My Mexican mom will get a kick out of this, especially since she also loves ramen (we lived in Hawaii for 10 years). I would suggest adding quick pickled red onions and/or some charred green onion to this.
I am fortunate to live literally five minutes from an absolutely amazing Mexican restaurant here in Coluimbus Ohio that specializes in Birria, and a few months ago they added a Birria Noodle soup to their menu. The Birria consomme paired with noodles (egg/ramen whatever) is just an amazing combination. So nice to see Birria gaining international recognition outside North America.
@@madisonfowler5420 Martha';s Fusion Kitchen on Maize Road, which unfortunately is closed for renovations at present but hopefully will be back open soon
I had birria tacos for the first time many months ago. Ngl, pure as it is in taco form, with pho, with ramen, its the best. Birria is that one cousin that can really bond well with anybody and anyone!
@@Marionskitchen Birria Pho, who would have thought with some diced onions, cilantro, thinly sliced red radishes, a squeeze of lime juice and top it off with chili oil. 😋
There’s nothing about this recipe that I don’t love to pieces! I might add some pickled onions at the end, but it really doesn’t need anything. Thank you, Marion, you’re a genius! I am so glad I bought your most recent cookbook, due to be shipped in April 2022, which is just a bit more than a week from now!
This recipe is absolutely amazing!!! Since it is a bit difficult for me to find authentic birria tacos/ramen, making this dish is the next best thing. It is so easy and flavourful! It is my go-to recipe now - and I let my meat marinate for 1.5-2 days for EXTRA flavour. Delicious!
Oh daaaaaaamn 🤩 i am crazy for Asian and Mexican cuisine so this one sounds like an ultimate ramen for me. But i guess i'll have to make a BIG batch cause whenever i'm making ramen (out of your recipe ofc) i have all my friends and family asking for a take out. 😅
This is what I love to see. The sharing and merging of 2 different cultures. None of this ignorant finger pointing claims of "stealing culture" nonsense.
I made this - amazing and going into our regular rotation! Highly recommended to all watching! Thanks marion. Your recipes are fabulous and I'm so glad to see you getting the recognition via subscriber numbers!
Love that Marion always showed her version of how to cook a dish and steps for those who don't really know how to cook a dish they never tried or tasted.
Genius recipe indeed!!!!👌🌹🌶🌶🌶 Birria with a Ramen Twist!!... Birria and Ramen are top notch favoites internationally... but toghether: heavenly! Thank you so much for being a huge inspiration to all of us being insanly in love with food! Lots of love Esther🙋🏻♀️💖🤗
Made this for my wife 2 weeks ago ,requested for Sunday this week again, so good and easy ,with a ramen cured egg it is a bowl of heaven ! I forgot the lime last time .
Hi Marion You seriously have to be the best fusion chef. I love all your amazing recipe’s !! Could you swap out the beef for chicken chops ( thighs with bone in)? Keep up the great work mate👍
I cant believe I hadnt thought of this. i loved the oil for frying the tacos or quesadillas, but you could even toast up those noodles in there too! Would totally try this sometime. Even when the Birria thickens, the sauce is so good, I just put it on everything (eggs, quesadillas, sandwiches, ect.) -
I never ate ramen, my kids love them, but i started watching your channel and now i have to buy more ramen 😂 and i was introduced to so many new flavors
Ohhhh I am going to try this one for sure! Thank you thank you thank you so much for this recipe. I love me some beef barrio tacos, this is another level!
I had this today at a restaurant near Atlanta. To me it tasted like SKYLINE Chili with ramen noodles. It was good. And this recipe looks like it would taste the same.
Beef fat is so good and butches here take it off because people here don't want it🤨. I have started to save it from my roasts and use it in other meals. 😋 this looks great!
Love that you've started doing the timestamps and checkpoints throughout the video! Really helps navigate it a lot when I'm looking for certain parts :) I'll def have to try this recipe sometime, thanks Marion! Where did you buy the chipotle peppers in adobo sauce btw? Never seen that in a regular grocery store.
Here's a tip, when you're at the store look for some higher quality instant ramen. You'd be surprised that a lot of stores now will have some. They'll usually be a bit more expensive, maybe three dollars for a pack of two, but the texture is so much better than the 30 cent maruchan packets.
That looks so delicious. 🤤 there’s a place in Castlecrag called Yang’s Ramen and Tacos and I like to order a beef brisket taco along with ramen. You’d think it wouldn’t work but it does. I only stopped going because I’m Gluten Free now. Will give this recipe a go with either GF spaghetti or Vietnamese rice noodles. Thanks so much. My tastebuds have been bored lately! Love and thanks 💗🙏
@@jessmaher2610 yes it’s really yummy. I usually have the Toripaitan CHicken ramen. I still prefer the tonkutsu pork and fish soy sauce ramen at Ryo’s Noodles although Ryo’s is a little too fatty and I have to skim some of the fat. Lex @Yangs tacos are delicious particularly the beef brisket he actually kicked off at Chica Bonita Manly. My other fave taco place in Sydney. They sometimes have different specials on such as Uni tacos (sea urchin) or Mahi Mahi. If you haven’t tried these 3 places give it a go. Enjoy!
Looks delicious! Saving this recipe for sure. I have found cooking ramen noodles separately and then adding them creates a cleaner tasting end product. 💕
Looks so juicy and luscious, especially that meat. You can use that meat for many other dishes too. I’ve never had a Mexican soup, I will try it some day.
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My Mexican mom will get a kick out of this, especially since she also loves ramen (we lived in Hawaii for 10 years). I would suggest adding quick pickled red onions and/or some charred green onion to this.
Oh yes! Great suggestions! Pickled red onion would be so good!
Brilliant! Thank you.
A gd idea! Enhance the taste! Delicious 😋
how do you make traditional Mexican pickle red onion or onion/jalapeno? great idea!!!
@@slopro search “ethan chlebowski pickled red onions” here on RUclips, it’s exactly how I learned to make it. Same process can be used for jalapeños.
I am fortunate to live literally five minutes from an absolutely amazing Mexican restaurant here in Coluimbus Ohio that specializes in Birria, and a few months ago they added a Birria Noodle soup to their menu. The Birria consomme paired with noodles (egg/ramen whatever) is just an amazing combination. So nice to see Birria gaining international recognition outside North America.
I live in columbus too, which restaurant do you go to?! My boyfriend and I always have a hard time finding a good place around us
@@madisonfowler5420 Martha';s Fusion Kitchen on Maize Road, which unfortunately is closed for renovations at present but hopefully will be back open soon
I had birria tacos for the first time many months ago.
Ngl, pure as it is in taco form, with pho, with ramen, its the best. Birria is that one cousin that can really bond well with anybody and anyone!
I made this tonight for dinner! It's such an amazing fusion dish! I love how aromatic it is. Definitely saving this recepie for future use. 🥰
I have become a birria taco addict and soooo appreciate this recipe!!! Can't wait to try this one real soon.
Looks DELICIOUS! The cafeteria in my workplace makes one of the best Birria Pho. That’s what I had for lunch today. 🤤
🤤😊🤤
Jealous 😂
Oh I definitely need to do a birria pho! OMG!
@@Marionskitchen Birria Pho, who would have thought with some diced onions, cilantro, thinly sliced red radishes, a squeeze of lime juice and top it off with chili oil. 😋
There’s nothing about this recipe that I don’t love to pieces! I might add some pickled onions at the end, but it really doesn’t need anything. Thank you, Marion, you’re a genius! I am so glad I bought your most recent cookbook, due to be shipped in April 2022, which is just a bit more than a week from now!
This recipe is absolutely amazing!!! Since it is a bit difficult for me to find authentic birria tacos/ramen, making this dish is the next best thing. It is so easy and flavourful! It is my go-to recipe now - and I let my meat marinate for 1.5-2 days for EXTRA flavour. Delicious!
You are the fusion food queen Marion
Oh daaaaaaamn 🤩 i am crazy for Asian and Mexican cuisine so this one sounds like an ultimate ramen for me. But i guess i'll have to make a BIG batch cause whenever i'm making ramen (out of your recipe ofc) i have all my friends and family asking for a take out. 😅
This is what I love to see. The sharing and merging of 2 different cultures. None of this ignorant finger pointing claims of "stealing culture" nonsense.
You can never go wrong with noodles. So much flavor! ♥️
I’m Mexican and I’m absolutely drooling right now! Two places down from my door they sale the most amazing Jalisco style birria .
This is a fusion that will really work perfectly. Well done, Marion!
I made this - amazing and going into our regular rotation! Highly recommended to all watching! Thanks marion. Your recipes are fabulous and I'm so glad to see you getting the recognition via subscriber numbers!
Love that Marion always showed her version of how to cook a dish and steps for those who don't really know how to cook a dish they never tried or tasted.
Genius recipe indeed!!!!👌🌹🌶🌶🌶 Birria with a Ramen Twist!!... Birria and Ramen are top notch favoites internationally... but toghether: heavenly! Thank you so much for being a huge inspiration to all of us being insanly in love with food! Lots of love Esther🙋🏻♀️💖🤗
I made this from your recipe and it was amazing!!!
I’ve got to save all these wonderful cold weather recipes you’ve been fixing lately and make them when it’s winter here in the USA.
This looks so good. 😋😋😋😋 Thank you for sharing! 👏🏿👏🏿👏🏿👏🏿👏🏿
Made this for my wife 2 weeks ago ,requested for Sunday this week again, so good and easy ,with a ramen cured egg it is a bowl of heaven ! I forgot the lime last time .
The moment I saw this on my feed I audibly said "fuck yes" and clicked before my mind had actually processed it
hahahaa. I love that!
Hi Marion
You seriously have to be the best fusion chef. I love all your amazing recipe’s !! Could you swap out the beef for chicken chops ( thighs with bone in)? Keep up the great work mate👍
Yes I think that would be great to try out! Basically any meat that will 'pull' or shred would be fantastic!
Knocked it out of the park! 👍👍
I not on social media that much so I haven’t seen this but OMG I’m so making this tomorrow!
Noodles,noodles and noodles, yes…….
Looks really delicious. Can’t wait to try. Thanks ☺️
My pleasure 😊
Omg ! Yummy! I won’t be able to sleep now 😔
I will definitely add noodles next time
So glad you did this. Just found out this was an option
Now, this is amazing
Not because I am Mexican, but this is one of the best dishes you’ve made. Going to make it
Hey thank you!!!
Omg! This had me salivating.
I cant believe I hadnt thought of this. i loved the oil for frying the tacos or quesadillas, but you could even toast up those noodles in there too! Would totally try this sometime. Even when the Birria thickens, the sauce is so good, I just put it on everything (eggs, quesadillas, sandwiches, ect.) -
Oh my God , I love this
Looks amazing! Great job, love watching you!!
Holy moly that looks so good! Made my family ramen for christmas dinner last year and everybody loved it, so glad to have a follow up dish now!!!
This is next level. Thank you for sharing!! Trying this on Saturday!
Why am I watching this at midnight 😭 Marion I love your new kitchen utensils, yes I can see them! Beautiful content as always.
Now this is a fusion dish done right!
It’s looks yummy and delicious Marion😋,i feel hungry now😬
Never fail to amaze! Looks very yumyum! 🍜
Thank you 😋
This made me so hungry.
So glad to see you used bone in beef! That makes the consommé even better.
My family loves Mexcian Ramen Noodles i cooked 3 time a week . So delicious amazing recipe
Am done with mine now and it's amazing..
I never ate ramen, my kids love them, but i started watching your channel and now i have to buy more ramen 😂 and i was introduced to so many new flavors
That's awesome!
This ramen looks delicious 😋 🤩🤩🤤
I've seen noodles before but yours is a discovery 🥺💕
Holly Molly I’m stunned & impressed - love from Texas
Ohhhh I am going to try this one for sure! Thank you thank you thank you so much for this recipe. I love me some beef barrio tacos, this is another level!
Wow looks amazing I have to cook this weekend 😋 thanks to do this amazing video
One of the best food shortcuts of come across is using packets of gelatin to mimic using a cut like short ribs or beef cheeks.
Spicy noodles, looks delicious
You cooked amazing. I might try it soon!
This looks SO delicious!!!!
Wow 😮
I had this today at a restaurant near Atlanta. To me it tasted like SKYLINE Chili with ramen noodles. It was good. And this recipe looks like it would taste the same.
Ohh yumm. That looks Devine. A real winter warmer
Beef fat is so good and butches here take it off because people here don't want it🤨. I have started to save it from my roasts and use it in other meals. 😋 this looks great!
Omg,, that dish.
I trust it's gonna be really yummy
Ramen noodles looks so delicious
I think I have found my favorite chef. Mexican and Asian. Mm mm
Oh my! Definitely going to try this one out!!
Love from Nigeria 😍
I think i need to try this AT home
I’m so going to make this. This weekend. Looks so yum ❤️
This makes me so excited Marion! I can't wait to try it
I'm so gonna make this next Tuesday for my friends!
I hope you all love it!
I am definitely trying this your recipe
Looks amazing
Wow, Looks delicious
Amazing!
Really wish to try this out soonest
Wonderful
Wow amazing absolutely amazing recipe thanks for sharing this amazing recipe definitely try this at home ❤️
Lovely
Love that you've started doing the timestamps and checkpoints throughout the video! Really helps navigate it a lot when I'm looking for certain parts :)
I'll def have to try this recipe sometime, thanks Marion!
Where did you buy the chipotle peppers in adobo sauce btw? Never seen that in a regular grocery store.
This looks SO GOOD Marion!! Thanks for sharing
Love your videos. Have made some great meals
Thank you so much.
You're so cool.
Here's a tip, when you're at the store look for some higher quality instant ramen. You'd be surprised that a lot of stores now will have some. They'll usually be a bit more expensive, maybe three dollars for a pack of two, but the texture is so much better than the 30 cent maruchan packets.
Me encanta como se la paso sonriendo de inicio a fin. Sin duda que amo la sopa
This is utterly gorgeous Marion! Yummm!
This looks so good!!
Hola, gran idea Marion. Me encanta el ramen, es popular en México...!!! Hello, great idea Marion. I love ramen, it's popular in México...!!! 🙏
Delicious 😋
That looks so delicious. 🤤 there’s a place in Castlecrag called Yang’s Ramen and Tacos and I like to order a beef brisket taco along with ramen. You’d think it wouldn’t work but it does. I only stopped going because I’m Gluten Free now. Will give this recipe a go with either GF spaghetti or Vietnamese rice noodles. Thanks so much. My tastebuds have been bored lately! Love and thanks 💗🙏
Oh wow I live in Willoughby and have seen this place! Will have to try it now
@@jessmaher2610 yes it’s really yummy. I usually have the Toripaitan CHicken ramen. I still prefer the tonkutsu pork and fish soy sauce ramen at Ryo’s Noodles although Ryo’s is a little too fatty and I have to skim some of the fat.
Lex @Yangs tacos are delicious particularly the beef brisket he actually kicked off at Chica Bonita Manly. My other fave taco place in Sydney. They sometimes have different specials on such as Uni tacos (sea urchin) or Mahi Mahi. If you haven’t tried these 3 places give it a go. Enjoy!
Looks delicious
Looks delicious! Saving this recipe for sure. I have found cooking ramen noodles separately and then adding them creates a cleaner tasting end product. 💕
Amazing 😍
Looks so juicy and luscious, especially that meat. You can use that meat for many other dishes too. I’ve never had a Mexican soup, I will try it some day.
Yum all of your recipes are amazing! Thanks
I got to try this
It looks so appetizing
Definitely need to order some beef ribs from the local butcher. 🤤
Thanks for sharing ❤ looks delicious
Wow, can't wait to try this one!!
We can't leave you 🥰🥰🥰
That looks wonderful.
Oh my goodness! This sounds amazing? I have to make this!
I have been surprised to learn no miso paste used here! Haha. This looks delicious though, I just recently discovered birria tacos and oh my gosh