Traditional Eggplant Kebab Recipe | how to make Eggplant Shish Kebab | Eggplant Barbecue Kebab

traditional Turkish eggplant kebab recipe
I prepared a kebab video for you in detail, thank you for watching
Necessary materials
I will use the lamb back meat, 1200 gram of lamb meat
I chose five aubergines, thick and flat eggplants
a large garlic
green pepper
to present these vegetables next to
3 tomatoes
6 small onions
i will use a big knife
I will use it to prepare a Turkish zirh knife
I will use flat and wide iron kebab skewers
I can use it because my barbecue is suitable for stopping these bottles vertically
salt and hot pepper paste
you need to cut and remove the bones in the back of the lamb
you can buy boneless meat and chop it with machine
I cut out the hard parts of the meat
I will use a kilogram of the meat here
as you see it should not join this very hard texture and food
meat will be minced with a knife, you need to add it into the bag and freeze it a bit
you do not need this process if you buy lamb as ready as minced meat
I freeze the meat for about two hours for easy chopping
I will try to cut the meat in the thinnest way
I cut it with a Turkish large zirh knife and the meat will be chopped
I use fatty parts of meat, if it is low, add animal fat
meat has become a good mince without being crushed
this meat amount is a little over a kilo
add the pepper paste and salt into the lamb appetizer and mix thoroughly
you can just do it with salt and pepper
split eggplants into large equal portions
I divide an eggplant into four or five pieces
Placement of materials in iron skewers
I add a slice of eggplant and mince
I use more than 200 grams of ground beef for a skewer
the thin skewer is not fixed and rotates when cooked, I opted to use these wide skewers
I have prepared the eggplant kebabs and now I go to the cooking stage
I use this technique to burn barbecue
I prepare a chimney and wood fragments, pine cones, cardboard materials and fire
I expect that the coals I added to the base will burn and become the core
garlic, onion, pepper, tomatoes I will cook and prepare them beforehand
rice and potatoes can be added to side
I will place the eggplant kebabs and cook them slowly by turning them
in my barbecue there are nests where the iron skewers will settle and it stays so stable
it will take about forty minutes to cook the eggplant kebab
the onions and the garlic are completely cooked in the bottom
kebabs are cooked for thirty minutes,
I prefer slow cooking on low heat, faster cooking is possible in shorter time
I will add rice to the middle of the plate for two people
I add from cooked onions and garlic
I take out eggplant kebabs and add
I add cooked tomatoes and green peppers
Finally I add dried thyme on top and serve