WILL IADD A HUMAN PICTUTER ON TOP
Muy lindo ..pero tan seco¡¡¡¡¡
Gracias Blanca! ...siempre la puedes comer con un poco de leche :)
Personally, I would have Torted the layers, they are so thick and they look a bit overbaked
Icing sugar on fondant will dry it out,not a good idea
Sorry to say but you need to take a class from professionals.