Top 3 Best Restaurants for CHARCUTERIE & DRINKS in Paris
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- Опубликовано: 22 май 2024
- Discover our top three picks for wine and charcuterie boards in Paris. We'll visit a Cavist Wine Bar, an upscale Charcuterie Restaurant, and a top-quality affordable spot.
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=== LES FRENCHIES CHARCUTERIE BOARDS ===
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=== RESTAURANTS FEATURED IN VIDEO ===
👉 Cave Vino Sapiens (near Eiffel Tower)
📍 bit.ly/CaveVinoSapiens
👉 La Grande Cremerie (in Saint-Germain)
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👉 Le 17.45
📍 Republique bit.ly/1745Republique
📍 Pigalle bit.ly/1745Pigalle
📍 Batignolles bit.ly/1745Batignolles
📍 Near Montmartre bit.ly/1745NearMontmartre
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You can always tell how good the food is by how much Antoine’s hands dance. Love it!
Da Frenchies with another drop, thank the Lord
It's nice to see the two of you really enjoying yourselves; you have a zest for life that's infectious.
they enjoy themselves and share it with us , sooo nice !
i just really enjoy watching the two of you doing your thing in Paris..., your classy, knowledgeable, cute, entertaining and just hands above other you tubers doing the French videos.
Colleen trying to get her Tiramisu back. Antoine: "Non. I call the Gendarme". 😆🤣😂
🤣🤪🤣
We had a bottle and board last night at Vino Sapiens and it was fantastic. We let them know it was you who recommend them. Bravo! Mary and Keith, SC, USA
I love that there are options for every budget. Like the idea of 17.45 where you can read about the cheese and build your own board. Thanks for the useful and entertaining content
Absolutely!!
God I love your videos. I have been to Paris only once 20 years ago and I still can’t get over the beauty of the this city. There is no words to do it justice. I have been all over the world and see amazing places…but Paris is in a class of it’s own. I really hope to be able to see it again someday. Thank you for sharing these beautiful moments with us.
Thank you 😊
Nadine, I had to reply to you because we feel the same about Paris…I’ve been five or six times…the last time was in 2005…and I still get “homesick” for it!❤ Les Frenchies help me escape back to so many wonderful places and experiences!!! If I could I would be on a plane tomorrow!! But alas sadly, my companions from those trips have all passed away plus as I’m older the long hours of walking would probably kill me..but I could sit on a bench in the Tuileries Garden and watch the people go by…
This is a heavenly vlog. It's so cool the way you share your joy - even better than the tiramisu!✨😋
Yeah i agree... i felt the sincerity the of the joy they experienced...👍🧀🇫🇷
You guys are killing me with yourvideos! They get better & better! Now that I'm retired in Miami Lakes with limited mobility! I miss the adventures! I've been a foodie for 60 years! First visited France in 1979! Well, after seeing the charcuterie boards I went down to Marky's gourmet Market, you know the guy with the caviar, and grabbed some delicacies for a humble charcuterie board!
Après 11 années de vie à Los Angeles, je suis revenu vivre dans ma France natale il y a 3 ans et demi, et vos vidéos me font penser aux premiers mois de mon retour, lorsque je redécouvrais les saveurs succulentes de notre gastronomie ! Merci du fond du coeur pour votre chaîne qui peut se targuer d'être un miroir fidèle de notre beau pays.
tout à fait ... rien ne vaut notre succulente gastronomie locale - même si ... tous les pays ont la leur ... que j'adore goûter en voyageant ...
@@Maimitti Most people think the same about their countries food. I feel the same when i go back to Sri Lanka
true !@@charlesjay8818
@@Maimitti YES of course you are right, but no country in the world takes food as seriously as the French.
Besides, if I'm not mistaken, it's the only gastronomy listed as (UNESCO World Heritage)
Serious ? 🤣 that's what You think of frenchies ? - there are a lot of "serious" Chefs all over the world with different cooking skills -
BUT ;; your are right with the reference at UNESCO - 😊@@olivierpuyou3621
You can’t go wrong with charcuterie planche. I bought the nesting charcuterie boards you sell before Christmas and use them often. Cul de Cochon offers delicious charcuterie as boards, sandwiches or a la carte. Last week I had a picnic at Place Anna Frank with my purchase from Cul de Cochon on Rue Rambuteau with a demi bottle of 2020 Saint Èmilion from the caviste Nichols.
In Brittany now enjoying galettes and their wonderful cheeses. In 6 days I’ll be in Normandy doing much the same.
Bientôt. Josef.
That's how you eat cheese and charcuterie the right way!
And now I'm craving for a bite too.
As a French person I find it amusing that to North Americans, charcuterie boards are considered sophisticated, which is not the case at all in France - it's rustic, basic food (but still totally yummy, of course :)
I do not think they considered it sophisticated, just a nice, pleasing serving of the cold cuts. The idea of serving it on a wooden board looked interesting for the foreignors❤😊
As a North American, I don’t find it sophisticated per se, but I always appreciate a board at different eateries because of the variety and the easy snacking with my beverage. I am not sure sophisticated was the right word?
@@FrenchFifi65 You're right, maybe not sophisticated - I meant trendy in the US and Instagrammable, so cool in that kind of way.
@@mgparis Yes, I would agree, you definitely see a lot of Instagram charcuterie:) Now I want a board and a glass of wine!
I love making charcuterie boards and by the 2nd glass of wine, I consider myself practically french lol I'm from the southeast of England
As a french, Thanks you to present so well what we are. Good food, wine is so important for us.
Do you prepare a video about our food specialities?
Tomme de Savoie is one of my favorites! Yum. Btw, I live for Antoine's happy dancing fingers when he approves of the food 😍
Thank you for sharing all those great video's!! Coming to Paris on Wednesday for a week and I so looking forward to it. Merci!!!
This a tough job you do, how courageous you should be 😉
I would add that when asking for a wine, you'd better tell what will be your meal, as the expert is able to find a great matching wine!
yeap ...
How I love Saturday mornings with Les Frenchies! Another delicious episode. Thank you!
😊❤️👍
Bonjour Antoine and Colleen. Another Saturday morning , another great window to Paris gastronomy 😊
I lived in Denmark for a year, and the bread slathered with butter and a mild danish cheese... heaven!!!!
Arrived in Paris TODAY! Can not wait to try these places! Thank you for making my day!
I Hope you had a wonderful time!
By far my new favorite food review you did...
I had to watch it again before it all sinked in... for sure i will watch this again and again...
don't watch only, run and buy some cheese, run !
Thank you for another enjoyable vlog. You are such a lovely couple. 🇺🇸❤️🇫🇷
It's wonderful to see providores so proud of their produce. What a delicious vlog!
Couldn't agree more! thank you
You two are the best Foodies ever! Love watching you eat and describe food! ❤
Watching this before having lunch was not a good idea, as it has made me super hungry!
Love love loved "la bataille tiramisu"❤
Awesome suggestions ! Gives me and idea for a delightful evening
I agree!👍
😊❤️😊❤️😊
Thank you for making such lovely videos. The food, the wine, the joy on your faces is nice to see.
Thank you for watching!
My boss is now haranguing one of his assistants in Paris with a list for the Gavist and this is Saturday morning here in London.
I love the cavists!
Saturday is my favorite day and I always looks forward to a new video from you guys! I finished my Les Frenchies puzzle - I hope you’ll have more in the future!
You rock!
We’re experiencing the fringe of a hurricane here in NYC but your vlog is like a ray of sunshine! Thank you so much, I’ve enjoyed it almost as much as you enjoyed that tiramisu 😊
Wow! That's a lot! Thanks for the kind message. Stay safe!
A feast for the eyes! The last place with the explanations of the cheeses is really helpful. I think you've found your favorite tiramisu, next time order two! Thank you and Happy Saturday!!
SO yummy!
The tiramisu scene is amazing 🤩🤩🤩
I wish I knew about these fabulous places when I was there in April! Absolutely amazing looking charcuterie. Thank you! I really enjoy your videos. You are so sweet together. I always smile when I watch your videos. 😊❤
This is wonderful. Looks like fun!
I love the idea of butter with cheese!
It's so good!
I would like to taste these chips!!!
I love his hand gestures when he loves the food!
😊
We have just come back from Paris and we eat at 3 restaurants recommended by you guys and the wonderful bakery near Guard du Nord station thank you
Carton
You two never disappoint! Merci beaucoup! 😘
Love you guys. Great recommendations, could not see everything Paris has to offer in an entire lifetime, but I have been trying my best.
Thank you for all your tips and beautiful video. We arrived yesterday and already enjoyed a beautiful dinner in a bistro
and walked to the Eiffel at night and watch the lights twinkle 🤩 ❤beautiful.
Faites enfin des essais avec des fromages auvergnats ( Bleu d'Auvergne, Aligot, Fourme d'Ambert, St-Nectaire, Cantal etc..)
With wines of St-Pourçain you won't regret it.
I really wish these videos existed 20 years ago when we lived in Grenoble!
I really enjoy your channel.. I find myself watching something almost everyday.. I’m from England I love the United States 🇺🇸 and I adore France.. 🇫🇷 I’m going to the U.S in March to ride the California Zephyr from Chicago to San Francisco and in May I’m taking my wife to France. 🇫🇷 We’re going to Paris, La Rochelle Bordeaux and Montpellier.. I’m so excited. Your video teach me a lot. Mon Francais n’est pas tres bon mais j’aime asseyer .. Desole. Thank you thank you thank you.. Good health and living to you both..
I am loving the fact that your English has taken on a more French accent. So jealous, I wanna move abroad. 😊
So funny your little fight around Tiramisu !! :)
Everything looked heavenly delicious & fresh.
This is way much more enjoyable than queueing in front of Cédric Grolet for the simple pleasure of a snapshot. IMO you were both French in your previous lifes.
Thierry! Great to see the owner of Vino Sapiens - he is such a great guy. If you need a good recommendation for restaurant he has never steered us wrong! (And you sat at “our” place - our names were the first ones at that table!)
Thierry is the best 👍
The butter❤, the butter❤, the butter❤
The cheese❤, the cheese❤, the cheese❤
The charcuterie ❤, the charcuterie❤, the charcuterie ❤
The Frenchies❤, the Frenchies❤, the Frenchies❤, the Frenchies❤
😊👍
Nice video… The salted butter in France is so amazing, I bought five pounds,put it in my luggage, and brought it back home to the states. 👍
Us too, we bought ours at a farmer’s market, best butter ever!
@@luckyd1849 yes!! 👍😋
Colleen, I love the consistency of your sartorial selection. It’s like your “Les Francise” uniform.
Thank you. It's easy to know what I'm wearing in the morning. Staring at the closet wondering is one of my last favorite things. A big waste of time!
WE LOVE your videos. And we laughed our heads off over one commenter (a while back) "complaining" about how much your blogs (and -- DUH -- life in France) feature FOOD. Poor Puritan dummies! Bravo!
Thank you. We laugh often reading comments. While the overwhelming majority is positive, we have a few that are....special 😅😉
Jak Wy sie fajnie cieszycie życiem. Razem i to jest najważniejsze!!!.
Thank you and loved it. When in Paris, I enjoy Le Barav in the 3rd. One of my favorites.
Thanks I'll check it out
Un vrai bonheur à la française, de la charcuterie et un rouge. Bonne continuation.
😊❤️👍
I love this calmer type of videos of yours.. and love your channel very very much ❤
More delights from delightful people!
thank you 😊
You guys make such a lovely couple! 🌹
Love your channel and all the amazing things you showcase. If I had my choice I'd live in Paris, love the culture and lifestyle. Cheers!
It's a big cultural change, but I'm really glad e moved here.
Great video as always. For Cavists, a good one will be able to suggest a bottle of wine that is tailored to a specific meal. So if you want to organize a big meal for friends and family but you are a little inexperienced when it comes to wine, go check out a cavist and tell him if you are going to cook fish/red meat/white meat or something else entirely and he will suggest the best wine for each course (if he is good).
Hummmm for a “great” experience never forget to let the wine rest when it has traveled.
Especially wines that are a few years old, or even a few decades old.
My mouth is watering!!!
What a great video! I am excited for Paris!
Thank you 😊
Looking forward to my next visit!!!
I always enjoy your videos ❤️🙏.
😂😂😂😂 Start: patisserie. Stop: Cavist. EODay: any restaurant in Paris recommended by you. Perfect.
Perfect day 😊👍
Keep it up...Well articulated and presented...Love to watch every vlog you make.
Yum. Totally mouthwatering. Three new stops for my upcoming visit - merci!!
Love watching your videos
Thank you so much for sharing your infectious joy ❤
Merci! Great video again....Colleen,your French is wonderful!!!!!!
love the background music! can you share what you used and where i can find them? Excellent video, love your channel! love from Philippines
I use soundtracks from Storyblocks 😁
another great video, you two are the best 👏👏👏👏
Stayed at an AirBNB next door to Vino Sapians. On Rue Saint Domimique. Great place.
Thank you for another amazing vlog.
Our pleasure!
It is so nice to see you guys enjoy life and in Paris? It is the best
That wine place is just amazing. We’ll visit for sure on the next trip. Thank you so much guys 👋🏼
One of your best videos! Loved it!!
Thank you
yes good to see you enjoy it. for me it,s all perfect
Salivating!
Please feel free to cross the pyrenees and order symilary, a bit less cow, a bit more sheep and goat and butter replaced with olive oil
A lovely start my Sunday in Australia, a quick trip to Paris ☺️ Thanks for another informative and fun upload
Very lovely couple, amazing video.
Love your channel the food looks delicious you try enjoy 😊
Loving all your videos! We are coming to Paris in 16 days and have watched all your videos to plan where to eat and drink. Can’t wait!
So fun and informative!
Thank you
Always a good day when yall upload
Thank you ♡
This was so awesome! Going to hit all three next summer! Merci, merci! Buon weekend!
😊❤️👍
Thank you for another great video. I love charcuterie.
"There's no you in Tiramisu" made me laugh out loud.🤣
Thank you for another great video! 17.45 is on my list (for my upcoming trip) but the other places looks fantastic too! I literally could spend my entire trip at wine bars/caves eating charcuterie boards!
De-li-ci-ous! Thank you so much!
I love this content so much! 😊
Merci!
You both enjoy your foods sooo much, reminds me of me and my hubby… we love to share flavors .. and our son is such a foodie and has been since birth!❤❤
Love it. It's just good living!
So we have been watching these videos in advance of our trip to Paris. Great information on all topics related to visiting this amazing city. So we are in Paris at the Palais Royale this afternoon and who do we see? Antoine and Colleen! It was a bit surreal to see them walk by so I had to approach them. They were very sweet and put up with our tourist questions. So nice to meet you both and thank you for your great channel!
You guys really know how to live! ❤
Traveling to Paris via 5 days in London. Arrive October 9 for a week your vlogs have been perfect for our trip. Merci beaucoup