Natural Antibiotic - Fermented Garlic & Honey!
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- Опубликовано: 2 окт 2024
- Recipe
A lot of garlic, peeled.
A lot of honey.
Put garlic cloves into clean glass jar, and fill jar with honey. Allow to ferment for 30 days. Enjoy!
As a horticulturist, teaching and sharing this amazing world of growing your food, utilizing your harvest, and homesteading with our family, is a passion. Every week you'll find us in the garden, working on another aspect of homesteading life, and occasionally just enjoying the wildness of raising a large family in the country. Welcome to the garden, to the kitchen, and to our small farm in South Carolina.
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Do I need to mix or just let sit for 30 days?
I will typically check on in once a week and give it stir.
I’m def doing this!
I’ve looked everywhere and I can’t find your pesto recipe 😭
I'll do another video on it soon. I think its inside of another video but can't for the life of me remember which one 💚
Thanks for the video.
You are welcome
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This is my favorite
Right? Its so good!
Yaaassss. I make this to. Lol
😊 love it
Love you guys. I could hear and understand this one, maybe I’m getting better.❤️✝️🕊🙏🏼
Wonderful!
I have been keeping garlic honey for a couple years now for sore throats and stuffy noses and sometimes I just use the honey in my tea. Thank you for this video!
Absolutely, it has many benefits and tastes pretty good too 😊
@@ShepherdingPeppersFarm do you ever make ginger root honey? I sometimes will use that in my tea as well. 🥰
I haven't but I love that idea. I really enjoy ginger in my tea