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Usually there are no eggs when making a croissant, it's just a little extra he added for flavour :P When you make the italian cornetto yes, there are eggs.
Vi faccio davvero i complimenti perche' dall'impasto (da come si vede nella parte finale del video) saranno buonissimi. Ma soprattutto mi complimento con voi per la professionalità che ci mettete nel preparare i vostri prdotti. Una domanda: come e da dove nasce la vostra voglia di lavorare nel settore della pasticceria? (Se si tratta solo di pasticceria) un cordiale saluto a voi e a tutto il vostro staff. 👍
The amount of calories must be huge for some of these croissants! :D Honestly, as a French, it's a bit painful to see some experiments but I would definitely try the one with the ink :)
How do you keep the Butter and Layers from melting or breaking into it, is it a, somehow, Thermic Table or is the room temperature cover by a AC system? I run a bakery in Brazil and that is a main problem here (room temperature).
Hi! I'm not a professional baker, but I know for traditional croissants, they use special kind of butter, which you can see, doesn't melt at room temperature and can be shaped into a thin layer with that machine. If you notice, the brand of the butter shows too, it's specially for french croissants
![How to make 5 Kinds of Cream Croissant - Korean Food [ASMR]](http://i.ytimg.com/vi/H5KuYS3SmQw/mqdefault.jpg)
![How to make 5 Kinds of Cream Croissant - Korean Food [ASMR]](/img/tr.png)
🔥 Exclusive benefits! only for Delight viewers 🔥
NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
The professionalism of these pastry cooks is just amazing 😍 those croissants look phenomenal.
ي باردهه 😭
@@sondosadel7074 It's not cold where I'm at in Florida.
@@sondosadel7074 buenas noches
Se ven espectaculares
hola
And then there was as much water from my mouth as an ocean could hold 😻😻🥺🥺🥺🍂
The croissants seems to perfectly done. Some of the variations seems a bit too much, but overall this is definitely a place I would go buy croissants!
WINNER! BEST CROISSANT VIDEO TO DATE! THANKS FROM THIS FRENCH LADY. XO
As we say here in Egypt 🇪🇬
May God bless you and your hands 👐
Salute from Egypt 🇪🇬 with love 😍
Every croissant looked perfect. Loved this!
Everything clean, it's nice
Excellent skills,and a beautiful,clean, bakery too.⭐⭐⭐⭐⭐
اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»..
The layers are so satisfying
Все такое красивое, с любовью делается❤🙏
Croissants are my No1 favorite out of all bakery stuff. Croissants are unbeatable when made correctly.
Yes but it's French
Love how every single inch of pastry is carefully calculated. It's like food Art
OlO👍🏻olllollllllloool
லோலோல்லல்ல
Llllol
Oooll😞lllllloll
ல்லல்லல்லல்லல்லல்லல்லல்லோலோலோல்லோ 😞l😞லல்லல்லல்ல
ஓ
ல்ல
Llll😞ஓல்
Oollllo
LlLoll% ALL
W
AN
ஓல்ல்ல
Olloo
Lllllllllll😘ல்
Lol😘ல்ல
ல்
Lllll😘லோ
ல்ல
ஓ
ஓல்லோல் லல்லல்ல
லால் lollllloolllll
N ல்லல்லல்லல்லோல்லல்
Ooolllolll😞ல் லு loll😞l😞ll😞lllollll
OLPLPPLLPPlpllppLpplppllp
pl🇦🇱🇦🇼🇦🇱🇨🇦🇧🇶🇧🇬🇦🇼🇨🇦🇨🇦🇦🇼🇧🇬🇦🇼🇨🇦🇧🇬🇧🇬🇦🇼🇧🇶
HIOolOolo
Seen here diffrent bakery in the world something special from other countrys so good must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Screen capturing 0:08. My new desktop wallpaper. Lovely.
croissants look amazing,well prepared and very delicious👍
Все чистенько и аппетитно , сразу захотелось этой выпечки!
!н
Фф
first!
Thank you for the great video today! I'm gonna have to visit.👍 Bread is the best snack
Those tiramisu croissants look AMAZING!! The ham and cheese ones look great too!
Do you really eat pork?
@@20Banen Well not currently due to health reasons, but before my health took a dive due to chronic illness I loved eating ham and cheese. Why?
@@OkamiPrincess15 Because the pig is not pure until we eat it It's dirty, it's lost the sanctity of Islam.
@@20Banen But I’m atheist. So why should that matter to me?
@@OkamiPrincess15 The question of why did you become an atheist?
Kuruvasanlar muhtesem cesit cesit harika yapiyorlar .Seyretmeye doyamadim sanirim kahve surupluyu sectim yemek icin,cunku bu cesidini yememistim❤💕💐🌸🫶😋😋😊
Это божественно! Смотрю и отдыхаю душой
Out of this world, Amazing!!
mochi in croissant sounds so interesting!!!!
Une spécialité coréenne...le Croissant 🥐...LA BLAAAGUE 🤣🤣🐓😎😉🤣😎🥲🤣👍
Wat een werk zeg ,jee respect hoor geweldig zullen ook wel lekker smaken mmmm
I have no idea how I ended up here while I work in a bakery myself XD
Certified Gold!!!!!
If you're interseted in Arabian Food so don't miss watching our channel videos; but don't forget to support us by subscribing to (Recipes by Mr. M)♡
The thing I'm amazed at is that such a big batch of dough needed only 2 eggs.
yaaas..I also noticed
Usually there are no eggs when making a croissant, it's just a little extra he added for flavour :P When you make the italian cornetto yes, there are eggs.
@@mrahua You are right
1aa
Let's not forget the water ...
I think a chocolate croissant for breakfast tomorrow morning sounds wonderful!
Vi faccio davvero i complimenti perche' dall'impasto (da come si vede nella parte finale del video) saranno buonissimi. Ma soprattutto mi complimento con voi per la professionalità che ci mettete nel preparare i vostri prdotti. Una domanda: come e da dove nasce la vostra voglia di lavorare nel settore della pasticceria? (Se si tratta solo di pasticceria) un cordiale saluto a voi e a tutto il vostro staff. 👍
Wonderfull.very crispy ,good job,cheers from Italy!
Professional well done
Many thanks for sharing this video
Greetings from Palestine 🇵🇸
Master Patissier 👏👏👏
Very satisfying video
эти субтитры 🤣🤣🤣🤣🤣
Я дома попробую так приготовить круассаны с сыром и ветчиной
Very nise video .thanks
Perfect example of bakery ❤❤
Various croissants look amazing,well prepared and very delicious👍
Great job🌿
If you're interseted in Arabian Food so don't miss watching our channel videos; but don't forget to support us by subscribing to (Recipes by Mr. M)♡
The amount of calories must be huge for some of these croissants! :D
Honestly, as a French, it's a bit painful to see some experiments but I would definitely try the one with the ink :)
Hi @Delight,
Whats the brand name of the black ink paste you use?
Mình nhìn chỉ muốn ăn hết thèm không chịu được, ứ xem nữa híc 😕😋
just love the way you make it.. looks soo good...Very nicely prepared.... 😋 😋 😋 ❤❤❤
Dear which syrup you applied for it?
How many centimitres do you messurre in the small rectangles beffore making corrosant shape
Super deliciosos!!! y muy buenas combinaciones de sabor
С благодарностью принемаю 🤩😍😍🤩🤩
Waaaw wawww 😍😍 l ❤️❤️👌 love it
Looks delicious. It's a bit hard to bake this kind of bread but i wanna try it one day. It's so amazing. Thank you for sharing this video
It's not really that hard just needs time to let the dough proof. Wonder why they put eggs in. Real croissant dough is without eggs.
جمييل جداً لقد استمتعت كثيرا وانا أشاهد
woooow, more than great 👍👌😀😊👏
Подавилась слюной во время просмотра
I love the videos on this channel ❤️ Who else? 🥰 I'm making simple recipes every day, and God is already rewarding my effort 🙏
Good luck
Bir kruvasan 🥐 hastasıyım 😋😋😍
i want to try that tiramisu croissant wtf my mouth is wateringggg
I can smell them from here. 😍
Thank you for the English subtitles 👍🏻👏🏼😁 they make using the ingredients easier to copy your recipes. Does the ink have a flavor or just for color?
Its squid ink, it just for color
Isn't it toxic or something ??
Ffo99
Wow delicious 😋
systematic! amazing
A la perfection 😮😮😮
Très bien 👍🏻👍🏻😘
Amo croissant. Deu vontade de comer. Parabéns!!! Gosto muito do recheado de chocolate.
Look amazing and delicious.
♥️♥️♥️♥️♥️i love this.delicious
Очень классно😊👍
Croissant😍😍
Love so much
Excellent 😊😊😊
Can we use your videos as background with your details in the description?
perfect👍🏻👍🏻
عاشت ايدكم كلش طيب 🤤🫶🏻
เยี่ยมยอด👍🏾👍🏾👍🏾👍🏾👍🏾
Выглядит аппетитно 😋
i love these videos
If you're interseted in Arabian Food so don't miss watching our channel videos; but don't forget to support us by subscribing to (Recipes by Mr. M)♡
hepsi çok iyi ya bayıldımm 🥰
Very nice, good luck
Impressive 👏🏼👏🏼
Professional well done.
How do you keep the Butter and Layers from melting or breaking into it, is it a, somehow, Thermic Table or is the room temperature cover by a AC system?
I run a bakery in Brazil and that is a main problem here (room temperature).
Hi!
I'm not a professional baker, but I know for traditional croissants, they use special kind of butter, which you can see, doesn't melt at room temperature and can be shaped into a thin layer with that machine.
If you notice, the brand of the butter shows too, it's specially for french croissants
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️
Здравствуйте точные пропорции где узнать ?
What a beautiful recipe🌹🌹🌹
Oh my dream bakery
What is the quantity of ingredients?
Nice croissant
very nice 💪🏾
근데 먹물반죽은 일반 반죽이랑 차이가 뭔가요? 맛이 다른가요? 전에 먹물빵 먹어봤는데 먹물맛이 뭔지 모르겠어서..그냥 색깔내는 용도로만 넣는거죠?
My favorit 👍🥰🥰🥰
Bravo top chef
Bonjour, combien de temps pétrissez vous en 2 ème vitesse ? Faut il prendre la T° de la pâte et vérifier le lissage en fin de pétrissage ? merci
Красота 👍🏼
Nice video
А в Питере есть какой-нибудь ресторан/кофешка где продаются такое разнообразные круасаны?
J'adore 🤤😻
Wooowww nice
I like this 🙏🙏🙏
What a professional job
I loved the way it was prepared♥️♥️👉👍
Saludos desde México 👍🇲🇽
Wauw good👍
ماشاء الله جميل اوى تسلم ايديك
Это просто красота аааааа