Really appreciate your teaching in depth. It's way more useful than ASMR baking videos. After watching so many baking videos, it's tempting to keep trying new bakes but we end up wasting our effort and money on ingredients without proper knowledge, or even worse, we never understand what went wrong during the process of baking. I'm so glad to chance upon your videos and it's like sitting through multiple lessons on the science of baking. Thank you so much! Hope you will be teaching Portuguese egg tart, 千层酥皮，éclair, choux, 太阳饼，蛋黄酥，叉烧酥等。Your videos are definitely more enriching than other videos :D
im currently starting to bake, i have no idea what to use, or what tools are the best to buy in market.. your recommendations are the best.. now i just have to find a store to buy these stuffs.. thanks :)
Some cake batter is made by beating the whole egg in a water bath at 40 degrees (like certain sponge cakes). However, in chiffon cakes, the egg yolk and egg whites are beaten separately. Can you do a video on the differences between those types of batters and also why some recipes call for baking powder and some don't? Can I bake chiffon cake batter in a round pan instead of a tube pan? Thank you!
@@1sweettastekitchen829 Thanks. I did see your Meringue video. I am also saw the yeast, baking soda & powder video too. They were very helpful! I just don't understand why some cake batter is made by beating the whole egg at 40 degrees and why some (like the chiffon cake) are done by beating the yolk and white separately. Was hoping you can give some insights this. Thank you! :)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
還有幾樣東西也很需要，就是帶探針的溫度計，非常便宜，跟烤箱溫度計一樣，不可或缺！還有就是切麵團的刮刀。
我做烘焙一陣子了，妳推薦的東西我都有，幾乎是英雄所見略同，感謝妳的無私推薦！
在家做點烘焙，是業餘的，千萬不要搞一大堆工具和機器，真的覺得有需要再去買，花錢不說，連家裡都擺不下更離譜！
Really appreciate your teaching in depth. It's way more useful than ASMR baking videos. After watching so many baking videos, it's tempting to keep trying new bakes but we end up wasting our effort and money on ingredients without proper knowledge, or even worse, we never understand what went wrong during the process of baking. I'm so glad to chance upon your videos and it's like sitting through multiple lessons on the science of baking.
Thank you so much!
Hope you will be teaching Portuguese egg tart, 千层酥皮，éclair, choux, 太阳饼，蛋黄酥，叉烧酥等。Your videos are definitely more enriching than other videos :D
@@1sweettastekitchen829 yes, I just saw that. Lookin forward to more videos :D
我也喜欢用电子秤和一体式硅胶刮刀，咔咔
刚刚接触烘焙, 很有帮助，多谢.
想问如果家里有stand mixer还需要买手动打蛋器吗？
当你开始学烘焙...你会发现...烤箱和模具是最便宜的...烘焙材料才是大头
用平炉可以烤饼干吗
请问你的裱花嘴一套那里买呢 盒子也好漂亮 是一套的吗 淘宝买吗 刚好我需要找一套的:D
Esa humildad de instruir hacer que sea la mejor chef os agradezco aprender gran chef bendiciones
太轻的东西，我通常都会加上一些东西在秤上，例如一个碗或勺子，或者……更简单一点，你自己随意。PS：筛网我通常都选择全不锈钢的，洗完后顺便放进烤箱里，利用余温消毒或烘干。XDD
没有见到你介绍和面机，需要专门的和面机吗？和面的问题有什么机器推荐吗？谢谢！
im currently starting to bake, i have no idea what to use, or what tools are the best to buy in market.. your recommendations are the best.. now i just have to find a store to buy these stuffs.. thanks :)
这10个真的👍 新手真的可以购入
好建议😋
可以推荐你自己购买的牌子吗
揉面垫有推荐的吗
儲存熱量和濕度水波爐會不會更好？
Mixing bowl 也很需要，而且要不同大小的备几个。
thinks for sharing such an amazing video 🙏 🌺
想问Wilton八尺花嘴挤曲奇的那个是什么型号呀！多谢多谢
@@1sweettastekitchen829 谢谢回复哈，新手太晕了，东西越买越多。
@@1sweettastekitchen829 啊买这些东西的时候真是无比想念大淘宝啊，我买了个揉面垫今天到了，准备按你的教程手揉面包
专业😊
请问面包烘焙LOAF PAN推荐哪种 不沾的可以吗
1小点的 Sweet Taste Kitchen 谢谢！
Best advice
麵粉的量杯還不如直接秤重來的快，也減少這個裝備，不然這些東西真的只會越買越多........買到最後真懷疑是不是一條不歸路.......哈哈哈!
谢谢小点的视频。妳的第一个电子秤跟我的一模一样哦，哈哈哈，还有刮刀也是哦，哈哈哈哈
做烘焙半年的新手，我也很推你說的那些，再買電子秤之前，我還推那種可以量不同種類約略重量的量杯(有標示如果是麵粉到哪個高度大概幾克，砂糖大概幾克那種)，克難用^^”
@@1sweettastekitchen829 對啊，我買秤之前先用標示的量杯頂著，到現在都還沒買電動打蛋器地撐著，哈
Love it, Thank u
谢谢分享，感觉很受用。想请问一下戚风模具是在北美买的吗，我搜亚马逊好像因为都是国内寄来要很久之后才会寄到。还有个问题想请教，蛋糕卷要是想做毛巾面，应该买哪种油纸或垫子呢？万分感谢
蛋糕卷做毛巾面用Teflon油布是最好的 毛巾面非常漂亮 而且可以反复使用 油纸的效果非常差 很容易起皱 硅胶垫更适合做面包饼干类的
请问厨师机有推荐好用的吗？一般多大的合适，我一直想买一台，揉面不用那么费劲，谢谢！
1小点的 Sweet Taste Kitchen 信息栏在那儿 可以发link给我吗？
初移民到美國☺️請問什麼地方可以買到烘焙用品🤔
普通美国超市都可以
手动打蛋器也能打发奶油吗？
1小点的 Sweet Taste Kitchen 好的 谢谢
請問紅色硅膠spatula 哪裏買？謝謝
1小点的 Sweet Taste Kitchen 😊 thanks
谢谢分享！
想问下chefmade的6寸和8寸模具可以用来做戚风蛋糕吗？ 我不希望会失败 哈哈
不行哦 那个是不粘模具。戚风模具要求请参考我的戚风蛋糕食谱
@@1sweettastekitchen829 啊，原来是这样的哈哈，那边写着可以拿来做戚风蛋糕🥲🥲🥲所以是普通模具就可以了是吧?谢谢你呀!🥰🥰😘😘
@@1sweettastekitchen829 我找一天就要去买aluminum的啦哈哈谢谢你😃😃
Some cake batter is made by beating the whole egg in a water bath at 40 degrees (like certain sponge cakes). However, in chiffon cakes, the egg yolk and egg whites are beaten separately. Can you do a video on the differences between those types of batters and also why some recipes call for baking powder and some don't? Can I bake chiffon cake batter in a round pan instead of a tube pan? Thank you!
@@1sweettastekitchen829 Thanks. I did see your Meringue video. I am also saw the yeast, baking soda & powder video too. They were very helpful! I just don't understand why some cake batter is made by beating the whole egg at 40 degrees and why some (like the chiffon cake) are done by beating the yolk and white separately. Was hoping you can give some insights this. Thank you! :)
那个温度计看起来像是祖传的😂
你們的店舖在那裏？
網曬要多少目合適
我买了几个不同尺寸 根据不同需求选择 但是不知道具体是多少目的
@@1sweettastekitchen829 感謝您的回答
小點兒：我買了手提電動打蛋器，吸引我買的原因是除了打蛋頭外，亦附有一副羅旋勾（應該是搞麵團用吧），但我怎樣用都用不好，插入麵團一開動後，幾秒後就已經全捲上勾了，死死實實的搞不動，請問你懂得這個勾的正確用法嗎？謝謝
那个东西就是个废柴 一点用没有🤣
刚下单了空气炸锅烤炉二合一的
Thanks
0:18 用过这个牌子的厨房称，不好用，是雷品 !
谢谢，都是很实用的经验之谈。
求烤箱品牌
奇怪 戚风不是需要会沾的才爬得起来吗
对呀 我难道不是这么说的吗😂
@@1sweettastekitchen829 我错了😂 我重看了 我看字幕看成需要nonstick 实话我慌了 毕竟明天我的戚风模具就会到了 哈哈哈哈
可以参考我的戚风食谱做做看哦
我想买一个灵敏度高的厨房秤，现在用的秤几克的材料时不准，不知有没有好的推荐？
1小点的 Sweet Taste Kitchen 我咋没找到秤呢？
1小点的 Sweet Taste Kitchen 汗颜😓，没找到。
1小点的 Sweet Taste Kitchen 搜到了，谢谢🌹
荷蘭公主的磅秤很好用 個人推薦
Lisa TSOU 谢谢推荐，请问有link吗？
文案精练实用，一小点女士生活中肯定也很干练。
1小点的 Sweet Taste Kitchen 回复这么快，哈哈。很高兴和您在网络上相遇！
感谢分享，非常实用❤️想问一下你推荐的那个round cake pan是这个吗？谢谢。www.target.com/p/nordic-ware-cheese-cake-pan-with-removable-bottom/-/A-76674268?ref=tgt_adv_XS000000&AFID=google_pla_df&fndsrc=tgtao&CPNG=PLA_Kitchen%2BShopping&adgroup=SC_Kitchen&LID=700000001170770pgs&network=g&device=c&location=9032168&ds_rl=1246978&ds_rl=1247068&ds_rl=1248099&gclid=CjwKCAjwqpP2BRBTEiwAfpiD-_Up8nBN22OpbTSmvM16JL_AQZLHVVqf-mczugp5yTNu-sRU-1S18RoCaRgQAvD_BwE&gclsrc=aw.ds
聲音非常清淅，但請考慮有些人會聽不懂普通話的。所以請放字幕。謝謝！
应该有字幕的哦！cc字幕可以自己打开
您用哪款厨师机？（揉面机）
🌷👌 شكراً
我剛開始烘焙是做海綿蛋糕
一直不敢用硅膠墊，雖然能扛熱烤，心理上還是有點擔憂～看到您推薦了，也許能來試試
@@1sweettastekitchen829 謝謝您答覆，可能我是老派，如同塑料杯說能扛120度，我還是寧願用瓷杯～但是專家推薦了，我應該來試試
👍👍👍
👍
声音很好听
♥️
Xie Xie,👍👍👍👍👍⭐🌟⭐🌟⭐🙏🏼🌷💖😘😘👌
What oven u use
May i know what brand?
🙏🙏
刷子
那个厨房秤非常难用，建议不要购买。三十几就可以买个很好的了。
peng lin 请问有好的秤推荐吗？谢谢。
看来不是我一个人认为那个牌子的秤不好用。我那个秤它最奇葩的地方就是，你秤东西的时候，当你把多余的分量取出来之后，重量没减反加，真不知问题出在哪儿 !
@@anniezhang6846 预算不多就在淘宝搜三十四多价位的，样子好看的就行了，比如乐易仕。不过建议一定要买白色，否则撒上面粉会很丑。预算再多一点可以买dretec、TANITA之类，颜值不错。我目前是用CAFEDE KONA手冲咖啡秤（以上仅供参考），我觉得厨房秤可以买好一点，即使出坑了还是用得着。
同意，這個稱用一段時間後 就沒辦法準了， 移一點點位子 每個的重量都會不一樣而且差很多
peng lin 你的介绍很有用，谢谢🌹
Thanks