Ricetta Impasto Per Croissant 1 chilo grammo - farina forte 50 grammi - latte potente 20 grammi - sale 80 grammi - zucchero 25 grammi - lievito secco 40 grammi - glutine in polvere 10 grammi - polvere per migliorare il pane 80 grammi - burro non salato 5 n. - uovo di grandi dimensioni 240-260 ml - acqua refrigerata 600 grammi di burro per sfogliare la pasta (laminazione della pasta)
Ricetta Impasto Per Croissant 1 chilo di farina forte 50 grammi di latte potente 20 grammi - sale 80 grammi - zucchero 25 grammi - lievito secco 40 grammi - glutine in polvere 10 grammi - polvere per migliorare il pane 80 grammi - burro non salato 5 n. - uovo di grandi dimensioni 240-260 ml - acqua refrigerata 600 grammi di burro per la sfogliatura (laminazione della pasta)
Me to aapka fan hogaya chef kya bariki se aapne bataya wah
I understand very well
Appreciate your efforts bro 😊 good luck
Tq bhai ji
Very well explained sir love you ❤❤❤❤❤
Chef thanks for your recipe
complimenti sei bravissimo👍
Com'era il mio video?
Nice guru ji
Good job
Very good brother
Great Chef
Super keep it up
Super recpi
1 four 30yest 50sugar 40 gram gluten 10 improvr 200 butter 200gm ice 200milk 15solt
For one kg dough how much butter should we add during lamination
Dough ka kya temperature hona chahiye aur butter ka temperature hona chahiye laminate karne se phehle
Eggless? Recipe explain kare
Good
Ok
You are Very professional chef. respect you!
Flour and butter ratio
Sir please eggless recepie btaye
Egg agr nhi dalunga to kya effect parega
Good recipe bhai❤
Strong flour yaney kya?
high gluten flour/ bread flour
Jis flour me 12% to 14% gluten content ho use strong flour kahte hi
App ka demo bhut badhiya hai. Please do the same, thing with small quantity. Because we don't have the rolling machine.
Sir on screen major kar ke recipe banayen woh best h.
50 gram gluten zyada ho jaayega?
bohoth achha hay may sri lanka say mere co crossiant recipie bage do chef suraj
🙏🙏🙏Dosto namaste mebi bekary item bannatahu Jake jarur dekiyega agar acha lagahoto ak kamen jarur karna
If we don't add egg so how to make egg less instant of what we have to put
There is some change in the recipe.
Eggless croissant dough
1KG - flour (strong)
20grm salt
80 grm sugar
25 grm dry yeast
80 grm gluten powder
10 grm bread improver
80 grm unsalted butter🧈
50 grm powder milk
350- 450ml water(50% ice🧊)
500grm - butter 🧈 for dough rolling
Butter kaun sa use kiya hai
Amul unsalted butter use kya jab mai video banaya tha
Generally mai D'lecta butter use krta hoon (unsalted)
Ager agg nahi khate ho to kiya karna chahiye
chef 2 commi trail kya de
Maida kis company ka use hota h
Koe bhee company use kr sakte ho aap jees me protein 10-13% honi chahiye
Kya yes eggless he
Zabardast 🎉
Nice recipe❤❤❤
Dough waight ??
Butter sheet -600
Sir. Apka recipes boliye
Check in discription
SIR IAM OPENING A BAKERARTISAN AND BREAD BAKERY ALSO OF HIGH AND PREMIUM LEVEL KINDLY PLEASEHELP KE Fthat
10:21 5:05
Recipe details and measurement nahi dhiyya hei
1700gm rhegi cuting
Kitna pice ban jata hai 1 kg me
No music please.
Chef please teach us how to make Chinese sauces ,teriyaki ,hoisin , sweet sour,chilli garlic , Chinese chicken fried rice .
❤ veri nice
chef croissant dough wait kitna hona chahiye butter 600 gm h croissant dough wait kitna hona chahiye ❤ hm
Sir west Africa me floor acha nahe hai isame gluten nahe hai do khechate nahe hai Kiya kare ise Jo Bina gluten ke corosint ban jaye please
Same here africa mai thoda problm hai
but bina gluten ky croissant bn rhy h kfi struggle krna pda
Aap measurements nahi dhiyya hei
Please check in description
puoi dare ricetta in italiano grazie 👏👏👏👏👏👏
Ricetta Impasto Per Croissant
1 chilo grammo - farina forte
50 grammi - latte potente
20 grammi - sale
80 grammi - zucchero
25 grammi - lievito secco
40 grammi - glutine in polvere
10 grammi - polvere per migliorare il pane
80 grammi - burro non salato
5 n. - uovo di grandi dimensioni
240-260 ml - acqua refrigerata
600 grammi di burro per sfogliare la pasta
(laminazione della pasta)
Ricetta Impasto Per Croissant
1 chilo di farina forte
50 grammi di latte potente
20 grammi - sale
80 grammi - zucchero
25 grammi - lievito secco
40 grammi - glutine in polvere
10 grammi - polvere per migliorare il pane
80 grammi - burro non salato
5 n. - uovo di grandi dimensioni
240-260 ml - acqua refrigerata
600 grammi di burro per la sfogliatura
(laminazione della pasta)
suraj ji.....mera naam anurag khandekar h mai delhi me food venture plan kar rha hu , usi se related baat karni ....kaise contact ho sakta h
Ingredients to Apne Bataya nai
In description
🥐😋
Bhai ap kha job kr rhe ho
Without egg you have a recipe
Recipe kha hai only video hai
I was in europe and the bakeries there do NOT use eggs in croissants. They may brush it on the top, but there are NO eggs in the dough. ??????
Kis kis ne yeh biscuit 🍪khaya hai
Too much gluten is not essential for health
Kya aap classes chalu kar sakte hain? Hum aayenge sikhne k liye. Aap kahan se hain? Kya aapko contact kar sakte hain?
Bhai mai Canada me Hu aap ka number chahiye plzz jankari ke liye
Good
chef 2 commi trail kya de
Sir west Africa me floor acha nahe hai isame gluten nahe hai do khechate nahe hai Kiya kare ise Jo Bina gluten ke corosint ban jaye please
Without gluten croissant meking posible nhi hai
Good