Tuna Mornay (Tuna Casserole - Creamy Tuna Pasta Bake)
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- Опубликовано: 30 ноя 2019
- Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and little pops of corn with a crunchy top. SO GOOD!
www.recipetineats.com/tuna-mo... 
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Made this today and it was really good! Since I’m a corn lover, I will add two cans of corn next time. The instructions were clear and it was easy to make. Thank you!
Wow I could taste it just looking at it! Thx for sharing!
Such a nostalgic dish for me. My aunty Nelle used to make this for my family. Soo moreish.. 🤤🤤
Thank you for this recipe.
I haven't made this dish since my children were at home.
Came across your dish and it looks delish.
Surfer girl ❤❤❤❤
Great Recipe. I also added sautéed red capsicum to mine. The crunchy top is excellent ✅👍
Looks scrumptious!😋
I made this recipe tonight and it was a great success!!
Thank you 😊 Soo much for the recipe
Classic.
Ahh yummy !!!
Would love the measurements of the flour etc, looks amazing
Hi, please can I ask if you have any recipes for soda stream (natural fruits) ideas. Not syrup.
Would love to see them please if you can. Thanks narg.
Ps love all your recipes and videos, sort, srarp and every easy to follow. 💐🍻
Looks great. I would use peas instead of the corn though.
What to use to subsititute the milk? :) thanks!
I wanna try it with peas
John West? Oh, Nagi...... please try Sirena tuna, it is better for the environment and sooooo much tastier!
Does anyone have the measurements for this recipe?
How can you do this pasta?
I will make this soon. Can liquid stock be used? Thanks!
I reckon so. The pasta would absorb the liquid. Thinking it'll bring a strong flavor tho
probably want to replace some of the milk with it.
the 1 thing a about corn is, it alway's comes back out on the cob 😂😂
So true, it's almost like it contains zero nutrients.
😂😂😂
Я приготовил только что, только без чеснока
How long in the oven?
Until top is golden brown
Bake 25 minutes until top is golden and edges are bubbling. Sprinkle with chives if desired then serve!
🐠🐬🐟Tuna Mornay - Bacalhau com Natas (Cod with cream)
6 ounces egg noodles
2 (6 ounce) cans white flaked canned tuna or flaking of fish (Halibut, Tilapia, Salmon, Sea-bass)
Béchamel sauce: in a pan, combine roux 4 Tbsp butter and 2 Tbsp Flour with 1 egg and mix well. Add 1 cup milk, 1 Tbsp celery, diced 1/4 cup onion, 1 tablespoon minced garlic and turn on medium heat for thickening. Turn of heat. Add another cup of milk for desired sauce thickeness.
Topping: Add 1 cups bread crumbs combine with 3 tablespoons butter; or grated potatoes fried in oil. Add 1 cups white cheddar cheese, shredded. Bake 350 F for 15 minutes.
Tuna and pasta bake
Too much garlic
Stock? What stock? Oven? What temp? Dumb video
Jeez, how much spoon feeding do you need? I'm not a great cook but even I was able to make this without too much trouble
@@CyeOutsider lol so why don't you answer the question then genius? there's many different kinds of stock and there's many different oven temperatures.
@@sunnycoast4558 Yes there are, and thats where you need to use some common sense.
Use whatever stock you wish - chicken or vegetable makes more sense when you're cooking fish. You need to decide the quality of the stock you use, depending on your tastes and budget.
Most oven-baked pastas need to be baked for anywhere between 25 to 45 mins depending on what you're cooking, how good your oven is and the temperature you choose to cook at.
I wouldn't cook anything but a meat roast higher than 200 degrees. Anywhere between 180 and 200 for baked pastas is usual depending, again, on your oven.
The link to the recipe is in the description. That's got the ingredient list, measurements etc...