Turkish Hunkar Begendi Kebap Recipe

Traditional Hunkar Begendi Kebab recipe
the ingredients for this meal
700 grams of meat beef or lamb I use cow meat
4 eggplants
filtered yoghurt to be used
I will separate the water in the yoghurt with a strainer
100 grams of cheddar cheese
1 tomato
2 peppers
2 garlic
some liquid sunflower oil
some flour
1 small glass of milk
spices, red pepper flakes
dried thyme
salt
original ground black pepper
butter
I'll use it to cook eggplants with a lid pan
I will use the pressure cooker in the cooking of meat
I use a cheesecloth and a strainer to filter the yoghurt water
I added about 5 spoons of yoghurt before it started to cook and it would filter
Prepare a saucepan of boiling water for the meat
the meat will be cut into cubes
I'll make meat 700 grams
cook the eggplant in the grill pan
it is necessary to drill the eggplants against the explosion
add chopped meat into boiling water
this process is done to clean the meat, the meat will remain in this water for about 10 minutes
As you see, the blood in the meat, this blood will mix with the water and it will be clean meat
you will see that foam is formed in the upper part and it is enough to process it now
add the meat into the strainer and wash with cold water
Do not think that the taste of the meat is lost, only the blood in the meat is gone
the eggplant continues to be cooked, turn the eggplants around and close the cover
heat the pressure cooker
add liquid sunflower oil and wait for it to warm up
add the meat into hot oil and stir
add black pepper
add salt
Add 1 cup of hot water
add some sugar
Close the lid and set if meat cooking program is available
After 20 minutes the meat will be like cotton
aubergines seem to be cooked enough
peel the shells immediately before cooling the eggplants
it's a bit warm but if you do it like this it will be easy to peel
cooked and peeled aubergines are cut with a knife
I'm preparing a bed for Kabab
add some oil to the steel pot
add wheat flour and mix
Add 1 cup cold milk
add cheddar cheese
add salt and sugar and mix continuously
it should be a little solid consistency, now I will add other materials
as you see yoghurt water enough decomposition
you can use this water for something else but it will not add water to it
Add yogurt and mix thoroughly
add the chopped broiled eggplants and stir
Add 2 crushed garlic
check the taste of the mixture you prepared, check
the meats were cooked for 20 minutes and the meats were exactly the softness I wanted
add tomatoes around a large plate
green peppers burn a little bit of fire
Add the mixture you prepared and prepare it as a bed
add the meat you cooked
add peppers
now is the most important part
fry the butter completely hot
Add red pepper flakes
add hot butter on top of your meal
add dried thyme and serve it now
our famous hünkar liked kebabı
At the bottom, garlic yoghurt and eggplant, this is a great fit
it needs to be very soft cooked and buttered meat at the top