We Tried 10 of the Best Winter Food to eat in Paris
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- Опубликовано: 18 июн 2024
- Discover the 10 winter food to try in Paris
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📍 Terminus Nord Restaurant (Choucroute + Petit Salé + Tarte Tatin)
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📍 Aux Anysetiers Du Roy (Coq au vin + Cassoulet)
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🍽 BUY Raclette Machine (Amazon)
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🧀 BUY Raclette Cheese (US Only via Amazon)
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📍 La Jacobine Restaurant (Hot Chocolate)
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📍 Comptoirs des Mers (Seafood Platter)
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📍 Seulement Sea (Mussels & Fries)
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📍 La Coupole (Mussels & Fries, Seafood Platters)
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😋 WHAT WE TASTED IN THE VIDEO (in order of appearance)
Choucroute Alsacienne (Terminus Nord)
Petit Salé aux Lentilles (Terminus Nord)
Tarte Tatin (Terminus Nord)
Coq au Vin (Aux Anysetiers du Roy)
Cassoulet (Aux Anysetiers du Roy)
Profiteroles au Chocolat (Bouillon Chartier, Bistrot de Paris, Louchebem)
Tartiflette (Home)
Raclette (Home)
Fondue (Home)
Mulled Wine & Roasted Chestnuts (Tuileries Christmas Market)
Hot Chocolate (La Jacobine)
Seafood Platters (Comptoirs des Mers, La Coupole)
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🎬 Credits:
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Antoine Dupont - Marketing, Public Speaker & filmmaker newbie
Colleen Dupont - Branding, Identity Coach & cooking enthusiast
Filmed with a Canon 70D & Samsung Galaxy S21FE
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It was exactly a year ago that I went to Paris following your recommendations and videos and had an absolute blast! Back then your channel was much smaller with fewer views but I knew one day it will become a number one source for visiting Paris due to your authenticity, dedication and keeping it simple and to the point. I am thrilled to see how many more people have discovered Paris through your videos. This video right here makes me want to plan another visit to Paris because I can wholeheartedly say, one time is not enough.
Im from Poland and i love Racklet...this is masterpiece of food.
Raclette 😉
This video has me SO hungry for French food!! For my birthday we went to a French restaurant here in Ocala, FL. The chef/owner is French. The fois Gras and cassoulet were great……BUT it’s nothing like the food I’ve had in France. Had coq au vin in a little inn in the Auvergne region and had raclette with the family I was staying with. Just WOW. We’re planning our trip. I’m done waiting! Keep up the awesome videos! They’re inspiring!❤
So pleased you enjoyed your stay in Auvergne. Such a beautiful region with great local food (and not just the fabulous cheese).
I just came back from Paris with my sisters following your suggestions on restaurants, markets, marcaoon... It was fabulous! Thank you for your sharing🥰
Your vídeos are really good and very usefull. One question: why don't you show the prices of foods? It will be very usefull.
On the contrary, I ignored
My favourite has to be the Petit Salé (lentils and pork). I make it at home using the lentilles DuPuy and the simplicity and lightness is what I like about it. It is quite low in fat yet very flavourful. You can eat a lot of it without feeling that you went overboard, because lentils are so nutritionally sensible.
@theJB03
il y a 0 seconde
What I prefer is a nice shank/hack of pork with winter veggies (gabbage, turnip, potatoes, carrots, swede/rutabaga. But I have to agree that lentilles vertes du Puy are delicious, indeed
Aside from eating out, my favorite thing to do especially in Paris ( or any city in France) is to visit local charcuterie traiteur(+ fromagerie, pâtisserie, boulangerie viennoiserie, caviste ) to curate your own meal. One of my favorite is Au Sanglier Le Marais
Bonjour from Antwerp, Belgium. How funny, the guy in the background at the Terminus Restaurant is actually a famous chef over here, called Sergio Herman 😃
𝘏𝘢𝘩𝘢
Paris is the city I love! And the French! And the food! ❤
The rest of France is awesome and beautiful, too. Paris IS great but I hope some of you Travellers out there have time to visit other Regions. Each is different, All are beautiful.
All the areas I've visited so far have their own Flowers, Crops, Food and Wine, Chateaux and so much more, all explored at a more tranquill pace. Then hit Paris again before flying home 😂
@@jacqueline8559 Undoubtedly the best advice visitors can be given. You can't imagine the diversity of France, each single region is special and great to visit and enjoy.
Raclette, cassoulet l love but that heated red mulled wine l leave that one to you guys because its just not for me lol.Coq au vin is my favorite of all these comfort french winter foods.l will also add blanquette de veau and boeuf bourguignon.
And pot-au-feu.
@@uyen-phuongnguyen8757 Oh yes l agréé pot au feu is delicious dish too
I moved from Britain to the USA in 1982, and in that time I've been to Paris twice. I wish I had moved to France in 1982. Paris is the most beautiful city I have ever visited. Please talk more about wine, and give recommendations as to producers.
Anyone visiting London can try Choucroute at Brasserie Zedel, Piccadilly Circus. The Plat du Jour changes daily but the Chou is always available. It really is a wonderful Art Deco restaurant, which, for London is not too expensive. 👍
Very fortunate that my French GF's family showed me all of these wonderful things. The cassoulet is amazing. You can get it litteraly in cans in the supermarket and they are nearly as nice as when cooked at home. I would add blood pudding to this list. Small Little black sausage like black pudding. All our British chefs are inspired by French cooks.
Racklet is amazing. Rediculously generous amounts of cheese. When I eat it could not help thinking how much they would charge for it back in the UK. Think it would be rediculous expensive here.
@@LesFrenchiesTravel they certainly are.
Great recommendations as always and you can always ad a thousand more…That being said, as a local, I would strongly recommend “À la Biche au Bois” in the Bastille/Gare du Lyon area for coq au vin in particular and game meat dishes winter stile in general. For the cassoulet, I think one of the finest are at “Auberge Pyrénées Cévennes” in Republique area where you get massive portion plus more if you want. You enter walking but leave rolling…
Merci beaucoup. The right choice plus wonderful footage. Always a delight.
The two of you are such a delight. Thank you for taking all of us along on your adventures. xo
Yummy 😋! I will catch up, with the remaining video of that year by this week. Happy New Year!!!🎆May this new year bring you much joy and fun. May you find peace, love and success.
What an amazing vlog yet again!!! Please do not be shy and keep them coming. There is something here that every time gives one a very warm and fuzzy feeling! Thank you so very much xxx
I love that you all recommended traditional regional French foods ❤
Love to see how you are really enjoying the food yourselves. It makes me want to try it myself.
Thank you my beloved Frenchies! 😍😍
Your videos guys are just great. Your enjoying French food and Paris is a wonderful spectacle. You are doing fantastic job. Thank you, greetings from Pologne !
Forgot to mention that i have been to the Terminus restaurant across from gare du nord. Another memorable meal
Aux Anysetiers Du Roy is a must in any season! Like stepping back in time, so charming and the food is fabulous authentic and not too expensive!
I’m a French who lives abroad and i enjoy watching your videos when i miss my food sometimes.
The choice and description that you make of the meals are always soo accurate (just like your perfect accent).
It really cheers me up that besides all the french bashing going on these days, some people do come to Paris and actually find what they came for.
So, well done and thank you and vive la liberté vive la France 🎉
I was just in Paris last week for 6 days and dutifully followed some of your recommendations from the previous vlogs. Paris is amazing during winter. Merci beau'coup from Manila, Philippines, Les Frenchies. Salut!
Thanks for being so clear on the accompanying wines!
Loved this video! Not the usual street food, but a nice selection of very typical French meals that are somewhat difficult to get outside France.
You guys are the bomb! Thanks for all you post! Joyeux Noel et bonne annee!
Mon Dieu! What a great array of fabulous winter treats to warm the cockles on this cold dull day! That hot chocolate though! 😍😍
Love your videos! I’ll be traveling to Paris in February and have so many great ideas for what to eat 😊. Thank you so much for your videos! They are very helpful and informative. Christy
Yaaas! Thank you for sharing your top French food. Can't wait to go to Paris! Aller, on y va!
Terminus Nord the classical Brasserie for a choucroute, love your choices of winter foods. My Maman made most of them, mouth watering watching another of your lovely videos.
You guys are awesome. I love all of your foodie videos. I bing watch them sometimes just savoring in my imagination all of the great foods you show us. Love the restaurants you go to and zoom in on each dish and explaining the tastes and textures, and you give us the names and addresses for each location. I am taking notes. Sometimes you also show us the final bill but not always which is a shame. I wish you’d do it always. Factoring in the costs is also part of the travel planning. Thank you for all you do for us!
Merci! You are adorable guys! Enjoy!!!!
I am just back from UK and went to a wonderful seafood restaurant with my daughter, Randall and Aubins, Soho. Try to go everytime i visit and am never disappointed with their amazing seafood platter. Salivating just thinking about it. 🇿🇼
Excellent!! Thanks for the info. We can’t wait to try everything when we visit Paris
Bonjour from New Orleans. We just returned from a week in Paris! And we are so thankful for all the great recs we got from watching your videos. Highlights were a last dinner at Le Bistrot de Paris, Carton boulangerie, scootering around to all the monuments, the Sunday market in the town of Versailles. I've been making hot chocolate and profiteroles au chocolat at home and dreaming about returning one day.
I love all of these dishes. Miam miam !!
I love watching your Channel. I cannot wait to return to Paris to explore all of the restaurants you have recommended.
I'm curious about what arrondissement you live in?
Thank you for your compilation video. If and when you return to Paris (or if you can make it from home) I would love to see detailed instructions and ingredients for making hot chocolate. I love your home raclette machine. Fondue is nice but this is so much more civilized and a lot less messy.
just amazing. perfect way of showing food, simple and yet rich
Speaking about cassoulet, on of Milan's most traditional dishes is called 'casseula' and is based on a similar principles, but different vegetables
Another great video. Thanks for sharing!
Bon nuit Les Frenchies. I absolutely adore this post and especially the both of you. Just watched again while sitting in my living room on a cold rainy night here. Getting ready for my time in Paris. ❤
@@LesFrenchiesTravel merci mes amies.
Thank you always for the great guidance on food. I love you guys.
Just love your videos so well done and informative.
Adds "raclette melter thing" to my Christmas list.
@@LesFrenchiesTravel it's added to my cart!
As always, you always leave me wanting more...love you guys!
Love your videos. Merry Christmas to you both and all the best for 2023
Thank you for the video!
OMG im such in love with your chanel and with you both! its so delightful watching your videos!
Bonjour guys. Merci for this video! My favorite “Terminu Nord” … love that place.
Thank you for this wonderful post.
We had beef fondue on the night we put up our Christmas tree. Kids loved it.
Les classiques bien réconfortant a partager en famille et entre ami(e)s. Merci pour cette vidéo qui donne faim, d'ailleurs..............
Thank you for this vlog. Yum. Mercì.
I have been watching your vlogs for a little over a year now . I have been to Paris several times and have family there and in Normandy. I enjoy seeing the sights, updating my knowledge of Paris and learning new things. I am from the same area of Florida as you and find myself watching another couple as well who moved to Paris from Boca Raton in November. I hope that my mobility issues will be fixed and I can meet you next year in Paris. In the meantime keep your vlogs coming.
This video must have popped up bc I have been talking about taking a trip next month. We are going abroad to visit my daughter on gap year, and then my 2 oldest go back to school, my husband back to work, and my youngest is a senior and still has another week vacation, so I suggested we go hang in Paris instead of coming straight home. Sounds great, right (certainly did to her, of course!)? Wrong... I had a hip replacement last year and then foot and ankle reconstruction surgery a few months back--and it's a 10-12 month recovery (my back is next. Long story). Anyways... as I thought about it, having lived there, January in Paris can get pretty miserable! And at best, it's cold! BUT... I did google "visiting Paris with mobility issues", and found DOZENS of websites!! For all sorts of disabilities and all sorts of trips and vacations, with or without a travel agent or guide, etc., etc.! I am sure you get the picture! So, my point was to let you know that whatever your issues may be--or your age--the world is still y(our) oyster!! You may know all this already, but as I am just 50, it is all very new (and hopefully soon to be old!) to me! But check it out online, especially as things in Europe can be quite old and even stairs can be an unexpected challenge (just the Métro!), and it is always best to be prepared! And of course, always remember to request a wheelchair assist when booking your flight! Always a HUGE help!! Bon voyage, et santé!
Thank you. Recently found your channel and love the videos. We ❤ Paris, and Europe. I’m from Spain and miss it! You make us so jealous! Merci! Feliz Navidad! 🎄
Had the Cassoulet at Aux Anysetiers du Roy last week. It was delicious. Table next to us even recommended it to me for dinner. It was warm and comfortable.
We love that place!
My husband & I learned how to make Cassoulet from Chef Jacque Pépin on his Facebook videos and we love it! So easy to make and super flavorful. I could drink gallons of the broth.
Oh, and I love roasted 🌰, fortunately I can get them here at home during the Christmas season.
Mmmm I love a Cassoulet and I love Tartiflette ! Great recommendations there guys. I’ve already eaten but am hungry again ! Lol.
I am German living in Canada,loved all the meals,especially the Sauerkraut with sausage…delicious!
What a wonderful video! Our trip is approaching and we’re getting so excited! Will try to hit so many spots you’ve recommended! La Jacobine is on my wish list, but it seems like there’s no reservations can be made - any tips how to make sure to get there with no crazy wait?
Thanks a million as always!
Thanks for this wonderful video n for sharing d top 10 best winter food in Paris. D tarte tatin looked so inviting.
@@LesFrenchiesTravel Yes, it surely looks like it is, amazing. 😁
So excited...we leave next week for Paris...Great recommendations. Now I have to show my wife this...Great job again guys.
Always the best content!
Thank you for sharing some very nice food there in Paris, France..
@@LesFrenchiesTravel Hahaha! I hear you two!! Yes, when you go to or live in new cities you have good food to eat!! Hahaha! Thanks again!!!☺☺☺
This brings up so many memories of when I lived there in the vicinity of the Sorbonne. Merci.
Such yummy stuff! I could feel my left vertical fluttering just watching!
You guys are such a lovely couple. 🥰
You both are such a delight to watch. Would love to meet you when I come to Paris next. Loads of love from India!
Monsieur, Madame, vous étes des gens formidables par vos descriptions et la qualité de vos reportages. Bravo.
Just love
Liked seeing you cook at home
That German dish with the sausages and Sauerkraut we eat here all the time not just in winter lots of Europeans live here ,also our delicatessens are incredible ,and our Markets to die for here ,if ever you come to Melbourne pay a visit to Victoria Market, it will blow you away, also at Christmas time seafood is on the menu, very popular because the weather here on Christmas day is very hot, Australians tend to have a barbecue unless you have air conditioning very hot to cook inside the home .
Yes of course but don’t missed.... you are european too...
@@helmutvonshneil589 Love your videos very educational and cute xo
Love your channel ❤
Love the Metro lines and stations, to know where these places are. Formidable!
That market looks heavenly! I am going to Paris for Valentine’s Day with my husband. Is that something that is just for Christmas or will we be able to visit? Thank you for everything! Downloaded your booklet! Fantastic!!
Now we have to come to enjoy Winter good. Also have a Raclette/Fondue maker at home. Yummy!
@@LesFrenchiesTravel 👍👍👍
Beautiful couple
Bon jour, Les Frenchies. In preparation for our trip to Paris in three days, I've marked up my copy of your excellent Paris Guide and rewatched many of your videos. I'm hoping you can answer a couple questions not covered. 1. We would like to eat outside whenever possible to minimize exposure to all the winter illnesses going around. Your guide doesn't break down restaurants with outdoor dining, so perhaps you could make a few recommendations? Le Bonaparte is one, but perhaps you could site others from your lists. 2. Is it impolite to share one's plate between two people? For example, the plate shown above from Terminus Nord with the sausage and kraut looks large enough for two.
Thank you!! We'll have your Paris Guide with us, and can't wait! Ann
I tried that first dish from Alsace when i was in France in visit at my uncle's house and he's wife who is born in Alsace made that dish . It is one of my favorite dishes
@@LesFrenchiesTravel although all that dishes look delicious
Il aurait fallu un top 200 tellement la gourmandise est sans limite!
Les brasseries à Paris, c'est vraiment l'extase♥️
Les profiteroles, c'est ce que je cherche en premier sur une carte...😊🍷 🍽️
Vous êtes vraiment top. De vrais ambassadeurs!
Incredible
I been your silent viewer for quite sometime now and I must say I enjoy every video you post. Informative,entertaining and educational as I got the chance to learn about culture, history , arts and geography of Paris. New subbie here from Toronto Canada 🇨🇦 All the best in your channel. 👋
@@LesFrenchiesTravel , Merci beaucoup ! 😀 I don’t speak French, but I know basic words , I am from Canada, so I should speak at least few words 😀 Good luck to both of you and best regards. 👋
LOVE
I would have never thought of hot wine. Thanks for expanding my wine tasting horizons.. :-)
I love your precise pronunciation
I've been learning English for 7years.
Your channel will help me study English
So I subscribed to your channel
Let's meet often
Great job by great couple
Pour moi : raclette, fondue savoyarde et tartiflette (oui j'adore le fromage) 🥰 Mais en vrai tous les plats montrés sont d'excellent classique de la gastronomie française 👍👏
Cassoulet at La Brasserie de I’Isle de Saint-Louis with a mug of beer or a glass of red wine, and a view of Norte Dame.
Merci beaucoup 👍👍👍💕💕💕
Cool video 👍👍👍
I'm sorry to miss you on Thanksgiving evening at Rosie's. BUT, per your previous recommendations, I went to Seulement Sea, Carton and A. LaCroix and loved them all! One week was not enough to eat all I wanted to!
J’adore la raclette 😋😋😋😋😋
That first dish was the plainest looking food i've ever seen.
Magnifique et très jolie vidéo culturelle sur les restaurants dans la belle et très douce ville de Paris, magnificent and wonderful video cultural of the lovely city of Paris
@@LesFrenchiesTravel thanks a lot and good day for all us
Merci beaucoup
Yummy!! 👍😋
Pot a feu would be good as well. We have a version of that in Newfoundland. 🇨🇦
Amazing