Pudim Flan looks absolutely delicious. I've never made it with sweetened condensed milk before. Have to give this one a try. Thank you Nancy, for sharing your recipe with us. ❤😊
I am making this flan tonight for tomorrows Easter dinner. I am trying doing this the condensed milk for first time, but noticed the can is only 300 ml, will that make a difference in the taste.
Pudim Flan looks absolutely delicious. I've never made it with sweetened condensed milk before. Have to give this one a try. Thank you Nancy, for sharing your recipe with us. ❤😊
Thank you Fil.🥰
I have this in the oven right now. My mom used to make this all the time yes it is a go to recipe just like your mom's
Thank you🥰
I Nancy muito obrigada pelo seu vídeo de hoje l call pudim chinês nunca fiz com leite condensado o meu só vai ao frigorífico amei o seu ❤
Obrigada RosaMaria🥰
Love this pudding flan cake 👍👍
Thank you Lidia🥰
Looks so delicious I’m going to try this recipe
Thank you Tyler😊
Looks delicious Nancy. Will have to make it. Thank you.
Thank you Margarita..enjoy🥰
Obrigada pela receita vou experimentar😘🇺🇸
Obrigada Fatima. bjs😘
Looks fantastic. Can’t wait to try it and make for my Mim
Thank. you Sandra🥰
Looks delicious and I believe it tastes as good as it looks . I definitely will be making this one . Thank you
Thank you Cindy..🥰 Enjoy
Great flan pudding have a great Easter
Thank you Zelia🥰 Happy Easter
Thank you so much for sharing ❤️
Thank you Jessica😊
Wow looks so delicious for Easter 🐣👍🏽👍🏽🙏🏼🙏🏼❤️💯💐
Thank you Isabel🥰 Happy Easter
Have a wonderful blessed Easter with your family beijinhos no coração com amor e bençãos de Deus 🙏🏼🙏🏼❤️😘👍🏽🌷
Thank you Isabel.bjs😘
Beautiful Pudding Flan the way that I liked smooth Happy Easter too you and your family 🐣🌺
Thank you Hermina..🥰 Happy Easter
Que delícia 🤤 obrigada 🤩 uma boa Páscoa 🐣 para tuda a família 😘
Obrigada Cristina 🥰 Uma Boa Páscoa para todos
So yummy,love it.👍🏻♥️
Thank you🥰
Trying it now ❤
Yummm looks so good!
Thank you Nanda🥰
Looks delicious 🤤 thank you
Thank you Diane🥰
Yummy yummy delicious I will come over 😋😋☕️☕️
Thank you Isabel...🥰 anytime😊
Beautiful 😊😘 look so good
Thank you Gloria🥰
Looks so good thank you for the recipe Nancy Happy Easter 🐣
Thank you Maria🥰 Happy Easter
wow that caramel looks perfect!! sending my support from my channel
Thank you so much Chef Manalo.🥰
Delicious
Thank you Danny😊
Looks delicious 😋 happy Easter 🐣🌹🐇
Thank you Soazinha..🥰 Happy Easter to you and your family
Thanks Nancy
Thank you Elizabeth🥰
Looks delicious and so smooth. Is your pan a large pan?
Thank you Maria. I used a 10 inch cake pan. 🥰
Yummy 😋
Thank you Maria🥰
Delicious 💕😘
Thank you Liz🥰
I am making this flan tonight for tomorrows Easter dinner. I am trying doing this the condensed milk for first time, but noticed the can is only 300 ml, will that make a difference in the taste.
Hi Norma, not it won't make a difference in the taste. You can make it tonight and leave in the pan overnight in the fridge.. Thank you🥰
Hi Nancy! What size pan are you using for your Flan?
Hi Diana, the pan is 9" inches in diameter and 4 inches deep. Thank you😊
Did you pour warm or cold water to caramel?
Hi Laura.... room temperature water/warm water. Thank you for your question😊
The one bad thing about making Brasilian Flan is that it has to be eaten. :)
Facts shoutout mama dukes 🇨🇻🇨🇻
You did not add carmel sauce to the middle to the center part .