Instead of fussing around with the scale I would divide them in half, and those in half, and those in half. 8 meatballs. Looks delicious, though I definitely do 1/2 pork 1/2 beef. Thank you for the recipe!
A great and tearless way to finely grind or chop onions is to pop in blender, peeled onion with a bit of water and blend to desired size. Pour thru cheese cloth to drain water then add onions to recipe. ❤
I made these for Christmas Eve. The flavor was delicious but some older family members didn’t like how big these were. Next time I will cut some meatballs in half on the serving platter. Tasty recipe.
These sound delicious! I really do appreciate your recipes & the ability to modify the number of servings. Also, your recommendations for supstitutes are great. I just truly appreciate you Kaleb. I'd love to be another grandma for you!
Holiday Meatballs? Never thought of that but it looks wonderful. Served with a veggie and potato, like you mentioned, and you have a different meal for the holidays. As always, thanks for the great video😄
Wow! These look delicious! Will try to make these but smaller size.😊 Thank you for sharing your recipes! Your videos in cooking & decorating are so inspiring!🫶🎄Merry Christmas!🎄
Well done, Kaleb! And I always look forward to your taste at the end that makes for the perfect punctuation every time. 😊 It always makes me hungry AND I know every recipe of yours I've made is just as delicious as what you express! 👏 Thanks for everything you share and for being you. Merry Christmas! 🎄🥧
Wow! Those looks delicious. What a great idea to make as a main meal. This was a great tutorial. I like when you explain why you do certain things. I can't wait to try them. Thak you 🎄☃️🐕
The meatballs look scrumptious. Almost how I make mine minus onions. I’m not a fan of seeing cooked onions so I use powder. I know, shameful. Now I’m in the mood for pasta and meatballs
I like your videos and what you make. Sometimes I don't care for some ingredients. But today's meatballs are way too big. I like mine more on a smaller size. Just to make sure they're done.
I like the idea of a little larger meatball for a main meat. Lots of ways to compliment it. Thanks.
There’s a National Meatball Day I think in March. I definitely always celebrate that day
Instead of fussing around with the scale I would divide them in half, and those in half, and those in half. 8 meatballs. Looks delicious, though I definitely do 1/2 pork 1/2 beef. Thank you for the recipe!
Absolutely love your channel. So many yummy recipes. Iv been making your pickled beets with onions and everyone absolutely loves them.
Oh those look so good and looks rather easy to make. Time for a new holiday tradition
A great and tearless way to finely grind or chop onions is to pop in blender, peeled onion with a bit of water and blend to desired size. Pour thru cheese cloth to drain water then add onions to recipe. ❤
The Christmas Meatballs look delicious.
Love the Christmas plate. For sharing holiday ideas 🎄🎄🏡🥰
Holiday colored meatballs looks so good 😊
I made these for Christmas Eve. The flavor was delicious but some older family members didn’t like how big these were. Next time I will cut some meatballs in half on the serving platter. Tasty recipe.
These sound delicious! I really do appreciate your recipes & the ability to modify the number of servings. Also, your recommendations for supstitutes are great. I just truly appreciate you Kaleb. I'd love to be another grandma for you!
P❤
Fancy enough for company❤
This dish looks delicious!
Hi Kaleb, I'm going to try this! They look delicious!!
Holiday Meatballs? Never thought of that but it looks wonderful. Served with a veggie and potato, like you mentioned, and you have a different meal for the holidays. As always, thanks for the great video😄
Perfect low carb dish. Thank you!
I can't wait to try this recipe. I also love your chicken alfredo.
Wow! These look delicious! Will try to make these but smaller size.😊 Thank you for sharing your recipes! Your videos in cooking & decorating are so inspiring!🫶🎄Merry Christmas!🎄
They look huge kaleb 💕👍🏻
Ingenious!
They looks delicious!
Thank you for sharing your talent!
Greetings from Singapore 🌹
Edith
I have bison 🦬 thawed so gonna try these! Yummy!
Great video once again! Looks delicious and not very hard to make. Your encouragement makes us try dishes we might otherwise wouldn’t attempt!
Off to the market to make Sunday dinner meatballs. Thank you!
What pan are you using?
That’s a Le Crueset braiser, I have one, they’re the best!
Well done, Kaleb! And I always look forward to your taste at the end that makes for the perfect punctuation every time. 😊 It always makes me hungry AND I know every recipe of yours I've made is just as delicious as what you express! 👏 Thanks for everything you share and for being you. Merry Christmas! 🎄🥧
Look so good
Wow! Those looks delicious. What a great idea to make as a main meal. This was a great tutorial. I like when you explain why you do certain things. I can't wait to try them. Thak you 🎄☃️🐕
Kaleb I love your videos! You always make my mouth 👄 water! I appreciate you sharing your videos! ❤😘🤗
I like the use of grater for onion, great tip
They look delicious! I'm Italian and love mixing veal in my meatballs too. I'm going to make some large ones next time!
Merry Christmas Caleb!😊
Ok I'm making meatballs next week! Might try the oven method. Thanks for another great video!
New subscriber here from a small town in Southwest Arizona! ❤ your channel! Keep up the good work and thank you!
Santa is Coming!! 🎄🎄🎄
Yummmmmmm! I am definitely making these this week!
I will so make them this weekend, looks 😋
Such a great idea...
Hello 👋 ❤❤❤Merry Christmas 🤶 🎅 🎄
The meatballs look scrumptious. Almost how I make mine minus onions. I’m not a fan of seeing cooked onions so I use powder. I know, shameful. Now I’m in the mood for pasta and meatballs
Delicious!
Yum! I'm making these for Christmas!
Love you
These look fundelicious 😋 thanks for sharing 🌺
Yummy! 🥰❤️✅
Kaleb, think sauted diced onions could be substituted? 😊
This guy never answers anyone’s questions.
First comment!!! These look yummy 🤤
Do you have to be careful about over working them? Can they become dense?
I like your videos and what you make. Sometimes I don't care for some ingredients. But today's meatballs are way too big. I like mine more on a smaller size. Just to make sure they're done.
How do these freeze up for making ahead of time?
You need not put your basil in the fridge, put it in a vase on the window sill, it will keep longer and better
Those look good even to a rehabilitated meat eater (vegan now)!!!! Kinda big tho!!!!
Looks good. I'll be making them vegan, not baby cow.
Please on God, add a couple pinches of white sugar to the pasta sauce to cut back on the acidity so people don’t end up sick
Ham Balls are Iowa Meatballs
OH Kaleb please useAmerican not meteric measurements! Most have no idea what a gram is. Say it in ounces or pounds, PLEASE!