$60 Cantonese Food Tour All Across Guangzhou 🇨🇳 5 Hours of Eating

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  • Опубликовано: 22 июл 2024
  • Join a Lost Plate food tour to experience the classic and modern sides of Asian cuisine with your local food expert and find the best food spots in the cities, ones that tourists will never know about!
    Book now at lostplate.com/ and use code alanandshannon to get £5 off your booking! Don't waste your time trying to find the best food spots alone, join Lost Plate.
    As China’s first foreign port, the city formerly known as Canton has woven a unique culinary fabric using ingredients and influences from around the globe. Come discover the dishes that only locals know about on this walking tour that makes 5+ stops through a rarely visited residential neighbourhood where Canton’s upper class called home for centuries.
    00:00 Coconut Herbal-Chicken Soup
    04:20 Rice Noodle Rolls
    07:40 Squid & Breaded Fish
    15:10 Wonton Noodles
    20:55 Chinese Herbal Tea
    25:06 Dessert
    #travelvlog #china #chinese #chinesefood #streetfood

Комментарии • 155

  • @alanshannon3884
    @alanshannon3884  Месяц назад +50

    We received many requests for Chinese subtitles so we have added these!
    Do let us know how accurate they are please 🤣
    If you enjoyed this video and would like to see more of these kind of food videos let us know and please like, comment and share!
    Thank you for watching!

    • @user-wf3wb5rq9e
      @user-wf3wb5rq9e Месяц назад +1

      现在对了 以前你们只有中文繁体 中国大陆这边的要中文简体 😀有需求的人 大部分问题在手机上 电脑不影响

    • @HarryFreeHugs_GayInsta
      @HarryFreeHugs_GayInsta Месяц назад

      Chinese foods so Diverse, I miss it, so different with Chinatown in my country.

    • @CowboysFoodStuff
      @CowboysFoodStuff Месяц назад

      Question.....I follow @nlondieinchina when she talk money it's always RMB. However I hear y'alls use yuan.....what is the difference.

    • @LTBOA
      @LTBOA Месяц назад +2

      非常好👍

    • @user-zx8ik2zw6u
      @user-zx8ik2zw6u Месяц назад +1

      中文字幕非常好、 可以帮助中国观众更好的观看,以后继续保持中文字幕

  • @user-sd3cq7mc6r
    @user-sd3cq7mc6r Месяц назад +34

    You are welcome to come to Guangzhou to play. It is recommended to visit other cities in China, such as Guizhou, Yunnan, Suzhou, Inner Mongolia, Hong Kong, etc. Each city will have a different experience and customs.

    • @woshisuo
      @woshisuo Месяц назад +2

      他们去过了成都和昆明

  • @Chloe-tw2zl
    @Chloe-tw2zl Месяц назад +35

    👍Glad you are back! Greetings from a Chinese studying in Glasgow.

  • @horaceleung8646
    @horaceleung8646 Месяц назад +24

    Guangdong is actually a place that pays great attention to health preservation. They care a lot about the so-called harmony of yin and yang, that is, they need to achieve a balance. For example, the heat she said Allan, is not the kind of heat in the weather temperature, but the heat in your body. In the eyes of Cantonese people, this kind of heat is the excessive yang, which leads to many problems in the body, and the formation of this heat is related to diet. If you eat a lot of fried or irritating things, your body will become hot. Therefore, Cantonese people call herbal tea as "cool tea", which means that it can cool down the heat in your body, that is, suppress the yang a little, so that the yin can recover, then your body will become balanced and healthy. By the way, there is an old Chinese saying that good medicine tastes bitter, so Allan's bottle of herbal tea must be very bitter.

  • @stevesenick
    @stevesenick Месяц назад +8

    ✨ Alan and Shannon, you're killing me! Squid has been my favorite food in China for 23 years! Just watching you eat it.....I'm so jealous! Not on menu in 99% of U.S. Chinese restaurants, especially here in Washington DC area, but if I ask quietly if they have squid, they often quietly say yes and make some for me. They almost always say Yes, that's what we eat in the kitchen! 😍

    • @oscaryuning
      @oscaryuning 27 дней назад

      They almost always say Yes, that's what we eat in the kitchen! 哈哈哈哈哈哈哈哈哈

    • @user-tc1fm3sf3w
      @user-tc1fm3sf3w 27 дней назад +1

      in the secret menu only😅

  • @LW78321
    @LW78321 7 дней назад +1

    So good to have a local show you around!

  • @fatdoi003
    @fatdoi003 Месяц назад +39

    It's good to get local experts to give you a authentic Cantonese food tour.... It's often so cringy to see some RUclipsrs eating Sichuan food in Guangzhou

    • @superengineering3417
      @superengineering3417 Месяц назад

      哈哈。

    • @flyingnan2520
      @flyingnan2520 Месяц назад +1

      Yeah, my heart was broken when I saw they finally entering a Lanzhou ramen restaurant after traveling in Guangzhou for a whole day in their last video.

    • @fatdoi003
      @fatdoi003 Месяц назад

      @@flyingnan2520 it's not really their fault for newbies in china who has no chinese food knowledge but any good youtubers will do research on their destinations and not just wondering into any shops and hope for best... imo

    • @flyingnan2520
      @flyingnan2520 Месяц назад

      @@fatdoi003 Ah, I don't think it's a "fault". Nobody defines that they should only eat Cantonese food in Canton. It's just me as a local Cantonese to feel pity. To the foreigners both Cantonese food and Lanzhou ramen are something new. To me this kind of random decision is interesting. They sometimes discover some hidden beauty which the local people automatically ignored.

    • @fatdoi003
      @fatdoi003 Месяц назад

      @@flyingnan2520 i kind of disagree with that... china's regional cuisines are very unique to provinces, you may get a blend of each province in border cities but eating other provinces foods in Guangzhou may not be an authentic experience... from watching Pin Cheng Ji品城記 they always say it's very hard to find authentic foods in Guangdong other than Cantonese foods...

  • @tylerdurst
    @tylerdurst Месяц назад +13

    Looks so yummy, as a ChongQinger, I love Cantonee food, watching your video makes me want to book a flight to these places asap.

  • @daisietrains9981
    @daisietrains9981 23 дня назад +2

    “Stir fried squid” is a slang jn Cantonese meaning getting fired from your job lol.

  • @sunny_markus9812
    @sunny_markus9812 Месяц назад +1

    Is great to see guys again always🎉

  • @Luke.feng.11
    @Luke.feng.11 Месяц назад +1

    Welcome back!

  • @bingliangyang
    @bingliangyang Месяц назад +1

    Welcome back to China again! Take your time and enjoy your journey

  • @lizz7805
    @lizz7805 Месяц назад +1

    enjoy watching your chinese travel videos, i can tell you genuinely appreciate chinese culture and go out of your way to explore as much as possible.

  • @mrdylaninthebox
    @mrdylaninthebox 26 дней назад +1

    wooow,so glad to see you back in China!love you,Guys! Hope you enjoy this trip!❤🎉

  • @JonChen620
    @JonChen620 Месяц назад +11

    大部分到了广州都会变美食博主😂😂😂

  • @zl6800
    @zl6800 Месяц назад +1

    So glad to see you guys back in China. Cute couple:)

  • @lynnemc1014
    @lynnemc1014 Месяц назад +2

    Food looks fab! But shannon u played that well getting the sugar cane juice u guys fav lol

  • @DannyChean
    @DannyChean Месяц назад +9

    Hey kudos for the courage to try these really really local cuisines! The herbal tea especially. It would turn away most non-cantonese for its bitterness and earthiness :D

  • @anuochang9708
    @anuochang9708 29 дней назад

    Welcome back to China, looking forward to more beautiful videos

  • @janelee3130
    @janelee3130 27 дней назад +1

    Love all the soup dishes in Guangzhou.

  • @mong185
    @mong185 Месяц назад +1

    4:20 by look at the restaurant menu, it has variety of dessert you also can try on, come back more time for those. red bean, black Sesame, ginger milk etc😃

  • @user-fw6hp6ot4t
    @user-fw6hp6ot4t Месяц назад +3

    It looks so craving to eat

  • @qijia2141
    @qijia2141 29 дней назад

    thanks , nice video for us to know abt ture China

  • @sloppyjoe4017
    @sloppyjoe4017 29 дней назад +1

    What an amazing looking shrimp wonton ! I'd be dumping the chili oil in the wonton but that's just me.

  • @user-ff2co4dj6d
    @user-ff2co4dj6d Месяц назад

    welcome?to my city the let zepplin shirt is fantastic.hope?you enjoy the tour😊

  • @lovefreebee
    @lovefreebee Месяц назад

    the song remains the same...good job guys! watching from NYC!

  • @waihangwong6513
    @waihangwong6513 Месяц назад +2

    You guys back in China again,following you from Scotland 😂

  • @terryhlewka560
    @terryhlewka560 Месяц назад +1

    So much good food in Guangzhou, my wife is from there. I need to get back soon, such an awesome food city. Enjoy your stay in Guangzhou.

  • @Danchris345
    @Danchris345 Месяц назад +1

    Amazing food experience how do you not put on weight! Missing Alan”s barber haircut experiences

  • @NeoWang-mflh
    @NeoWang-mflh Месяц назад

    Welcome to GZ!enjoy the food!

  • @bg9280
    @bg9280 Месяц назад +1

    哈哈,开始了新的赛季。💗

  • @elleem3951
    @elleem3951 Месяц назад +1

    Yes, You can eat the brown skin of the coconut fine. Not sure why she said no. But is fine albeit texture a bit woodier 😅. The black skin chicken is called a Silkie chicken. It has higher nutrition value than normal white skin chickens according to Chinese medicine. It doesn't look too appealing, but tastes no different to white chicken (well maybe its more chickeny in flavour). It's not very meaty so usually used more in soup. It's feathers are generally white and fluffy despite the flesh being dark.

  • @flyingnan2520
    @flyingnan2520 Месяц назад +1

    Oh great. You succeed to take some local Cantonese food in Guangzhou!

  • @fatdoi003
    @fatdoi003 Месяц назад +5

    Typical wonton noodle soup is made from dried small flounder like flatfish crushed into powder and a small sprinkle of dried shrimp roe

  • @johndelvalle2019
    @johndelvalle2019 Месяц назад

    i hope soon if you comeback in the philippine visit laguna in luzon i want to see you guys..im a person with disabilty cant walk using a wheelchair and im your suporter in all your videos im one of your subscriber..take care always guys alan and shannon❤❤❤godbless you always.

  • @williamppl3624
    @williamppl3624 Месяц назад

    Hmm would be great if you can do livestream every now and then

  • @jtang8768
    @jtang8768 28 дней назад +1

    it's much better to have a local food guide for foreign visitors than eating food randomly, lots of food pitfalls, lol (I don't mean rendom food is not good, just maybe too exotics for foreigners)

  • @user-br9oi2sh7o
    @user-br9oi2sh7o 29 дней назад

    You make me feel so hungry.😁

  • @917amazon
    @917amazon Месяц назад

    You had to try DimSum( breakfast and lunch )

  • @richiemunz8573
    @richiemunz8573 Месяц назад

    loved your accent both👌😂😂😂

  • @kenyup7936
    @kenyup7936 Месяц назад +4

    Thanks!

  • @cliffordrichardc
    @cliffordrichardc Месяц назад

    great you knew wanton

  • @YLYLMR
    @YLYLMR Месяц назад +4

    Food are very important for Chinese people
    There are many different of Chinese Cruising
    China Chinese have many culture and many food cruising.
    There are over 10 000 difference type of Chinese food in China
    You can eat 10 years different food everyday.

    • @leonlili5312
      @leonlili5312 Месяц назад +1

      我感觉10000多种可不止啊,乘以十倍都不止

  • @kwongkwong8520
    @kwongkwong8520 Месяц назад

    住在佛山的我也沒去过这肠粉店和云吞面店,地道美食,好想去吃,

  • @daydaystudydaydayup
    @daydaystudydaydayup Месяц назад +7

    来中国的旅游博主最后都变成了美食博主

  • @thomasnew2113
    @thomasnew2113 Месяц назад

    That fishy smell and flavor you describe is from the grounded up bones of flatfish such as flounder or sole and they put the powder into the broth. Now that’s an authentic bowl of wonton noodles. Similarly it’s also how it’s done in Hong Kong and Macau. There are only a handful of places in the U.S. and Europe that actually use the flatfish powder.

  • @user-xr9oy4mn5d
    @user-xr9oy4mn5d Месяц назад

    你俩筷子🥢用的可以

  • @quentinzhu2067
    @quentinzhu2067 26 дней назад

    You guys remind me of Daren till

  • @user-bk8wd5pb1o
    @user-bk8wd5pb1o Месяц назад

    我刚在上个视频里提到了加个中文字幕,这里就有了,行动很快😂感谢。为中国人提供了便利,赶紧来捧个场阿。😊

  • @dinofin3206
    @dinofin3206 Месяц назад

    Could you please jot down the names of these wonderful local eateries in the comment or description? I am planning to to go Guangzhou in late September too so I’d really appreciate it if you guys could do that 😊

    • @alanshannon3884
      @alanshannon3884  Месяц назад +1

      Unfortunately not, if you want to check out the places we ate at book a tour with lost plate food tours. You won’t regret it
      Discount code in the description for money off😉

  • @SuhandiWijaya
    @SuhandiWijaya Месяц назад +3

    There is a kind of stereotype that Cantonese food is one of the most bland food among the food in China because they don't use overpowering spices, but it's good in its own way.

  • @Tom67Slick
    @Tom67Slick 27 дней назад

    Come on guys you need to try the beef offal soup

    • @alanshannon3884
      @alanshannon3884  27 дней назад +1

      where can we try this?

    • @Tom67Slick
      @Tom67Slick 27 дней назад

      @@alanshannon3884 try asking some locals they should know a place it's a common enough dish

    • @Tom67Slick
      @Tom67Slick 26 дней назад

      @@alanshannon3884 looks like there's a place in Beijing Road in this video youtube watch?v=mLmA8j9rOSE

  • @user-wf3wb5rq9e
    @user-wf3wb5rq9e Месяц назад +3

    我到广州去过 但是当时不知道粤菜好吃 就一直吃湖南菜 哈哈

    • @flyingnan2520
      @flyingnan2520 Месяц назад

      那你去错了,吃湖南菜你得去隔壁的深圳

  • @user-fw6hp6ot4t
    @user-fw6hp6ot4t Месяц назад

    ❤❤❤🎉🎉🎉good

  • @PaddyMan1988
    @PaddyMan1988 Месяц назад

    廣州美食,主要以清淡為主,蒸炒為多,保持完汁完味,食物真正的味道。😋😋😋

    • @flyingnan2520
      @flyingnan2520 Месяц назад

      这算是典型的刻板印象。如果是外地人来广州尝试广州美食,烧鹅烧肉叉烧豉油鸡,煎焗鱼头鱼骨腩,啫啫煲,陈皮骨牛仔骨,煎酿豆腐,这些味道浓郁非蒸非煮的菜式优先级高于绝大多数蒸煮菜式。蒸煮类的高优先级的菜反而少,白切鸡,清蒸鱼,豉汁排骨,差不多也就这么几样。

  • @maneil9297
    @maneil9297 Месяц назад +1

    As a Northern Chinse living in South for over a decade, I have to say I just can't enjoy Canton food as much,
    If you guys get a chance, you need go to Northeast of China, and try food there, you definitely will love it.

    • @emg3898
      @emg3898 Месяц назад

      If your tongue has been numbed and de-sensitized by heavy salt and spices since childhood, it has lost its ability to taste fresh ingredients. The Cantonese tongue has not been subjected to that treatment, so it can taste the slightest flavor of each ingredient and the Cantonese cuisine reflects that ability and preference.

    • @maneil9297
      @maneil9297 Месяц назад

      @@emg3898 You probably are right, we northeastern do love pickle and salty food, but not all though.

  • @user-ft3fq9uj3b
    @user-ft3fq9uj3b Месяц назад

    想看你们二刷印度隐藏街头美食

  • @weiyip8490
    @weiyip8490 Месяц назад

    Come on tartan army 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  • @oscaryuning
    @oscaryuning 27 дней назад

    19:58 It is recommended not to stir it, it is free for public use, which means you can eat it, and the leftovers after your meal will be reserved for the next guest, which means you can eat it all, or use only a spoon to pick a portion of it, and if you don't eat it, don't touch it, and stirring it over and over again without eating it or pouring it out, which is a very impolite behaviour (especially in Guangdong and Fujian Province), and the boss will throw them all away in public when he finds out that you do this, and then throw them all away when you leave. When the boss finds out you are doing this, he will throw them all away in public after you leave, as it will make the next guest feel offended, which is a local custom.

  • @alexk5772
    @alexk5772 Месяц назад

    The name of this kind of chicken is silky chicken. The meat is more tender than ordinary chicken, contains richer protein, and has more nutritional value than ordinary chicken. Of course, the price is a bit more expensive than regular chicken. The tea you drink is herbal tea unique to Guangdong Province. It is a kind of tea soup made from traditional Chinese medicine. It is rare in provinces other than Guangdong Province. It tastes very bitter and is difficult to swallow for people in other parts of China. However, it is very effective for certain ailments. Sometimes more effective than seeing a doctor

  • @user-zx8ik2zw6u
    @user-zx8ik2zw6u Месяц назад

    重庆 成都你们要去

  • @jurrasicpig2426
    @jurrasicpig2426 Месяц назад

    It might be better if the tour guides can have more interaction with you guys, about the food, the places, the culture behind it. or maybe they did, but didn't show in this video?

  • @Gcb523
    @Gcb523 Месяц назад +1

    可去南宁看看是绿色的城市。

    • @xuyuan4689
      @xuyuan4689 Месяц назад

      之前去过了,还采访了一个在本地生活的知名老外

  • @FrankZhang-pj9nn
    @FrankZhang-pj9nn Месяц назад

    在广东深圳生活二十多年,你们吃的都不算是经典的广东菜。比较正宗的比如白切鸡,烧鹅,烧鸭,客家酿豆腐,盐焗鸡及各种卤水拼盘等,当然还包括老广东最喜欢的茶餐厅,猪脚饭,炒河粉,肠粉,深圳光明的乳鸽,潮汕牛肉丸子火锅,椰子鸡火锅,还有各种各样潮汕的砂锅等等。

  • @auadrian3642
    @auadrian3642 Месяц назад +2

    welcome to the place where have the most delicious foods even Chinese from other provinces would be obsessed with too...Guangzhou maybe a desert of cultures but absolutely no way desert of foods

    • @emg3898
      @emg3898 Месяц назад

      What do you mean desert of cultures, Guangzhou is 2000 years old with plenty of culture

  • @user-lo8xh6kr9x
    @user-lo8xh6kr9x 27 дней назад

    why you guys have breakfast with so many beer🤣🤣🤣🤣🤣

  • @wii_0576
    @wii_0576 Месяц назад

    为什么订阅还是太少?其实视频拍的不错

  • @LarryZeng
    @LarryZeng Месяц назад

    keep reel

  • @frankdefranco9436
    @frankdefranco9436 Месяц назад

    I think most Westerners are used to the maximum palate stimulation from every sweet, sour, salty and oily/greasy taste. Rest of the world hasn't got up to that point yet (maybe because of delayed industrialization/culture/tradition/healthy lifestyle) specially the North East Asian countries.

  • @mcscootie
    @mcscootie Месяц назад

    fookin subtitles lol

  • @georwoogle
    @georwoogle Месяц назад

    4 hours

  • @user-zx8ik2zw6u
    @user-zx8ik2zw6u Месяц назад

    你需要一台大疆无人机、 在中国购买便宜

  • @cnwong5942
    @cnwong5942 Месяц назад +1

    广东的美食在农庄

  • @fjeisdivoojlk
    @fjeisdivoojlk 29 дней назад

    Its just using tea to rinse your own utensils, not a ritual.

  • @user-hp9ym6jp3w
    @user-hp9ym6jp3w Месяц назад

    鸡有鸡味鱼有鱼味.....

  • @wkzj-po8on
    @wkzj-po8on Месяц назад

    In China, only the local food in southwest China is spicy. The local food in east, north and South China is not spicy. The Cantonese food you eat is a typical non-spicy cuisine.

  • @zzarmstrong
    @zzarmstrong 29 дней назад

    plz look again for the slums in China. looking forward to your good news.

  • @frankiewang7750
    @frankiewang7750 Месяц назад +1

    Be cautious to get fat immediately 😅😅

  • @user-cc9pi2ro4m
    @user-cc9pi2ro4m Месяц назад +1

    跟你打赌,如果你去了广州长隆动物园,把熊猫的生活展示出来,你的点击率会破纪录

  • @sg8270
    @sg8270 Месяц назад

    Came for 5 hours, got 28 minutes instead 😒😏

  • @user-ve3do8fq4s
    @user-ve3do8fq4s Месяц назад

    你们俩是不是胖了一点点😂

  • @MonkeyDRogzers12
    @MonkeyDRogzers12 Месяц назад +1

    Trust me those rice roll taste subpar. The best rice rolls is at a dim sum restaurant

  • @xiangzhang974
    @xiangzhang974 Месяц назад

    Don’t think your local guide does a good job explaining the food and the stories behind them.

  • @user-fg9uh7xy1q
    @user-fg9uh7xy1q Месяц назад +3

    赶紧学中文吧老哥

    • @alanshannon3884
      @alanshannon3884  Месяц назад +6

      Just you wait and see whats coming…

    • @user-fg9uh7xy1q
      @user-fg9uh7xy1q Месяц назад

      @@alanshannon3884 好的👌等你秀中文😂

  • @user-rg1cq5dd1w
    @user-rg1cq5dd1w Месяц назад

    Eating Show

  • @yedan-lf4qr
    @yedan-lf4qr 27 дней назад

    还是在中国旅行吧,安全舒适美食,人民友好,印度混乱切让人提心吊胆,欢迎回来

  • @mtmark1
    @mtmark1 Месяц назад +3

    这向导不太行啊,带的这些地方我广州人都看不下去了,吃得这些东西没有一样能代表粤菜的。

    • @ifanchina5465
      @ifanchina5465 Месяц назад

      是的,除了肠粉,其它都不怎么代表粤菜,炸鱼是什么鬼?

    • @jplin888
      @jplin888 Месяц назад

      I agree. I am from Macau and here we eat cantonese food everyday.

    • @user-ye6fo2tv8o
      @user-ye6fo2tv8o Месяц назад +2

      你怕不是假广州人,除了中间饭店那些菜式看不太出来,其他的肠粉,椰子炖鸡,云吞面,姜撞奶都不能代表粤菜?到底有没有认真看。

    • @FrankZhang-pj9nn
      @FrankZhang-pj9nn Месяц назад

      确实不算是经典的广东菜

    • @骂我送绿帽
      @骂我送绿帽 23 дня назад

      广州人+1
      我看得都着急,就一个肠粉和凉茶有代表性一点,其他的都是什么鬼😅

  • @MonkeyDRogzers12
    @MonkeyDRogzers12 Месяц назад

    They back in China because of the adsnse money and views

  • @Sleepy_Joe_
    @Sleepy_Joe_ Месяц назад +1

    Fake!! Video title says 5 hours food tour but video is only 30 minutes!!!!!! 💀 💀 💀

  • @TheeCommentSection
    @TheeCommentSection Месяц назад

    Why are you guys awkward around other people?

  • @YLYLMR
    @YLYLMR Месяц назад

    Cute couple busy round the world

  • @leonlili5312
    @leonlili5312 Месяц назад +2

    你们的导游很会选,她带给你们的小吃,都是最接地气的,既好吃,又便宜

  • @ChenyangZhang-wn5bm
    @ChenyangZhang-wn5bm Месяц назад

    Huaiyang food is best in china, you guies have to try

  • @user-wm5dw6im3u
    @user-wm5dw6im3u Месяц назад

    You have the nerve to drink and walk down the street! How dare you!😄😄

  • @datang-nomad
    @datang-nomad Месяц назад

    1.42 后面的才是大神

  • @user-er1iq8nq1h
    @user-er1iq8nq1h Месяц назад

    我怎么感觉你吃过的每一样都是在中国吃过最好的😂😂😂上次吃烤鸭也事😂

  • @user-fq6hq8vh9k
    @user-fq6hq8vh9k Месяц назад +1

  • @Samuelsitg
    @Samuelsitg 21 день назад

    The second time you come to China, will you go to India again?😇

    • @alanshannon3884
      @alanshannon3884  21 день назад

      3rd trip in China. No we feel like we have done everything we want to do in India

    • @Samuelsitg
      @Samuelsitg 20 дней назад

      @@alanshannon3884 India is so bad in so many ways it seems India is not your love😂

  • @leonlili5312
    @leonlili5312 Месяц назад

    如果在西方,这么晚,在一个漆黑的巷子里面,二个年轻的女孩子,他们敢这样走吗?😂🤣

  • @user-lo8xh6kr9x
    @user-lo8xh6kr9x 27 дней назад

    why you guys have breakfast with so many beer🤣🤣🤣🤣🤣