I am going to Paris with both my children next month and I have been watching your videos and taking notes. I even made reservations in a couple of restaurants reviewed by you. Colleen is so adorable, I love watching you guys, so happy, fun and genuine. Thank you so much for doing this. Greetings from Cambridge, Massachusetts 👋
Bien fais! My wife is French and I studied in Nantes where I ate many a galettes with cidre. But I really appreciate how much you all appreciate les crepes et les galettes!
We have been overloading on your videos lately. My husband and I are hopping the train on Tuesday to Paris. We have made our reservations at Les Cocottes and at Le Procope to celebrate my birthday and our anniversary. Slightly nervous about all the unrest there but travel should be an adventure, right? Looks like we'll be hoofing it by foot for the celebratory dinner since my birthday falls on the day of the general strike. Good thing we have comfortable shoes! Thank you so much for all the videos. You two are the best! Can't wait to actually enjoy some of your recommendations in person instead of vicariously on our TV!
A majority of _crêperies_ are run by Bretons. As a Frenchman from Burgundy, I discovered in them that buckwheat _galettes_ are for salty food, while wheat _crêpes_ are for the sugary one.
@@bjam27 Dans l'ouest de la Bretagne on nomme crêpe les deux versions. Dans l'est on différencie les galettes salées de sarrasin (blé noir) des crêpes sucrées au froment (blé).
Great video. I've been enjoying binging your channel these last couple of days. I'd say my favorite crepe was at Oroyona in the Latin Quarter on Rue Mouffetard near the Place Monge Metro stop. It was a nice hole in the wall find after a good meal at a brasserie a friend recommended me in the area. The vibe of being where all the local university students go to hang and stroll made it all the better as well.
Making your own Galettes is SO easy and pure heaven for flavor. So far I have only made Galette Complet but this wonderful video has given me tons of new ideas! For one, I am switching to Comte in my Galette Complet but I think I will try every one of these. Thanks so much for making this video!!
We're here at Brutus Creperie now and ordered the same exact crepes you ordered!!! Thank you for the recommendation. We also went to the other cafes you recommended and they were amazing! Also the tips on taking the metro made our stay in Paris easier to navigate. We appreciate all your amazing videos.
Your description of the food you sample and recommend is great, but the expressions on your faces, especially on Colleen's is absolutely priceless!! The way you describe your plates is excellent and I appreciate it even more when there is something that looks and sounds great, but maybe not what you expected. Colleen, leave the cider to Antoine; keep drinking the Champagne!!
Your channel is so much fun and informative.. Thanks guys you'll are doing a wonderful job.. Keep it up.. Keep inspiring us to travel. I've been to Paris several times but you guys make me feel like I haven't seen anything :-).. Haha best of luck and don't give up till you reach 1 million..
I love your channel! So great to get some recommendations that are off the beaten track and not the highly popular or “viral” places you see all over social media
mind you ... the best " Crêperies " are in BRETAGNE ( being a native Parisian now living in Bretagne ..; I can tell ... ! ) but the one you show in your vid' are just amazing too !
We have been preparing for our Paris vacation with your videos for almost a year, Thanks. However we arrive this week. How about a video on how to navigate Paris during strikes & social unrest!
It’s been less than a year since visiting Paris and I’ll be returning durning the summer months. I must say, you guys always bring a whole new light to Paris. I’m excited to try out a a few of the places you guys have featured. Thank you
My wife and i will be in Paris on the 21/3 from Australia and have downloaded your guide and loved your videos. Hoping the protests won't cause too many issues for our 6 days in Paris.
Bonjour Coleen, and Antoine, My husband and are visiting from New Orleans. We watch all your videos, and we purchased your tour guide. Thank you for all the information, it has been educational, and helpful. We are looking forward to trying some of the restaurants you recommended……Merci.
Those crepes looked good, and they seemed quite filling. Have had them in Normandy but not Paris, so something to try next time😍😍😍. Oh and cider is 🥰 😊.
Great menu items to try at home. I love making savory and sweet crepes and always looking for new recipes. I especially liked the one with the mushrooms. The last crepe with Nutella and bananas is similar to a dessert I make, taken from one of Giada de Laurentis' recipes. She stuffed wonton wrappers with Nutella and folded them into triangles and fried them. I changed her recipe to include sliced bananas and chopped walnuts and folded them into triangles, fried them for a few minutes until crispy, and when they came out of the oil dusted them with powdered sugar. It's a crowd-pleaser. Quick and easy and cheap.
Thanks for this. I’m in Paris until the end of April so look forward to trying more crepes (have already been to Breizh a few times - love the buckwheat ones there - had the mushroom “rolls” like you did - delish!)
I’ve been to Paris seven times…the last time was 2005 😱…the crepes or gyros on rue de la Huchette!!! Wish I could go back so badly…you guys make me hungry and wanting to get on a place! Colleen, your French is wonderful!👌
Hi from Scotland 🏴 I really enjoy watching your videos....please keep them coming. That crepe with the leeks egg & goats cheese is one I would like to try when in Paris in June. You have both succeeded in making me hungry.😋 Ps Colleen your French sounds really good.
Thank you for another fantastic video! I hope you both enjoy making them as much as we all enjoy watching them!!! We will be in Paris for the month of May and have purchased your guide and have downloaded Thatch (what a great app). We have “unlocked all 3 categories. Are they updated with the places such as these? Or will there be additional categories to unlock? How does that work? I love the map function as we can see the places you recommend that are closest to where we will be staying. Thank you again for all you do !
I truly enjoy your informative videos and both of you come across as very nice people who are very comfortable in front of a camera. Thanks a lot and hope to see you in September of this year. Also, your wife's French has improved very much. Keep up the good work.
Going to Paris in 6 weeks. I found you guys and love all your videos. Can you please make a video on attraction passes? I am thinking to get a "Paris pass" for 6 days. These passes are attractive but confusing at the same time. Colleen I love to see you eating ! I have learned a lot from both of you and I am feeling confident to navigate the city thanks to your videos.
We’ll be arriving in Paris on Thursday. Given the situation currently going on, would you recommend altering plans? We are staying near the St Germain left bank. We love your channel and all your videos!
@@LesFrenchiesTravel actually France 24 shows it more often and up front. These days, US news is again inundated with national and Florida politics and bank failures.
YEA!! BRAVA!! So glad to hear that you did NOT like something, as it was an honest appraisal of what your meal was like (for you, ofc!). Just as you CLEARLY enjoyed Breizh (chain or not, it is hard NOT to enjoy their food!). And just as he couldn't even speak, he enjoyed it so much, lol! He barely said a word the whole meal! 😅 Alors.... on doit choisir maintenant!! Allez... je mon vais! (And your French has really improved! Encore, Brava Madame!!)
May I be so bold to add a recommendation: La Crêperie des Champs Elysées -- Les Ecuries at 5 rue Washington Rustic decor, old school traditional menu, made right in front of you.
Saturday morning with Les Frenchies is the best! The only downside is my croissant cost $4 here in New Orleans. The bakery smells just like France, so it's worth it.
I just found your channel and really enjoy your videos. They are filled with great info and avoid the typical RUclips influencer clichés. I currently live in the Netherlands and was wondering if you had any advice on my idea to take a road trip this weekend from Amsterdam to Normandy to Bayonne regarding all the strike action in France. I once got stranded in France due to a Trucker strike and the subsequent lack of fuel at filling stations.
@@LesFrenchiesTravel Thank you so much. I guess I will just have to watch all your videos and travel vicariously through your channel until things calm a bit. Have a wonderful day!
Thank you, Les Frenchies, for all of your great tips. We will be visiting Paris during Easter week. We purchased your guide and have watched all of your videos. We can't wait to try all of your recommendations! ❤
Hi!! I just subscribed to your channel. I love watching your videos- I plan to retire in a couple of years and have long stays in Paris- been there once and loved it!! I am taking notes on all the wonderful places you are recommending. Keep up the great videos!! Salutations!!
Hello ! I discovered your videos last week and I love 😀 concerning the crêpes, I am bretonne and I wonder if the crêpes still taste crepes with all the food on them.. i prefer the traditionnals one : thin, with ham, andouille’ emmental, egg and butter, sugar, chocolate. Thats enough and so you can taste the crêpe herself, hhhmm so good, and with no flavers like vanilla or so on.
I have a trip to Paris booked for first week in May. It is hard to tell from the TV news whether the current protests are widespread or just in isolated areas of the city. Any advice of keeping safe during the current unrest would be helpful.
Love all your videos and we are so excited to be in Paris during our honeymoon right after Easter! We are a little bit nervous about the protest situation though, how has it been for you and do you have any tips to avoid certain areas?
On my first trip to Paris, we ate nothing but crêpes from mobile sidewalk carts (like hotdog carts in New York or roasted or roasted chestnut carts in London) for the entire day. A plain crêpe dusted with icing sugar was 1 franc, a crêpe avec liqueur (usually Grand Marnier or Cointreau if memory serves correctly) was 2 francs, and a crêpe avec confiture was 3 francs. This converted to about Canadian 25¢, 50¢, and 75¢ respectively. Naturally, as cost-conscious teenagers on the loose in Paris, we chose the liquor ones more often than not. I was a little disappointed to see, some decades later, that the mobile carts seemed to be a thing of the past, though we did see a few permanent stands. PS. Rather than cider, Calvados might be a good way to kick it up a notch. ;-)
Hi I’m flying out on Saturday but I’m so worried about protests and strikes I don’t want it to ruin my experience, I love your videos and I’ve been so excited for several months but I feel like it’s going to change my experience
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I am going to Paris with both my children next month and I have been watching your videos and taking notes. I even made reservations in a couple of restaurants reviewed by you. Colleen is so adorable, I love watching you guys, so happy, fun and genuine. Thank you so much for doing this.
Greetings from Cambridge, Massachusetts 👋
Lovely!
Let us know how the trip was when you return. Thanks.
Some great tips are for a pizza : Daroco Trattoria (at galerie Vivienne) and Libertino Restaurant.
Bien fais! My wife is French and I studied in Nantes where I ate many a galettes with cidre. But I really appreciate how much you all appreciate les crepes et les galettes!
My son just returned from a business trip to Nantes. He said there were people from the Middle East selling kebabs on every street corner.
As a local (born and raised here) I find your videos even helpful to me, some places I had never heard of and definitely gonna check them out.
We have been overloading on your videos lately. My husband and I are hopping the train on Tuesday to Paris. We have made our reservations at Les Cocottes and at Le Procope to celebrate my birthday and our anniversary. Slightly nervous about all the unrest there but travel should be an adventure, right? Looks like we'll be hoofing it by foot for the celebratory dinner since my birthday falls on the day of the general strike. Good thing we have comfortable shoes! Thank you so much for all the videos. You two are the best! Can't wait to actually enjoy some of your recommendations in person instead of vicariously on our TV!
A majority of _crêperies_ are run by Bretons. As a Frenchman from Burgundy, I discovered in them that buckwheat _galettes_ are for salty food, while wheat _crêpes_ are for the sugary one.
That's depend, in Brittany, crêpe is the name for both. But they are made of buckweat (sarrasin) and not wheat.
@@bjam27 Dans l'ouest de la Bretagne on nomme crêpe les deux versions. Dans l'est on différencie les galettes salées de sarrasin (blé noir) des crêpes sucrées au froment (blé).
@@bjam27 wrong... they say galettes in Rennes but crêpes de blé noir dans le Finistère.
You guys are the best. The information provided is detailed and enlightening. Watching your videos is so much fun. Merci...
Subscribed, ( months ago ) Liked, and Bell Rung !
Awesome again Frenchies ! You two are so in Love, and your videos are sublime !
Great video. I've been enjoying binging your channel these last couple of days. I'd say my favorite crepe was at Oroyona in the Latin Quarter on Rue Mouffetard near the Place Monge Metro stop. It was a nice hole in the wall find after a good meal at a brasserie a friend recommended me in the area. The vibe of being where all the local university students go to hang and stroll made it all the better as well.
Thank you for this video! My wife and I are going to Paris in a couple of weeks and we were just talking about having crêpes for lunch one day.
Making your own Galettes is SO easy and pure heaven for flavor. So far I have only made Galette Complet but this wonderful video has given me tons of new ideas! For one, I am switching to Comte in my Galette Complet but I think I will try every one of these. Thanks so much for making this video!!
We're here at Brutus Creperie now and ordered the same exact crepes you ordered!!! Thank you for the recommendation. We also went to the other cafes you recommended and they were amazing! Also the tips on taking the metro made our stay in Paris easier to navigate. We appreciate all your amazing videos.
Hey any advice on best crepe restauraunts or restauraujts in general?
Thank u for this video! I’m in Paris now and will be trying some of these crepes! ❤
Your description of the food you sample and recommend is great, but the expressions on your faces, especially on Colleen's is absolutely priceless!!
The way you describe your plates is excellent and I appreciate it even more when there is something that looks and sounds great, but maybe not what you expected. Colleen, leave the cider to Antoine; keep drinking the Champagne!!
Your channel is so much fun and informative.. Thanks guys you'll are doing a wonderful job.. Keep it up.. Keep inspiring us to travel. I've been to Paris several times but you guys make me feel like I haven't seen anything :-).. Haha best of luck and don't give up till you reach 1 million..
This is one of the best Les Frenchies video yet. I always bookmark the restaurants that you recommend to prepare for my own trip to France.
I love your channel! So great to get some recommendations that are off the beaten track and not the highly popular or “viral” places you see all over social media
mind you ... the best " Crêperies " are in BRETAGNE ( being a native Parisian now living in Bretagne ..; I can tell ... ! )
but the one you show in your vid' are just amazing too !
Mais là ce sont les crêperies de Paris dont ils font la video ;)
my partner and I love watching your videos! Thanks for posting these vids! Love from Toronto, Canada.
Doing my research for my upcoming trip with your videos 🎉🎉🎉🎉
We leave for Paris Tuesday, and your videos have given me so much confidence!!
Super merci pour cette belle vidéo!!!! et vive les crepes !!!!
We have been preparing for our Paris vacation with your videos for almost a year, Thanks. However we arrive this week. How about a video on how to navigate Paris during strikes & social unrest!
I have been to Paris twice and heading back on April 8th. Can't wait to try some of these places! Keep the content coming ❤
Try the chocolates because at easter all bakeries make and sell them !
It’s been less than a year since visiting Paris and I’ll be returning durning the summer months. I must say, you guys always bring a whole new light to Paris. I’m excited to try out a a few of the places you guys have featured. Thank you
Coleen ordering in French was so lovely 😊
Went to Breizh Cafe yesterday. So so good! The egg, goat cheese, and vegetables crepe was delicious! ❤
Colleen, there are different types of CIDRES, also a sweet Cidre, my favourite.
Coleens crepe with the flaming alcohol reminds me of one of my favorite, the Crepe Suzette😊
My wife and i will be in Paris on the 21/3 from Australia and have downloaded your guide and loved your videos. Hoping the protests won't cause too many issues for our 6 days in Paris.
Hey any updates on the best food spots?
Bonjour Coleen, and Antoine, My husband and are visiting from New Orleans. We watch all your
videos, and we purchased your tour guide. Thank you for all the information, it has been educational, and helpful. We are looking forward to trying some of the restaurants you recommended……Merci.
Id love to hear your backstory. You guys are so approachable and enjoyable to watch
Quel plaisir d'entendre Colleen parlant francais !! Tres bien fait 😎
Those crepes looked good, and they seemed quite filling. Have had them in Normandy but not Paris, so something to try next time😍😍😍. Oh and cider is 🥰 😊.
Congratulations on 100K! Well done and well deserved!🎉
Omg we went to an amazing crepe place yesterday! Lucette Fait Des Crepes near the Opera! Mindblowing!!! 🤤😭🙌🏻
I was at Chez Suzette a few days ago and it is definitely as good as they say!
❤️❤️❤️
Great menu items to try at home. I love making savory and sweet crepes and always looking for new recipes. I especially liked the one with the mushrooms. The last crepe with Nutella and bananas is similar to a dessert I make, taken from one of Giada de Laurentis' recipes. She stuffed wonton wrappers with Nutella and folded them into triangles and fried them. I changed her recipe to include sliced bananas and chopped walnuts and folded them into triangles, fried them for a few minutes until crispy, and when they came out of the oil dusted them with powdered sugar. It's a crowd-pleaser. Quick and easy and cheap.
Thanks for this. I’m in Paris until the end of April so look forward to trying more crepes (have already been to Breizh a few times - love the buckwheat ones there - had the mushroom “rolls” like you did - delish!)
Hi Martha! Have the protests impacted your trip at all? We’re going in the middle of April and I’m getting anxious.
I’ve been to Paris seven times…the last time was 2005 😱…the crepes or gyros on rue de la Huchette!!! Wish I could go back so badly…you guys make me hungry and wanting to get on a place! Colleen, your French is wonderful!👌
Hi from Scotland 🏴
I really enjoy watching your videos....please keep them coming.
That crepe with the leeks egg & goats cheese is one I would like to try when in Paris in June.
You have both succeeded in making me hungry.😋
Ps Colleen your French sounds really good.
Thank you for another fantastic video! I hope you both enjoy making them as much as we all enjoy watching them!!! We will be in Paris for the month of May and have purchased your guide and have downloaded Thatch (what a great app). We have “unlocked all 3 categories. Are they updated with the places such as these? Or will there be additional categories to unlock? How does that work? I love the map function as we can see the places you recommend that are closest to where we will be staying.
Thank you again for all you do !
100K!!! Congrats! Well deserved
Very much so! ❤
De rien
My fave is Crêperie Contemporaine in the 15th! :)
I truly enjoy your informative videos and both of you come across as very nice people who are very comfortable in front of a camera. Thanks a lot and hope to see you in September of this year. Also, your wife's French has improved very much. Keep up the good work.
Excellent job you guys do!! Congratulations on your 124k subscribers 🥳🎉🎊👏🏻🙌🍾🥂🎆 well deserve. Send you guys lots hugs from LA.
the fact that I got a recommendation of Brutus from my French friend just make me want to watch more video from you guys for recommendations
Great vlog! I want to try all the crepes. looks delicious!
Going to Paris in 6 weeks. I found you guys and love all your videos. Can you please make a video on attraction passes? I am thinking to get a "Paris pass" for 6 days. These passes are attractive but confusing at the same time. Colleen I love to see you eating ! I have learned a lot from both of you and I am feeling confident to navigate the city thanks to your videos.
Hey any advice for a fellow traveling going to Paris? Any good restauraunts or lesser known things?
Thank you for this morning's adventure in Paris. Now we have some crepe destinations on our next trip! Nice work on this video.
Great new video ! Love the facial improvement, omg
I love you two !
Bonjour *Les Frenchies,*
Personnellement, je préfère le poiré au cidre pour accompagner les crêpes.
Merci pour cette sympathique vidéo.
There should be a warning - “Do Not Watch if Hungry” lol! Love this video and hope to hit these spots on my next visit. Thank you!
Also Colleen, I think you need to get a t shirt or mug that says “my mouth is so happy!” ❤
Good advice, thank you. Nicely produced…
Love your videos! Appreciate all your tips and have purchased your guides for when I'm in Paris, later in this year.
Deliciousness all around! Is the darker crepe made with buckwheat flour perhaps? Just curios to know what makes them dark.
Yes the darker ones are made of buckwheat, I think they're called gallets
We’ll be arriving in Paris on Thursday. Given the situation currently going on, would you recommend altering plans? We are staying near the St Germain left bank. We love your channel and all your videos!
@@LesFrenchiesTravel actually France 24 shows it more often and up front. These days, US news is again inundated with national and Florida politics and bank failures.
@@LesFrenchiesTravel Merci!
Hey any restaurants that were memorable?
Order of visits: 2, 3, 1, 4...just based of instant appeal. Visit..repeat. Loved this video...Thanks again. BTW...your French is impressive Colleen
Your beautiful video prompted me to get out my buckwheat flour and get busy!! 😘
YEA!! BRAVA!!
So glad to hear that you did NOT like something, as it was an honest appraisal of what your meal was like (for you, ofc!).
Just as you CLEARLY enjoyed Breizh (chain or not, it is hard NOT to enjoy their food!).
And just as he couldn't even speak, he enjoyed it so much, lol! He barely said a word the whole meal! 😅
Alors.... on doit choisir maintenant!!
Allez... je mon vais!
(And your French has really improved! Encore, Brava Madame!!)
So good!
Coleen ❤ I loved it when you ordered in French ❤ inspiring me to learn more 🙏🌷🙏🌷🙏. Love your videos! I hope to meet you both in person one day 😃
I love your videos SO much!! They make me so happy. Thank you!! 🥰😊❤
Had strawberry banana nutella crepe 3x from different street vendors & always delish!
Cannot wait to try these places tomorrow!!
Yum. Another mouthwatering adventure. Merci!!
Magnifique et très superbe themè et vidéo de la journée
Oh my God, I'm truly salivating here! Thanks guys for another wonderful video!
❤ Crepes!
BIG LOVE
I love Crepes in both sweet and savory~~~~
May I be so bold to add a recommendation: La Crêperie des Champs Elysées -- Les Ecuries at 5 rue Washington
Rustic decor, old school traditional menu, made right in front of you.
The swooning facial expressions say it all and I liked how the couple was fighting over the last crepe! So cute!
Striped shirt fits Breizh Cafe tres bien 😎
Best crepes I ever had were in Claudes in St Albans, Hertfordshire.
Love how you enjoy your food, and it looks so delicious. Bon Appetit
Saturday morning with Les Frenchies is the best! The only downside is my croissant cost $4 here in New Orleans. The bakery smells just like France, so it's worth it.
Can't wait to try out these crépes, in the summer!
Thank you for yet another great video! A cidre cocktail sounds intriguing and delicious!
I just found your channel and really enjoy your videos. They are filled with great info and avoid the typical RUclips influencer clichés. I currently live in the Netherlands and was wondering if you had any advice on my idea to take a road trip this weekend from Amsterdam to Normandy to Bayonne regarding all the strike action in France. I once got stranded in France due to a Trucker strike and the subsequent lack of fuel at filling stations.
@@LesFrenchiesTravel Thank you so much. I guess I will just have to watch all your videos and travel vicariously through your channel until things calm a bit. Have a wonderful day!
Thanks so much. Again. Adding to The List.
Your French sounds wonderful! I’m learning too!!!
Thank you, Les Frenchies, for all of your great tips. We will be visiting Paris during Easter week. We purchased your guide and have watched all of your videos. We can't wait to try all of your recommendations! ❤
De-li-ci-ous. Thank you so much for showing us. Much appreciated.
Your expressions are priceless ❤
Hi!! I just subscribed to your channel. I love watching your videos- I plan to retire in a couple of years and have long stays in Paris- been there once and loved it!! I am taking notes on all the wonderful places you are recommending. Keep up the great videos!! Salutations!!
*Thank you for ALL of the great tips* !! *The crepes you featured look delicious* !! *Another FAB video* !! #LesFrenchies
My mouth is watering! Love your videos and love you!
@@LesFrenchiesTravel Avec plaisir !
Hello ! I discovered your videos last week and I love 😀 concerning the crêpes, I am bretonne and I wonder if the crêpes still taste crepes with all the food on them.. i prefer the traditionnals one : thin, with ham, andouille’ emmental, egg and butter, sugar, chocolate. Thats enough and so you can taste the crêpe herself, hhhmm so good, and with no flavers like vanilla or so on.
Very nice video!
I have a trip to Paris booked for first week in May. It is hard to tell from the TV news whether the current protests are widespread or just in isolated areas of the city. Any advice of keeping safe during the current unrest would be helpful.
Merci! Another delicious looking video.
كل الاحترام والتقدير ماشاء الله طعامك لذيذ
❤ your videos! We will be in France in less than a week and we’re stopping at Avignon. Do you have any cafes that you recommend?
Love all your videos and we are so excited to be in Paris during our honeymoon right after Easter! We are a little bit nervous about the protest situation though, how has it been for you and do you have any tips to avoid certain areas?
Thank you for video! But make my mouth watering.😊
*Congrats on 100,000 subs* !! #LesFrenchies
On my first trip to Paris, we ate nothing but crêpes from mobile sidewalk carts (like hotdog carts in New York or roasted or roasted chestnut carts in London) for the entire day. A plain crêpe dusted with icing sugar was 1 franc, a crêpe avec liqueur (usually Grand Marnier or Cointreau if memory serves correctly) was 2 francs, and a crêpe avec confiture was 3 francs. This converted to about Canadian 25¢, 50¢, and 75¢ respectively. Naturally, as cost-conscious teenagers on the loose in Paris, we chose the liquor ones more often than not. I was a little disappointed to see, some decades later, that the mobile carts seemed to be a thing of the past, though we did see a few permanent stands.
PS. Rather than cider, Calvados might be a good way to kick it up a notch. ;-)
Great video, and great food!
Hi I’m flying out on Saturday but I’m so worried about protests and strikes I don’t want it to ruin my experience, I love your videos and I’ve been so excited for several months but I feel like it’s going to change my experience
It is so lovely seeing you enjoying delicious crêpes 😍
It feels as if we were tasting them too 🤗💕💕💕
Thank you ❤️