What a book! It's so good, very easy and enjoyable to read and the presentation and photos are amazing. I haven't put it on my book shelf yet cus I haven't put it down since it popped thro the post 3 days ago. It's full of your character, uniqueness and humour - such a good read. Thank you so much for a really valued cook book.
The cauliflower miso roux sauce with the sweetcorn is such a great idea, very adaptable to a vegan recipe. I like your videos because you always make what you like but break it down into different techniques and flavour profiles etc. which anybody can adapt to their own tastes. A true teacher!
I gotta try this weekend. I'm always trying to pack more veggies into a tuna casserole. I like to use leeks, fennel, wilted cabbage and dark leafy greens (collards, spinach, kale, etc), and an abundance of fresh herbs like tarragon, dill, and cilantro.
I’ve made twice your miso gnocchi recipe, and it is delicious! That’s why I clicked really fast when I saw this recipe. Definitely going to give it a try.
Dang it is nearly midnight here and my tummy is grumbling after watching this. I am soooooo gonna make this tmrw!!!.. Update: Tried it and LOVE IT!! I followed everything cept that I sauté the garlic (skinless), I love garlic so much I find it sacrilegeous to just throw it away. But that's just me so.. I also add few dashes of hot sauce before adding the cheese and now everyone is begging me to make some more woohoo.. A gazilion thanks Marion for sharing the recipe! 😘😘
Hello my friend this is the best, when I see the other day that you were making chorizo and beef tacos I was blown away today I get up and I'm going about my day and I get your notice and I'm like what does she have going on here the idea of the cauliflower I know someone else must have thought of it too but this to me is genius, what better way to get your children who don't like vegetables to eat something they don't even know they're eating once again Marian you have done it again you've killed it in the best way ever I'm going to try this immediately love your ideas keep coming up with all these wonderful ideas out the box cheers to you my love you're the best...
Great timing! Corn is $1 each at my local supermarket and I have everything except the miso paste which I have never cooked with before. This is actually a recipe I can cook! Looks fancy too…trying this out tomorrow 👌👌
This is reminiscent from tuna helper but over the top. My husband would love this. (Me also) I love the corn in it. Down south corn casserole rules. Thanks Marion!
Made this today! Had all the ingredients and decided today was the day for Marion's Cheesy Miso Tuna Mornay. INSTANT HIT! The flavours are amazing and it's definitely something we'll enjoy time and time again! ABSOLUTELY DELICIOUS! Marion, any chance of a cooking demo tour? Or cookbook signing tour around Australia? I'm a massive fan, so please let us know! Thank you for all your amazing recipes!
Hi Marion, I am sold on putting miso in things as it kicks things up a notch as you have shown. I cannot think of making a homemade spaghetti sauce without miso and soya sauce anymore! Oh, and the peanut butter cookies as well!
I made this lastnight and it was a complete hit with my kids, added more veggies and they loved it. Very easy and quick to make to, Thank you Marion! 🥰
Hey Marion! I am so gonna try this, I like the twist on a fav of mine growing up. My mum used to top with bread crumbs, cheese and slivered almonds to make a bit of a crunchy top - Delish!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Made this tonight and it's one of the best tuna bakes I've made! That miso just elevates it! I upped the vegetables and added frozen peas and corn instead of fresh corn. Also added white onions and celery for some texture. I didn't have chives so I added chopped parsley after it came out of the oven. The written recipe says to add 'shiro miso' - is that white miso? It looks red in the video. I subbed gruyere cheese with Tasty and it's still great - will try with gruyere next time! More recipes Marion!
Yumm!! I’ll definitely give this one a try and can’t wait to serve to my toddler daughter who doesn’t eat veggies that much lol. I might try it with white miso because that’s what we have available right now. I’m excited 😍
Novice question here - will it keep well in the freezer for weekly meal-prep purposes? Looks amazing and easy to consume for weeknight dinners or office potlucks
I used to make Tuna Mornay in batches for dinners when I did shift work - it will definitely keep in the freezer for several weeks (unless someone else helps themself to it). Just thaw it out in the fridge for day before reheating, reheat low and slow so it heats all the way through. If you want a crispy topping it probably should wait until you are reheating. A plain cheese topping will probably survive microwave reheating.
Good day Marins . We can all agree that she never disappoints us with her great content ‘ her every new content so delicious and fantastic. God bless you Marions .❤️❤️👌👌.
Hello Marion thank you so much for your the most wonderful delicious yummy Recipe and thank you for your beautiful video 💐💐💐🟥🟥🔴♦️♦️♦️♦️♥️♥️♥️♦️💓❤️🟥🟥🟥🟥❤️🟩🟩♦️♥️🟩💤💤💤🟣🔵🔵🌻🌻🎈🟨🟨🌺🌹🌹🌹🥀🥀🌷🌷🌿🌿🌿🌿🟥🔴🔴♦️♥️♥️♥️💓💓😍💞💞😉💞💞😉🌻🎈🎈🎈🟠🟠🥰🥰🥰🥰🟠🥰🥰🥰🟠🌺🌺🌺🌺🥀🥀🌹🌹🌺🌹🟠🥰🌹🥰🌹
Wow. This is like tuna helper on steroids. Might be a bit too rich for me 😬 This might be the most decadent thing I think I have seen from you. I wish you would do a Mukbang. Even just once. You always make everything look soo tasty and you really savor and enjoy your cooking 😋
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
What a book! It's so good, very easy and enjoyable to read and the presentation and photos are amazing. I haven't put it on my book shelf yet cus I haven't put it down since it popped thro the post 3 days ago. It's full of your character, uniqueness and humour - such a good read. Thank you so much for a really valued cook book.
The miso paste is unique. This is definitely on my to do list. Looks amazing! 😍
The cauliflower miso roux sauce with the sweetcorn is such a great idea, very adaptable to a vegan recipe. I like your videos because you always make what you like but break it down into different techniques and flavour profiles etc. which anybody can adapt to their own tastes. A true teacher!
I gotta try this weekend. I'm always trying to pack more veggies into a tuna casserole. I like to use leeks, fennel, wilted cabbage and dark leafy greens (collards, spinach, kale, etc), and an abundance of fresh herbs like tarragon, dill, and cilantro.
Spinach or kale sounds like it would be a good addition to try.
I’ve made twice your miso gnocchi recipe, and it is delicious! That’s why I clicked really fast when I saw this recipe. Definitely going to give it a try.
She cooked every content with great taste and guide step by step we just enjo. God bless you
Good
Dang it is nearly midnight here and my tummy is grumbling after watching this. I am soooooo gonna make this tmrw!!!..
Update: Tried it and LOVE IT!! I followed everything cept that I sauté the garlic (skinless), I love garlic so much I find it sacrilegeous to just throw it away. But that's just me so.. I also add few dashes of hot sauce before adding the cheese and now everyone is begging me to make some more woohoo.. A gazilion thanks Marion for sharing the recipe! 😘😘
Hello my friend this is the best, when I see the other day that you were making chorizo and beef tacos I was blown away today I get up and I'm going about my day and I get your notice and I'm like what does she have going on here the idea of the cauliflower I know someone else must have thought of it too but this to me is genius, what better way to get your children who don't like vegetables to eat something they don't even know they're eating once again Marian you have done it again you've killed it in the best way ever I'm going to try this immediately love your ideas keep coming up with all these wonderful ideas out the box cheers to you my love you're the best...
Great timing! Corn is $1 each at my local supermarket and I have everything except the miso paste which I have never cooked with before. This is actually a recipe I can cook! Looks fancy too…trying this out tomorrow 👌👌
Oh my goodness, Marion that looked delicious!! So awesome & thank you for this recipe. Have a wonderful weekend & blessings to you & your family. 😀♥️
As always love your easy to follow pasta recipe...thank you
This is reminiscent from tuna helper but over the top. My husband would love this. (Me also) I love the corn in it. Down south corn casserole rules. Thanks Marion!
I comfortably watched the full process. Thanks for sharing
Made this today! Had all the ingredients and decided today was the day for Marion's Cheesy Miso Tuna Mornay. INSTANT HIT! The flavours are amazing and it's definitely something we'll enjoy time and time again! ABSOLUTELY DELICIOUS!
Marion, any chance of a cooking demo tour? Or cookbook signing tour around Australia? I'm a massive fan, so please let us know! Thank you for all your amazing recipes!
Hi Marion, I am sold on putting miso in things as it kicks things up a notch as you have shown. I cannot think of making a homemade spaghetti sauce without miso and soya sauce anymore! Oh, and the peanut butter cookies as well!
I made this lastnight and it was a complete hit with my kids, added more veggies and they loved it. Very easy and quick to make to, Thank you Marion! 🥰
Hey Marion! I am so gonna try this, I like the twist on a fav of mine growing up. My mum used to top with bread crumbs, cheese and slivered almonds to make a bit of a crunchy top - Delish!
Yikes!!! Now that looks super delicious! That’s tomorrow’s dinner, for sure!
Wow, so delicious thank you so much for that recipe!!!
Cheesy deliciousness.!! What could be better. Thanks Marion.
Thank you - trying for my kids tomorrow!
I will definitely try to make this particular meal☺️
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Very comforting food, thanks for sharing this one
It's looks sooo cheesy which I love, thank you for sharing your recipe with us
WOW!! A Yummy pasta tuna casserole!! It looks easy to prepare and a healthy dish.
Well done and keep it up Marion..
Definitely love this♥️♥️♥️
I just received my cookbook !!!! Love it Marion
Thank you Marion, looks like an awesome recipe.
I'm gonna try to cook it, so delicious 😘😍😍! Thanks, Marion 😍😍😍!
You know what, I watch your videos especially to see your cute smile 😍😍😍
Yur always putting awesome twists to dishes..
DELICIOUS!! Just made it Yum!
I like this recipe so much.🌿🌿🌿
I'm going to make this Sunday morning (with chicken) to go with the hot wings for Super Bowl!! 😊Thanks!!
🤩🤩🤩🤩🤩 I need some warm comfort food right now, it's -17°F here right now 🥶
The comforter of these comfort foods!
I need to try this!
Going to make this this week 😍😍😍
Looks delicious
Oh my gosh I’m salivating. Just a thought, but I think some Panko mixed with the cheese on top would be a great crunchy topping.
That looked so delicious
Made this tonight and it's one of the best tuna bakes I've made! That miso just elevates it! I upped the vegetables and added frozen peas and corn instead of fresh corn. Also added white onions and celery for some texture. I didn't have chives so I added chopped parsley after it came out of the oven.
The written recipe says to add 'shiro miso' - is that white miso? It looks red in the video.
I subbed gruyere cheese with Tasty and it's still great - will try with gruyere next time! More recipes Marion!
I just made Miso Butter Toast with Squash Soup and am thinking to make this recipe soon…I need a shirt or mug saying “Marion told me to add Miso.” 😊
Yumm!! I’ll definitely give this one a try and can’t wait to serve to my toddler daughter who doesn’t eat veggies that much lol. I might try it with white miso because that’s what we have available right now. I’m excited 😍
Comfort food so delicious!
Nice 💖💖
I’m gonna make my own version tonight.Chicken,bacon,mushroom,spinach
I'm sure going to try it
Im in pasta heaven 😋. Definitely an awesome way to hide veggies from your picky kids 😀
My favorite 😍
Yummy 😋😋😋
Hmmm yummy yummy 💖
Gorgeous presentation 👌
Réal comfort food 🥘 yummy 😋 for freezing 🥶 winter times okay 👍🏼
Wow 😲😲😲
Novice question here - will it keep well in the freezer for weekly meal-prep purposes? Looks amazing and easy to consume for weeknight dinners or office potlucks
I used to make Tuna Mornay in batches for dinners when I did shift work - it will definitely keep in the freezer for several weeks (unless someone else helps themself to it). Just thaw it out in the fridge for day before reheating, reheat low and slow so it heats all the way through. If you want a crispy topping it probably should wait until you are reheating. A plain cheese topping will probably survive microwave reheating.
Hmm so great 😊
This looks nice
Yum!!! Can this be done with other meats?
Wow.... Yummy
Sweet
Yummy
Cool
Love it
Instead of the tuna, going to use chicken and bacon but looks soooo tasty.
Hi Marion, could I use white miso paste instead?
Looks delicious be making this soon
Good day Marins . We can all agree that she never disappoints us with her great content ‘ her every new content so delicious and fantastic. God bless you Marions .❤️❤️👌👌.
You are right
Nice
Nice one
And her bright red lipstick remains intact!!!! 💋💋💋💄💄💄♥️♥️♥️
Nice job
Hello Marion thank you so much for your the most wonderful delicious yummy Recipe and thank you for your beautiful video 💐💐💐🟥🟥🔴♦️♦️♦️♦️♥️♥️♥️♦️💓❤️🟥🟥🟥🟥❤️🟩🟩♦️♥️🟩💤💤💤🟣🔵🔵🌻🌻🎈🟨🟨🌺🌹🌹🌹🥀🥀🌷🌷🌿🌿🌿🌿🟥🔴🔴♦️♥️♥️♥️💓💓😍💞💞😉💞💞😉🌻🎈🎈🎈🟠🟠🥰🥰🥰🥰🟠🥰🥰🥰🟠🌺🌺🌺🌺🥀🥀🌹🌹🌺🌹🟠🥰🌹🥰🌹
Yum yum
Wow...wow🥰
Yummy 🙏🏻❤️👍
I am a great fan of u mrs marion
👍
❤️❤️❤️
🙌
Good
😋
❤❤❤❤
nice
Wow. This is like tuna helper on steroids. Might be a bit too rich for me 😬 This might be the most decadent thing I think I have seen from you. I wish you would do a Mukbang. Even just once. You always make everything look soo tasty and you really savor and enjoy your cooking 😋
I wonder if subbing the cauliflower with broccoli would be just as good?
Broccoli would probably be too watery. Cauli seems more starchy hence why it become more creamy when pureed.
White miso also possible or would the flavor be different?
Yummi
What can I substitute Tuna with for a vegetarian option?
Instead of miso paste what can I use as a substitute?
So creamy
You have do much types of healthy foods
Xهاي اعشق طعام ١٠٠٠٠٠
Can you freeze it?
I love tuna casserole, never get to have it my husband doesn't like tuna.
OMG!
I come here to hear her say mozzarella ☺️🤗
Also, did I forget to mention, presently whipping this up and cant wait to try 🤤
Hmmm. This is noce
woo is cheese free in Aus now