Pyaaz ki Kachori l प्याज़ की कचौड़ी I Pankaj Bhadouria

Pyaaz ke Ktchori
Here is a weekend special breakfast for you to make! Ever tried making the famous Jodhpuri Pyaz kachori at home?
This Rajasthani Pyaaz ki Kachori is super crisp and quite spicy too!
Just follow my tips for an excellent ‘Halwai’ style Pyaz Kachori!
Recipe :
Pyaz ki Katchori
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients:
1 cup flour
1 heaped tbsp ghee
½ tsp salt
½ tsp carom seeds
Water to knead
For the filling:
2 tbsp oil
½ tsp fennel seeds
1 tsp crushed coriander seeds
½ tsp nigella seed
2 cups sliced onions
½ tsp salt
1 tsp chopped green chili
½ tsp garam masala powder
½ tsp red chili powder
1 tsp coriander powder
1 tsp red chili flakes
½ cup boiled, mashed potatoes
2 tbsp fine chopped coriander leaves
Method:
Heat the oil in a pan. Add fennel seeds, crushed coriander seeds and nigella seeds . Add the sliced onion and salt cook till the onion becomes pink in color. Then add chopped green chili, garam masala, red chili powder, coriander powder, red chili flakes and boiled and mashed potatoes in it. Mix well and Keep aside to cool. Add chopped coriander leaves in it.
Mix together the flour.
Rub in the ghee. Knead to a soft dough using the water. Set aside the dough for 30 minutes.
Meanwhile heat the oil in a pan.
Add the fennel seeds, coriander seeds and nigella seeds and allow to sizzle.
Add the sliced onions and salt and saute till the onions are translucent.
Ad the chopped Green Chilies, garam masala, red chili powder, red chili flakes, coriander powder and saute for 30 seconds to mix well.
Add the boiled potatoes and mix well. Saute for 2-3 minutes to mix the potatoes and the masalas with the onions.
Add in the chopped green coriander leaves and the dry mango powder and mix well.
Remove from heat and cool.
Make lemon sized balls with the dough. Flatten on your palms and stuff in a little stuffing. Seal the ball and roll out into a disc of 3” diameter. Deep fry in medium hot ghee turning once and remove when golden.
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#CookingKaAasaanMeter #AasaanMeter
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[@shreetirupaticourier7409]

Mam mene kal ye kachori bnayi thi it's so yummy 😋😋😋😋mere husband ko bohot pasand aayi

[@Littlemermaid2017]

I love pyaaz ki kachori....thankyou Ma'am 🙏

[@shahanachaudhary8135]

Mene bhi try ki mam bht achhi BNI🙏🥰👍

[@tarunbhadauriya.5748]

Apki recipes bahut achhi lagti hai

[@user-ok6bm1ww6j]

My favourite chief.. Akshay Kumar

[@hemasolomon8968]

I like onion recipes. Thank you mam for this fantastic recipe.

[@monajhansda7739]

Tank you Mame this recipe

[@dipikapatel7088]

Good job good job cooking cooking

[@MaYa_Madhukar]

मैडम कचौड़ी तो ठीक है लेकिन आज का दिन हीं आपने कचौड़ी सिखानी थी। 😆वह भी प्याज कचोरी जब नवरात्रि शुरू होने वाले हैं। पूरे 1 हफ्ते तक वीडियो देखते रहेंगें, मुंह में पानी आता रहेगा 😋💐

[@ShivaniSharma-mw1gj]

😂😂ryt

[@asmaahmad3741]

Awesome recipe ma'am 👌👌❤❤ will definitely try

[@revathikamat788]

Wonderful explanation! Very impressive !
Will try this soon..thanks

[@aljinder_kaur679]

Looking delicious 😋😋

[@amtulmujeeb]

Hari chatni aur mithi chatni kaise banaye n

[@kamleshrishi3729]

You are awesome Mam.

[@gouriprasannabammigatti2713]

Hi shef, the recipe is very easy and delicious too. I definitely will try. But can u please help me to learn halwai style green chatni and red chatni for these kachoris

[@foziaiqbal6582]

Bhy zabardast 👌👍😋😁 delicious tempting lovely 😍❤️ and you are looking so beautiful 😍❤️💝❣️❣️

[@saritabondar7302]

Awesome idea👌👌❤😋😋

[@d.kjohari4721]

Excellent Didi.

[@subhashkorgaonkar9501]

I am your biggest fan

[@sanjaychhabra958]

V nice recipe

[@uttamchowdhury1367]

Fantastic Ma'am 👍

[@swaminathan1814]

Katchori yummy dear 👌👌👌

[@shreenkhan7088]

👌👌

[@nishantmali2535]

Mast

[@banazamalsadiwala7516]

Yummy 😋😋😋😋😋 and tasty 😋😋😋😋😋

[@pijushkantibiswas3733]

Excellent 👍

[@AvtarSingh-py3se]

Very Nice. receipe Master ji

[@masterchefpankajbhadouria]

Thank you!

[@Alkakumari21147]

Mam aap chocobar ki recipe ka video please upload kijye

[@vallepuaravind8669]

Mam iam big fan of u mam ❤️👍

[@arvindkumarsrivastava9630]

Very nice

[@fantasizerfarheen]

So yummy. I will surely try #fantasizerfarheen

[@BaljeetSingh-sy4dd]

Mam whip cream recipw

[@sanjanamule2597]

Mastttt

[@ravimanral9174]

Kachori talne k liye refined oil or mustard oil??

[@binitajuhiverma6704]

Hi... Yea jo fry kerne ke baad oil bach jata hai reuse kiya ja sakta hai?

[@saminaislam9055]

Mam aapne to bahut acche se kachoria banaa de but mere se kacholia fulti Nahin Hai....is ke liy batay 😕😕

[@ahadayesha92]

Meri kachori khasta nhi ho pati h

[@AvtarSingh-py3se]

Madam. Plz comes. On Sunday. I will make for you

[@rajwantkaurdhillon7471]

Good afternoon mam 🙏

[@adwitaranjan390]

First

[@bebochanoo3349]

Good afternoon mam

[@chiragparmar6929]

First or second?

[@sarikakaushik7983]

Aap sanjeev kapur ji ki tarah baat karti h

[@vishaljain7308]

Sry to say but she forget to cover the dough

[@aamir537]

Plz change your thumbnail phota

[@MonikaSharma-rc4gt]

First