One pot chicken risoni (orzo) with crispy salami!
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- Опубликовано: 29 янв 2024
- RECIPE ⬇️⬇️⬇️ or PRINT: www.recipetineats.com/one-pot...
Risoni / orzo in a creamy tomato parmesan sauce with juicy slices of seasoned chicken and lots of awesome crispy bits of golden salami! The better bacon - bolder flavour, and it doesn't spit when you're cooking it. :) The addition of chickpeas adds a soft nutty crunch and another layer of texture to this one-pan wonder that's a cosy bowl of deliciousness! Total crowd pleaser.
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One pot chicken risoni (orzo) with crispy salami!
1/2 tbsp olive oil
100g/ 3 oz salami stick cut into 3mm / 1/8" thick rounds then chopped into small batons
2 x 250g / 8oz chicken breasts, halved horizontally
CHICKEN SPICE MIX - mix:
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
3/4 tsp paprika
1/4 tsp sage powder (optional)
CREAMY TOMATO PARMESAN RISONI (ORZO):
2 garlic cloves finely minced
1/2 onion finely chopped
1/4 cup chardonnay or other dry white wine, optional (can omit)
1/4 cup tomato paste (75g)
1 1/4 cups risoni/orzo uncooked (250g)
400g / 14 oz canned chickpeas drained (or other beans)
3 cups (750 ml) chicken stock low sodium (or veg)
1/2 tsp cooking / kosher salt
1/4 tsp black pepper
3/4 cup (80ml) thickened / heavy cream (low-fat ok)
1/3 cup (30g)parmesan finely grated (I use store bought sandy type)
150g/5oz baby spinach (or 4 cups kale)
1/3 cup (55g) sun dried tomato chopped (optional)
2 tbsp roughly chopped basil (optional)
1. Sprinkle chicken with spice mix. Heat oil in large non stick pan over medium high heat. Cook salami until golden, remove into paper towel lined bowl, leave fat in pan. Sear chicken 3 min each side until cooked, remove onto plate, cover loosely with foil.
2. In the same pan, cook garlic and onion for 1 1/2 min. Deglaze pan with wine until mostly evaporated. Cook tomato paste 1 min, then coat risoni. Add stock, chickpeas, salt, pepper. Once it starts simmer, cook for 8 min, stirring regularly, until the risoni is just about cooked (lower heat to medium as the mixture gets thicker so base doesn’t batch).
3. Stir in cream, parmesan, sun dried tomatoes (if using) and spinach until spinach wilts. Risoni should be just cooked now and oozy. It not, add hot water and keep stirring on the stove. Spoon into bowls, top with sliced chicken, crispy salami, more parmesan and basil (if using). DIVE IN! 
Хобби
I have just purchased your book Nagi, and I have to say it's going to be my 'go to' recipe book every time. I love how you managed to put so many easy recipes, in the one book. 👍🇦🇺
What a fabulous dish Nagi! I absolutely adore the lovely texture of risoni/orzo - I even have two sizes in my pantry. This recipe looks sooo scrumptious and made with ingredients that are always in pantry, fridge and freezer! My guests for dinner tomorrow evening are going to be served this delicious dish. Thank you 👏🏼👏🏼👏🏼👏🏼
Give the delightful Dozer an ear scratch and cuddle from me! ❤❤❤❤
Your dishes are amazing!! Hi Dozer 🐾❤
OMG! I’m drooling. Literally. 😂
This looks delicious. Have to try.😋😋😋
Great. Will be cooking this later I have all the ingredients in. Many thanks.😊
Outstanding !
Looks great
Looks Amazing Nagi. Need me some of that dish! 😋😋
This is so delicious. Love it ❤
This looks so creamy delicious!! I never thought of placing crispy salami in a recipe! 👍👍👍👍😄😄😄
Looks easy and delish:)
Oh I gotta make this
Yummy yummy yummy 🤤 i have no words 😋
Looks Yummy ❤
Can I exclude the cream? what can I use instead?
Nagi,, my wife asked for your cookbook for Christmas. Well, here it is the end of January and I've been working on your recipes since I looked at it. Yes, I'll admit that I tend to adjust recipes after making them the original way. But I'll keep your Charlie Brown in the fridge always and your recipes are honestly the least adaptations I've ever made so far.
🤤
A small error in the recipe You put in the description. It says 80ml of cream, while I guess it should be 180ml.
And damn this looks delicious.
It's a risotto variant (flour(pasta) not rice), /w a Greek (Chickpea) add on. I must try
🤤🤤🤤🤤🤤😋
Righto, scrap the basil, and this is a go-er. Need some cream, OK off to Colesworths tamorra.
Yeah I don’t care for basil either.
Please help. I detest chickpeas. What can I use as substitute? Thank you.
Peas
Chickpea Substitutes
White Beans. Perhaps the best substitute for chickpeas across the board is white beans. ...
Black Beans. Also known as turtle beans, black beans also share the mildly earthy flavor of chickpeas. ...
Pinto Beans. ...
Kidney Beans. ...
Green lentils. ...
Yellow, Brown, or Red Lentils. ...
Edamame, Mung Beans, or Soybeans.
Just leave them out🤣I personally like black beans or green peas...or be daring and do sauteed mushrooms:)
I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-/*-/
Nagi, why do you not let people publish reviews with 1 or 2 stars if they are honest and not inflammatory? I feel deceived when I look at the 4.9* reviews across your website.
Ugh. Is that a thing? Sad to hear. I wish people would talk the ego out of cooking. Not everything is a 5. If everything is a 5 nothing is a 5.
@@affie3279 unfortunately I left a 2 star review for a meal and it was never allowed to be published. Curious, I left a 5 star review for another recipe and it was posted. I sent an email asking for an explanation but never received a response. It’s strange that they allow 5 star reviews where people say “looks great” ie they haven’t even made it, but don’t allow genuine reviews that are unfavourable. Anyways, it’s made me look at food bloggers a bit differently since. Don’t know what to trust anymore!
@@trvalentiout of interest, which recipe?
@@shelleyscloud3651 “Kuku Paka” in all honestly I’ve tried so many recipes and 1 in 3 will be “winners” at best. I kept trying them trying to see what all the fuss was about in the comments, but now I think I’ve been hoodwinked.
@@shelleyscloud3651 I responded and the comment was deleted. It was Kuku Paka. My feedback was that I would use smaller curry chicken pieces and not use coconut oil next time.
SO GROSS!! 😮
So are you.
@@zero_bs_tolerance8646😂
Move along
Well, stop looking in the mirror whilst commenting. 🤷♀️
@@zero_bs_tolerance8646 Obviously you are not Italian, nor know how to eat Italian food. 🙄
Hell/o! I real/ly lik/e th/s reci/pe.\ All joking aside: It's a great recipe. Thank you, RecipeTin Eats. :)