As a Parisian myself, I'm surprised by how good your suggestions are! Not at all stereotypical, and you really picked a little bit of everything! Variety is one of the things that make our cuisine so great and you seem to understand that
I agree, except for the frog thing. Besides the restaurant showcased in the video, I've never came across any other place serving frogs. The oignon soup also became a tourist attraction. Very few people still cook/eat it.
@@LesFrenchiesTravel My family just completed a wonderful 8 day dream vacation in Paris, my new favorite city in Europe. Having watched around a dozen of your videos that covers pretty much everything about Paris before the trip gave me so much ease and confidence exploring the city with lots of fun! Words cannot express how much I appreciated your efforts and kindness in sharing these traveling tips!
I love you two guys! i paid a visit to Paris from Ireland for 3 days. It was fantastic and on the final day as i was sitting outside a cafe, who did i spot across the road on two scooters 🛴🛴waiting for the lights to change was 'Les Frenchies' i waited for you to pass so i could shout hello! 🤪 but a truck blocked my view of you 😪 I was still so excited to see you both. I love watching you. Keep up the good work guys. You do Paris proud! ❤
As a born and raised parisian, I must say it is pretty accurate except for crêpes, best crêpes are in Montparnasse area in Rue du Montparnasse, mostly because it is the Bretons area. Fav is La crêperie de Josselin ! And I suggest you to try the best frog legs you could find in Paris at Allard restaurant in Saint Germain area.
You guys define joie de vivre. I picture my wife and I meeting with you in the Saint Germaine in the late afternoon and sipping on an onion soup while going over the memories of the day. Ooh La la
Les Frenchies ! I love your videos so much! You both have such great personalities!!! I hope some day I can meet you!! Please keep up the fantastic work and try to forget about critical people❤❤❤❤ you are appreciated!
We tried so many of these and loved them all. My 10 year old was the one who wanted escargot and she loved it (as did my other two kids). Food is such a wonderful way to experience a culture and when it comes to France, sign me up.
Something you never mentioned and that is very underrated, sadly, is "rillettes". Whether it is made of pork, duck or goose, the taste is to die for. Could eat fhem till I drop 😂.
Most of these look dangerously delicious. My goal in life is to visit Paris, but it may be dangerous to my health ( I am getting my third heart stint in a few weeks). However frog legs and escargot are off of my menu, merci but non! You could dip an old Michelin in garlic and butter sauce and it would be delicious. The foie gras and pates are off my list too. I am a Pennsylvania German and scrapple, souse and the the other common local PA pates are also off my menu. My son and wife would love to visit the fondu shop,and that chocolate delight is fabulous. I once lived near Hershey PA and the aroma from the chocolate factory was marvelous. Variety, seeing different people, cultures and new experiences are what we travel for and the other 8 recommendations are just waiting to be tried. … as long as I bring my meds, I may invite my cardiologist. Bon appetite! Hope to see Paris soon.
Yes, if you have high cholesterol like I do, you avoid fatty meats and cheeses. I did have onion soup - it was spectacular! and plenty of croissants when I was in Paris, but we did walk alot so hopefully burned some off. I don't drink, my son tried wine for the first time and didn't like it. But we'll take ALL the pastries
All great suggestions….my lucky number is 13 so 3 additions….pan bagnat (French roll filled with Nicosia salad)….tarte tatin (French apple pie) and mouse au chocolate a la volunteer ….huge bowl of great chocolate mouse brought to the table and take as much as you like….generally the whole bowl !
I would recommend:- crepe suzettes in the lovely orangey sauce and flambed with grande marnier. Instead of profiteroles, everyone has already tried them, try Paris brest; it is a choux ring with more interesting fillings. For chocolates try Valrhona and also Maison au Chocolate.
Saturday mornings are for Les Frenchies! Thanks for another wonderful video. My boyfriend and I are coming to Paris over Thanksgiving and staying near the Opera. I would love to buy you a pain au chocolat if you're around! Also, where is the best place for a classic roast chicken? My boyfriend is a meat and potatoes type so I want to make sure he has at least one meal that blows his mind.
We’re planning to come back with my daughter to Paris with my daughter this January and I’m making notes with your suggestions - thank you so much for your incredible informative videos, we appreciate and enjoy them so much! I have never been in Paris in January - hopefully it’ll be good, but as we all know Paris is always a good idea!
Coming to Paris soon! I love the markets, bakeries and restaurants. Picnics! Thanx for the videos and the guide! Ill keep an eye out for you (if you’re there)
Love your show! So jealous!! I am such a Francophile and LOVE French food. I love the food and pastries in Dijon, the city has most of the gourmand restaurants in one location, at least it did before COVID. We have not been back since. Hope one day to join you in France, but no in Paris. Maybe you visit Dijon and do a show, if yes please check if the main church has been refurbished? You know how the French government takes their sweet time with the maintenance of their heritage. Also, hope you get rid of Macron and soon!
Your videos are so good they make me want to go back even though it’s been a few months. Love shopping at a marche and snacking in a park with a baguette and some wine. Makes you slow down and take it all in.
hi, i am a new follower I watching you from México 🇲🇽 I love your videos, you are a nice couple, definitely GOALS!! I will enjoy watch your other videos!!
Top things i would ❤️🔥 to try are : •شوربة 🧅 فرنساوية (french onion soup) إجرين 🐸 (frog legs) 2:29 ايش هادا الرجال الفرنساوي طيب قايل (what this nice French 🇨🇵 man said) 3:14 بتاكيد بدي اجرب (definitely will try)
Gorgeous... I am French and Parisian but I must confess (unfortunately !!!!) that mussels and french fries are not at all a french dish. it's belgian. I must correct that for the sake of my Belgian friends !
I just found out (yesterday) your channel and it is very informative, always useful to get the most of a trip to Paris. But also a bit overwhelming. Where to start 🤔. It's so lovely to see the both of you enjoying all the goodies. You moved to France. Is that Paris? Or are you visiting the capital city from your village home?
You've highlighted pretty much all my favorite, but I'm surprised that you didn't mention Entrecôte with the famous green sauce. My favorite is Le Relais de Venise.
You two are way more engaging and informative than certain other food vlog presenters who seem to rely more on their 'aesthetic' qualities than having a personality. (Hope this compliment doesn't sound backhanded!)
Are all the savory crepes made from buckwheat? So far, the videos I have seen, the sweet crepes are white, the savories are buckwheat. I can’t wait to go back to Paris and try all the places and restaurants y’all recommend! Thank you so much!❤
We are leaving in a few days. We are depending on your videos to get us thru 2 weeks in the most visited city on the planet. I’ll probably have crepes oozing out of my ears, we will also try the snails and frog legs. I’d also want to try a bowl of pho just to compare it my local pho shop.
In an old movie: "Anatomy of a Murder", James Steward, who plays a lawyer, has a discussion with a judge about a hook that he is making to catch frogs to prepare the best frog legs he has ever eaten. The movie dates back to the fifties, so it seems that frog legs were also a staple of American cuisine back then. Their flesh is very subtle and very light, almost tasteless hence the heavy garlic sauce that comes with it.
I just bought your guide hear about a week ago and here is a tip to make your guide much better. I’m headed to Paris next week and I’m planing my days. And all the restaurants that you recommend in the food section you should put what attraction there near. We are planning on spending the first day at the Louvre. If you had just a little not that said near louvre or near The Eiffel Tower it would be easier for people planning that don’t know where the Eiffel tower is compared to the West Bank. Maybe you could have a section that says Eiffel Tower best restaurants around Eiffel Tower to maybe visit? Just an idea love the guide just wish I didn’t have to Google map to say OK what’s close to XYZ attraction.
@@LesFrenchiesTravel no problem. Just an fyi I was watching your marketing videos for the last few years and when I searched for Paris guides you popped up. I was like I know him he knows his stuff lol
This did it! Just bought my Paris guide! I'm spending 3 weeks in Paris next May...cannot wait to try everything except.. no snails, no mussels, no frog legs...did I mention I'm American? Love love love the joy you guys bring to your videos!
@@LesFrenchiesTravel Merci beaucoup. I booked my trip with Tour Radar. They’re handling hotel/transportation/and entrance to Le Louvre, La Tour Eiffel, Versailles. Planning to get a Museum Pass for two days to see Musée Orsay, Saint Chapelle, L’Orangerie. 73rd birthday celebration 🎂🎉🎉🎉
Great channel. Love your vids guys. The Fois Gras is the only one i would have a problem with. Because Goose are force fed to produce the fat too make it. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. There force fed! :D
another great video. Thanks / merci. Can i ask, any nice baguette shops or patisseries near the lourve. when we visit paris in october on the second day we have a nice restaurant booked but in the vening just want to chill in the room and have a baguette. if so where would you recommend buying this from?
Sarah loves snails, and frogs legs, she first tried them in Luxembourg, I love fois gras (yes it's a bit of a sensitive product re manufacture). Everything you suggested is must. Our favourite restaurant is Sacrée Fleur
Visiting Paris in August/September. Unfortunately I have gluten intolerance so most of your suggestions are out of the question. There are a few GF places and our first stay there isn’t far from one. Fingers crossed I keep pain free!
So interesting I love how it shows frog legs,sea snales & duck burger never tried it before scared to eat it. I always wanna travel there but I don't know how to speak France .
You guys are amazing❤dream of paris with my partner i wish to be like you both when it comes to your age eating and drinking and enjoying paris❤hope for your good health to you both
A little warning about crepes... The sweet ones are good pretty much anywhere but beware of the galettes ! While some might be almost as delicious as the ones found in Brittany, they are usually not cheap and are served in crêperies (restaurants). The ones you can get on the go in small food trucks near touristic spots are certainly a meal, but a decent one I don't know.
Hi , Thank thank for all recommendations, I’ll be in Paris next week, is it worth to eat at Le Louchebem because some comments are not good.. pls let me know.. Thanks
I love escargot and all Parisean foods. French cooking is the mother of all cuisine and preparations. Love all of these foods and am very happy to have any one of them anytime. 🥂👍🙏
😋 BOOK a MONTMARTRE or ST GERMAIN FOOD TOUR with Vincent from Les Frenchies 👉 bit.ly/FrenchiesFoodTour
As a Parisian myself, I'm surprised by how good your suggestions are! Not at all stereotypical, and you really picked a little bit of everything! Variety is one of the things that make our cuisine so great and you seem to understand that
I agree, except for the frog thing. Besides the restaurant showcased in the video, I've never came across any other place serving frogs. The oignon soup also became a tourist attraction. Very few people still cook/eat it.
You guys are life savers to us who are travelling to Paris but know nothing about it.
@@LesFrenchiesTravel My family just completed a wonderful 8 day dream vacation in Paris, my new favorite city in Europe. Having watched around a dozen of your videos that covers pretty much everything about Paris before the trip gave me so much ease and confidence exploring the city with lots of fun! Words cannot express how much I appreciated your efforts and kindness in sharing these traveling tips!
I love you two guys! i paid a visit to Paris from Ireland for 3 days. It was fantastic and on the final day as i was sitting outside a cafe, who did i spot across the road on two scooters 🛴🛴waiting for the lights to change was 'Les Frenchies' i waited for you to pass so i could shout hello! 🤪 but a truck blocked my view of you 😪 I was still so excited to see you both. I love watching you. Keep up the good work guys. You do Paris proud! ❤
Oh Antoine, you spoke right to me - I lived in the US for 9 years and I missed the boulangeries as much as I missed my family!!!!
I'm French and I thank you for the lovely job you're doing promoting French cuisine, I love this video and thus I subscribe!
French cuisine is heavenly
As a born and raised parisian, I must say it is pretty accurate except for crêpes, best crêpes are in Montparnasse area in Rue du Montparnasse, mostly because it is the Bretons area. Fav is La crêperie de Josselin !
And I suggest you to try the best frog legs you could find in Paris at Allard restaurant in Saint Germain area.
WaoW 32e for a frog starter, ça pique
I love how you guys explored traditional French cuisine. The croissants and escargot looked amazing! 🥐🐌
You guys define joie de vivre. I picture my wife and I meeting with you in the Saint Germaine in the late afternoon and sipping on an onion soup while going over the memories of the day. Ooh La la
I am drooling watching this. I love snails and frogs legs and pate. I need to try fois gras! Your recommendations are spot on
Les Frenchies ! I love your videos so much! You both have such great personalities!!! I hope some day I can meet you!! Please keep up the fantastic work and try to forget about critical people❤❤❤❤ you are appreciated!
Classic French Food is awsome
Thanks for the recommendation. We went here today after your video. The onion soup.... there are no words ❤
We tried so many of these and loved them all. My 10 year old was the one who wanted escargot and she loved it (as did my other two kids). Food is such a wonderful way to experience a culture and when it comes to France, sign me up.
Thank you folks. What a treat to see all the many types of foods and eating enjoyment along the Paresian streets.
Something you never mentioned and that is very underrated, sadly, is "rillettes". Whether it is made of pork, duck or goose, the taste is to die for. Could eat fhem till I drop 😂.
Most of these look dangerously delicious. My goal in life is to visit Paris, but it may be dangerous to my health ( I am getting my third heart stint in a few weeks). However frog legs and escargot are off of my menu, merci but non! You could dip an old Michelin in garlic and butter sauce and it would be delicious. The foie gras and pates are off my list too. I am a Pennsylvania German and scrapple, souse and the the other common local PA pates are also off my menu. My son and wife would love to visit the fondu shop,and that chocolate delight is fabulous. I once lived near Hershey PA and the aroma from the chocolate factory was marvelous. Variety, seeing different people, cultures and new experiences are what we travel for and the other 8 recommendations are just waiting to be tried. … as long as I bring my meds, I may invite my cardiologist. Bon appetite! Hope to see Paris soon.
Yes, if you have high cholesterol like I do, you avoid fatty meats and cheeses. I did have onion soup - it was spectacular! and plenty of croissants when I was in Paris, but we did walk alot so hopefully burned some off. I don't drink, my son tried wine for the first time and didn't like it. But we'll take ALL the pastries
All great suggestions….my lucky number is 13 so 3 additions….pan bagnat (French roll filled with Nicosia salad)….tarte tatin (French apple pie) and mouse au chocolate a la volunteer ….huge bowl of great chocolate mouse brought to the table and take as much as you like….generally the whole bowl !
Thanks for this vlog. Everyone have an amazing day.
Bonjour,
We love you two so! No nonsense just live life and eat good food in Paris, the city I so adore. Thank you so very much! 💕
I would recommend:- crepe suzettes in the lovely orangey sauce and flambed with grande marnier.
Instead of profiteroles, everyone has already tried them, try Paris brest; it is a choux ring with more interesting fillings.
For chocolates try Valrhona and also Maison au Chocolate.
Thank you for your powers, videos, and all the great food. 🤗🙏🇫🇷
I loved the way you used the shell as a cutlery to eat the mussel. Very cool technique.
Saturday mornings are for Les Frenchies! Thanks for another wonderful video. My boyfriend and I are coming to Paris over Thanksgiving and staying near the Opera. I would love to buy you a pain au chocolat if you're around! Also, where is the best place for a classic roast chicken? My boyfriend is a meat and potatoes type so I want to make sure he has at least one meal that blows his mind.
@@LesFrenchiesTravel Merci!
That charcuterie board you’re sampling in the video looks delicious! Which cafe is that?
Thanks for sharing this absolutely wonderful video. Merci beaucoup.
@@LesFrenchiesTravel 😁
Best food vlog on RUclips. Straight to the point. Highlights the food. Thank you!
Souffle, especially at Le Souffle is amazing.
We’re planning to come back with my daughter to Paris with my daughter this January and I’m making notes with your suggestions - thank you so much for your incredible informative videos, we appreciate and enjoy them so much! I have never been in Paris in January - hopefully it’ll be good, but as we all know Paris is always a good idea!
The crème brûlée there is amazing
Coming to Paris soon! I love the markets, bakeries and restaurants. Picnics! Thanx for the videos and the guide! Ill keep an eye out for you (if you’re there)
That profiterole is too big!!
Delicious, Delicious you are making me so hungry. Thank you so much for sharing this video with me. Amen
Can't get enough of this channel!
Love your show! So jealous!! I am such a Francophile and LOVE French food. I love the food and pastries in Dijon, the city has most of the gourmand restaurants in one location, at least it did before COVID. We have not been back since. Hope one day to join you in France, but no in Paris. Maybe you visit Dijon and do a show, if yes please check if the main church has been refurbished? You know how the French government takes their sweet time with the maintenance of their heritage. Also, hope you get rid of Macron and soon!
The one item id suggest any tourist coming take in a supermarket would be chestnut spread, especially the one by Clément Faugier.
I will go to Paris next month and I can't wait!
@@LesFrenchiesTravel Merci!
Your videos are so good they make me want to go back even though it’s been a few months. Love shopping at a marche and snacking in a park with a baguette and some wine. Makes you slow down and take it all in.
Amazing selection and kudos on specific restaurant recommendations ❤😊
hi, i am a new follower I watching you from México 🇲🇽 I love your videos, you are a nice couple, definitely GOALS!! I will enjoy watch your other videos!!
Love, love, love your videos! Each release makes me want to hop on a plane to Paris. Thank you, both, very much❤
We❤French ..We ❤ Paris. French Foods is so delicious & beautiful plating😍 Merci beaucoup..Thank you for sharing my friend🥰
Those pâtés en crouuuuute... 😍😍😍
In California finding the best of "copied from France" products (which are good by the way); so wish we could meet up with you!
Top things i would ❤️🔥 to try are :
•شوربة 🧅 فرنساوية (french onion soup)
إجرين 🐸 (frog legs)
2:29 ايش هادا الرجال الفرنساوي طيب قايل (what this nice French 🇨🇵 man said)
3:14 بتاكيد بدي اجرب (definitely will try)
Thanks, I will treat these all as little gems. All the best
Gorgeous... I am French and Parisian but I must confess (unfortunately !!!!) that mussels and french fries are not at all a french dish. it's belgian. I must correct that for the sake of my Belgian friends !
We eat a lot of French Fries but it’s also Belgian, what’s in a name? Delicious
That's why they are called French all over the world.... the fries... 😉
It's like the raclette which is swiss
My folks are dutch and lived on the border of Belgium and mussels and frites are still part of our diet.
Also because mussels should be eaten fresh at a harber town in holland or belgium
I just found out (yesterday) your channel and it is very informative, always useful to get the most of a trip to Paris. But also a bit overwhelming. Where to start 🤔. It's so lovely to see the both of you enjoying all the goodies. You moved to France. Is that Paris? Or are you visiting the capital city from your village home?
You've highlighted pretty much all my favorite, but I'm surprised that you didn't mention Entrecôte with the famous green sauce. My favorite is Le Relais de Venise.
One of the best food videos I’ve seen. Thank you!
You two are way more engaging and informative than certain other food vlog presenters who seem to rely more on their 'aesthetic' qualities than having a personality. (Hope this compliment doesn't sound backhanded!)
You are absolutely right. They are just so down to earth. Love this channel.
Thanks! Planning to visit on January 2024.
Are all the savory crepes made from buckwheat? So far, the videos I have seen, the sweet crepes are white, the savories are buckwheat. I can’t wait to go back to Paris and try all the places and restaurants y’all recommend! Thank you so much!❤
Yes, that's typical. And for people with gluten issues, you can ask restaurants to make sweet crepes with buckwheat. That's not a problem.
We are leaving in a few days. We are depending on your videos to get us thru 2 weeks in the most visited city on the planet. I’ll probably have crepes oozing out of my ears, we will also try the snails and frog legs. I’d also want to try a bowl of pho just to compare it my local pho shop.
Me too. Enjoy.
Thanks for all the great videos! I have just bought and downloaded your Paris Travel Guide. 😊
Don’t forget: les macarons chez Ladurée!! The best ever!!! And I think now available to be shipped in the United States!
@@LesFrenchiesTravel I’ll check it out, thanks!
They are overrated and very touristy now sadly,
In an old movie: "Anatomy of a Murder", James Steward, who plays a lawyer, has a discussion with a judge about a hook that he is making to catch frogs to prepare the best frog legs he has ever eaten. The movie dates back to the fifties, so it seems that frog legs were also a staple of American cuisine back then. Their flesh is very subtle and very light, almost tasteless hence the heavy garlic sauce that comes with it.
I’ve eaten fried frogs legs down along the texas/Mexican border. They were delicious!
I love watching you eat!
Cool, I like all of them
I just bought your guide hear about a week ago and here is a tip to make your guide much better. I’m headed to Paris next week and I’m planing my days. And all the restaurants that you recommend in the food section you should put what attraction there near. We are planning on spending the first day at the Louvre. If you had just a little not that said near louvre or near The Eiffel Tower it would be easier for people planning that don’t know where the Eiffel tower is compared to the West Bank. Maybe you could have a section that says Eiffel Tower best restaurants around Eiffel Tower to maybe visit? Just an idea love the guide just wish I didn’t have to Google map to say OK what’s close to XYZ attraction.
@@LesFrenchiesTravel no problem. Just an fyi I was watching your marketing videos for the last few years and when I searched for Paris guides you popped up. I was like I know him he knows his stuff lol
I find this very interesting about French fries. I did not not know this. Thank you for imput
thank you for sharing .your video makes me feel hungry & wanted to return to Paris ASAP
I'm from new England frog legs and escargot is made here delicious
LOVE
Wow looks delicious
GREAT TIPS!!!!
MANY THANKS!!!!❤!!!!
Merci!
The old english name for snails was wallfish. Wall because that's where you find them. Fish, so you could eat them on fridays.
This did it! Just bought my Paris guide! I'm spending 3 weeks in Paris next May...cannot wait to try everything except.. no snails, no mussels, no frog legs...did I mention I'm American? Love love love the joy you guys bring to your videos!
Likewise I draw the line with snails, just not happening. Frogs,legs I'm intrigued with and just about everything else us a big yes please
Love your videos. Keep them coming!!!
Yummy!!! 😋😋😋😋😋😋Great recommendations.
Where did you go for the charcuterie footage? Looked delicious!
@@LesFrenchiesTravel thank you!
I love your videos. France and food - double yum. Thank you.
Excellent video, frites et mules are 🇧🇪
Your awesome and awesome video be safe out there
Merci beaucoup 👍👍👍💕💕💕
May I ask what name is the last chocolate shop? Thank you
I was wondering what the chocolate shop you mentioned at the end was - I am sure my trying to spell the name is way off. Thank you!
❤Thank you! Planning to travel Autumn of 2023, your podcasts sure help!
@@LesFrenchiesTravel Merci beaucoup. I booked my trip with Tour Radar. They’re handling hotel/transportation/and entrance to Le Louvre, La Tour Eiffel, Versailles. Planning to get a Museum Pass for two days to see Musée Orsay, Saint Chapelle, L’Orangerie. 73rd birthday celebration 🎂🎉🎉🎉
Great channel. Love your vids guys. The Fois Gras is the only one i would have a problem with. Because Goose are force fed to produce the fat too make it. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. There force fed! :D
Bonjour!! I love this video! Thanks!!
another great video. Thanks / merci. Can i ask, any nice baguette shops or patisseries near the lourve. when we visit paris in october on the second day we have a nice restaurant booked but in the vening just want to chill in the room and have a baguette. if so where would you recommend buying this from?
Sarah loves snails, and frogs legs, she first tried them in Luxembourg, I love fois gras (yes it's a bit of a sensitive product re manufacture).
Everything you suggested is must.
Our favourite restaurant is Sacrée Fleur
Sacree fleur is a great place ! The meat is sooo good there !
They have great onion soup in Belgium too
Visiting Paris in August/September. Unfortunately I have gluten intolerance so most of your suggestions are out of the question. There are a few GF places and our first stay there isn’t far from one. Fingers crossed I keep pain free!
I can't wait to try all in the list this July!
So interesting I love how it shows frog legs,sea snales & duck burger never tried it before scared to eat it. I always wanna travel there but I don't know how to speak France .
@@LesFrenchiesTravel well ur so sweet
@@LesFrenchiesTravel well thank u ur so sweet
What brand/model camera do you use?
2:45 love your facial expressions. Like you wanna die after eating this 😂
You guys are amazing❤dream of paris with my partner i wish to be like you both when it comes to your age eating and drinking and enjoying paris❤hope for your good health to you both
Awesome again!
At 4:30 about 'planche de charcuteries' you don't mention the DELICIOUS pickles that really are a must in that kind of dish !!
What is the name of the place where you guys are eating that gorgeous charcuterie board outside?
Love all those things but have never had the raclette(sp).
Yummy 😋
Good job les amis!
A little warning about crepes...
The sweet ones are good pretty much anywhere but beware of the galettes !
While some might be almost as delicious as the ones found in Brittany, they are usually not cheap and are served in crêperies (restaurants).
The ones you can get on the go in small food trucks near touristic spots are certainly a meal, but a decent one I don't know.
At this very moment sitting in The Jacobite and waiting for that soup😅
Hi , Thank thank for all recommendations, I’ll be in Paris next week, is it worth to eat at Le Louchebem because some comments are not good.. pls let me know.. Thanks
@@LesFrenchiesTravelThank you so much for your reply, I’ll use your info. as much as I can.. I already have reservations for Bustronome ..
Fantastic, except I am hungry,!!! I love escargot and mussels and duck !!!
Awesome!!!
I love escargot and all Parisean foods. French cooking is the mother of all cuisine and preparations. Love all of these foods and am very happy to have any one of them anytime. 🥂👍🙏
"Parisian" food is in fact a whole country medley. Try specialties in their own regions. You will way more amazed